Coleman 9994 Series Bedienungsanleitung

INSTASTART™ Electronic Ignition

9994 Series

ANSI Z21.58-2007/CSA 1.6-2007

Outdoor Cooking Gas Appliances

Propane Deep Fryer

Instructions for use

www.coleman.com

IMPORTANT

CONSUMER/USER: This instruction manual

contains important information necessary for the

proper assembly and safe use of the appliance.

Read and follow all warnings and instructions before

assembling and using the appliance. Follow all

warnings and instructions when using the appliance.

Keep this manual for future reference.

If you have questions about assembly, operation, servicing or repair of this

appliance, please call Coleman at 1-800-835-3278 or TDD: 316-832-8707. In

Canada call 1-800-387-6161.

This unit is an accessory for Coleman® Propane Grill

Models 9993 and 9998. Additional distances to

combustibles listed in this manual take precedence

over statements in the grill manuals. Also read the

additional instructions and warnings that are provided

in the manual that came with your Coleman® Grill.

Failure to follow these instructions could result in

fire, explosion or burn hazard, which could cause

property damage, personal injury or death.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 feet

(3.05 m) of any structure, combustible material

or other gas cylinder.

3. Never operate this appliance within 25 feet

(7.5 m) of any flammable liquid.

4. Do not fill cooking vessel beyond maximum fill line.

5. Heated liquids remain at scalding temperatures

long after the cooking process. Never touch

cooking appliance until liquids have cooled to

115°F (45°C) or less.

6. Never allow oil or grease to get hotter than

400°F (200°C). If the temperature exceeds 400°F

(200°C) or if oil begins to smoke, immediately

turn the burner or gas supply OFF.

7. If a fire should occur, keep away from the

appliance and immediately call your fire

department. Do not attempt to extinguish an oil

or grease fire with water.

Failure to follow these instructions could result in fire

or explosion which could cause property damage,

personal injury or death.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance

and immediately call your gas supplier or your

fire department.

English-1

• The use of alcohol, prescription or non-

prescription drugs may impair your ability to

properly assemble or safely operate the

appliance.

• When cooking with oil or grease, have a type

BC or ABC fire extinguisher readily available. In

the event of an oil or grease fire, do not attempt

to extinguish with water. Immediately call the

fire department. A Type BC or ABC fire

extinguisher may, in some circumstances

contain the fire.

• In the event of rain, snow, hail, sleet or other

forms of precipitation while cooking with oil or

grease, cover the cooking vessel immediately

and turn off the appliance burners and gas

supply. Do not attempt to move the appliance or

cooking vessel.

• When cooking with oil or grease, the

thermometer provided MUST be used. Follow

instructions in this manual for proper installation

and use of the thermometer. If the

thermometer supplied with this fryer has been

lost or damaged, a replacement thermometer

must be one specified by the appliance

manufacturer.

• If the temperature exceeds 400°F (200°C) or if

oil begins to smoke, immediately turn the

burner or gas supply OFF and close the lid.

Wait for the temperature to decrease to less

than 350°F (175°C) before relighting burner

according to the manufacturer’s instructions.

The lid must remain open during lighting and

cooking.

• Do not use an oil reservoir other than the one

supplied with the appliance, or an approved

replacement from Coleman.

• Never overfill the oil reservoir with oil, grease or

water. The proper oil, grease or water level is

indicated by the marks on the oil reservoir.

• When cooking, the appliance must be on a

level, stable noncombustible surface in an area

clear of combustible material. An asphalt

surface (blacktop) may not be acceptable for

this purpose.

• Do not leave the appliance unattended. Keep

children and pets away from the appliance at all

times.

• Do not place empty cooking vessel on the

appliance while in operation. Use caution when

placing anything in cooking vessel while the

appliance is in operation.

• Do not move the appliance when in use. Allow

the cooking vessel to cool to 115°F (45°C)

before moving or storing.

• This appliance is not intended for and should

never be used as a heater.

CAUTION

This manual contains important information about

the assembly, operation and maintenance of this

outdoor propane appliance. General safety infor-

mation is presented on this page and is also locat-

ed throughout these instructions. Particular atten-

tion should be paid to information accompanied by

the safety alert symbol “ DANGER”,

“ WARNING”, “ CAUTION”.

Keep this manual for future reference and to edu-

cate new users of this product. This manual should

be read in conjunction with the labeling on the prod-

uct.

Safety precautions are essential when any

mechanical or propane fueled equipment is

involved. These precautions are necessary when

using, storing, and servicing. Using this equipment

with the respect and caution demanded will reduce

the possibilities of personal injury or property dam-

age.

The following symbols shown below are used

extensively throughout these instructions. Always

heed these precautions, as they are essential when

using any mechanical or propane fueled equipment.

WARNING

WARNING indicates a potentially hazardous

situation which, if not avoided, could result in

death or serious injury.

DANGER

DANGER indicates an imminently hazardous

situation which, if not avoided, will result in

death or serious injury.

Only persons who can understand and follow

the instructions should use or service this

outdoor fryer.

If you need assistance or outdoor fryer

information such as an instruction manual or

labels, contact The Coleman Company, Inc.

CARBON MONOXIDE

HAZARD

• This appliance can

produce carbon

monoxide which has

no odor.

• Using it in an enclosed

space can kill you.

• Never use this appliance

in an enclosed space

such as a camper, tent,

car or home.

DANGER

English-2

CAUTION

CAUTION indicates a potentially hazardous

situation which, if not avoided, may result in

minor or moderate personal injury, or

property damage.

English-3

WARNING

We cannot foresee every use which may be

made of our products.

Check with your local fire safety authority if

you have questions about use.

Other standards govern the use of fuel gases

and heat producing products for specific uses.

Your local authorities can advise you about

these.

• This fryer is designed as an accessory for

Coleman® Grill models 9993 and 9998. The

fuel is regulated through the preset regulator

that came with your grill. Do not attempt to

adjust.

• The installation must conform with local

codes or, in absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA

54, Storage and Handling of Liquefied

Petroleum Gases, ANSI/NFPA 58 or CSA

B149.1, Natural Gas and Propane

Installation Code.

• This appliance is not intended to be installed

in or on recreational vehicles and/or boats.

• This appliance is not intended for

commercial use.

DANGER

• EXPLOSION - FIRE HAZARD

• Never store propane near high heat, open

flames, pilot lights, direct sunlight, other igni-

tion sources or where temperatures exceed

120 degrees F (49°C).

• Propane gas is heavier than air and leaking

propane will sink to the lowest level possible. It

can ignite by ignition sources including match-

es, lighters, sparks or open flames of any kind

many feet away from the original leak. If you

smell gas, leave the area immediately.

• Never install or remove propane tank while out-

door fryer is lighted, near flame, pilot lights,

other ignition sources or while outdoor fryer is

hot to touch.

• During operation, this product can be a source

of ignition. Never use the fryer in spaces that

contain or may contain volatile or airborne

combustibles, or products such as gasoline,

solvents, paint thinner, dust particles or

unknown chemicals.

• MINIMUM DISTANCE SHALL BE AT LEAST

10 FT (3 M) FROM ANY STRUCTURE OR

COMBUSTIBLE MATERIAL.

• Do not use gas fryer on or under any

apartment, or condominium balcony or deck.

• Do not use under overhead unprotected

combustible construction.

• Provide adequate clearances around air open-

ings into the combustion chamber.

• DO NOT use gas fryer indoors or in garages,

breezeways, sheds or enclosed areas.

• Do not obstruct the flow of combustion and

ventilation air.

DANGER

• CARBON MONOXIDE HAZARD

• This fryer is a combustion appliance. All com-

bustion appliances produce carbon monoxide

(CO) during the combustion process. This

product is designed to produce extremely

minute, non-hazardous amounts of CO if used

and maintained in accordance with all warn-

ings and instructions. Do not block air flow into

or out of the fryer.

• Carbon Monoxide (CO) poisoning produces

flu-like symptoms, watery eyes, headaches,

dizziness, fatigue and possibly death. You

can’t see it and you can’t smell it. It’s an invisi-

ble killer. If these symptoms are present dur-

ing operation of this product get fresh air

immediately!

• For outdoor use only. If stored indoors,

detach cylinder outdoors.

• Never use inside house, camper, tent, vehi-

cle or other unventilated or enclosed

areas. This fryer consumes air (oxygen).

Do not use in unventilated or enclosed

areas to avoid endangering your life.

• This product is fueled by propane gas. Propane

gas is invisible, odorless, and flammable. An

odorant is normally added to help detect leaks

and can be described as a ”rotten egg” smell.

The odorant can fade over time so leaking gas

is not always detectable by smell alone.

• Only cylinders marked “propane” must

be used.

• Use only propane gas set up for

vapor withdrawal.

• Propane gas should be stored or used in compli-

ance with local ordinances and codes or with

ANSI/NFPA 58. Turn off propane and disconnect

cylinder when not in use.

• Cylinders must be stored out of reach

of children.

WARNING

CALIFORNIA PROPOSITION 65:

WARNING: This fuel, and byproducts of com-

bustion of this fuel, contain chemicals known to the

state of California to cause cancer, birth defects,

or other reproductive harm.

Input: 15,000 BTU/H

Category: Pressure regulated propane.

Fuel:

Uses fuel system on Coleman® grill models 9993 and 9998.

Regulator: Uses regulator on Coleman® grill models 9993 and 9998.

Ignition: Piezo electronic ignition.

English-4

1. Lid

2. Oil Reservoir

3. Wire Basket

4. Control Knob

5. Electronic Igniter

6. Air Vents

7. Thermometer

8. Basket Handle

9. Attachment Lock

CAUTION

• SERVICE SAFETY

• Keep all connections and fittings clean.

Inspect propane cylinder and fryer propane

connections for damage before attaching.

• During set up, check all connections and

fittings for leaks using soapy water. Never use

a flame. Bubbles indicate a leak. Check that

the connection is not cross-threaded and that

it is tight. Perform another leak check. If there

is still a leak, remove the cylinder and contact

Coleman for service or repairs.

• Use as a cooking appliance only. Never alter

in any way or use with any device or part not

expressly approved by Coleman.

• Clean fryer frequently to avoid grease

accumulation and possible grease fires.

• Check the thermometer before each use by

inserting it into a pot of boiling water and

ensuring that it registers approximately 212°F

± 20°F (100°C ± 10°C). If it does not function

properly, obtain a replacement thermometer

specified by the manufacturer before using the

appliance.

WARNING

• BURN HAZARD

• Never leave fryer unattended when hot or

in use.

• Keep out of reach of children.

• Introduction of water or ice from any source

into the oil/grease may cause overflow and

severe burns from hot oil and water splatter.

When frying with oil/grease, all food products

MUST be completely thawed and towel dried

before being immersed in the fryer.

• Avoid bumping of or impact with the

appliance to prevent spillage or splashing of

hot cooking liquid.

• Never drop food or accessories into hot

cooking liquid. Lower food and accessories

slowly into the cooking liquid in order to

prevent splashing or overflow. When

removing food from the appliance care shall

be taken to avoid burns from hot cooking

liquids.

• This appliance is not for frying turkeys.

Technical Characteristics

Features

Fig. 1

2. Use firm pressure to push the Side Fryer down

and into place (Fig. 3). The joint between

the Side Fryer and the Grill will be even.

3. Engage the locks by firmly pushing the tabs

into the slots (Fig. 4). Be sure to engage two

locks on the side fryer.

Attach the Fryer to the

left side of the Grill

English-5

Fryer Assembly

NOTE: This Side Solution™ Fryer attachment is

designed for use only when properly attached to

Coleman® grill models 9993 and 9998. Attach to

the left side of the grill only. Attempted use or

setup in a manner not described in this manual is

prohibited and will void the warranty.

■ Remove the components from the carton and

discard all packing components.

■ Wash the oil and food contact surfaces with hot

soapy water and dry completely. These items

include the Wire Basket, Oil Reservoir, and the

Thermometer. Wipe the inside and outside

surfaces with a clean damp cloth and dry

completely.

■ For outdoor use only.

1. Align the tabs on the Side Fryer with the slots

on the left side of the grill (Fig. 2).

5. Turn off the control knob (Fig. 6).

4. Check that the cylinder valve is closed by

turning the cylinder knob clockwise to a full

stop (Fig. 5).

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

2. Place the oil reservoir in the Side Fryer.

Locate the thermometer bracket on the right

side (Fig. 10).

4. Place the thermometer in the holder (Fig. 12).

7. Open the door to reveal the Quick Coupler in

the upper corner. Retract the Collar on the

Quick Coupler before attaching to the male

fitting (Fig. 8). Release the collar to lock the

connection.

3. Fill the oil reservoir with 2.67 qts (2.53 liters)

maximum of cooking oil, indicated by the marks

on the oil reservoir (Fig. 11).

Fryer Assembly (cont.)

English-6

Setup

Fig. 8

Fig. 10

1. Slide the grease tray into the rails below the

fryer (Fig. 9).

Fig. 9

Thermometer Bracket

Fig. 11

Max Fill Line

Fig. 12

8. Check that the hose has no kinks or sharp

bends and clears areas that will become hot

during use. Never put strain on the hose where

it joins a fitting.

6. Push the fuel hose connection through the

opening in the side grill panel (Fig. 7).

Fig. 7

DANGER

DO NOT FILL PAST MAXIMUM FILL LINE

MARKED ON THE OIL RESERVOIR or an oil

overflow may occur resulting in a fire which

could cause property damage, personal injury

or death.

5. Place the basket in the fryer (Fig. 13). This

illustration shows the basket in the upper

position for draining the food after frying.

English-7

Leak Testing

How to Check for Leaks

Make a soapy solution of equal parts mild

liquid dishwashing detergent and water.

Turn off all burner control knobs.

Turn on the fuel supply by turning the

cylinder valve knob counterclockwise (right

to left) one rotation.

4. Apply a soap solution to the connections

indicated with the arrows in Fig. 15 and 16. If

bubbles appear at these areas, a leak is

indicated.

5. Also follow the “Leak Check” section in the

manual that came with your grill.

WARNING

• Perform leak test outdoors.

• Extinguish all open flames.

• NEVER leak test when smoking.

• Do not use the outdoor fryer until connection

has been leak tested and does not leak.

CAUTION

• SERVICE SAFETY

• Keep all connections and fittings clean.

Inspect propane cylinder and fryer propane

connections for damage before attaching.

• During set up, check all connections and

fittings for leaks using soapy water. Bubbles

indicate a leak.

Never use a flame.

Fig. 15

Fig. 16

Setup (cont.)

Fig. 13

6. Figure 14 shows the basket lowered into the oil

for frying. Never close the lid during use.

Fig. 14

CAUTION

Inspect the gas supply hose before each

use. Look underneath the grill to inspect

the hose assembly below the grill. If

there are cuts, damage, excessive

abrasion or wear, replace the hose prior

to operating the appliance. During

assembly of the grill and when attaching

or replacing the L.P. gas cylinder, insure

that the gas supply hose is free of kinks

and/or damage and is at least three

inches away from hot surfaces such as

the grill housing. Use only hose

replacements specified in the parts list.

DANGER

• CARBON MONOXIDE HAZARD

• For outdoor use only.

• Never use inside house, camper, tent, vehicle

or other unventilated or enclosed areas. This

unit consumes air (oxygen). Do not use in

unventilated or enclosed areas to avoid

endangering your life.

DANGER

• EXPLOSION - FIRE HAZARD

• Propane is heavier than air and can

accumulate in low places. If you smell gas,

leave the area immediately.

• Always attach or detach propane source

outdoors; never while unit is lighted, near

flame, pilot lights, other ignition sources or

while unit is hot to touch.

• This unit is very hot during use and can ignite

flammables too close to the burners.

• Minimum distance shall be at least 10 ft (3 m)

from any structure or combustible material.

• Do not use gas fryer on or under any

apartment, or condominium balcony or deck.

• Keep gasoline and other flammable liquids and

vapors well away from unit.

■ Do not attempt to operate until you have read

and understood all General Safety Information in

this manual and all assembly is complete and

leak checks have been performed.

WARNING

• BURN HAZARD

• This appliance will be hot during and after

use. Use insulated oven mitts or gloves for

protection from hot surfaces or splatter

from cooking liquids.

• Never leave fryer unattended when hot or

in use.

• Keep out of reach of children.

10.

Observe the flame from below the fryer, looking

between the fryer housing and the grease tray

(Fig. 18).

11.

Flame should be blue with a hint of yellow

on tips.

English-8

Operation

Fryer Burner

Lighting

IINNSSTTAASSTTAARRTT™™EElleeccttrroonniicc

IIggnniittiioonnFFrryyeerr::

1. Open the lid.

2. Make sure all valves are OFF.

3. Turn on the cylinder valve.

4. Push in and turn on the Fryer Control Knob

counterclockwise to HIGH. (Fig. 17).

5. Continue to depress and hold the Fryer

Control Knob.

6. Repeatedly press the igniter switch until

the flame ignites.

7. After burner ignition, continue to hold Fryer

Control Knob in for 15-30 seconds.

8. If ignition does not occur in 5 seconds, turn

the Fryer Control Knob off, wait 5 minutes,

and repeat the lighting procedure.

9. If the burner does not light after trying

again, turn off Fryer Control Knob and try

match lighting the burner.

HINT: If the igniter fails to light the fryer

burner, adjust electrode tip with needle-

nose pliers. A spark must jump near a gas

opening in the burner when igniter is

activated. Use care not to damage the

ceramic insulator on electrode.

Fig. 18

Fig. 17

Depress

and Hold

Push

Repeatedly

■ A good flame should be blue with minimal

yellow tip. Some yellow tips on flames are

acceptable as long as no carbon or soot

deposits appear (Fig. 22).

GOOD

Yellow Blue

Holes in Burner

Blue

Yellow

BAD

NOTE: If the burner flame is accidentally

extinguished, turn off the control knob

and wait 5 minutes before relighting

the appliance.

12.

Adjust flame with the control knob (Fig. 19).

MMaattcchhLLiigghhttiinngg::

CAUTION

Use a LONG wooden match or a butane

lighter with an extension. Make sure all

burner controls are off except for the

burner being lighted. If a long-reach

match or lighter is not accessible, use the

match extension. The match extension is

located inside the doors. Insert a match in

the holder end of the extension, strike and

place the burning match near the

BURNER being operated. Removing the

Fryer Grease Pan will make it easier to

access the Fryer Burner. Be sure to

replace the Fryer Grease Pan as soon as

the burner stays lit.

1. Open the lid.

2. Make sure all valves are OFF.

3. Turn on the cylinder valve.

4. Strike and place the burning match

near the burner gas port holes, from

below the fryer.

5. Push in and turn on the Fryer Control Knob

counterclockwise to HIGH (Fig. 20).

6. Continue to depress and hold the Fryer

Control Knob.

7. After burner ignition, continue to hold Fryer

Control Knob in for 15-30 seconds.

English-9

Turn off the control knob (Fig. 23).

To Turn Off

Fig. 19

Fig. 23

Fig. 21

Fryer Burner

Lighting (cont.)

8. Adjust flame with the control knob (Fig. 21).

Fig. 20

Fig. 22

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