Cosori CP530-VS Bedienungsanleitung

Model No.: CP530-VS

Premium Vacuum Sealer

User Manual

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Table of Contents Package Contents

Specifications

Package Contents

Speciﬁcations

Important Safeguards

Getting to Know Your Vacuum Sealer

Control Panel

Before First Use

Using Your Vacuum Sealer

·Making a Vacuum Bag

·Vacuum Sealing a Bag

·Canister

·Marinate

·Overheat Protection

·Tips

Care & Maintenance

Food Preservation Guidelines

Troubleshooting

Warranty Information

Customer Support

Power Supply AC 100–240V,

50–60Hz

Rated Power 125W

Sealing Strip

Length ≤ 11.8 in (30 cm)

Vacuum Pressure -11.6 psi (-80 kPa)

Sealing Type Heating ﬁlament

sealing

Vacuum

Sealer Size

16.7 x 8.8 x 3.6 in

(42.4 x 22.4 x 9.2 cm)

Hose End For 0.2 in (0.5 cm)

ports

Adapter For 1.1–1.3 in

(2.8–3.3 cm) ports

1 x Vacuum Sealer

1 x Power Cord

1 x Roll of Vacuum Sealer Bags

5 x Individual Vacuum Sealer Bags

1 x Hose with Adapter

1 x User Manual

1 x Warranty Card

IMPORTANT SAFEGUARDS

General Safety Plug and Cord

• Do not touch hot surfaces, such as the sealing

strip.

• Always wait at least 20 seconds between

sealing bags.

• Do not use outdoors, or on wet surfaces.

• Do not place on a stove, near gas or electric

burners, or in a heated oven. Keep the vacuum

sealer away from heat sources or ﬂammable

materials (curtains, tablecloths, etc).

• Do not immerse cord, plug, or housing in

water or other liquids.

• Do not use the vacuum sealer if it is damaged,

not working, or if the cord or plug are

damaged. Contact Customer Support (see

page 17).

• Unplug when not in use, and before cleaning.

• Closely supervise children near the vacuum

sealer.

• Arrange the vacuum sealer and cord so that it

will not be overturned.

• To prevent contamination:

• Do not reuse bags after storing raw

meats, raw ﬁsh, or greasy foods.

• Do not reuse bags that have been used

for cooking, including microwaving.

• Only use the vacuum sealer as directed in this

manual.

• Not for commercial use. Household use only.

• Do not let cord (or any extension cord) hang

over the edge of a table or counter, or touch

hot surfaces.

• This vacuum sealer has a polarized plug (one

prong is wider than the other), which ﬁts into

a polarized outlet only one way. If the plug

does not ﬁt, reverse the plug. If it still does not

ﬁt, do not use the plug in that outlet. Do not

alter the plug in any way.

• This vacuum sealer uses a short power-

supply cord to reduce the risk of entangling or

tripping. Use extension cords with care.

• The marked electrical rating of an extension

cord should be at least as high as the rating of

the vacuum sealer (see page 3).

Follow basic safety precautions when using your vacuum sealer. Read all instructions.

SAVE THESE

INSTRUCTIONS

GETTING TO KNOW YOUR VACUUM SEALER

A. Vacuum & Seal Function /

Cancel Function

B. Change Pressure Setting

C. Change Food Setting

D. Canister Function

E. Marinate Function

F. Manual Seal Function

G. Detachable Power Cord

FRONT

INSIDE

BACK

Your Cosori vacuum sealer brings the latest tech to your kitchen to

keep your food fresher longer.

Vacuum Sealer Diagram

H. Power Cord Socket

I. Rubber Sealing Lip

J. Upper Foam Gasket

K. Roll Storage

L. Hose Port

M. Air Intake

N. Vacuum Chamber

O. Lower Foam Gasket

BCDEF

P. Sealing Strip

Q. Blade Rack

R. Sliding Blade

S. Release Button

T. Adapter

U. Hose End

V. Hose

CONTROL PANEL

• Press Vac & Seal / Cancel to automatically vacuum seal a bag (see page 8).

• To cancel any function, press Vac & Seal / Cancel, or press the function button

a second time.

• Press Pressure to toggle between “Normal” and “Gentle” pressure levels

(see page 9).

• Press Food to toggle between “Dry” and “Moist” food types (see page 9).

• Press Canister to vacuum seal using the included hose (see page 10).

• Press Marinate to marinate using the included hose (see page 10).

• Press Manual Seal to seal a bag without vacuuming (see page 7).

BEFORE FIRST USE

Setting Up

Controls

1. Remove all packaging from your

vacuum sealer and its accessories.

Make sure all package contents are

included (see page 3).

2. Wipe the vacuum sealer with a damp

cloth. Dry all parts.

NOTE:

If all the indicator lights are o, you may need to press any button to wake up the vacuum

sealer before using.

NOTE:

Do not lock the lid when not in use.

Locking the lid for extended periods of time will

deform the foam gaskets.

3. Connect the power cord to the vacuum

sealer’s power cord socket.

USING YOUR VACUUM SEALER

Making a Vacuum Bag

1. Open the lid. Place the bag roll in the roll

storage at the back of the vacuum sealer.

2. Lift the blade rack and pull the end of the

bag roll through. Place the blade rack over

the roll.

3. Pull out the desired length of the bag, and

use the sliding blade to cut it out. [

Figure 1.1

]

Remove the bag roll.

4. Place one end of your bag onto the sealing

strip, then close the lid. [

Figure 1.2

] Press

down on both corners of the lid to lock.

[

Figure 1.3

] You should hear a click from

each corner.

5. Press Manual Seal to seal the bag. The

Manual Seal indicator light will turn on

during sealing.

Figure 1.2

Figure 1.3

Figure 1.1

NOTE:

•

Always wait at least 20 seconds between

sealing bags.

NOTE:

•

Do not unlock the lid until the Manual Seal

indicator light turns o, even if the vacuum sealer

has ﬁnished sealing.

NOTE:

•

The included bag roll is 8 in x 16.4 ft

(20 cm x 5 m).

•

This vacuum sealer is compatible with most 8

in (20 cm) and 11 in (28 cm) vacuum sealer bags

and bag rolls.

slide to cut

Click!

6. When the light turns o, press the release

buttons on both sides of the vacuum sealer

to unlock the lid.

Vacuum Sealing a Bag

1. Open the lid.

2. Carefully place items into the vacuum

bag. Make sure there is at least 2 in

(5 cm) of room between the bag

contents and the opening. Do not

overﬁll. [

Figure 2.1

]

3. Place the bag opening into the vacuum

chamber.

NOTE:

•

Make sure the opening of the bag is not

too wet. Overly wet bags may not seal

properly.

•

Flatten the opening of the bag. There

should be no folds or foreign objects in

the bag opening.

•

When vacuum sealing bulky items,

gently stretch the bag ﬂat while

inserting it into the vacuum chamber

and hold the bag until the pump begins

to work.

•

The vacuum bag can be placed in the

vacuum chamber with either side up.

•

Make sure the bag opening is fully

inside the chamber, or air may be left

inside the bag. [Figure 2.2]

4. Close the lid. Press down on both

corners of the lid to lock. [

Figure 2.3

]

You should hear a click from each

corner.

Figure 2.3

Figure 2.1

Figure 2.2

at least

2 in (5 cm)

of space

Click!

5. Optionally, press Pressure to change

the pressure level.

a. Use “Normal” for harder or ﬁrmer

foods and for items that can

be vacuum sealed without any

protection.

b. Use “Gentle” for softer or fragile

foods and for items that may be

crushed during vacuum sealing.

6. Optionally, press Food to change the

food type.

a. Use “Dry” for dry foods and other

items.

b. Use “Moist” for wet foods. This

setting has a longer sealing time.

Do not use for dry food.

Figure 2.4

NOTE:

•

For especially delicate items, you can end the

vacuuming process early. To do this, press

Vac & Seal / Cancel

a second time when

only a small amount of air is left in the bag.

Then, press

Manual Seal

to seal the bag.

This can prevent delicate items from being

crushed. Please note that using this method

will not fully vacuum your bag.

•

Do not unlock the lid until the Manual Seal

indicator light turns o, even if the vacuum

sealer has ﬁnished sealing.

NOTE:

Always wait at least 20 seconds between

sealing bags.

8. When the Vac & Seal and Manual Seal

indicator lights turn o, press the release

buttons on both sides of the vacuum

sealer to unlock the lid. [

Figure 2.4

]

Remove your sealed bag.

press release

buttons to open

press release

buttons to open

7. Press Vac & Seal / Cancel to vacuum

seal the bag. The Vac & Seal indicator

light will turn on during vacuuming

and the Manual Seal indicator light will

turn on during sealing.

Canister

1. Make sure the container is dry before

using. Fill the container up to ¾ full.

Do not overﬁll. [

Figure 3.1

]

2. Properly seal the container.

3. Connect the hose end to the vacuum

sealer’s hose port, then connect the

adapter to the appropriate port on the

container. [

Figure 3.2

]

Follow these instructions to use the vacuum

sealer with a canister, zipper vacuum bag,

mason jar kit, or any container designed to

work with a hose attachment.

NOTE:

•

Make sure both ends of the hose

are securely connected before

vacuum sealing.

•

You can remove the adapter from

the hose to ﬁt smaller container

ports.

•

The hose end will ﬁt 0.2 in (0.5 cm)

ports. The adapter will ﬁt 1.1–1.3 in

(2.8–3.3 cm) ports, including most

zipper bags.

4. Press Canister to vacuum seal the

container. The Canister indicator light

will turn on.

5. When the light turns o, remove the

hose.

Figure 3.1

Figure 4.1

Figure 3.2

do not

overfill

do not

overfill

Marinate

1. Fill the container up to ¾ full. Do not

overﬁll. [

Figure 4.1

]

Follow these instructions to use the vacuum

sealer to marinate food in an appropriate

container using the hose.

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