Cook's Companion CC1708 Bedienungsanleitung

VERTICAL ROASTER

Instruction Manual

MODEL CC1708

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precauBons should be followed as follows:

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PARTS IDENTIFICATION

1. Cover Handle

2. Glass Lid

3. Side Handles

4. Main Body

5. Base

6. Control Panel

7. Top Rack

8. Drip Tray

9. Heating Element Cover

10.Bottom Rack

11.Rack Remover

CONTROL PANEL

1. Indicates which heating elements are working.

2. Displays remaining cooking time in hours and minutes.

3. Timer range 0 to 4 hours.

4. Tu r n s c e n t e r e l e m e n t o n a n d o f f .

5. Default low heat is 300°F and High is 500°F

6. Starts and pauses the cooking cycle.

7. Tu r n s t h e a p p l i a n c e o n a n d o f f .

ACCESSORY ASSEMBLY

Before Placing Poultry

•Remove giblets, pat dry and season.

•Spray accessories with cooking oil.

•Position the poultry over the top rack.

The legs and wings should hang downward

on the top rack.

•The heating element will be through the

heating element cover.

•Insert the rack remover hook into the

hole of the heating element cover to lift

the food.

POULTRY ACCESSORY

MEAT ACCESSORY

Before Placing Meats

•Thaw the meat before beginning cooking.

•Put the meat on a cutting board surface

and cut an X shape slit so that the meat

can fit through the heating element

cover.

•Season the meat. Spray accessories with

cooking oil.

•Place the meat over the heating element

cover.

•Insert the rack remover hook into the

hole of the heating element cover to lift

the food.

BEFORE FIRST USE

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USING THE APPLIANCE

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COOKING SETTINGS&

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MEAT

SUGGESTED HEAT

SETTING

INTERNAL

TEMPERATURE

COOKING TIME

WHOLE TURKEY

10 TO 14LBS.

HIGH

165°F

6 min per lb

WHOLE TURKEY

14 TO 18LBS.

HIGH

165°F

6 min per lb

WHOLE CHICKEN

4 TO 6LBS.

HIGH

165°F

8 min per lb

BEEF ROAST

2 TO 3LBS.

HIGH

145°F

(3min. Reset period)

15 min per lb

BEEF ROAST

4 TO 6LBS.

HIGH

145°F

(3min. Reset period)

10 min per lb

PORK LOIN ROAST

2 TO 4LBS.

HIGH

145°F

(3min. Reset period)

8 min per lb

CLEANING

Clean after every use.

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STORAGE

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