Cook's Companion B422384-00003-00000 Bedienungsanleitung

B422384 - 191031

Save These Instructions - For Household Use Only

Multi-Cooker & Air Fryer

Owner’s Manual

B422384 - 191031

IMPORTANT SAFEGUARDS

When using your appliance, basic safety precautions should always be

followed, including the following.

1. Read all instructions prior to using

2. Do not touch hot glass surface. Use handles or knobs.

3. Do not allow this item to be used as a toy. Close attention is

necessary when used by or near children. This appliance is not

intended for use by children.

4. Do not use for other than the intended use.

5. Do not use with damaged cord or plug. Do not use if it has been

dropped, damaged, left outdoors, or dropped in water. Return it to

the service center for examination, repair or adjustment.

6. To protect against risk of electrical shock, do not put immerse cord,

plug or the appliance in water or other liquids. This may cause

personal injury and/or damage to the product. See instructions for

cleaning.

7. Use of attachments not recommended or sold by the manufacturer

may cause fire, electrical shock, injury or damage to the product.

8. Never remove the plug from the socket by pulling the power cord.

Always unplug from the plug gripping the area.

9. Unplug from power outlet when not in use and before cleaning.

Allow unit to cool before adding or removing parts and before

cleaning the appliance.

10. Do not use outdoors.

11. Do not let cord hang over the edge of the table, counter, or touch

hot surfaces. Do not place on or near a gas or electric burner, or in

a heated oven.

12. To protect against fire, do not operate the unit in the presence of

explosive and/or flammable fumes.

13. Keep charger cord away from heated surfaces.

14. Do not handle plug or appliance with wet hands.

15. Extreme caution should be exercised when using or moving the

appliance containing food or other hot liquids.

16. Use only a level, dry and heat-resistant surface.

17. Don’t clean using metal scouring pads as pieces may break of and

touch electrical parts causing electric shock. Do not immerse the

unit in water or any other liquids.

B422384 - 191031

18. The unit should be operated on a separate electrical circuit from

other operating appliances. If the electric circuit is overloaded with

other appliances, this unit may not operate properly.

19. Do not move or lift the unit while the power cord is still connected to

the wall outlet. Remove the plug from the wall outlet and the unit

before removing the lid.

20. To disconnect: turn off the timer and then remove the plug from the

wall outlet.

21. During and after use, the cooking pan and other parts will become

very hot. Be sure to use the handles and wear protective oven mitts

or gloves.

22. Do not use the cooking pan for anything other than its intended

purpose.

23. Wait until the cooking pan and lid top have cooled completely

before moving or cleaning.

Do not use this appliance as a deep fryer. Do not fill with oil or

attempt to deep fry as this may cause fire and injury.

24. To reduce the risk of electrical shock, cook only in the removable

cooking pan provided.

25. When in use, do not place the unit against a wall or other

appliances. Ensure that there is at least one foot (12”) of free space

on all sides of the unit. Do not place anything on top of the air fryer.

26. During use, hot steam may be released through the ventilator. Be

sure to remain at a safe distance to avoid getting burned. Also be

cautious of hot steam when you remove the pan from the main

body.

27. Immediately unplug if you see any dark smoke coming out of the

main body. Wait for smoke to stop before you remove the pan from

the main body.

28. Use the handle when operating the glass cover. Keep your face

away from the air fryer when you are opening the glass lid to avoid

getting burned.

29. Be sure the pan is placed in the unit properly. Do not turn the unit

on without the pan inside.

30. Intended for countertop use only.

31. Read and follow all operational instructions.

SAVE THESE INSTRUCTIONS

B422384 - 191031

HOUSEHOLD USE ONLY

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting

from becoming entangled in or tripping over a longer cord.

•Longer extension cords are available and may be used if care is

exercised in their use.

•If an extension cord is used:

-The marked electrical rating of the extension cord should be at

least as great as the electrical rating of the appliance.

-The longer cord should be arranged so that it does not drape

over the countertop or tabletop where it can be pulled by

children or tripped over unintentionally.

GROUNDING INSTRUCTIONS

This appliance must be grounded while in use to protect the operator

from electrical shock. The appliance is equipped with a 3-conductor

cord and a 3-prong grounding-type plug to fit the proper grounding-

type receptacle.

B422384 - 191031

PARTS DESCRIPTION

CONTROLS & FUNCTIONS

Time dial: Manual set to desired time (0-30 minutes)

Temperature dial: Set bottom heat control to “MED”(medium heat) or

“HIGH”(high heat)

SPECIFICATIONS

Model No.

B422384-00003-00000, B422384-00005-00000

Supply Power

120V, 60Hz

Rated Power

900W

Capacity

4.7 Qt.

B422384 - 191031

BEFORE THE FIRST USE

•READ ALL INSTRUCTIONS AND IM PORTANT SAFEGUARDS.

•Remove all packaging materials and check that all items have

been received in good condition.

Tear up all plastic bags and dispose of them properly as they can

pose a suffocation or chocking risk to children.

wash the cooking pan in warm, soapy water. Rinse and dry

thoroughly.

•Place unit on a dry, level countertop or table. Keep the edge of the

unit at least 3 inches away from any objects.

•Close the lid securely and attach the power cord to the unit and

the electrical outlet. Set the timer for 5 minutes and the

temperature dial to MED. This helps to eliminate grease that may

have adhered during manufacturing, and to eliminate the "new"

appliance smell.

•Ventilate the room during this period. When your unit is heated for

the first time, it may emit slight smoke or odor. This is normal with

many heating appliances. This does not affect the safety of your

appliance.

•After the timer has turned off and the air fryer has cooled, wipe the

inside of the pan again.

ABOUT YOUR PRODUCT

Your new Cook’s Companion multicooker and air fryer allows you to

cook in a healthier way, using less or no oil. Use your multicooker air

fryer to cook delicious foods, without the guilt!

The unit features a dual heating element: one located below the

cooking pan, and a halogen heating element located in the lid that

turns on and off intermittently. This unique design allows foods to cook

faster than in a traditional oven.

The Cook’s Companion multicooker and air fryer is simple to use and

easy to clean, making cooking delicious dishes a breeze!

B422384 - 191031

OPERATION

•Open the glass cover.

•Add your ingredients to the pan. Distribute food unevenly

throughout the pan to ensure even cooking. Place the food directly

on the bottom of the pan or use the rack to grill your ingredients.

•Close the glass cover.

•Connect the power cord to a grounded wall 120V AC outlet.

•Turn the temperature dial to your desired temperature and set the

timer dial to the required cooking time for your recipe.

•The halogen heaters will turn on and the heating indicator light will

illuminate to indicate that the unit is heating.

•Flip, stir or move the food once or twice throughout the cooking

process. Open the lid using the lid handle and use wooden, heat-

proof plastic or nylon utensils to turn food. Close the lid to resume

cooking.

•The timer beep will ding when cooking is complete, and the

halogen heaters will turn off automatically.

•Open the lid. Keep your face and hands away from the hot stream

when opening the lid. If you remove the pan, it must be placed on

a heat-resistant pad. Always wear gloves when handling the pan.

Note: During the cooking process the halogen heating light will turn on

and off intermittently.

CAUTION: During and after use, the cooking pan and other parts will

become very hot. Be sure to use the handles and wear protective oven

mitts or gloves.

CAUTION: NEVER FILL THE COOKING PAN WITH OIL. THIS APPLIANCE IS

NOT INTENDED TO BE USED AS A DEEP FRYER.

Note: Before placing the cooking pan into the cooker, which that the

cooking pan is dry and free of debris. Adding the cooking pan when

wet may damage the unit.

B422384 - 191031

COOKING INSTRUCTIONS

Use this unit to roast, bake, grill or air fry your food. Add batter directly

into the cooking pan to bake cakes or brownies.

Suggested cooking times and temperatures will vary depending on the

quantity of ingredients used. The cooking pan has a nonstick coating,

so it is not necessary to add additional oil to every dish. Keep in mind

that it is best practice to season foods after they have been cooked to

avoid scorching your dish.

Note: Wooden, heat-proof plastic or nylon utensils are recommended

for use with this unit. Some metal utensils may scratch the non-stick

surface.

Tip: When referencing cooking times for a conventional oven, reduce

cook time by about 25% as a general rule of thumb. Use the glass lid to

monitor the food and be sure to record the actual cooking time for

future use.

Use the table below to help select the best settings for the ingredients

you are preparing. Please note that this is only a guide; you will need to

ensure your food is properly cooked before serving.

Note regarding cooking temperatures:

MED setting: temperature reaches up to 320°F

HIGH setting: temperature reaches up to 450°F

B422384 - 191031

Ingredients

Min to Max

Quantities

Cooking

Time

Temp.

Directions

Brownies

10.5-oz to 21-

16-20

mins

MED

Prepare dry boxed brownie batter

according to package

instructions. Lightly spray the

cooking pan with the nonstick

spray; pour the batter directly into

the pan.

Cake

10.5-oz to 21-

20 mins

MED

Prepare dry boxed cake batter

according to package

instructions. Lightly spray the

cooking pan with nonstick spray;

pour the batter directly into the

pan.

Biscuits

8 biscuits

10-13

mins

MED

Use prepackaged refrigerated

biscuit dough.

6-10

depending

on the size

8-10 mins

MED

Arrange cookie dough in the pan,

leaving space between.

Pizza

10.5-oz to 21-

12-17

mins

MED

Place fresh or frozen pizza directly

into the cooking pan.

Frozen

French

Fries

10.5-oz to 21-

15-25

mins

HIGH

Add 1/2 tsp of oil to frozen

ingredients.

Fish

10.5-oz to 21-

10-20

mins

HIGH

Add oil only if desired.

Chicken

Wings

12 Wings

15-20

mins

HIGH

Add the grill grate to the pan and

arrange the chicken wings on top.

Spread them out evenly and do

not over crowd the pan. No

additional oil is needed.

Drumsticks

6-12

depending

on the size

20-25

mins

HIGH

Add the grill grate to the pan and

arrange the drumsticks on top.

Spread them out evenly and do

not over crowd the pan.

No additional oil is needed.

Beef

10.5-oz to 21-

15-20

mins

HIGH

Add the grill grate to the pan and

set the beef on top. No additional

oil is needed.

Pork Ribs

10.5-oz to 21-

10 mins

HIGH

Add the grill grate to the pan and

set the ribs on top. No additional

oil is needed.

Chart for reference only. Always make sure foods are cooked

thoroughly to prevent foodborne illness.

B422384 - 191031

RECIPES

Biscuits & Sausage Gravy

1 can large biscuits

1 lb pork sausage

4 tbsp butter

5 tbsp flour

1 tsp black pepper

2 cups whole milk

Cook the biscuits according to directions on the cooking table.

Carefully remove from pan and set aside. Set the cooker to setting

“MED”and the timer for 25 minutes. Add the crumbled sausage into

the pan and cook for 15 minutes, opening and stirring every few

minutes until the

sausage is cooked. Add the butter, flour, and pepper. Stir then add milk

and stir to combine. Let thicken until the timer sounds; serve with

biscuits.

SERVES 6-8.

Creamy Mushroom Sauce

1/4 cup butter

1 lb baby portobella mushrooms (thinly sliced)

2 tbsp flour

1 cup chicken broth

2 tsp basil

1/2 cup heavy cream

1/2 cup parmesan

Set the cooker to setting “MED”and the timer for 20 minutes; preheat

the pan for 2 minutes with the lid closed. Add the butter and

mushrooms, then cook 6 minutes until soft. Add the flour and stir,

cooking for 1 minute then add the broth ¼ cup at a time making sure

to stir each time. Add the basil, heavy cream, and parmesan and stir.

Allow to cook and thicken until the timer sounds. Serve over pasta.

SERVES 4-6.

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