Chefman Toast-Air Bedienungsanleitung

Toast-Air

Air Fryer Oven

QUICK LINKS

• Quick Start Guide

• User Guide

• Recipe Book

This is your one-stop guide to using your

product. From the below links, you can jump

ahead to a speciﬁc document if desired.

QUICK START GUIDE

TOAST-AIR AT A GLANCE

WHAT’S IN THE BOX

6 SLICES OF TOAST

Toast-Air Unit Broil/Baking Pan

Wire RackAir Fryer BasketCrumb/Drip Tray

ONE 12 INCH PIZZA

ONE 5½ LB. CHICKEN

HOW TO USEHOW TO USE

STEP 1:

Insert basket or pan of food into the

Toast-Air.

CAUTION: Ensure the crumb/drip

tray is in place.

STEP 2:

Select Warm, Broil or

Convection Broil, Toast,

Bake or Convection Bake

or Air Fry.

HOW TO USEHOW TO USE

STEP 3:

Set the timer (0-60 minutes)

and temperature dials (200°-

450°F).

STEP 4:

Once done, the timer rings letting

you know that the food is done and

ready to be served! Remove food

with an oven mitt or tongs.

• Clean the top interior of the Toast-Air after every use to prevent grease buildup and

unwanted smoke.

• Wipe exterior with a clean, damp cloth and dry thoroughly.

• Do NOT use abrasive cleaners like steel wool pads, which may damage the ﬁnish.

• Accessories are all top-rack dishwasher safe.

• Can I put breaded food in the Toast-Air?

Yes. You can cook breaded foods like chicken nuggets in the Toast-Air. However, foods

dredged with a tempura or beer batter should not be cooked in the Toast-Air. The batter

would melt off the food.

• Is pre-heating the Toast-Air recommended?

Yes, pre-heating the appliance is recommended for any setting.

• Can you cook raw meat and seafood in the Toast-Air?

Yes, this oven is designed to safely cook raw meat at proper temperatures as well as

provide gentle heat for delicate seafood like scallops, ﬁsh and shrimp.

• Clean before ﬁrst use.

• Operate the Toast-Air on a ﬂat, heat-resistant surface.

• Always insert crumb/drip tray before using. Do not cover the crumb/drip tray with foil

wrap.

• Do not let food directly touch the heating elements inside the Toast-Air.

• Do not stick metal utensils inside Toast-Air.

• Only use heat-safe containers in the Toast-Air.

• Do not put cardboard or plastic in the Toast-Air.

CLEANING AND MAINTENANCE FAQS

SAFETY

READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always read the instruction manual before using.

USER GUIDE

COOKING FORWARD™

Thanks for purchasing a Chefman® appliance.

Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative

kitchen appliances and guides for all skill levels just so happens to be our expertise.

Saving time, reducing stress, and cooking more efﬁciently are just a few things to enjoy

as you create restaurant-quality meals using our products. You’ll embrace a new world of

culinary possibilities and cook with conﬁdence. We like to call this the cooking forward

effect!

So go ahead, promote yourself from cook to head chef in your household. (You deserve it!)

From our kitchen to yours,

The Chefman® Team

Thank you for choosing the Chefman® Toast-Air™ Air Fryer Oven as the newest

addition to your kitchen! Built to anticipate your every cooking need, this oven is a

7-in-one appliance. With it you can warm, broil, convection broil, toast, bake,

convection bake and air fry to your heart’s (and stomach’s) delight!

This oven is accessorized with everything you could want and need: a broil/baking

pan, wire rack, air fryer basket and removable crumb tray. With a generous 25L size

you can ﬁt up to 6 slices of toast, one 12” pizza or a 5.5lb chicken. It complements all

styles of kitchens with its sleek stainless-steel ﬁnish and is equipped with non-stick

interior walls making clean-up a breeze.

Be sure to read this User Guide in full before getting started.

INTRODUCTION

11 12

12 Safety Instructions

16 Features

17 Operating Instructions

21 Cleaning and Maintenance

22 Troubleshooting

23 Cooking Tips

26 Terms and Conditions

27 Warranty Card

CONTENTS

• It’s a myth that different tastes are detected on different regions of our tongues. As

you chew, hot foods cool in your mouth increasing the taste intensity. The taste

receptors on our tongues are most active when foods are between 86°-95°F.

• At around 284°F foods begin to turn brown during what’s called with Maillard reaction,

but that’s not all that happens! At this temperature, proteins and sugars fuse, creating

hundreds of new ﬂavors and aromas.

• Broiling is a way of cooking with concentrated, intense heat. It is most often used to

give cooked foods additional color but can also be used for high heat when needed.

• The convection broiling or convection baking functions use a fan to keep hot air

circulating around food for faster, more consistent heating.

• The air frying function rapidly circulates hot air around food creating the crispiness

you love without the extra calories and fat from frying in oil.

FUN FACTS

13 14

SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including

the following:

1. Read all instructions.

2. Do NOT touch hot surfaces. Use handle or dials.

3. To protect against electrical shock do NOT immerse cord or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or

taking off parts.

6. Do NOT operate any Chefman® brand appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Contact Chefman® Customer

Support.

7. The use of accessory attachments not recommended by Chefman® may cause injuries.

8. Do NOT use outdoors.

9. Do NOT let cord hang over edge of table or counter or touch hot surfaces.

10. Do NOT place on or near a gas or electric burner, or in an oven.

11. Extreme caution must be used while moving the oven when it contains hot oil or other hot

liquids.

12. Always plug cord into the wall outlet ﬁrst. To disconnect, turn off the oven by turning the

timer dial to the Off position, then remove plug from wall outlet.

13. Do NOT use the oven for other than intended use.

14. Oversize foods or metal utensils must NOT be inserted in the oven as they may create a ﬁre

or risk of electric shock.

15. A ﬁre may occur if the oven is covered with or touching ﬂammable material, including

curtains, draperies, walls, and the like, when in operation. Do NOT store any item on top of

the oven when in operation.

16. Do NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical

parts involving a risk of electric shock.

17. Extreme caution should be exercised when using containers constructed of anything other

than metal or glass.

18. Do NOT store any materials, other than Chefman® recommended accessories, in this oven

when not in use.

19. Do NOT place cardboard or plastic in the oven.

20. Do NOT cover crumb tray or any part of the oven with metal foil. This will cause overheating.

SAVE THESE INSTRUCTIONS.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards of entanglement or tripping

over a longer cord. Longer detachable power-supply cords or extension cords are available

and may be used if care is exercised in their use. If a longer detachable power-supply

extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the

electrical rating of the appliance.

2. The cord should be arranged so that it will not drape over the countertop or tabletop

where it can be pulled on by children or tripped over unintentionally.

POWER CORD SAFETY TIPS

1. Never pull or yank on cord or the appliance.

2. To insert plug, grasp it ﬁrmly and guide it into outlet.

3. To disconnect appliance, grasp plug and remove it from outlet.

4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found,

this indicates that the appliance should be serviced, and the power cord replaced. Please

contact Chefman Customer Support for assistance.

5. Never wrap the cord tightly around the appliance, as this could place undue stress on the

cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF

APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

Do not place the appliance on a

stovetop or any other heatable

surface.

16 17

OPERATING INSTRUCTIONS

FEATURES

BEFORE FIRST USE

1. Remove all packing materials and stickers from the inside and outside of the appliance.

Be sure that all accessories are included before throwing away any packaging. Remove

wrapping from drip tray inside the oven.

2. Gently wipe the exterior of the oven with a clean, damp cloth and dry thoroughly.

3. Use a mild liquid soap and a damp cloth or sponge to wipe the interior walls.

Note: Do not use abrasive cleaners, like steel wool pads, as they may damage the ﬁnish.

4. Hand wash the broil/baking pan, wire rack, air fryer basket and removable crumb/drip tray. All

these accessories are top-rack dishwasher safe.

5. Place the appliance on a ﬂat, heat-resistant surface.

6. Position the appliance at least 2-4” away from the wall or any objects on the countertop.

7. Do not use on heat-sensitive surfaces.

8. Always insert crumb/drip tray when operating appliance.

9. Metal, ovenproof glass or ceramic bakeware without glass lids can be used in the appliance.

Be sure that the top of the container is at least 1 ½” away from the upper heating elements on

the top interior.

1. Power light

2. Timer dial OFF-60 mins

3. Temp dial 200°F Warm- 450°F

4. Function Dial: Warm, Broil,

Convection Broil, Toast, Bake,

Convection Bake, Air Fry

5. Toast Timer Dial-Off, Light,

Medium, Dark

6. Cool-Touch Handle

7. Safety Auto Shutoff Door

8. Easy-Clean Interior

9. Rack Insert Positions

10. Cord Storage Cleats

11. Power Cord

12. Air Fryer Basket

13. Wire Rack

14. Broil/Baking Pan

15. Removable Crumb/Drip Tray

1 2 3 4 5

12 13

1514

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