Chefman DOUBLE DECKER Bedienungsanleitung
32
PARTS AND ACCESSORIES
11
1
2
3
4
5
6
7
9
8
10
1. Lid
2. Top 6-Egg Tray
3. Transparent Riser
4. Poaching Tray
5. Omelet Tray
6. Bottom 6-Egg Tray
7. Heating Plate
8. Base
9. Power Button
10. Egg Tray Removal Tool
11. Measuring Cup and Egg Pin
QuiCK EGG COOKING FORMULAS
Soft Boiled
Medium Boiled
Hard Boiled
Omelet
Poached
54
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always
read the instruction manual before using.
USER GUIDE
Thanks for purchasing a Chefman® appliance.
Love to cook or rarely enter the kitchen? We’ve got you covered.
Creating innovative kitchen appliances and guides for all skill levels
just so happens to be our expertise.
Saving time, reducing stress and cooking more efficiently are just a few
things to enjoy as you create restaurant-quality meals using our products.
You’ll embrace a new world of culinary possibilities and cook with
confidence. We like to call this the cooking forward effect!
So go ahead, promote yourself from cook to head chef in your
household. (You deserve it!)
From our kitchen to yours,
Chefman® Team
Cooking eggs has never been simpler and more customizable. With
the Double Decker Egg Cooker, you can cook 12 hard, medium, or
soft-boiled eggs to perfection. Set the unit and walk away without having
to worry about the eggs over-cooking. Poached eggs and omelets can
become part of your daily breakfast routine with the dishwasher-safe
accessories and simple operation. Before you get cooking, please read
this user guide in full.
INTRODUCTION
76
1 Safety Instructions
5 Features
6 Operating Instructions
11 Cleaning and Maintenance
12 Recipes
23 Terms and Conditions
25 Chefman® Warranty Registration
CONTENTS
98
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord or plugs in water or
other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
6. Do not operate this appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. (Return the
appliance to the nearest authorized service facility for examination, repair, or
adjustment.)
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
12. To disconnect, turn any control to “off”, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Save these Instructions.
15. Do not open the lid while Egg Cooker is cooking.
16. Do not put the appliance in the refrigerator.
17. Use caution when handling the measuring cup. There is a sharp pin on
bottom of the cup which may cause injury.
18. Lid gets hot during cooking. Use the handle to remove.
19. Eggs are extremely hot when done cooking. Use tongs to remove eggs.
20. Ensure Egg Cooker is off before removing eggs.
1110
WARNING: This appliance has a polarized plug (one blade is wider than the
other). This plug is intended to fit into a polarized outlet only one way. If
the plug does not fit fully into the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to modify the plug in any
way or force it into the outlet. This could result in injury or electric shock.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of
entanglement or tripping over a longer cord. Longer detachable power-
supply cords or extension cords are available and may be used if care is
exercised in their use. If a longer detachable power-supply extension cord
is used:
1. The marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.
POWER CORD SAFETY TIPS
3. Never pull or yank on cord or the appliance.
4. To insert plug, grasp it firmly and guide it into outlet.
5. To disconnect appliance, grasp plug and remove it from outlet.
6. Before each use, inspect the power cord for cuts and/or abrasion
marks. If any are found, this indicates that the appliance should be
serviced, and the power cord replaced. Please contact Chefman
Customer Support for assistance.
7. Never wrap the cord tightly around the appliance, as this could place
undue stress on the cord where it enters the appliance and cause it to
fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS
ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY
OR STOPS WORKING ENTIRELY.
Do not place the appliance
on a stovetop or any other
heatable surface.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
1312
8
BEFORE FIRST USE
1. Remove all packaging materials, such as plastic bags and carboard inserts.
2. Ensure you have all parts and accessories before discarding packaging.
3. Gently wipe the base and heating plate with a damp cloth.
4. Wash Lid, Omelet Tray, Poaching Tray, Egg Tray Removal Tool, Bottom
6-Egg Tray, Top 6-Egg Tray, Transparent Riser and Measuring Cup with
warm soapy water and dry thoroughly before use. These parts are also top-
rack dishwasher safe.
5. Dry all parts and pieces before plugging in unit or assembling.
6. Never submerge the base or the power cord in water.
HOW TO USE
For hard, medium, or soft-boiled eggs:
1. Place egg cooker on a clean, dry surface. Plug into the wall outlet.
2. The lines on the measuring cup match up with the different types of eggs.
a. Hard-boiled eggs have fully-cooked yolks and fully-cooked egg whites.
b. Medium-boiled eggs have semi-soft yolks and fully-cooked egg whites.
c. Soft-boiled eggs are completely soft yolks and mostly-cooked egg
whites.
1. Egg Tray Removal Tool
2. Measuring Cup
with Egg Pin
3. Lid
4. Top 6-Egg Tray
5. Transparent Riser
6. Poaching Tray
7. Omelet Tray
8. Bottom 6-Egg Tray
9. Heating Plate
10. Base
11. Power Button
OPERATING INSTRUCTIONSFEATURES
3
4
5
6
7
11
1
2
9
10
1514
3. Fill water to the desired line on the measuring up (Hard, Medium or Soft).
4. Pour water into heating plate.
5. Pull the Tray Removal Tool through the bottom of the Bottom 6-Egg Tray
and pull up to lock into place.
6. Place the Bottom 6-Egg Tray on top of base.
7. Place the first 6 eggs into the divots in the Bottom 6-Egg Tray.
a. NOTE: For a full egg without an air bubble, use the egg pin on the
bottom of the Measuring Cup to poke the shell of the egg before
placing it into the tray.
8. Place the Transparent Riser on top of the base and twist clockwise into
place.
9. Place the Top 6-Egg Tray on top of the Transparent Riser.
10. Place the second 6 eggs into the divots in the Top 6-Egg Tray.
a. NOTE: For a full egg without an air bubble, use the egg pin on the
bottom of the Measuring Cup to poke the shell of the egg before
placing it into the tray.
11. Place the lid on top of the Top 6-Egg Tray and turn clockwise into place.
12. Press the Power Button to initiate cooking.
13. When eggs are done, an alarm will sound. Press the Power Button to turn
off the Egg Cooker and stop the alarm.
14. Using the lid handle, carefully remove the lid from the Egg Cooker.
15. Using tongs, place the hot eggs into a bowl of ice water.
a. NOTE: putting eggs in ice water will halt the cooking process and make
the eggs easier to handle.
16. Using the handles on the side of the tray, remove the Top 6-Egg Tray.
17. Using tongs, remove the bottom 6 eggs to a bowl of ice water.
18. Using the Tray Removal Tool, remove the Bottom 6-Egg tray.
19. To immediately remove any mineral deposits, pour 2 tbsp white vinegar
and 1 tbsp water on the heating plate.
20. When the liquids have completely cooled, wipe the heating plate dry with
a paper towel or soft cloth.
21. Wash and dry all removeable parts before storing.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
1716
For Poached Eggs or a 2-Egg Omelet
1. Place egg cooker on a clean, dry surface. Plug into the wall outlet.
2. The lines on the measuring cup match up with the different cooking
options.
a. Omelet uses the Omelet Tray to create a fully-cooked omelet.
b. Poached eggs use the Poaching Tray and have soft yolks with cooked
egg whites.
3. Fill water to the desired line on the Measuring Cup (Omelet, Poached)
4. Pour water into heating plate.
5. Place the Bottom 6-Egg Tray on top of base.
6. Grease the desired accessory with a drop of oil or cooking spray.
(Poaching Tray or Omelet Tray).
a. NOTE: this step helps prevent sticking but is not required.
7. Put the eggs into the desired accessory. Each accessory can hold 2 eggs.
8. Place the lid on top of the Bottom 6-Egg Tray and turn clockwise into place.
9. Press the Power Button to initiate cooking.
10. When eggs are done, an alarm will sound. Press the Power Button to turn
off the Egg Cooker and stop the alarm.
11. Using the lid handle, carefully remove the lid from the Egg Cooker.
12. Using tongs, remove the Poaching Tray or Omelet Tray from the Egg
Cooker. Eggs will be hot.
13. Using tongs, remove the Bottom 6-Egg tray.
14. To immediately remove any mineral deposits, pour 2 tbsp white vinegar
and 1 tbsp water on the heating plate.
15. When the liquids have completely cooled, wipe the heating plate dry with
a paper towel or soft cloth.
16. Wash and dry all removeable parts before storing.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
18
1. Always unplug your Egg Cooker from the electrical outlet before cleaning.
2. Wash Lid, Omelet Tray, Poaching Tray, Egg Tray Removal Tool, Bottom
6-Egg Tray, Top 6-Egg Tray, Transparent Riser and Measuring Cup with
warm soapy water and dry thoroughly before use. These parts are also
top-rack dishwasher safe.
3. Clean heating plate by pouring 2 tbsp white vinegar and 1 tbsp water on
the heating plate. Let the liquids cool completely and wipe with a paper
towel or soft cloth. This removes any mineral deposits left behind from the
water.
a. NOTE: If unit is not cleaned with white vinegar (see above) on a regular
basis, minerals naturally occurring in water will build up and cause
discoloration the heating plate.
4. Wipe main body housing with a damp cloth. DO NOT immerse in water.
5. Place clean parts and accessories inside the Egg Cooker for storage.
CLEANING AND MAINTENANCE
Dieses Handbuch passt für folgende Modelle
1
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