CDA Hc6310 Referenzhandbuch

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu

hc6310 Ceramic Hob

Manual for Installation, Use and Maintenance

The CDA Group Ltd cannot be held responsible for injuries or losses

caused by incorrect use or installation of this product. Please note

that CDA reserve the right to invalidate the guarantee supplied with

this product following incorrect installation or misuse of the appliance

or use in a commercial environment.

This appliance is not designed to be used by people (including

children) with reduced physical, sensorial or mental capacity, or

who lack experience or knowledge about it, unless they have had

supervision or instructions on how to use the appliance by someone

who is responsible for their safety.

Under no circumstances should any external covers be removed for

servicing or maintenance except by suitably qualiﬁed personnel.

Appliance information:

Please enter the details on the appliance rating plate below for

reference, to assist CDA Customer Care in the event of a fault with

your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

CE Declarations of Conformity:

This appliance has been manufactured to the strictest standards and

complies with all applicable legislation, including Electrical safety (LVD)

2006/95/EC and Electromagnetic interference compatibility (EMC)

2004/108/EC. Parts intended to come into contact with food conform

to 89/109/EC.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE

PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must be taken to a special

local authority waste collection centre or to a dealer providing

appliance recycling services.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health. It also

enables the constituent materials to be recovered, saving both energy

and resources. As a reminder of the need to dispose of household

appliances separately, the product is marked with a crossed-out

wheeled dustbin.

User Information

Please note:

• Ceramic hobs become hot and remain hot during and immediately

after use. Do not touch the hob until it has been allowed to cool.

• Keep children away from the appliance when in use.

• Never put cooking foil or plastic materials on the ceramic surface

when the hob is hot. These materials could melt and cause damage

to the hob.

• Never use the hob top for storage.

• Pan handles should never stand out beyond the edge of the

worktop. This will help ensure children cannot reach them.

• Do not use pans with rough bases (e.g. cast iron) as these may

scratch the hob surface.

• Do not switch on the zones without cookware in place.

• Do not lean over the hob when it is in use.

• Follow the cleaning instructions carefully.

• Ensure the base of the saucepan is clean and dry before placing it

on the hob to prevent damage to the surface of the hob.

• After use, please ensure that the control knobs are in the ‘O”

position.

• This hob (Class 3) has been designed for use only as a cooking

appliance. Any other use (e.g. heating rooms) should be

considered incorrect and therefore dangerous.

• The appliance is not intended to be operated by any means of an

external timer or separate remote-control system.

Important

• Do not use the hob if the glass surface is cracked or damaged, to

prevent risk of electric shock. Disconnect it from the power supply.

Using your hob

Zones:

1. Front left 1.7 kW 180 mm

2. Back left 1.2 kW 145 mm

3. Back right 1.7 kW 180 mm

4. Front right 1.2 kW 145 mm

Control panel:

5. Front right zone control

6. Back right zone control

7. Back left zone control

8. Front left zone control

9. Residual heat indicator light

Residual heat indicator:

To warn when a zone is still hot after the power is switched o, the

residual heat indicator will be lit. Once the zone has cooled down to a

safe temperature, the residual heat indicator will switch o.

Regulating the temperature:

The power level for each zone can be regulated by turning the

relevant control knob to select the desired heat level. The table oers

guidance as to what each switch position is for.

The ‘OFF’ position is indicated by the symbol ‘0’.

Heat setting Description

1 Very gentle

2 Gentle

3 Slow

4 Medium

5 High

6 Very high

6789 ﬁg. 2

Ecient Use of your Hob

The hob is equipped with zones of dierent sizes, designed to

accommodate most shapes and sizes of pan. For best results, only

use pans with ﬂat bottoms and choose appropriate zones depending

on the sizes of the pans. The most ecient use of the hob is shown

below, where the pans and zones are correctly chosen.

Use pan lids where possible to minimize the energy usage of your

appliance.

Turn o each zone a few minutes before the end of cooking time.

The residual heat in the zones will continue to cook the food for the

remaining cooking time.

It is very important that the pans used on the hob are made of a

suitable material and have the correct type of base. The base should

be ﬂat and smooth, as any rough part on the pan base could scratch

the ceramic hob top.

ﬁg.2

Zone Size Minimum Pan Size (cm) Maximum Pan Size (cm)

145mm 12 16

180mm 16 20

Choose pans which are between the sizes recommended in the table

above, and with bases that are as non-reﬂective as possible, e.g. dull

and dark.

Only pans recommended for use on ceramic hobs should be used.

Care and Maintenance

Always disconnect the appliance from the power supply before

undertaking any cleaning or maintenance.

You should use a non-abrasive cleaner to clean the hob top. Any

abrasive cleaner (including Cif) will scratch the surface and could

erase the control panel markings.

Important:

• Steam cleaners must not be used when cleaning this appliance.

Mains electrical voltage: 230 – 240Vac, 50 Hz

Total rated electrical consumption: 5.8 kW

If your Hob is not working:

1. Check that the control knobs are switched on.

2. Check that the mains supply has not been switched o.

3. Check that the fuse in the consumer unit has not blown.

Types of residues Clean with Cleaning advice

Light Cleaning sponge and

soft cloth

Wipe over the zone to be cleaned with a sponge and hot

water, and then wipe o with a soft dry cloth.

Accumulated baked-on stains/

dirt, sugar spills or melted

plastics

Cleaning sponge or

glass scraper and soft

cloth

Wipe over the zone to be cleaned with a sponge and hot

water, using a ceramic scraper to remove any large marks

or stains and then wipe o with a soft dry cloth.

Rings and hard water residues White vinegar and soft

cloth

Pour a small amount of warm white vinegar onto the stain,

leave it to stand, and then wipe o with a soft dry cloth.

fast frying steaks

Mains Electricity Connection

Warning! This appliance must be earthed

We recommend that the appliance is connected by a qualiﬁed

electrician, who is a member of the N.I.C.E.I.C. and who will comply

with the I.E.T. and local regulations.

This appliance is intended to be connected to ﬁxed wiring and is

not suitable for connection to a 13A plug or 13A supply.

This appliance is intended to be connected to ﬁxed wiring by a

double pole switch, having a contact separation of at least 3mm in

all poles. The switch must be positioned no further than 2m from the

appliance.

Please note:

• This appliance is intended to be connected to the mains supply with

a cable of cross section area 2.5 mm2. A larger cable may not ﬁt the

terminal connections.

• The marking of the current rating of the fuse or circuit breaker

protecting this appliance should be marked on the socket outlet.

• Assembly and electrical connection should be carried out by

specialised personnel.

• When installing this product we recommend you seek the help of

another individual.

Fig.3

Use a 32A fuse breaker

link wire

Insert a ﬂat blade

screwdriver to open

the terminals

Fitting The Hob

Unpacking the hob:

Take care not to lose or mishandle any parts.

Fitting position of the hob:

This appliance must be installed a minimum of 50mm from any

back wall and a minimum of 180mm away from any adjacent vertical

surfaces, e.g. a tall cupboard end panel. This may be reduced to

100mm if the adjacent surface is resistant to ﬁre (tiles or steel, for

example). These dimensions are shown in Fig.4.

If ﬁtting a cooker hood above the hob:

If a cooker hood is to be installed above the hob, the height of the hood

above the hob must be at least 600mm (650mm is recommended) (Fig.5).

If the instructions supplied with the hood dictate that the hood must be

installed at a height greater than 600mm, then that height is the minimum

required.

If ﬁtting a cooker hood above the hob:

If a cooker hood is to be installed above the hob, the height of the hood

above the hob must be at least 600mm (650mm is recommended)

(Fig.5). If the instructions supplied with the hood dictate that the hood

must be installed at a height greater than 600mm, then that height is the

minimum required.

Wall furniture requirements:

The minimum height of any cabinet immediately above the hob is

900mm. The minimum height of any adjacent units (including light

pelmets) is 400mm, unless they are manufactured from a material

resistant to ﬁre (steel, for example).

Notes:

• Do not position this appliance above a refrigeration unit. The heat

generated may cause the refrigeration unit to fail.

• This appliance is designed to be installed into cabinet units capable

of withstanding temperatures of 65°C or greater above ambient

temperature.

• If there is no oven to be built in below the hob, an isolation shelf should

be ﬁtted to protect the user from high temperatures. If the hob is to be

installed above a working drawer, then a partition should be ﬁtted to

protect the contents and user from the heat generated during use. This

should be ﬁtted 100mm below the hob.

• Never place perishable foods in the cupboard below the appliance.

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