Coleman 9937 Series Bedienungsanleitung

®®

INSTASTART™ Electronic Ignition

Allumage électronique

Standard Ignition

Allumage standard

9937 Series

ANSI Z21.89b-2006/CSA 1.18b-2006

Outdoor Cooking Specialty Gas Appliances

Appareil spécial de cuisson à gaz pour l’extérieur

PROPANE FRYER

FRITEUSE À PROPANE

Instructions for use

Notice d’emploi

www.coleman.com

IMPORTANT

CONSUMER/USER: This instruction manual

contains important information necessary for the

proper assembly and safe use of the appliance.

Read and follow all warnings and instructions before

assembling and using the appliance. Follow all

warnings and instructions when using the appliance.

Keep this manual for future reference.

If you have questions about assembly, operation, servicing or repair of this

appliance, please call Coleman at 1-800-835-3278 or TDD: 316-832-8707. In

Canada call 1-800-387-6161.

Failure to follow these instructions could result in fire

or explosion which could cause property damage,

personal injury or death.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance

and immediately call your gas supplier or your

fire department.

English-1

Failure to follow these instructions could result in

fire, explosion or burn hazard, which could cause

property damage, personal injury or death.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 feet

(3.05 m) of any structure, combustible material

or other gas cylinder.

3. Never operate this appliance within 25 feet

(7.5 m) of any flammable liquid.

4. Do not fill cooking vessel beyond maximum fill line.

5. Heated liquids remain at scalding temperatures

long after the cooking process. Never touch

cooking appliance until liquids have cooled to

115°F (45°C) or less.

6. Never allow oil or grease to get hotter than

400°F (200°C). If the temperature exceeds 400°F

(200°C) or if oil begins to smoke, immediately

turn the burner or gas supply OFF.

7. If a fire should occur, keep away from the

appliance and immediately call your fire

department. Do not attempt to extinguish an oil

or grease fire with water.

This manual contains important information about

the assembly, operation and maintenance of this

outdoor propane appliance. General safety infor-

mation is presented on this page and is also locat-

ed throughout these instructions. Particular atten-

tion should be paid to information accompanied by

the safety alert symbol “ DANGER”,

“ WARNING”, “ CAUTION”.

Keep this manual for future reference and to edu-

cate new users of this product. This manual should

be read in conjunction with the labeling on the prod-

uct.

Safety precautions are essential when any

mechanical or propane fueled equipment is

involved. These precautions are necessary when

using, storing, and servicing. Using this equipment

with the respect and caution demanded will reduce

the possibilities of personal injury or property dam-

age.

The following symbols shown below are used

extensively throughout these instructions. Always

heed these precautions, as they are essential when

using any mechanical or propane fueled equipment.

WARNING

WARNING indicates a potentially hazardous

situation which, if not avoided, could result in

death or serious injury.

DANGER

DANGER indicates an imminently hazardous

situation which, if not avoided, will result in

death or serious injury.

Only persons who can understand and follow

the instructions should use or service this

outdoor fryer.

If you need assistance or outdoor fryer

information such as an instruction manual or

labels, contact The Coleman Company, Inc.

CARBON MONOXIDE

HAZARD

• This appliance can

produce carbon

monoxide which has

no odor.

• Using it in an enclosed

space can kill you.

• Never use this appliance

in an enclosed space

such as a camper, tent,

car or home.

DANGER

English-2

• The use of alcohol, prescription or non-

prescription drugs may impair your ability to

properly assemble or safely operate the

appliance.

• When cooking with oil or grease, have a Type

BC or ABC fire extinguisher readily available.

In the event of an oil or grease fire, do not

attempt to extinguish with water. Immediately

call the fire department. A Type BC or ABC

fire extinguisher may, in some circumstances

contain the fire.

• In the event of rain, snow, hail, sleet or other

forms of precipitation while cooking with oil or

grease, cover the cooking vessel immediately

and turn off the appliance burners and gas

supply. Do not attempt to move the appliance

or cooking vessel.

• When cooking with oil or grease, the

thermometer provided MUST be used. Follow

instructions in this manual for proper

installation and use of the thermometer. If the

thermometer supplied with this fryer has been

lost or damaged, a replacement thermometer

must be one specified by the appliance

manufacturer.

• If the temperature exceeds 400°F (200°C) or if

oil begins to smoke, immediately turn the

Control Knob OFF and wait for the

temperature to decrease to less than 350°F

(175°C) before relighting burner according to

the manufacturer’s instructions. Do not open

the lid.

• Do not use an oil reservoir other than the one

supplied with the appliance, or an approved

replacement from Coleman.

• Never overfill the oil reservoir with oil, grease

or water. The proper oil, grease or water level

is indicated by the marks on the oil reservoir.

• When cooking, the appliance must be on a

level, stable noncombustible surface in an area

clear of combustible material. An asphalt

surface (blacktop) may not be acceptable for

this purpose.

• Do not leave the appliance unattended. Keep

children and pets away from the appliance at

all times.

• Do not place empty cooking vessel on the

appliance while in operation. Use caution when

placing anything in cooking vessel while the

appliance is in operation.

• Do not move the appliance when in use. Allow

the cooking vessel to cool to 115°F (45°C)

before moving or storing.

• This appliance is not intended for and should

never be used as a heater.

CAUTION

English-3

CAUTION

CAUTION indicates a potentially hazardous

situation which, if not avoided, may result in

minor or moderate personal injury, or

property damage.

DANGER

• EXPLOSION - FIRE HAZARD

• Never store propane near high heat, open

flames, pilot lights, direct sunlight, other igni-

tion sources or where temperatures exceed

120 degrees F (49°C).

• Propane gas is heavier than air and leaking

propane will sink to the lowest level possible. It

can ignite by ignition sources including match-

es, lighters, sparks or open flames of any kind

many feet away from the original leak. If you

smell gas, leave the area immediately.

• Never install or remove propane tank while out-

door fryer is lighted, near flame, pilot lights,

other ignition sources or while outdoor fryer is

hot to touch.

• During operation, this product can be a source

of ignition. Never use the fryer in spaces that

contain or may contain volatile or airborne

combustibles, or products such as gasoline,

solvents, paint thinner, dust particles or

unknown chemicals.

• Minimum distance shall be at least 10 ft (3 m)

from any structure or combustible material.

• Do not use gas fryer on or under any

apartment, or condominium balcony or deck.

• Do not use under overhead unprotected

combustible construction.

• Provide adequate clearances around air open-

ings into the combustion chamber.

• DO NOT use gas fryer indoors or in garages,

breezeways, sheds or enclosed areas.

• Do not obstruct the flow of combustion and

ventilation air.

DANGER

• CARBON MONOXIDE HAZARD

• This fryer is a combustion appliance. All com-

bustion appliances produce carbon monoxide

(CO) during the combustion process. This

product is designed to produce extremely

minute, non-hazardous amounts of CO if used

and maintained in accordance with all warn-

ings and instructions. Do not block air flow into

or out of the fryer.

• Carbon Monoxide (CO) poisoning produces

flu-like symptoms, watery eyes, headaches,

dizziness, fatigue and possibly death.You

can’t see it and you can’t smell it. It’s an invisi-

ble killer. If these symptoms are present dur-

ing operation of this product get fresh air

immediately!

• For outdoor use only. If stored indoors,

detach cylinder outdoors.

• Never use inside house, camper, tent, vehi-

cle or other unventilated or enclosed

areas. This fryer consumes air (oxygen).

Do not use in unventilated or enclosed

areas to avoid endangering your life.

• This product is fueled by propane gas. Propane

gas is invisible, odorless, and flammable. An

odorant is normally added to help detect leaks

and can be described as a “rotten egg” smell.

The odorant can fade over time so leaking gas

is not always detectable by smell alone.

• Only cylinders marked “propane” must

be used.

• Use only propane gas set up for

vapor withdrawal.

• Propane gas should be stored or used in compli-

ance with local ordinances and codes or with

ANSI/NFPA 58. Turn off propane and disconnect

cylinder when not in use.

• Cylinders must be stored out of reach

of children.

WARNING

CALIFORNIA PROPOSITION 65:

WARNING: This fuel, and byproducts of com-

bustion of this fuel, contain chemicals known to the

state of California to cause cancer, birth defects,

or other reproductive harm.

WARNING

We cannot foresee every use which may be

made of our products.

Check with your local fire safety authority if

you have questions about use.

Other standards govern the use of fuel gases

and heat producing products for specific uses.

Your local authorities can advise you about

these.

• Never refill disposable cylinders.

• Use the preset regulator that came with the

fryer. Do not attempt to adjust.

• The installation must conform with local

codes or, in absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA

54, Storage and Handling of Liquefied

Petroleum Gases, ANSI/NFPA 58, Natural

Gas and Propane Installation Code, CSA

B149.1,

and

Propane Storage and Handling,

CSA B149.2.

• This appliance is not intended to be installed

in or on recreational vehicles and/or boats.

• This appliance is not intended for

commercial use.

Technical Characteristics

Input: 6,000 BTU/H

Category: Pressure regulated propane

Fuel:

16.4 oz. disposable propane cylinders

Regulator: 9937

English-4

1. Vent Opening and Filter

2. See Through Window

3. Wire Basket

4. Oil Reservoir

5. Thermometer

6. Handle Release Button

7. Basket Handle

8. Lid Release Button

9. Flame Viewing Port

10. Automatic Valve

11. Electronic Igniter

12. Control Knob

13. Carry Handle

14. Match Extension

15. Propane Cylinder Compartment

(Propane Sold Separately).

1234

CAUTION

• SERVICE SAFETY

• Keep all connections and fittings clean.

Inspect propane cylinder and fryer propane

connections for damage before attaching.

• During set up, check all connections and

fittings for leaks using soapy water. Never use

a flame. Bubbles indicate a leak. Check that

the connection is not cross-threaded and that

it is tight. Perform another leak check. If there

is still a leak, remove the cylinder and contact

Coleman for service or repairs.

• Use as a cooking appliance only. Never alter

in any way or use with any device or part not

expressly approved by Coleman.

• Clean fryer frequently to avoid grease

accumulation and possible grease fires.

• Check the thermometer before each use by

inserting it into a pot of boiling water and

ensuring that it registers approximately 212°F

± 20°F (100°C ± 10°C). If it does not function

properly, obtain a replacement thermometer

specified by the manufacturer before using the

appliance.

Features

WARNING

• BURN HAZARD

• Never leave fryer unattended when hot or

in use.

• Keep out of reach of children.

• Introduction of water or ice from any source

into the oil/grease may cause overflow and

severe burns from hot oil and water splatter.

When frying with oil/grease, all food products

MUST be completely thawed and towel dried

before being immersed in the fryer.

• Avoid bumping of or impact with the

appliance to prevent spillage or splashing of

hot cooking liquid.

• Never drop food or accessories into hot

cooking liquid. Lower food and accessories

slowly into the cooking liquid in order to

prevent splashing or overflow. When

removing food from the appliance care shall

be taken to avoid burns from hot cooking

liquids.

• This appliance is not for frying turkeys.

Components

■ Remove the components from the carton and

discard all packing components.

■ Wash the oil and food contact surfaces with hot

soapy water and dry completely. These items

include the Wire Basket, Oil Reservoir, and the

Thermometer. Wipe the inside and outside

surfaces with a clean damp cloth and dry

completely.

■ Set the fryer on a sturdy, flat surface. For

outdoor use only.

Fig. 8

■ Turn off control knob

(Fig. 8).

Fig. 6

■ Insert the thermometer into the thermometer

holder and close the lid (Fig. 7).

Fig. 7

■ To open the lid, slide the lid release button to

the left (Fig. 3).

Fig. 5

■ Raise the handle to the operating position.

It will snap into place (Fig. 5).

Fig. 3

■ To close, push the lid down until it snaps into

the closed position (Fig. 2).

Fig. 2

Fig. 4

■ To place the handle in the storage position,

slide the handle release button, pull the handle

outward, then lower the handle (Fig. 4).

■ Remove the basket and fill the oil reservoir with

cooking oil to the “MAX” fill line, indicated by the

marks on the oil reservoir (Fig. 6).

English-5

■ Attach the Handle Assembly with two screws

(Fig. 1). The screwdriver is not included.

Fig. 1

To Set Up

Handle Assembly

WARNING

• Perform leak test outdoors.

• Extinguish all open flames.

• NEVER leak test when smoking.

• Do not use the outdoor fryer until connection

has been leak tested and does not leak.

Leak Check

■ Note: Use Coleman 16.4 oz. disposable propane

cylinders. The LP-gas supply cylinder to be used

must be constructed and marked in accordance

with the specifications for LP-gas cylinders of the

U.S. Department of Transportation (DOT) or the

National Standard of Canada,

CAN/CSA B339

Cylinders, Spheres and Tubes for the

Transportation of Dangerous Goods.

DANGER

• CARBON MONOXIDE HAZARD

• For outdoor use only.

• Never use inside house, camper, tent, vehicle

or other unventilated or enclosed areas. This

unit consumes air (oxygen). Do not use in

unventilated or enclosed areas to avoid

endangering your life.

Operation

DANGER

• EXPLOSION - FIRE HAZARD

• Propane is heavier than air and can

accumulate in low places. If you smell gas,

leave the area immediately.

• Always attach or detach propane source

outdoors; never while unit is lighted, near

flame, pilot lights, other ignition sources or

while unit is hot to touch.

• This unit is very hot during use and can ignite

flammables too close to the burners.

• Minimum distance shall be at least 10 ft (3 m)

from any structure or combustible material.

• Do not use gas fryer on or under any

apartment, or condominium balcony or deck.

• Keep gasoline and other flammable liquids and

vapors well away from unit.

■ Do not attempt to operate until you have read

and understood all General Safety Information in

this manual and all assembly is complete and

leak checks have been performed.

To Light

WARNING

• BURN HAZARD

• This appliance will be hot during and after

use. Use insulated oven mitts or gloves for

protection from hot surfaces or splatter

from cooking liquids.

• Never leave fryer unattended when hot or

in use.

• Keep out of reach of children.

English-6

Fig. 9

■ Remove plastic cap from top of propane bottle

and screw propane bottle into regulator hand

tight (Fig. 9).

INSTASTART™

Electronic Ignition

1. Close the lid.

2. Open the control knob counterclockwise to

HIGH (Fig. 10).

Fig. 10

3. Depress and hold the Automatic Valve (Fig. 11).

4. Push the electronic igniter repeatedly (4 to 5

times) until the flame ignites (Fig. 11).

5. After burner ignition, continue to hold the

Automatic Valve in for 8-15 seconds.

6. If the flame doesn’t immediately light, turn off

the control knob and wait five minutes for gas to

clear, then repeat Steps 2 through 5.

7. If the burner does not light after trying again,

turn off the control knob and try match lighting

the burner. If the fryer is wet the igniter may not

spark.

CAUTION

• SERVICE SAFETY

• Keep all connections and fittings clean.

Inspect propane cylinder and fryer propane

connections for damage before attaching.

• During set up, check all connections and

fittings for leaks using soapy water. Bubbles

indicate a leak. Never use a flame.

■ A good flame should be blue with minimal

yellow tip. Some yellow tips on flames are

acceptable as long as no carbon or soot

deposits appear (Fig. 18).

GOOD

Yellow Blue

Holes in Burner

Blue

Yellow

BAD

Fig. 18

Fig. 11

Depress

and Hold Push

Repeatedly

Match Lighting

CAUTION

Use a LONG wooden match or a match extension.

1. Close the lid.

2. Light a LONG wooden match or use the match

extension supplied with the unit, and place

through the observation hole so the flame is

near the burner (Fig. 14).

Fig. 12

■ Observe the flame through the observation hole

(Fig. 12).

■ Flame should be blue with a hint of yellow on tips.

■ Adjust flame with

the control knob

(Fig. 13).

Fig. 13

3. Open the control knob counterclockwise to

HIGH (Fig. 15).

Fig. 14

Fig. 15

Fig. 16

Depress

and Hold

4. Depress and hold the Automatic Valve (Fig. 16).

5. After burner ignition, continue to hold the

Automatic Valve in for 8-10 seconds.

■ Adjust flame with

the control knob.

(Fig. 17)

Fig. 17

English-7

Cooking Tips

CAUTION

• Hot Steam is produced during cooking and will

escape from the filter vent during normal

operation. Keep your face and hands away

from the escaping hot steam.

• Hot Oil will tend to splatter when the lid is

open. Wear protective clothing on exposed

skin to help prevent injury.

To Turn Off

Fig. 21

■ Turn off control knob

(Fig. 21).

■ For information about suggested cooking time

and temperature, check the package of the food

to be fried.

■ The temperature is manually controlled.

■ Continuously monitor the thermometer. Use the

control knob to keep the oil temperature in the

desired cooking range.

■ Never overfill the food basket. Overfilling can

cause the temperature to drop below the

optimal frying temperature. Maintaining the oil

at the recommended temperature will help

produce foods that are light and crispy.

■ The lid must be raised in order to remove the

fryer basket from the oil.

■ Raise the fryer basket and engage it in the

upper position above and out of the oil after

frying. This will allow excess cooking oil to

drain back into the oil reservoir before placing

the food on a serving plate (Fig. 22).

Fig. 22

NOTE: If the burner flame is accidentally

extinguished, turn off the control knob

and wait 5 minutes before relighting

the appliance.

■ If your unit displays a poor flame or will

not ignite, the burner may have a blockage

due to dirt or an insect nest. Firmly pull

the burner upward to remove (Fig. 19).

English-8

Fig. 19

Fig. 20

Clean blockage

from the Venturi

■ Inspect and clean the venturi (Fig. 20).

■ Inspect and clean the burner.

■ Replace the burner by aligning the burner

onto the venturi and firmly pushing back

into place. An audible “click” will indicate

that the snap ring is properly engaged.

NOTE: The burner will assemble in place

only when it is properly aligned with the

notches in the venturi.

To Clean

Fig. 25

English-9

Fig. 23

■ Remove the propane

cylinder from the

fryer (Fig. 23).

Fig. 24

■ Replace the

protective cap on the

propane cylinder

(Fig. 24).

■ Wash the oil and food contact surfaces with hot

soapy water and dry completely. These items

include the Wire Basket, Oil Reservoir, and the

Thermometer.

■ Open the Steam Vent Cap. Remove the Steam

Vent Filter and wash with hot soapy water and

dry completely after each use.

■ Wipe the inside and outside surfaces clean with

a soft cloth and mild dish detergent. Do not use

abrasives (Fig. 25).

■ Make sure the fryer is cool.

■ Pour the oil into a container with a resealable lid

for storage or to discard.

■ To carry the fryer, firmly grasp the fryer by the

base (Fig. 26).

Fig. 26

To Carry

■ Make sure cooking oil is sufficiently cool.

■ Carefully remove the oil reservoir from the fryer.

■ Pour the oil into a container with a resealable

cap for storage or to discard.

■ Move the fryer away from flame (including pilot

lights) and other ignition sources.

To Store

DANGER

• EXPLOSION - FIRE HAZARD

• Never store propane near high heat, open

flames, pilot lights, direct sunlight, other igni-

tion sources or where temperatures exceed

120 degrees F (49°C).

• The cylinder must be disconnected when the

fryer is in storage.

• Do not store a spare LP-gas cylinder under or

near this appliance. Failure to follow the above

instructions exactly may result in fire causing

death or serious injury.

1. It is unsafe and illegal in some places to store or

use propane cylinders of greater than 1.14 kg (2.5

lbs) water capacity (approximately 1 lb. propane) in

occupied enclosures.

2. The usual storage areas for camping and picnic

equipment are the basement, attic, or garage. To

avoid the accumulation of dust, cobwebs, etc., that

is common in these areas, place your fryer in a

plastic bag and seal it with a rubber band.

3. For repair service call one of the numbers on

the front cover for location of your nearest

Coleman Service Center. If a service center is not

conveniently located, attach to the product a tag

that includes your name, address, daytime

telephone number and description of the problem.

Carefully package the product and send either by

courier or insured mail with shipping and insurance

prepaid to:

For products purchased in the

United States:

The Coleman Company, Inc.

3600 North Hydraulic

Wichita, KS 67219

For products purchased in Canada:

Sunbeam Corporation (Canada) Limited

DBA Jarden Consumer Solutions

5975 Falbourne Street

Mississauga, Ontario

Canada L5R 3V8

4. If not completely satisfied with the performance

of this product, please call 1-800-835-3278 in the

US or

1 800 387-6161

in Canada.

www.coleman.com

Things You Should Know

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Sprachen:

Andere Coleman Fritteuse Handbücher

Coleman

Coleman 9994 Series Bedienungsanleitung

Beliebte Fritteuse Handbücher anderer Marken

Innsky

Innsky 55SA1US Bedienungsanleitung

Falcon

Falcon G350/11 Benutzerhandbuch

GoWISE USA

GoWISE USA GW22612 Bedienungsanleitung

Wolf

Wolf IF15/S Bedienungsanleitung

Electrolux

Electrolux Thermetic 9CHG583284 Kurzanleitung

Gourmia

Gourmia GAF799 Bedienungsanleitung

DeLonghi

DeLonghi D677UX Bedienungsanleitung

SEVERIN

SEVERIN DEEP FRYER - Benutzerhandbuch

Toastmaster

Toastmaster TMFG18-NAT Bedienungsanleitung

Domo

Domo DO465FR Bedienungsanleitung

Henny Penny

Henny Penny PFG-691 Bedienungsanleitung

Farberware

Farberware FBW FT 43721 B Bedienungsanleitung

GERMANICA

GERMANICA GEAF5L3LD Bedienungsanleitung

Roller Grill

Roller Grill MF 120 R Bedienungsanleitung

Philips

Philips HD9211 Bedienungsanleitung

Linea 2000

Linea 2000 Domo DO536FR Bedienungsanleitung

Lakeland

Lakeland 31796 Bedienungsanleitung

Dash

Dash Tasti-Crisp DFAF755 Bedienungsanleitung