Commercial Pro CPPGS1 Bedienungsanleitung
Instruction Manual for the
Electric Countertop Panini or Sandwich Grill
Models CPPGS1, CPPGM1, CPPGM2,
CPSGS1, & CPSGM1
Serial #:
CPSGM1
CPPGM1
For Service on Your Grill:
Call the Service Department at:
Phone: 800-347-5423
Or: 866-298-625
and ask for contact information for your local service company.
This manual contains important safety instructions which
must be strictly followed when using this equipment.
- IMPORTANT SAFETY NOTICE -
ATTENTION OWNERS AND OPERATORS ................................................................................................................6
INSTALLATION ....................................................................................................................................................... 7-9
SAFEGUARDS & SAFETY INSTRUCTIONS ...........................................................................................................10
OPERATING INSTRUCTIONS ..................................................................................................................................11
CLEANING INSTRUCTIONS ....................................................................................................................................12
TROUBLESHOOTING ..............................................................................................................................................13
LIMITED ELECTRIC COUNTERTOP PANINI OR SANDWICH GRILL WARRANTY ...............................................14
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
Printed 12-2010 for Commercial Pro products © 2010
Index
Page 6
Commercial Pro products are designed to provide safe and productive processing, cooking and warming of food products
as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless
the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment
bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the
instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained
and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors
or other unauthorized personnel come in contact with this equipment. Please remember that we cannot anticipate
every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and
the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a
particular task or the proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the
manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please
contact your nearest representative or call the service number listed on the front of this manual.directly for these items
at no charge.
Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
Attention Owners and Operators
or
Page 7
Installation
UNPACKING
Unpack the grill immediately after receipt. If the machine is found to be damaged, save the packaging material
and contact the carrier within fteen (15) days of delivery. Immediately contact service or your local dealer of the
equipment. You have no recourse to damage after fteen (15) days.
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonammable and away from sinks and water hazards.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
• NEVER operate the grill without all warnings attached to it.
NOTE: The grill plate surfaces and outside covering/containment unit may become HOT after use. Use caution
when touching the unit.
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS. YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT
IF RETURNED IMPROPERLY PACKED.
PROPER GROUNDING
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE
OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE
IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUM-
STANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY
ADAPTER PLUG (Fig. 7-1 and Fig. 7-2).
1. Complete the warranty card and place it in the mail.
2. Grill’s outside covering/containment unit may become HOT after use. Use caution when approching the unit.
Fig. 7-1 Correct Fig. 7-2 Incorrect
Page 8
Installation
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local
representative or call the service number on the front of this manual.
2. Remove the grill from the box. Once your grill has been removed from the packaging, be certain that all
protective plastics and residues are removed from all surfaces.
3. Select a location for the grill that has a level, solid, nonskid surface that is nonammable and away
from water hazards or sinks, and is in a well-lighted work area away from children and visitors.
4. Inspect the grill to ensure all parts have been provided (i.e. - catch tray and feet x4).
5. The installation of the grill must conform to the NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC
CODES AND ORDINANCES AND ALL THE LOCAL ELECTRICAL COMPANY RULES AND REGULATIONS.
Additionally we recommend that the grill is allowed a 4” spacing surrounding the unit in order to provide
adequate ventilation.
NOTICE: Local codes regarding installation vary greatly by area. The National Fire Protection Association,
Inc, states in its NFPA 96 latest edition (see NFPA page at the beginning of this manual) that local codes are
“authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore,
installation should comply with all local codes.
6. Model CPPGS1, CPPGM1, CPSGS1, & CPSGM1
These Panini/Sandwich grill is wired to use with a standard 120V/AC receptacle and may be plugged in any
convenient outlet. This unit requires 15 amps to produce 1800 watts and should be used on a dedicated circuit.
Model CPPGM2
This Panini grill is wired to use with a standard 208-240V/AC receptacle and may be plugged in any
convenient outlet. This unit requires 10.6A-12.1A amps to produce 1800 watts - 2900W and should be used on
a dedicated circuit.
7. Proper connections and power supply are essential for efcient performance.
8. The external wiring should be in conduit or an approved type of exible cable suitable for operation at
temperature indicated at the conduit hole, and in a proper size to carry the load.
9. The supply circuit should be properly fused and equipped with a means of disconnecting, as required by the
local electrical code. For a grill with plugs and leads set, simply provide a suitable power point
and connect.
The electric panini/sandwich grill is equipped for the voltage indicated on the nameplate
mounted on the rear of the unit. This panini/sandwich grill is designed for use on
alternating current (AC) only.
This equipment gets EXTREMELY HOT so make sure all ammable/combustible
materials are set away from this equipment.
NOTE: Panini and Sandwich Grill top plate tension can be adjusted with the included allen wrench. Ajust to lifting
tension likeness.
Page 9
Installation
Feet
Install feet by screwing each foot into the threaded openings on the bottom of the grill. Failure to use
feet will void warranty and could cause unsafe conditions.
Leveling
Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustment of one inch for
lineup with other Commercial Pro countertop lines. Check the feet every 60 days to ensure they are tight.
Assembly
Take the waste tray and slide into the runners below the elements and place into the rack. Once in position, the
waste tray will catch any food product crumbs, grease or drippings.
COMMISSIONING:
Commissioning of your new grill is of the utmost importance. Commissioning is the thorough and methodical testing
of the equipment, sub systems, and systems to ensure that the nal product functions properly and safely at the
work site. By identifying any potential problems (i.e.: equipment location, ventilation, local re/electrical codes,
installation, operator training and certication) prior to equipment being placed into service, costly outages and
potential damages may be avoided.
SAFETY ALWAYS.
Page 10
Safeguards & Safety Instructions
TO AVOID SERIOUS PERSONAL INJURY:
• DO NOT operate the grill before reading the instruction manual rst.
• ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts or
attachments.
• NEVER bypass, alter, modify or attach any unauthorized parts to this equipment.
Doing so may create hazards and will void warranty.
• NEVER operate grill with a damaged power cord or plug.
• NEVER leave the grill on overnight.
• NEVER use the grill as a heating source for your kitchen, space, or room.
• ALWAYS keep hands, hair and clothing away from heating plates.
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
When using electrical food equipment, basic safety precautions should always be followed,
including the following:
• Do not touch hot surfaces. Use handles or knobs.
• To protect against risk of electrical shock, do not put in water, dishmachine or any liquid.
• Never directly touch the heating elements while the grill is on.
• Unplug from power outlet when not in use, before putting on or taking off parts, and before cleaning.
• Do not operate any equipment with a damaged cord or plug or after the appliance malfunctions or is
dropped or damaged in any manner. Call for service.
• The use of attachments not recommended or sold by the manufacturer may cause re, electrical shock
or injury.
• Do not use outdoors.
• Do not let power cord or the extension cord hang over edge of table or counter or to touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Do not use this equipment for any use other than the use intended by the manufacturer.
• Do not yank on any cord to disconnect.
• Never plug equipment in where water oods the area.
• Place the appliance on a rm, stable surface.
• The grill does not contain any user-serviceable parts. Commercial Pro product dealers or recommended
qualied technicians should carry out repairs. Do not remove any components or service
panels on this product.
• We take every care to ensure that all products are safe. Steel cutting procedures used to manufacture
these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we
insist the operator take care when in contact with this piece of equipment.
• During operation the grill reaches high temperatures, in turn, heating any stainless steel surfaces.
Take extreme care when operating. Only handle the grill by its’ handles to eliminate accidents.
• Switch off power and disconnect from the main / wall plug for cleaning.
• Allow the grill to cool down after use and before dismantling for cleaning; the unit will be too hot to
handle immediately after use.
• The grill is equipped for the voltage indicated on the nameplate mounted on the rear of
the unit. This grill is designed for use on alternating current (AC) only.
Dieses Handbuch passt für folgende Modelle
4
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