Cook's Companion YORO-14N Bedienungsanleitung

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14QT COOKER

Instruction Manual

MODEL YORO-14N

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should be followed as follows:

• Read all the instructions.

• Do not use the unit for anything other than intended use.

• Never immerse the unit fully into water or other liquid to

avoid damage to the roaster.

• Do not leave the unit unattended during operation.

• Do not place the unit on or near gas or electric cooktops

to avoid damages.

• Make sure the unit is unplugged before moving the unit.

• When disconnecting the unit, turn the temperature

probe to “OFF”, then remove from wall outlet.

• Place the unit on a level surface away from walls and

cupboards. Do not let the cord hang over the edge of a

table or counter or touch hot surfaces.

• Close supervision is necessary when any appliance is

used by or near children.

• Do not move the appliance during cooking.

• If you are using plastic utensils, do not leave them

inside the appliance when hot.

• Do not use sharp utensils in the unit to avoid damaging

the coating.

• Do not touch hot surfaces. Use handles with dry pot

holders or oven mitts to move the unit.

• Do not use the unit near or under surfaces that are heat

sensitive or those that may be damaged by steam.

• Be cautious when handling the glass lid as it will be

extremely hot. Always use the handle when removing

the lid.

• Extreme caution must be used since the unit contains

hot food, hot oils and liquids.

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• Do not use the unit with an extension cord, always plug

into a wall outlet.

• Unplug from outlet when not in use and before cleaning.

Allow to cool before cleaning.

• To prevent electrical shock do not immerse the cord or

temperature probe in water or other liquid.

• Do not operate unit with a damaged cord or plug or after

the unit malfunctions or has been damaged in any

manner.

• Do not attempt to modify the plug in any way.

• Do not use outdoors.

• The cooking pan is designed for use with the unit only.

• SAVE THESE INSTRUCTIONS.

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PARTS IDENTIFICATION

BEFORE FIRST USE

Solid surface countertops can be easily scratched, cracked,

scorched, or damaged, especially when exposed to heat. To

prevent damage, the following precautions should be observed

when suing this product.

•Always use a heat resistant trivet under the unit.

•Do not place hot pans or pots on the countertop surface.

•The cooking pan may have a rough bottom. To avoid scratching

surfaces, always place the cooking pan on a heat resistant

placemat or trivet.

1. Remove all packaging materials. Locate all included parts

before discarding the box.

2. Clean the unit and lid with hot water, dishwashing liquid, and

a non-abrasive sponge.

3. Wipe the inside and outside of the unit with a soft cloth.

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USING THE APPLIANCE

1. Place unit on a level surface then place the

cooking pan into the unit body.

2. Plug cord into an electrical outlet.

3. Turn the control knob to desired setting, the

indicator light will illuminate. Preheat for 15 to

20 minutes.

Note: Do not preheat for more than the suggested

time to avoid damage to the unit.

4. Place food in the cooking pan and place the lid

on the unit. Cook recipe as desired.

5. Once cooking is complete turn the control knob

to the “OFF” position and unplug the unit.

6. Remove the lid using oven mitts and remove

food to serve.

KEEP WARM SETTING

The Keep Warm setting is convenient to hold foods

until you are ready to serve. When your food is done

cooking, simply switch the temperature dial to the

Keep Warm setting and the unit will maintain a low

heat to keep your food warm unit you are ready to

serve.

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IMPORTANT TIPS

•CAUTION: To reduce the risk of electric shock, always use

the cooking pan in the unit when cooking.

•Note: never place food or liquid into the body.

•Caution should be used the removing the lid so that the

steam escapes away from you.

•Signiﬁcant amounts of heat escape whenever the lid is

removed; therefore the cooking time must be extended.

Avoid frequent removal of the lid for checking cooking

progress or stirring.

•The unit roasts and bakes at approximately the same

temperatures and in the same time as a standard oven.

•Most heat resistant glass casserole dishes can be used in

the unit. Before using a heat resistant casserole dish in the

unit, make sure it will ﬁt inside the cooking pan.

•For best circulation, baking pans or glass dishes should be

placed on the wire rack. If necessary the rack can be

removed to ﬁt a larger dish.

•Foul oven roasting bags may be used in the unit. It is not

recommended to use plastic oven roasting bags in the unit.

•Convenience foods can be baked in the unit. Place the

container on the chrome roasting rack that is included.

Follow package directions.

•Meats roasted in the unit will be moist and tender. For

additional browning, brush oil or butter over the meat

before cooking. To create a darker roasted, crispier skin on

poultry, do not add liquids (with the exception of the basting

butter or oil) until there are only 30 minutes left of cooking.

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COOKING GUIDE

Determining whether meat is done:

It is recommended that you use a meat thermometer to determine

doneness when cooking meat and poultry. Insert the thermometer

into the center of the thickest portion of the meat. Cook until

temperature for desired doneness is reached. It is recommended,

when cooking that the meats should reach 155°F.

CAUTION: Never cook without a pan in place.

Roasting Meats and Poultry

Tender cuts of meat are best suited for roasting. The time guide

below is for use with tender cuts such as from the sirloin area.

Less tender cuts of meat should be slow cooked in liquid. Times

indicated below are approximate and should be used as a

guideline only.

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Slow Cooking

Slow cooking is best for less tender cuts of meat. Heat is gradual

with slow cooking. It is not necessary to stir when slow cooking.

Avoid removing the cover during slow cooking, heat escapes

during slow cooking and you may need to increase the cooking

time. When using a standard recipe, slow cook 1 1/2 hours for

every 30 minutes. Slow cook using the 250°F setting.

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Baking

Metal pans are recommended for use in the unit as they provide

better heat transfer and browning. CAUTION: Use hot pads or

mitts when removing food from unit.

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CLEANING

Clean after every use.

1. Switch the control knob on the unit to the “OFF”

position, unplug the unit and allow to cool

completely.

CAUTION: To prevent injury or electric shock,

always remove the temperature probe before

cleaning. Do not immerse the cord or the unit in

water or other liquid.

2. Remove excess food and oil with a clean cloth.

Clean the unit and lid with hot water,

dishwashing liquid, and a non-abrasive sponge.

Do not use detergent or abrasives as these may

scratch the coating.

STORAGE

1. Unplug the cord.

2. Make sure all parts are clean and dry.

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