Cecotec CleanFry 3 L Full Inox Bedienungsanleitung

Instruction manual

CleanFry 3 L Full Inox

Fryer

INDEX

Parts and components

1. Safety instructions

2. Before use

3. Functions

4. Cleaning and maintenance

5. Technical specications

6. Disposal of old electrical appliances

7. Technical support service and warranty

CLEANFRY 3 L INOX

Parts and components

1. Lid

2. Handle

3. Control panel

4. Frying basket

5. Hook

6. Heating element with thermostat

7. Inox Tank

8. Main body

9. Handles

10. On/Off light (Red)

11. Temperature light (Green)

12. Temperature dial

13. Safety control button

14. Cord storage

15. OilCleaner lter for foreign bodies

CLEANFRY 3 L FULL INOX

Read these instructions thoroughly before using the appliance. Keep this instruction manual

for future reference or new users.

1. SAFETY INSTRUCTIONS

When using electrical appliances, basic precautions must always be followed to reduce the

risk of re, electrical shock, and injury.

• Make sure the voltage of your mains supply matches the voltage requirements specied in

the rating label of the appliance (220 – 240 V).

• The room where you intend to use the appliance must be equipped with a working smoke

detector.

• Use the deep fryer only for the purposes described in this instruction manual, any other use

is not recommended by the manufacturer and could have a detrimental effect on the lifespan

of the appliance and/or the safety of the user.

• This appliance is not intended to be used by persons with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless they have been given supervision

and/or instruction concerning the use of the appliance in a safe way and understand the

hazards involved.

• This appliance must not be used by children under the age of 8. It can be used by children

aged 8 or over, as long as they are constantly supervised.

• Keep the appliance and its power cord out of reach of children under the age of 8.

• Cleaning and maintenance tasks must not be carried out by children.

• Children should be supervised to make sure that they do not play with the appliance.

• Unplug the appliance from the mains supply before moving it, carrying out any cleaning or

maintenance task, or when not in use.

• Do not use outdoors.

• Do not lay the power cord under carpets or similar materials.

• Check the power cord regularly for visible damage. If the cord is damaged, it must be replaced

by the ofcial Technical Support Service of Cecotec, in order to avoid any type of danger.

• Do not twist, bend, strain, or damage the power cord in any way. Protect it from sharp edges

and heat sources. Do not let it touch hot surfaces. Do not let the cord hang overthe edge ofthe

working surface or countertop.

• Do not use extension cords, unless advised by a qualied electrician; using the wrong type

could cause damages or injuries to the user.

WARNING: do not use the appliance if its cord, plug, or housing is damaged, nor after it

malfunctions or has been dropped or damaged in any way.

• The appliance must not be used in potentially dangerous locations, such as ammable,

explosive, chemical-laden, or wet atmospheres, nor near ammable materials.

CLEANFRY 3 L FULL INOX

• Place the fryer on an even, heat-resistant surface. Do not place the fryer near heat sources,

places with high humidity levels, or combustible materials.

• There are no internal serviceable parts, do not attempt to disassemble the appliance.

• The appliance is not intended to be operated by means of an external timer or separate

remote-control system.

• Do not insert or allow ngers or foreign objects to enter any ventilation or exhaust openings,

as it could cause an electrical shock or re.

• Do not turn the fryer on if there is no oil in the tank.

• It is not advisable to mix different oil types or oils with different qualities.

• The fryer has a safety thermostat that turns the fryer off in case of overheating. This may

happen if there is not enough oil in the tank.

WARNING: do not attempt to move the fryer until it has completely cooled down. This can

take up to three hours. Use the handles at both sides.

WARNING: do not immerse the cord, plug, or any non-removable part of the fryer in water

or any other liquid, nor expose the electrical connections to water. Make sure your hands are

dry before handling the plug or switching on the appliance.

• Unplug from the electrical outlet when not in use and before cleaning. Allow it to cool down

completely before attaching or removing parts, and before cleaning the appliance.

• Do not leave the fryer unattended while connected to the mains supply.

• Do not lean over the fryer while in use.

• Be careful not to touch the surfaces of the fryer as they will become hot when in use.

• Cleaning and maintenance must be carried out according this instruction manual to make

sure it functions properly. Turn off and unplug the appliance before moving and cleaning it.

Allow it to cool completely before cleaning and storing it.

2. BEFORE USE

• Carefully unpack the appliance and remove all packaging materials. Check the contents to

make sure that all the parts and accessories are present and in good condition.

• Attach the handle of the basket in its place. Note that the handle folds back and locks for

storage.

• Wash the lid, basket, lter, and tank by hand with hot soapy water.

• Wipe the control panel with a damp cloth and/or kitchen paper.

IMPORTANT: do not immerse the control panel in water.

• Dry all parts of the fryer thoroughly and place the tank, lter, control panel, basket, and lid

back in place. Make sure the tank is in its correct position and aligned correctly, the max/min

marks should be placed to the right.

CLEANFRY 3 L FULL INOX

3. OPERATION

• Remove the lid and take out the frying basket.

• Pour oil into the tank up to the maximum mark.

• Recommended types of oil: olive, corn, groundnut, or vegetable oil. Do not use margarine or

butter.

NOTE: do not plug the appliance into the mains supply without oil in the tank.

NOTE: the lid must not be closed while the fryer is being used.

A. Remove the lid and plug the fryer into the mains supply. Turn the temperature dial to the

desired heat setting.

B. When the oil reaches the desired temperature, the green light will turn off (do not add food

until the selected temperature has been reached). The green light will light up again when

food is placed in the oil, but will turn off when the oil reaches the selected temperature again.

C. Hang the basket on the side of the tank (make sure the handle is locked into place and dry).

D. Place food in the frying basket (food should be as dry as possible).

E. Carefully lower the frying basket into the hot oil (the oil may spit as it fries the foodstuffs).

F. When the foodstuffs are ready, raise and place the basket in its resting position on the side

of the tank. Let it drain the foodstuffs.

G. Turn the temperature dial off and unplug the fryer. Allow it to cool down for at least 2-3

hours before moving or cleaning it.

H. Place the foodstuffs in a dish covered with kitchen paper to remove any excess oil.

CLEANFRY 3 L FULL INOX

It is important not to close the lid while the fryer is being used.

The following frying times and temperatures are intended as a guide and should be adjusted

to suit different quantities or thickness after your own taste.

FOOD WEIGHT TEMPERATURE TIME

Fresh chips 800 g 190 ºC 10-12 min

Frozen chips 800 g 190 ºC 10 min

Frozen scampi To coverthe basket 170 ºC 3-5 min

Fresh battered sh 150 g 190 ºC 5-10 min

Frozen battered sh 150 g 170 ºC 10-15 min

Small portions of battered chicken 150 g 170 ºC 15-20 min

Large portions of battered chicken 150 g 190 ºC 20-30 min

Fresh battered chicken drumsticks 2 o 3 170 ºC 15 min

Beef burgers (100% meat) 250 g 170 ºC 2-3 min

Chicken and beef burgers can taint the oil, leaving some taste that you may not want when

frying other foodstuffs.

Home battered food

Take into account that if wet batter is placed in the basket prior to cooking, the food may stick

to the metal.

This method requires extreme care:

1. Remove the lid and plug the fryer into the mains supply. Turn the temperature dial to the

desired heat setting.

2. When the oil reaches the desired temperature, the green light will turn off (do not add food

until the selected temperature has been reached). The green light will light up again when

food is placed in the oil, but will turn off when the oil reaches the selected temperature again.

3. Coat the food in wet batter and shake it slightly to remove the excess of batter.

4. Carefully lower the frying basket into the hot oil.

5. Using tongs, lower the battered foodstuffs slowly into the oil.

WARNING: the oil may spit as food is added into it. Once ready, take the foodstuffs out using

the frying basket.

CLEANFRY 3 L FULL INOX

• The fryer has a safetythermostat that switches the fryer off in case of overheating. This may

happen if there is not enough oil in the tank.

• Do not overload the basket, as it may cause a drop in the temperature of the oil that may leave

the food greasy or undercooked.

• The fryer will always be ready to use if it is stored with cooled and ltered oil inside, and the

lid in place.

• When storing your fryer with oil inside, remove the handle and store it separately.

• Cook your food thoroughly. Remember that food may start to turn golden brown before it has

been completely cooked.

• Select your cooking utensils with care. Do not use utensils that may melt. Metal utensils

become hot and should have insulated handles.

IMPORTANT: When using metal utensils, take care not to damage the heating element.

• Your fryer has a maximum capacity for food of 800 g. This depends on food type (see the table

above for more information). Do not ll more than half of the frying basket.

• Avoid draining food too long in the basket, as it may become soft and lose its crispness.

• Change the oil when it becomes brown or milky.

• If there are water droplets on the base of the Tank, the oil should be changed.

• Change the oil in your appliance after approximately 15 uses.

• All food items, particularly frozen food and potatoes, contain moisture. When lowered into

the hot oil, the water in the food turns to steam and escapes.

• Take into account the food to be cooked before selecting the frying temperature.

• As a general guide, pre-cooked food needs a higher cooking temperature than raw food.

4. CLEANING AND MAINTENANCE

• Remove the lid (1), control panel (3), frying basket (4), lter (15) and tank (7).

• Pour out the oil in the tank through ne muslin or absorbent paper placed over a funnel into

a suitable container.

• Wash the lid, lter, frying basket, and tank by hand with hot soapy water.

• The inner pot, basket and cover are dishwasher safe. Take them out from the dishwasher as

soon as possible and dry them thoroughly.

• Clean the control panel with a damp cloth and/or kitchen paper.

IMPORTANT: do not immerse the control panel in water.

IMPORTANT: make sure the wires connected to the heating element are not damaged while

cleaning.

CLEANFRY 3 L FULL INOX

• Dry all parts of your fryer thoroughly and place the tank, control panel, frying basket, and lid

back in place. When placing the tank, make sure it is placed correctly, with the max/min marks

to the right.

• You may keep oil in the fryer if you make sure that the lid is properly closed.

Regular cleaning of the oil with the OilCleaner lter.

Use the OilCleaner lter to clean the oil and the fryer easily. The remainders from the

foodstuffs will sink when the oil cools down. If you use the lter, you will be able to remove the

remainders, keeping the oil clean longer and minimising the appearance of undesired avours.

Note: wait untilthe oil and the heating element are completelycold before proceeding as follows:

1. Unplug the fryer, remove the lid and the frying basket, and clean them separately.

2. Remove the heating element raising it carefully to prevent the oil from overowing.

3. Separate the OilCleaner lter from the heating element.

4. Clean the OilCleaner lter with hot water and soap and dry it.

5. Attach the OilCleaner lter to the heating element, sliding it in the oposite direction.

6. Put the heating element with the OilCleaner lter in the fryer.

5. TECHNICAL SPECIFICATIONS

• Product reference: 03034

• Power: 2000 W

• Voltage: 220-240 V 50/60 Hz

• Capacity: 3 l

• Made in China | Designed in España

Andere Handbücher für CleanFry 3 L Full Inox

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