Crown PRO-INS24N1 Bedienungsanleitung

INSERT MOUNT

INSTRUCTION MANUAL

Model No.:

PRO-INS24N1

PRO-INS30N1

PRO-INS36N1

C R O W N R A N G E H O O D S

ALL FORWARD GROUP CORP.

TEL: (416) 883-2441, Fax: (416) 247-7700

5940 Shawson Dr, Mississauga Ontario Canada M9W 1B4

www.rangehood.ca

Dear Customers,

If you follow the recommendations contained in this instruction

Manual, our appliance will give you constant high performance

and will remain efficient for many years to come.

All Forward Group Corporation declines all responsibility in

the event of failure to observe the instructions given here for

installation, maintenance and suitable use of the product.

All Forward Group Corporation further declines all responsibility

for injury due to negligence and the warranty of the unit

automatically expires due to improper maintenance.

Product Specification & Technical Parameters

Model P RO-INS24N1 PRO-IN S30N1 PRO-I N S36N1

Rated Voltage 110 110 110~120V ~120V ~120V

Frequency 60Hz 60Hz 60Hz

Light Power 2x2W LED 2x2W LED 2x2W LED

Motor Power 200W 200W 200W

Motor 1 1 1

Speed Control 3 3 3

Baffle Filter 1 2 2

Max Air Volume 800C F M 800CFM 800CFM

Sound Level 1.5-4.5 Sones 1.5-4.5 Sones 1.5-4.5 Sones

Outlet Diameter 6"(round) 6"(round) 6"(round)

Dimension(mm) 22 1/4”W x12”D x 13”H 28 1/2”W x 14 3/4”D x 13”H 34 3/4”W x 12”D x 13”H

RECOMMENDATIONS AND SUGGESTIONS

CAUTION

TO REDUCE THE RISK OF F IRE, ELECTRIC SHOCK OR INJURE

TO PERSONS, PLEASE OBSERVE THE F OLLOWINGS:

1. Installation work and electric wiring (including switch location)

must be done by the qualified person(s) in accordance with local

applicable codes and standards, including fire-rated construction.

2. Do not vent exhaust air into spaces within walls or ceilings or into

attics, crawl spaces, or garages.

3. This appliance is design to be operated by adults. Children were

not allowed to temper with the controls or play with this appliance.

4. To reduce the risk of fire or electric shock, do not use this fan with

any solid-state speed control device.

5. When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.

6. Before servicing or cleaning the hood, switch power off at service

panel and lock the service disconnecting means to prevent power

from being switched on accidentally. When the service disconnecting

means cannot be locked, securely fasten a prominent warning device,

such as a tag, to the service panel.

7. Use this unit only in the manner intended by the manufacturer. If you

have any questions contact the manufacturer.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils slowly

on low or medium settings.

2. Always turn hood ON when cooking at high heat or when flambeing

food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe).

3. Clean hood frequently. Grease should not be allowed to accumulate

on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the size

of the surface element.

CHARACTERISTICS

INSERT Range Hood is designed for designer’s kitchen with the range

hood hidden inside the cabinet, special molding design and metal or

copper hood. No more visual machine hanging under the cabinet.

Provide you a continue face of cabinets in your kitchen but at the same

time have the range hood hidden and provide you with the benefit of

extracting the oil and smoke from your cooking.

Installation is simple. Please refer to the instruction below.

INSTALLATION & USE

NOTE: remove protective film (if any) from the exterior surfaces of the

hood carefully prior to final installation.

DESCRIPTION / CONNECTION

This appliance should be mounted to the bottom of a standard wall

cabinet. Duct work can be installed vertically or horizontally.

1. Duct runs should be as short as possible.

2. Avoid the use of elbows.

3. Use duct tape at all joints.

4. Do not use duct smaller than the discharge on the hood.

LOCATION PREPARATION

The installation in this manual is intended for qualified installers,

service technicians or persons with similar qualified background.

DO NOT attempt to install this appliance yourself. Injury could result

from installing the unit due to lack of appropriate electrical and

technical background.

All electrical wiring must be properly installed, insulated and grounded.

Overly accumulated grease in old duct work should be cleaned out or

duct work should be replaced if necessary to avoid the possibility of a

grease fire. Check all joints on duct work to insure proper connection

and all joints should be properly taped.

Note 1: On stainless steel hoods, carefully remove the plastic

protective film from all exterior surfaces of the hood and

chimney prior to final installation.

Note 2: At least two people will be required to mount the hood.

MOUNT HEIGHTS & CLEARANCE

Minimum mount height between range top to hood bottom should be

no less than 25”

Maximum mount height should be no higher than 30”

It is important to install the hood at the proper mounting height. Hoods

mounted too low could result in heat damage and fire hazard; while

hoods mounted too high will be hard to reach and will loose its

performance and efficiency.

If available, also refer range manufacturer’s height clearance

requirements and recommended hood mounting height above range.

Mounting the INSERT

NOTE: The hood has to be installed, inside the cabinet, at minimum 1”

from the rear wall cabinet and at 3” from the wall cabinet. The

internal height of cabinet has to be minimum 16”. The hood

should be mounted centered over the cook top burners.

1. Cut a hole “D” by “L” in the bottom of the cabinet, using the dimensions

shown (see fig.1)

2. If cabinet frame work does not exist, you will need to install framing to

secure the unit.

3. Install duct work & electrical (see fig 3)

4. Install the insert unit into the hole and secure in place using four screws

(not included) (see fig 2)

Cutout Dimensions

Model I NS24N1 INS30N1 INS36N1

Dimension D(mm) 11" 13"/ 3/4" 11"

Dimension L(mm) 30 1/4" 26 1/2" 32 3/4"

Ducting (not provided)

NEVER exhaust air or terminate

duct work into spaces between

walls, crawl spaces, ceiling,

attics or garages.

All exhaust must be ducted to

the outside.

Use Metal duct work only.

Fasten all connections with

sheet metal screws and tape all

joints with certified Silver Tape

or Duct Tape.

Duct Run Calculation:

Maximum run 6” or 3-1/4” 100FT

x 10” duct

Deduct:

Each 90 Elbow used 15FT

Each 45 Elbow used 15FT

Each 6" to 3-1/4" x 10" 1FT

transition used

Each 3-1/4” x 10” to 6” 5FT

transition used

Side Wall Cap w/ damper 30FT

Roof Cap 30F T

e.g. – 1 roof cap, 2x90 elbows,

1x45 elbow = 30" + 30" + 9"=69"

used, 31" available for straight

duct runs

DUC T SIZE

A minimum of 6” round duct must be used

to maintain maximum airflow efficiency.

Flexible ducts are provided for convenience,

always use rigid type metal ducts if available

to maximizing airflow.

Also use calculation (on left) to compute

total available duct run when using elbows,

transitions and caps.

ALWAYS, when possible, reduce the

number or transitions and turns. If a long

duct required, increase duct size from

6” to 7 or 8”.

If a reducer is used, install a long reducer

instead of pancake reducer. Reduce duct

size as far away from opening as possible.

If turns or transitions are required:

Install as far away from opening and

as far apart, between 2, as possible.

OPERATIONS

Read all instructions in this manual before operating the appliance.

Save these instructions for future reference.

Always leave safety grills and filters in place. Without these components,

operating blowers could catch on to hair, fingers and loose clothing.

NEVER dispose cigarette ashes, ignitable substances, or any foreign

objects into blowers.

NEVER leave cooking unattended. When frying, oil in the pan can

easily overheat and catch fire. The risk of self combustion is higher

when the oil has been used several times.

This Crown hood is equipped with five buttons control:-

MAINTENANCE & CLEANING

Surface Maintenance:

Clean periodically with hot soapy water and clean cotton cloth. Do not

use corrosive or abrasive detergent (e.g. comet powder scrub, EZ-Off

oven cleaner), or steel wool/scoring pads which will scratch and

damage surface.

For heavier soil use liquid degreaser such as ‘Formula 409’ or ‘Fantastic’

brand cleaner.

After cleaning, you may use non abrasive stainless steel polish/cleaners

such as 3M or ZEP, to polish and buff out the stainless luster and grain.

Always scrub lightly, with clean cotton cloth, and with the grain

Stainless Steel Filters:

The Metal Filters fitted by the factory are intended to filter out residue

and grease from cooking. It need not be replaced on a regular basis but

are required to be kept clean.

Filters should be cleaned after every 30 hours of use. There is a timer

display on the panel indicating the hours of operation, and will alert you

when the hood operates for 32 hours

Light

Speed

High

Speed

Middle

Speed

Low Power

Remove and clean by hand in a basin of hot soapy water. The filter is

also dishwasher safe.

If heavily soiled, spray ‘Formula 409’ or equivalent degreasing

detergent and leave to soak.

Dry filters and re-install before using hood.

Counter can be reset by continuous pressing the ‘+’ button after turning

off the range hood.

Hood Cleaning

The saturation of greasy residue in the blower and filters may cause

increased inflammability. Keep unit clean and free of grease and residue

build-up at all times to prevent possible fires.

Filters must be cleaned periodically and free from accumulation of

cooking residue (see cleaning instructions inside). Old and worn filters

must be replaced immediately. Do not operate blowers when filters are

removed. Never disassemble parts to clean without proper instructions.

Disassembly is recommended to be performed by qualified personnel

only. Call our service center for removal instructions.

Stainless steel is one of the easiest materials to keep clean. Occasional

care will help preserve its fine appearance.

Cleaning tips:

* Hot water with soap or detergent is all that is usually needed.

* Rinse with clear water. Wipe dry with a clean, soft cloth to avoid water

marks.

* For discolorations or deposits that persist, use a non-scratching

household cleanser or stainless steel polishing powder with a little

amount of water and a soft cloth.

* For stubborn stain, use a plastic scouring pad or soft bristle brush

together with cleanser and water. Rub lightly in direction of polishing

lines or “grain” of the stainless finish. Avoid using too much pressure

that may mar the surface.

* Do not allow deposits to remain for long periods of time.

* Do not use ordinary steel wool or steel brushes. Small bits of steel may

adhere to the surface causing rust.

* Do not allow salt solutions, disinfectants, bleaches, or cleaning

compounds to remain in contact with stainless steel for extended

periods. Many of these compounds contain chemicals that may be

harmful. Rinse with water after exposure and wipe dry with a clean cloth.

* Painted surfaces should be cleaned with warm water and mild detergent

only.

Electrical power provision:

1. The range hood comes with two locations for the wiring

to pass through. Choose the location that is best suited for

your wiring situation.

2. Conﬁrm that the wiring does not aﬀect the level nor the

stability of the range hood.

Installation instructions

Preparing the range hood:

1. Open the electrical knockout which is best for your wiring.

2. Fix the shutter to the range hood’s vent; prevent the

leakage of oil by taping the connection with aluminum

metal adhesive tape, or duct tape.

3. Attach the ruber support to the back of the range hood.

4. Unscrew and remove the range hood’s bottom cover.

Installation:

1. Pass the wiring through the electrical knockout hole in

the range hood.

2. Put the range hood onto the bottom of the cabinet. Make

sure the rear side is close to the wall, and the hood is equally

spaced on each side and that the top of the range hood is

attached to the cabinet. On each side of the range hood, use

2pcs screws to ﬁx the body to the cabinet.

3. Connect the green wire from power source to the green

ground wire on the range hood. Make the electrical

connection by fastening the white wire line to white and the

black wire to black.

4. Reinstall the range hood’s bottom cover and stainless steel

baﬄe ﬁlters.

5. Reinstall the oil container.

6. Turn on the power and check the operation of the fans and

light.

Dismantling, Cleaning and Re-assembly

NOTE

1. Whenever dismantling, re-installing or maintaining the

range hood, always make sure that the power ir oﬀ.

2. When dismantling, re-installing or cleaning the hood,

always wear latex or rubber gloves for safety.

3. Never spill or spray water or any other liquid on or inside

the motors.

4. If any or power cord is damaged, please contact the after

sales service, distributors or qualiﬁed technicians for repair.

DO NOT attempt to repair the range hood by yourself.

5. Before dismantling, cleaning and re-installing the hood,

please make sure that you know the name, quantity and

location of any dismantled parts, so as to avoid loss and

mis-installlation.

Dismantling

1. First, take oﬀ the oil container and the stainless baﬄe ﬁlters

2. Unscrew then remove the bottom cover of the hood.

3. Turn counter-clockwise to loosen the three screws in the

front right and left sides of the black base plate (oil pan), in

order to remove the base plate (oil pan).

4. Remove the rubber seal.

5. Turn clockwise to remove the vane cap.

6. Pull oﬀ the vane cap.

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