Chefman TOAST-AIR RJ50-M Bedienungsanleitung

RJ50-M

CUSTOMER SUPPORT: 888.315.6553 | cus[email protected]om

Air fryer oven

RJ50-M

TOAST-AIR™

READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always read the instruction manual before using.

COOKING FORWARD

Thanks for purchasing a Chefman® appliance.

Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative kitchen

appliances and guides for all skill levels just so happens to be our expertise.

Saving time, reducing stress and cooking more efﬁciently are just a few things to enjoy as you

create restaurant-quality meals using our products. You’ll embrace a new world of culinary

possibilities and cook with conﬁdence. We like to call this the cooking forward effect!

So go ahead, promote yourself from cook to head chef in your household. (You deserve it!)

From our kitchen to yours,

Chefman® Team

Thank you for choosing the Chefman® Toast-Air™ Air Fryer Oven as the newest

addition to your kitchen! Built to anticipate your every cooking need, this oven is a

7-in-one appliance. With it you can warm, broil, convection broil, toast, bake, convection

bake and air fry to your heart's (and stomach’s) delight!

This oven is accessorized with everything you could want and need: a broil/baking pan,

wire rack, air fryer basket and removable crumb tray. With a generous 25L size you can

ﬁt up to 6 slices of toast, one 12” pizza or a 5.5lb chicken. It complements all styles of

kitchens with its sleek stainless-steel ﬁnish and is equipped with non-stick interior walls

making clean-up a breeze.

Be sure to read this User Guide in full before getting started.

INTRODUCTION

• It’s a myth that different tastes are detected on different regions of our tongues. As

you chew, hot foods cool in your mouth increasing the taste intensity. The taste

receptors on our tongues are most active when foods are between 86°-95°F.

• At around 284°F foods begin to turn brown during what’s called with Maillard reaction,

but that’s not all that happens! At this temperature, proteins and sugars fuse, creating

hundreds of new ﬂavors and aromas.

• Broiling is a way of cooking with concentrated, intense heat. It is most often used to

give cooked foods additional color but can also be used for high heat when needed.

• The convection broiling or convection baking functions use a fan to keep hot air

circulating around food for faster, more consistent heating.

• The air frying function rapidly circulates hot air around food creating the crispiness you

love without the extra calories and fat from frying in oil.

FUN FACTS

1 Safety Instructions

3 Features

4 Operating Instructions

7 Cleaning and Maintenance

8 Troubleshooting

9 Cooking Tips

10 Notes

13 Terms and Conditions

14 Warranty Card

CONTENTS

1RJ50-M

When using electrical appliances, basic safety precautions should always be followed

including the following:

1. Read all instructions.

2. Do NOT touch hot surfaces. Use handle or dials.

3. To protect against electrical shock do NOT immerse cord or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on

or taking off parts.

6. Do NOT operate any Chefman® brand appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner. Contact Chefman®

Customer Support.

7. The use of accessory attachments not recommended by Chefman® may cause injuries.

8. Do NOT use outdoors.

9. Do NOT let cord hang over edge of table or counter or touch hot surfaces.

10. Do NOT place on or near a gas or electric burner, or in an oven.

11. Extreme caution must be used while moving the oven when it contains hot oil or other

hot liquids.

12. Always plug cord into the wall outlet ﬁrst. To disconnect, turn off the oven by turning the

timer dial to the Off position, then remove plug from wall outlet.

13. Do NOT use the oven for other than intended use.

14. Oversize foods or metal utensils must NOT be inserted in the oven as they may create a

ﬁre or risk of electric shock.

15. A ﬁre may occur if the oven is covered with or touching ﬂammable material, including

curtains, draperies, walls, and the like, when in operation. Do NOT store any item on top of

the oven when in operation.

16. Do NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical

parts involving a risk of electric shock.

17. Extreme caution should be exercised when using containers constructed of anything

other than metal or glass.

18. Do NOT store any materials, other than Chefman® recommended accessories, in this oven

when not in use.

19. Do NOT place cardboard or plastic in the oven.

20. Do NOT cover crumb tray or any part of the oven with metal foil. This will cause

overheating.

21. Save these instructions.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

RJ50-M

WARNING: This appliance has a polarized plug (one blade is wider than the other). This plug

is intended to ﬁt into a polarized outlet only one way. If the plug does not ﬁt fully into the

outlet, reverse the plug. If it still does not ﬁt, contact a qualiﬁed electrician. Do not attempt

to modify the plug in any way or force it into the outlet. This could result in injury or electric

shock.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards of entanglement or tripping

over a longer cord. Longer detachable power-supply cords or extension cords are available

and may be used if care is exercised in their use. If a longer detachable power-supply

extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the

electrical rating of the appliance.

2. The cord should be arranged so that it will not drape over the countertop or tabletop

where it can be pulled on by children or tripped over unintentionally.

POWER CORD SAFETY TIPS

1. Never pull or yank on cord or the appliance.

2. To insert plug, grasp it ﬁrmly and guide it into outlet.

3. To disconnect appliance, grasp plug and remove it from outlet.

4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are

found, this indicates that the appliance should be serviced, and the power cord replaced.

Contact Chefman® Customer Support for assistance.

5. Never wrap the cord tightly around the appliance, as this could place undue stress on the

cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF

APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

IMPORTANT SAFEGUARDS

SAFETY PRECAUTIONS

Do not place the appliance

on a stovetop or any other

heatable surface.

3RJ50-M

FEATURES

1. Power light

2. Timer dial OFF-60 mins

3. Temp dial 200°F Warm- 450°F

4. Function Dial: Warm, Broil, Convection

Broil, Toast, Bake, Convection Bake, Air Fry

5. Toast Timer Dial-Off, Light, Medium, Dark

6. Cool-Touch Handle

7. Safety Auto Shutoff Door

8. Easy-Clean Interior

9. Rack Insert Positions

10. Cord Storage Cleats

11. Power Cord

12. Air Fryer Basket

13. Wire Rack

14. Broil/Baking Pan

15. Removable Crumb/Drip Tray

1 2 3 4 5

12 13

1514

RJ50-M

BEFORE FIRST USE

1. Remove all packing materials and stickers from the inside and outside of the appliance.

Be sure that all accessories are included before throwing away any packaging. Remove

wrapping from drip tray inside the oven.

2. Gently wipe the exterior of the oven with a clean, damp cloth and dry thoroughly.

3. Use a mild liquid soap and a damp cloth or sponge to wipe the interior walls.

Note: Do not use abrasive cleaners, like steel wool pads, as they may damage the ﬁnish.

4. Hand wash the broil/baking pan, wire rack, air fryer basket and removable crumb/drip tray.

All these accessories are top-rack dishwasher safe.

5. Place the appliance on a ﬂat, heat-resistant surface.

6. Position the appliance at least 2-4” away from the wall or any objects on the countertop.

7. Do not use on heat-sensitive surfaces.

8. Always insert crumb/drip tray when operating appliance.

9. Metal, ovenproof glass or ceramic bakeware without glass lids can be used in the appliance.

Be sure that the top of the container is at least 1 ½” away from the upper heating elements

on the top interior.

SETTINGS:

AIR FRY

1. Slide the crumb/drip tray into the bottom of the oven.

2. Place the food into the air fryer basket. Place the basket onto the baking pan and insert into

the oven.

3. Set the function dial to air fry.

4. Set the temperature dial to the desired temperature.

5. Turn the timer dial to the desired air frying time to turn on the oven and begin air frying.

Note: The power light will illuminate during this step.

6. To pause air frying, open the oven door. To stop air frying, turn the timer dial to Off.

7. Listen for a ring. The timer will ring once the air frying time has ﬁnished and the oven will

turn off, and the power light will go out.

8. Using oven mitts, carefully remove the basket from the oven.

OPERATING INSTRUCTIONS

5RJ50-M

BROIL OR CONVECTION BROIL

1. Slide the crumb/drip tray into the bottom of the oven.

2. Place food onto the air fryer basket and place the basket on top of the broil pan.

Note: The use of tin foil is not recommended when selecting the convection broil or bake

functions as this may signiﬁcantly affect the cook temperature and time. Tin foil can be

used but be sure not to restrict air ﬂow.

3. Gently slide the basket with food and the pan into the oven's top rack position.

Note: Be sure that food is not directly touching the heating elements on top.

4. Turn function dial to broil or convection broil.

5. Turn the timer dial to the desired broiling time to turn on the oven and begin broiling.

Note: The power light will illuminate during this step.

6. To pause broiling, open the oven door. To stop broiling, turn the timer dial to Off.

7. Listen for a ring. The oven will ring once when the broiling time is ﬁnished, and the power

light will go out.

8. Using oven mitts, carefully remove the basket and pan from the oven.

TOAST

1. Slide the crumb/drip tray into the bottom of the oven.

2. Place food on the highest or second highest rack position and slide into the oven.

Note: If toasting one or two slices of bread, center them in the middle of the rack for the

best results.

3. Set the function dial to toast.

4. Set the temperature dial to 450o.

5. Turn the toast dial to desired shade (Light, Medium or Dark) or anywhere in between those

shades to turn the oven on and begin toasting.

Note: The power light will illuminate during this step.

6. To pause toasting open the oven door. To stop toasting, turn the toast dial to Off.

7. Listen for a ring. The oven will ring once when the toasting time is ﬁnished, and the power

light will go out.

8. Using oven mitts, carefully remove the rack from the oven.

OPERATING INSTRUCTIONS

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