Chefman Toast-Air Bedienungsanleitung
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QUICK START GUIDE
TOAST-AIR AT A GLANCE
WHAT’S IN THE BOX
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WHAT’S IN THE BOX
6 SLICES OF TOAST
Toast-Air Unit Broil/Baking Pan
Wire RackAir Fryer BasketCrumb/Drip Tray
ONE 12 INCH PIZZA
ONE 5½ LB. CHICKEN
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HOW TO USEHOW TO USE
STEP 1:
Insert basket or pan of food into the
Toast-Air.
CAUTION: Ensure the crumb/drip
tray is in place.
STEP 2:
Select Warm, Broil or
Convection Broil, Toast,
Bake or Convection Bake
or Air Fry.
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HOW TO USEHOW TO USE
STEP 3:
Set the timer (0-60 minutes)
and temperature dials (200°-
450°F).
STEP 4:
Once done, the timer rings letting
you know that the food is done and
ready to be served! Remove food
with an oven mitt or tongs.
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• Clean the top interior of the Toast-Air after every use to prevent grease buildup and
unwanted smoke.
• Wipe exterior with a clean, damp cloth and dry thoroughly.
• Do NOT use abrasive cleaners like steel wool pads, which may damage the finish.
• Accessories are all top-rack dishwasher safe.
• Can I put breaded food in the Toast-Air?
Yes. You can cook breaded foods like chicken nuggets in the Toast-Air. However, foods
dredged with a tempura or beer batter should not be cooked in the Toast-Air. The batter
would melt off the food.
• Is pre-heating the Toast-Air recommended?
Yes, pre-heating the appliance is recommended for any setting.
• Can you cook raw meat and seafood in the Toast-Air?
Yes, this oven is designed to safely cook raw meat at proper temperatures as well as
provide gentle heat for delicate seafood like scallops, fish and shrimp.
• Clean before first use.
• Operate the Toast-Air on a flat, heat-resistant surface.
• Always insert crumb/drip tray before using. Do not cover the crumb/drip tray with foil
wrap.
• Do not let food directly touch the heating elements inside the Toast-Air.
• Do not stick metal utensils inside Toast-Air.
• Only use heat-safe containers in the Toast-Air.
• Do not put cardboard or plastic in the Toast-Air.
CLEANING AND MAINTENANCE FAQS
SAFETY
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READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
USER GUIDE
COOKING FORWARD™
Thanks for purchasing a Chefman® appliance.
Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative
kitchen appliances and guides for all skill levels just so happens to be our expertise.
Saving time, reducing stress, and cooking more efficiently are just a few things to enjoy
as you create restaurant-quality meals using our products. You’ll embrace a new world of
culinary possibilities and cook with confidence. We like to call this the cooking forward
effect!
So go ahead, promote yourself from cook to head chef in your household. (You deserve it!)
From our kitchen to yours,
The Chefman® Team
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Thank you for choosing the Chefman® Toast-Air™ Air Fryer Oven as the newest
addition to your kitchen! Built to anticipate your every cooking need, this oven is a
7-in-one appliance. With it you can warm, broil, convection broil, toast, bake,
convection bake and air fry to your heart’s (and stomach’s) delight!
This oven is accessorized with everything you could want and need: a broil/baking
pan, wire rack, air fryer basket and removable crumb tray. With a generous 25L size
you can fit up to 6 slices of toast, one 12” pizza or a 5.5lb chicken. It complements all
styles of kitchens with its sleek stainless-steel finish and is equipped with non-stick
interior walls making clean-up a breeze.
Be sure to read this User Guide in full before getting started.
INTRODUCTION
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12 Safety Instructions
16 Features
17 Operating Instructions
21 Cleaning and Maintenance
22 Troubleshooting
23 Cooking Tips
26 Terms and Conditions
27 Warranty Card
CONTENTS
• It’s a myth that different tastes are detected on different regions of our tongues. As
you chew, hot foods cool in your mouth increasing the taste intensity. The taste
receptors on our tongues are most active when foods are between 86°-95°F.
• At around 284°F foods begin to turn brown during what’s called with Maillard reaction,
but that’s not all that happens! At this temperature, proteins and sugars fuse, creating
hundreds of new flavors and aromas.
• Broiling is a way of cooking with concentrated, intense heat. It is most often used to
give cooked foods additional color but can also be used for high heat when needed.
• The convection broiling or convection baking functions use a fan to keep hot air
circulating around food for faster, more consistent heating.
• The air frying function rapidly circulates hot air around food creating the crispiness
you love without the extra calories and fat from frying in oil.
FUN FACTS
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SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including
the following:
1. Read all instructions.
2. Do NOT touch hot surfaces. Use handle or dials.
3. To protect against electrical shock do NOT immerse cord or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts.
6. Do NOT operate any Chefman® brand appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Contact Chefman® Customer
Support.
7. The use of accessory attachments not recommended by Chefman® may cause injuries.
8. Do NOT use outdoors.
9. Do NOT let cord hang over edge of table or counter or touch hot surfaces.
10. Do NOT place on or near a gas or electric burner, or in an oven.
11. Extreme caution must be used while moving the oven when it contains hot oil or other hot
liquids.
12. Always plug cord into the wall outlet first. To disconnect, turn off the oven by turning the
timer dial to the Off position, then remove plug from wall outlet.
13. Do NOT use the oven for other than intended use.
14. Oversize foods or metal utensils must NOT be inserted in the oven as they may create a fire
or risk of electric shock.
15. A fire may occur if the oven is covered with or touching flammable material, including
curtains, draperies, walls, and the like, when in operation. Do NOT store any item on top of
the oven when in operation.
16. Do NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical
parts involving a risk of electric shock.
17. Extreme caution should be exercised when using containers constructed of anything other
than metal or glass.
18. Do NOT store any materials, other than Chefman® recommended accessories, in this oven
when not in use.
19. Do NOT place cardboard or plastic in the oven.
20. Do NOT cover crumb tray or any part of the oven with metal foil. This will cause overheating.
SAVE THESE INSTRUCTIONS.
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SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or tripping
over a longer cord. Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use. If a longer detachable power-supply
extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
POWER CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found,
this indicates that the appliance should be serviced, and the power cord replaced. Please
contact Chefman Customer Support for assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the
cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
Do not place the appliance on a
stovetop or any other heatable
surface.
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OPERATING INSTRUCTIONS
FEATURES
BEFORE FIRST USE
1. Remove all packing materials and stickers from the inside and outside of the appliance.
Be sure that all accessories are included before throwing away any packaging. Remove
wrapping from drip tray inside the oven.
2. Gently wipe the exterior of the oven with a clean, damp cloth and dry thoroughly.
3. Use a mild liquid soap and a damp cloth or sponge to wipe the interior walls.
Note: Do not use abrasive cleaners, like steel wool pads, as they may damage the finish.
4. Hand wash the broil/baking pan, wire rack, air fryer basket and removable crumb/drip tray. All
these accessories are top-rack dishwasher safe.
5. Place the appliance on a flat, heat-resistant surface.
6. Position the appliance at least 2-4” away from the wall or any objects on the countertop.
7. Do not use on heat-sensitive surfaces.
8. Always insert crumb/drip tray when operating appliance.
9. Metal, ovenproof glass or ceramic bakeware without glass lids can be used in the appliance.
Be sure that the top of the container is at least 1 ½” away from the upper heating elements on
the top interior.
1. Power light
2. Timer dial OFF-60 mins
3. Temp dial 200°F Warm- 450°F
4. Function Dial: Warm, Broil,
Convection Broil, Toast, Bake,
Convection Bake, Air Fry
5. Toast Timer Dial-Off, Light,
Medium, Dark
6. Cool-Touch Handle
7. Safety Auto Shutoff Door
8. Easy-Clean Interior
9. Rack Insert Positions
10. Cord Storage Cleats
11. Power Cord
12. Air Fryer Basket
13. Wire Rack
14. Broil/Baking Pan
15. Removable Crumb/Drip Tray
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