Crux Artisan 17195 Technische Daten

www.cruxkitchen.com

12" X 16" SMOKELESS GRILL & GRIDDLE

PLANCHA & PARRILLERA SIN HUMO

GRIL ET PLAQUE DE CUISSON SANS FUMÉE DE 12 PO X 16 PO

Instruction manual and recipes / Manual de instrucciones y recetas / Manuel d’instructions et recettes

ARTISAN SERIES

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Contents

Índice

Table des matières

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Table of Contents

Important Safeguards..........................................................................................................................................2

Additional Important Safeguards...................................................................................................................3

Notes On The Plug ................................................................................................................................................3

Notes On The Cord ...............................................................................................................................................3

Plasticizer Warning................................................................................................................................................3

Electric Power .........................................................................................................................................................4

Getting To Know Your 12” X 16” Smokeless Grill & Griddle.................................................................4

Temperature Control Probe ..............................................................................................................................4

Before Using For The First Time.....................................................................................................................5

Operating Instructions.........................................................................................................................................5

Time/Temperature Chart....................................................................................................................................6

Usda Cooking Guidelines ...................................................................................................................................6

User Maintenance Instructions.........................................................................................................................6

Care & Cleaning Instructions ............................................................................................................................6

Hints For Care And Use Of Non-Stick Surface.........................................................................................7

Steps For Stain Removal And Proper Care Of Your Non-Stick Coating .......................................7

Recipe Guide....................................................................................................................................................... 8-9

Warranty..................................................................................................................................................................10

Índice

Medidas de seguridad importantes.............................................................................................................. 11

Otras medidas de seguridad importantes................................................................................................ 12

Notas sobre el enchufe ..................................................................................................................................... 12

Notas sobre el cable........................................................................................................................................... 12

Advertencia sobre plastiﬁcantes .................................................................................................................. 13

Corriente eléctrica............................................................................................................................................... 13

Conozca su plancha & parrillera sin humo de 12” x 16”....................................................................... 13

La sonda de control de temperatura .................................................................................................... 13-14

Antes de usar por primera vez ...................................................................................................................... 14

Instrucciones de uso........................................................................................................................................... 14

Carta de tiempos/temperaturas ................................................................................................................... 15

Guías según el usda ............................................................................................................................................ 15

Instrucciones de mantenimiento................................................................................................................... 16

Instrucciones de cuidado y limpieza........................................................................................................... 16

Consejos sobre el cuidado y uso de los revestimientos antiadherentes..................................... 16

Instrucciones para la eliminación de manchas y el cuidado adecuado

de su recubrimiento antiadherente.............................................................................................................. 16

Recetas................................................................................................................................................................17-18

Garantía.................................................................................................................................................................... 19

Table des matières

Consignes de sécurité importantes ............................................................................................................ 20

Consignes de sécurité importantes supplémentaires ......................................................................... 21

Remarques concernant la ﬁche..................................................................................................................... 21

Remarques sur le cordon ................................................................................................................................. 21

Mise en garde concernant le plastiﬁant.................................................................................................... 22

Puissance électrique.......................................................................................................................................... 22

Apprendre à connaître votre gril et plaque de cuisson sans fumée de 12 po x 16 po ......... 22

Sonde de contrôle de température ......................................................................................................22-23

Avant la première utilisation.......................................................................................................................... 23

Mode d’emploi...................................................................................................................................................... 23

Graphique de temps et température ........................................................................................................ 24

Directives de cuisine de l’usda...................................................................................................................... 24

Instructions d’entretien pour l’utilisateur................................................................................................. 25

Instructions d’entretien et de nettoyage.................................................................................................. 25

Conseils d’entretien et d’utilisation de la surface anti-adhésive.................................................... 25

Étapes permettant d’éliminer les taches et d’entretenir correctement

votre revêtement anti-adhésif....................................................................................................................... 25

Recettes ............................................................................................................................................................26-27

Garantie................................................................................................................................................................... 28

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or

potholders.

3. To protect against electrical shock, do not immerse cord or plugs or

temperature control probe in water or other liquid.

4. This appliance is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for

their safety.

5. Close supervision is necessary when any appliance is used by or

near children.

6. Turn unit Off and unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts, and before cleaning the

appliance.

7. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination, repair

or adjustment.

8. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over the edge of table or counter, or touch hot

surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot

oil or other hot liquids.

13. Always attach temperature control probe to appliance ﬁrst, then plug

cord in the wall outlet.

To disconnect, turn temperature control probe to OFF, then remove plug

from wall outlet.

14. Do not use appliance for other than intended use.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

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ADDITIONAL IMPORTANT

SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping

steam during use. Proper precautions must be taken to prevent the risk of

burns, fires or other injury to persons or damage to property.

CAUTION: This appliance is hot during operation and retains heat for

some time after turning OFF. Always use oven mitts when handling hot

materials and allow metal parts to cool before cleaning. Do not place

anything on top of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this Instruction Manual

before operating or cleaning this appliance.

2. The cord to this appliance should be plugged into a 120 V AC electrical

outlet only.

3. If this appliance begins to malfunction during use, turn unit Off and

immediately unplug the cord. Then remove the temperature control probe.

Do not use or attempt to repair the malfunctioning appliance.

4. Do not leave this appliance unattended during use.

5. To prevent ﬁre hazards; the Grill or Griddle plate must be placed in the

proper position when plugged in.

6. WARNING: To prevent personal injury or property damage, the drip pan

must be in place during cooking.

NOTES ON THE PLUG

This appliance is equipped with a grounded-type 3-wire cord (3-prong plug).

This plug will only ﬁt into an electrical outlet made for a 3-prong plug. This is

a safety feature. If the plug should fail to ﬁt the outlet, contact an electrician

to replace the obsolete outlet. Do not attempt to defeat this safety feature.

NOTES ON THE CORD

a) A short power-supply cord (or detachable power-supply cord) is to be

provided to reduce risks resulting from becoming entangled in or tripping

over a longer cord.

b) Longer detachable power-supply cords or extension cords are available

and may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used:

1) The marked electrical rating of the detachable power-supply cord or

extension cord should be at least as great as the electrical rating of

the appliance;

2) If the appliance is of the grounded type, the extension cord should

be a grounding- type 3-wire cord;

3) The longer cord should be arranged so that it will not drape over the

counter top or table top where it can be pulled on by children or

tripped over unintentionally.

Plasticizer Warning

CAUTION:To prevent Plasticizers from migrating to the ﬁnish of the counter

top or table top or other furniture, place NON-PLASTIC coasters or place

mats between the appliance and the ﬁnish of the counter top or table top.

Failure to do so may cause the ﬁnish to darken; permanent blemishes may

occur or stains can appear.

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Electric Power

If the electrical circuit is overloaded with other appliances, your appliance

may not operate properly. It should be operated on a separate electrical

circuit from other appliances.

GETTING TO KNOW YOUR 12"X 16"SMOKELESS GRILL & GRIDDLE

Product may vary slightly from illustrations

Figure 1 Adjustable

temperature control

Unit

base

Cool touch handle

Grill Plate

Griddle

Plate

Smoke-less cooling

drip pan

TEMPERATURE CONTROL PROBE

1. The temperature control probe is the nerve center and brain of the appliance. Treat it carefully.

Dropping or banging it could change its calibration and make the temperature settings

inaccurate.

2. Rotate the dial to select the temperature as called for in the recipe.

3. The indicator light on the temperature control probe will illuminate as soon as the dial is

rotated. The light will go out once the selected temperature has been reached.

4. Allow the smokeless Grill or Griddle to cool before removing the temperature control probe.

5. To clean the temperature control probe, simply wipe down with a soft, damp cloth.

Make sure you dry it thoroughly before using again.

NOTE: The temperature control probe is not submersible.

CAUTION: Use the temperature control probe supplied with this appliance only.

The use of any other temperature control probe may cause ﬁre, electric shock, or injury.

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Electric Power

If the electrical circuit is overloaded with other appliances, your appliance

may not operate properly. It should be operated on a separate electrical

circuit from other appliances.

GETTING TO KNOW YOUR 12"X 16"SMOKELESS GRILL & GRIDDLE

Product may vary slightly from illustrations

Figure 1 Adjustable

temperature control

Unit

base

Cool touch handle

Grill Plate

Griddle

Plate

Smoke-less cooling

drip pan

TEMPERATURE CONTROL PROBE

1. The temperature control probe is the nerve center and brain of the appliance. Treat it carefully.

Dropping or banging it could change its calibration and make the temperature settings

inaccurate.

2. Rotate the dial to select the temperature as called for in the recipe.

3. The indicator light on the temperature control probe will illuminate as soon as the dial is

rotated. The light will go out once the selected temperature has been reached.

4. Allow the smokeless Grill or Griddle to cool before removing the temperature control probe.

5. To clean the temperature control probe, simply wipe down with a soft, damp cloth.

Make sure you dry it thoroughly before using again.

NOTE: The temperature control probe is not submersible.

CAUTION: Use the temperature control probe supplied with this appliance only.

The use of any other temperature control probe may cause ﬁre, electric shock, or injury.

BEFORE USING FOR THE FIRST TIME

1. Carefully unpack the 12” x 16” Smokeless Grill & Griddle and remove all packaging materials.

2. Place the unit on a clean, ﬂat working surface.

NOTE: Some countertop and table surfaces, such as Corian® and other surfaces, are not

designed to withstand the prolonged heat generated by this Grill or Griddle. We recommend

placing a hot pad or trivet under the unit beforehand to avoid possible damage to the surface.

Be sure the sides and back of the unit are at least 4 inches away from any walls, cabinets, or

objects on the counter or table.

3. Before ﬁrst use, see Hints For Care and Use of Non-Stick Surface and Care & Cleaning

Instructions sections of this Instruction Manual.

4. Before cooking in the 12” x 16” Smokeless Grill & Griddle for the ﬁrst time, wash the non-stick

cooking plates in mild dishwashing soap, wipe and allow to dry.

5. Place the drip pan inside the unit base and place the Grill or Griddle plate over in a way that it

locks in place between the gaps. Add water to the drip tray up to the max line.

6. Turn the temperature control knob on probe to OFF position and attach securely in place.

7. Coat the non-stick surface with vegetable shortening before heating. If necessary, remove

excess oil with paper towel.

OPERATING INSTRUCTIONS

1. Place the drip pan inside the base and place the grill or griddle plate over in a way that it locks

in place between the gaps. Add water to the drip tray up to the max line.

2. Turn temperature control probe to the OFF position.

3. Plug the temperature control probe securely into unit’s control probe socket.

4. Plug cord into any standard 120 V AC wall outlet.

IMPORTANT: ALWAYS PLUG CORD INTO SMOKELESS GRILL & GRIDDLE FIRST, THEN INTO

WALL OUTLET.

5. Preheat the unit for approximately 10 minutes before cooking. To preheat, turn the temperature

control to desired temperature. The indicator light on the temperature control probe will

illuminate as soon as the dial is rotated. The light will go out once the selected temperature has

been reached.

6. Add food and cook according to the recipe. Adjust temperature control dial from 200ºF to

400ºF as necessary.

NOTE: During cooking, the light will go on and off indicating that the unit is maintaining

proper temperature.

CAUTION: Cooking surfaces are hot during use.

CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING

PLATES AND MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT.

7. When cooking has been completed, turn the temperature control to the OFF position. The

indicator light on the temperature control probe will turn off.

8. Unplug cord from wall outlet. Let the unit cool completely.

9. Remove temperature control probe from the unit. Follow the Care & Cleaning Instructions

described in this Instruction Manual.

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TIME/TEMPERATURE CHART

FOOD

TEMPERATURE

TIME DIRECTIONS

Chicken 350° F 20-25 minutes Rotate halfway into cooking time

Bacon 325° - 350° F 8-14 minutes Set to appropriate temperature –

turn as required

Sausage 325° - 350° F 20-30 minutes Set to appropriate temperature –

turn as required

French Toast 350° F 6-10 minutes Rotate halfway into cooking time

Hamburger 350° F 3-14 minutes Rotate halfway into cooking time

Ham Slices 350° F 14-18 minutes Rotate halfway into cooking time

Sandwiches 350° F 6-10 minutes Butter outside and brown both sides

Pork Chops 350° F 20-30 minutes

Brown both sides then reduce temperature

to 325° F. Rotate halfway into cooking time

Steaks

400° F – Rare

400° F – Medium

400° F – Well

4-6 minutes

7-12 minutes

13-18 minutes

Rotate halfway into cooking time

USDA COOKING GUIDELINES

NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked

to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey

and chicken should be cooked to an internal temperature of 165˚F / 74˚C and ground beef, veal,

lamb and pork be cooked to an internal temperature 160˚F / 71˚C. Whole chicken and turkey should

be cooked to an internal temperature of 180˚F / 82˚C; 170˚F / 77˚C for the breast. Goose and duck

should be cooked to an internal temperature of 180˚F / 82˚C. Fresh beef, veal and lamb, etc., should

be cooked to an internal temperature of at least 145˚F / 63˚C. Fresh pork should be cooked to an

internal temperature of at least 160˚F / 71˚C. When re-heating meat and poultry products, they

should also be cooked to an internal temperature of 165˚F / 74˚C.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to

repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a

qualiﬁed appliance repair technician.

CARE & CLEANING INSTRUCTIONS

CAUTION: Do not immerse the cord, plug or temperature control probe in water or any other

liquid.

CAUTION: To avoid accidental burns, allow cooking plates to cool thoroughly before cleaning.

1. When cooking is completed, turn unit Off and unplug cord from wall outlet. Allow unit to cool.

2. Remove temperature control probe from the unit.

CAUTION: The probe may become hot after use. Allow to cool before handling.

3. If necessary, wipe temperature control case and probe with a damp, soft cloth. Dry

temperature control probe completely. Set aside.

CAUTION: The temperature control probe is not submersible.

4. Remove drip tray; empty contents. Wash Grill or Griddle plate and drip tray in soapy water;

rinse and dry thoroughly.

CAUTION: the content in the drip tray may become hot. Allow the drip tray and the content to

cool before removing it from the unit for cleaning.

5. To wash by hand, wash grill or Griddle plate with hot soapy water. Dry with towel.

CAUTION: Probe and probe receptacle must be completely dry before use.

6. For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring on the

non-stick ﬁnish as this may cause surface scratches. Do not use steel wool, scouring pads, or

abrasive cleaners on any part of the unit. Clean this unit after each use.

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HINTS FOR CARE AND USE OF NON-STICK SURFACE

• To avoid scratching the non-stick surface, do not stack objects on the Grill or Griddle cooking

plates.

CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE

COOKING

PLATES AND MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT.

• Use medium to low heat for best cooking results. Very high temperatures can cause

discoloration and shorten the life span of any non-stick surface. If higher temperatures are

necessary, preheat on medium heat for a few minutes.

• For best results and preserve the non-stick coating longer, use nylon, plastic, wooden or rubber

utensils. Never cut food on the cooking surfaces.

• Remove stubborn stains with a plastic scouring pad and mild dish washing liquid;

DO NOT USE STEEL WOOL as it will damage the non-stick surface of the cooking plates.

• The Grill or Griddle plates are dishwasher safe. For best results, place in the top rack of

your dishwasher to clean.

STEPS FOR STAIN REMOVAL AND PROPER CARE OF YOUR NON-STICK COATING

1. Identify stained areas on the cooking surface and sprinkle some baking soda on the stains.

2. Moisten the baking soda to get a paste like texture by adding some water.

3. Let the paste stand for a few minutes on the stains (not more than an hour).

4. Rub with a soft damp cloth or lightly scrub with a plastic scouring pad, wipe clean and dry

thoroughly.

NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal

scouring pad as this may damage the non-stick coating.

5. Repeat the cycle once again if necessary. The performance and non-stick property of the

non-stick coating will not be affected due to stains.

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Recipes

Grilled Corn with Chipotle and Lime Aioli

Servings: 5

Prep time: 5 minutes / Cook time: 15 minutes

5 ears of corn

2 cups mayonnaise

Juice of 1 lime

1/2 jalapeño, seeded and minced

2 garlic cloves, minced

1 chipotle pepper in adobo sauce, minced

1/4 teaspoon ground cumin

2 tablespoons butter, melted

Salt and pepper to taste

1. Preheat the Smokeless Grill. Turn the dial to 400F to preheat.

2. Brush the ears of corn with butter and place on the grill. Grill for 15 minutes, turning

every 5 minutes.

3. Add 1 cup of mayonnaise, the juice of one lime, and the minced jalapeño to a small bowl.

Add salt and pepper to taste and mix well.

4. Add the remaining cup of mayonnaise to another small bowl with the minced chipotle

and the ground cumin. Add salt and pepper and mix well.

5. Serve the grilled corn with both aioli and wedges of lime on the side.

Grilled Chicken, Avocado and Asparagus Power Bowl

Servings 2

Prep time: 5 minutes / Cook time: 30 min

2 avocados, halved

2 chicken breasts

10-12 asparagus spears

5 cups baby spinach

2 tablespoons ﬂax seeds

3 tablespoons balsamic vinegar

3 tablespoons extra virgin olive oil

1 honey

1/2 teaspoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper to taste

1. Preheat the Smokeless Grill. Turn the dial to 350F to preheat.

2. Add the balsamic vinegar, olive oil, honey, Dijon mustard, garlic powder, salt and pepper

to a mason jar. Shake well and set aside.

3. Brush the chicken breasts with olive oil and season with salt and pepper.

4. Place the chicken on the grill and cook for 20 minutes, ﬂipping halfway.

5. At the 15 minute mark, brush the avocado with olive oil and grill for 5 minutes.

6. Remove the chicken and avocado. Brush asparagus with olive oil and grill

for 10-12 minutes or until tender.

7. Place half of the baby spinach in a bowl. Add one chicken breast, two avocado halves,

and half of the asparagus. Sprinkle one tablespoon of the ﬂax seeds. Repeat for the

second bowl.

8. Shake the dressing once more and drizzle onto both bowls.

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Inhaltsverzeichnis

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