Cuisinart CTG-00-SPIC Kurzanleitung

Instruction and Recipe Booklet

CTG-00-SPIC

FOOD SPIRALIZER

CONTENTS

Important Safeguards ..............................2

Assembly ........................................3

Using the Spiralizer ................................4

Cutting Options ...................................5

Recipes ...................................... 5–8

Warranty.........................................9

SAVE THESE

INSTRUCTIONS

Please read the following operational information before using the spiralizer.

Important Safeguards

Read and follow operating instructions and warnings to familiarize

yourself with the spiralizer before using. Review instructions and

warnings periodically to maintain awareness.

Before Using

Wash all parts of the spiralizer with hot, soapy water, rinse, and wipe

dry. Use caution when handling the cutting table where the blades are

located – the blades are sharp!

Assembly

1. Place the protective cover onto the stainless steel shaft. Screw the

handle clockwise onto the stainless steel shaft to tighten.

2. Insert the shaft into the hole of the protective cover.

3. Screw the food holder to the bottom of the stainless steel shaft so that the

teeth are pointed downward.

4. Set the cutting surface on the collection bowl (as shown in diagram) and

turn clockwise to lock into collection bowl.

Handle knob

Stainless steel shaft

Center pin

Ribbon blade dial

Collection bowl

Julienne blade dial

Food holder

Handle

Protective cover

Cutting surface

Using The Food Spiralizer

1. Begin by cutting your fresh, raw food (vegetable/fruit) at least 1”

(2.5cm) in diameter and 1” to 3.5” (2.5-8.9cm) in length. Make sure

the top and bottom ends of your food pieces are cut straight and

flat so that they can be held firmly in place by the teeth on the

holder and the center pin on the cutting surface.

2. Move the Julienne blade dial from “Safe” position to the desired

thick or thin julienne (refer to Cutting Options on page 5). Turn the

Ribbon blade dial marked “Cut” out of safe mode, into the cut

mode, where the blade will be visible.

3. Position one of the flat ends of the food on the center pin of the

cutting surface. Apply enough pressure to stabilize the food item

on the center pin.

4. The center pin keeps your food in place while you adjust the shaft

and position the Cuisinart Food Spiralizer’s food holder so it is

centered over the food item. As you turn the protective cover

clockwise, the teeth of the holder will grip the food, holding it

securely. Turn clockwise until protective cover locks into place.

5. Your food is now securely held in place between the teeth of the

holder and the center pin on the cutting surface.

6. To start your Cuisinart Food Spiralizer, rotate the handle clockwise

while applying downward pressure with the palm of your hand.

WARNING

Please remember to set all blades to the SAFE position (no blades or

teeth will be visible on the cutting surface) before unlocking the

collection bowl to retrieve food or before cleaning the unit.

The Cuisinart Food Spiralizer is not recommended for harder foods,

e.g., butternut squash. Keep food spiralizer blades away from

children.

Cutting Options

Ribbon Slice (Figure 1) – Only the flat blade is being used. Adjust the Ribbon

blade dial to Cut. Turn the Julienne blade dial to the Safe position, so that no

julienne blade will be visible.

Thin Julienne (Figure 2) – Turn to the Ribbon blade to the cut position. Turn

the Julienne blade dial so that the thinly spaced blades (teeth) are visible.

Thick Julienne (Figure 3) – Turn the Ribbon blade to the cut position. Turn the

Julienne blade dial so that the widely spaced blades (teeth) are visible.

Use and Care

Dishwasher safe unit and parts.

Recipes

Cucumber Salad with Asian-Style Dressing

The thin and thick julienne settings are perfect for enjoying your favourite

vegetables raw in a delicate salad like this one.

Makes 3 cups (710 ml)

Dressing:

2 tablespoons (30 ml) rice vinegar

2 teaspoons (10 ml) soy sauce

¼ teaspoon (1 ml) fish sauce (optional)

123

Ribbon blade dial Ribbon blade dial Ribbon blade dial

Julienne

blade

dial

Julienne

blade

dial

Julienne

blade

dial

1 teaspoon (5 ml) packed light brown sugar

1 1-inch (2.5 cm) piece fresh ginger, peeled and grated

1 small garlic clove, grated

⁄

cup (75 ml) grapeseed oil

Salad:

2 tablespoons (30 ml) packed fresh cilantro leaves, roughly chopped

2 large carrots

3 medium radishes

1 large seedless cucumber

Pinch of salt, for serving

1. Prepare dressing by combining all the ingredients in a large bowl. Fold in

the cilantro. Set aside.

2. Trim vegetables to fit into spiralizer. Prepare carrots and radishes by

spiralizing on the thin julienne setting. Add to the large bowl with the dressing.

3. Prepare cucumber by spiralizing on the thick julienne setting. Add to the

large bowl with the carrots, radishes and dressing. Toss gently. Sprinkle with

salt before serving.

4. Serve immediately.

Nutritional information per serving (1 cup (237 ml)):

Calories 152 (70% from fat) • carb. 11 g • pro. 1 g • fat 12 g • sat. fat 1 g

chol. 0 mg • sod. 108 mg • calc. 39 mg • fiber 2 g

Crispy Potatoes and Frizzled Onions

This spiralizer isn’t just for the healthy—after all, doesn’t almost everything

taste better fried?

Serves 4 to 6 people

1 russet potato

1 sweet potato

1 medium onion

4 cups (1 L) vegetable or canola oil, for frying

¾ teaspoon (3.75 ml) salt, divided

1. Trim vegetables to fit into spiralizer. Prepare vegetables by spiralizing each

on the thick julienne setting. Set aside.

2. Put vegetable oil in a medium saucepan*. Heat until oil reaches 375ºF

(190ºC). Add russet potato to oil in two batches. Fry until golden brown,

adjusting the heat as necessary, about 4 minutes per batch. Remove from

oil and drain on a plate set with paper towels. Sprinkle with a pinch of the

salt.

3. When the oil reaches 375ºF (190ºC) again, add the sweet potato. Fry until

golden brown, about 4 minutes. Remove from oil and drain alongside fried

russet potato. Sprinkle with a pinch of salt. Repeat with onion. Taste and

adjust seasoning as desired.

4. Serve immediately.

*Note: When frying, oil should be several inches deep to prevent crowding.

There should also be at least 3 to 4 inches of clearance from the top of the

pot to prevent splattering.

Nutritional information per serving (1 cup (237 ml)):

Calories 333 (73% from fat) • carb. 22 g • pro. 2 g • fat 28 g • sat. fat 48 g

chol. 0 mg • sod. 327 mg • calc. 29 mg • fiber 3 g

Fresh Summer “Spaghetti”

This light, stovetop dish is full of bright flavours and couldn’t be easier to make.

Makes 5 cups (1.18 L)

2 medium zucchini, about 1 pound (454 g) total

1 large carrot (only use wide end of carrot)

2 tablespoons (30 ml) extra virgin olive oil

2 garlic cloves, smashed

¼ teaspoon (1 ml) crushed red pepper

1 pint (473 g) grape tomatoes, halved

¾ teaspoon (3.75 ml) salt

¼ cup (59 ml) packed fresh basil leaves, sliced very thin

1. Trim vegetables to fit into spiralizer. Prepare zucchini by spiralizing on the

thick julienne or ribbon setting. Set aside. Prepare carrot by spiralizing on

the thick julienne setting. Set aside with zucchini.

2. In a large skillet, heat olive oil, garlic and crushed red pepper over

medium-high heat until hot and fragrant, about 5 minutes.

3. Add tomatoes and ¼ teaspoon (1 ml) salt; cook until blistered about 6 to 8

minutes.

4. Remove skillet from heat. Remove garlic cloves. Stir in zucchini, carrot,

basil and remaining salt. Taste and adjust seasoning as desired.

5. Serve immediately.

Nutritional information per serving (1 cup (237 ml)):

Calories 81 (62% from fat) • carb. 7 g • pro. 2 g • fat 6 g • sat. fat 1 g

chol. 0 mg • sod. 338 mg • calc. 29 mg • fiber 2 g

Pear Chips

With just the right amount of sweetness, these pear chips make

the perfect snack.

Makes about 50 chips

1 pear, firm

2 teaspoons (10 ml) ground cinnamon

1 teaspoon (5 ml) brown sugar

1 teaspoon (5 ml) granulated sugar

1. Trim pear to fit into spiralizer. Preheat oven to 300ºF (149°C). Prepare 2

baking trays with parchment paper. Set aside. Combine cinnamon and

sugars in a small bowl. Set aside.

2. Prepare pear by spiralizing on ribbon setting. Break large pieces into single

layer rounds and place on prepared baking trays. Sprinkle pears evenly

with 2 teaspoons (10 ml) of cinnamon sugar mixture. Turn pears over and

sprinkle with remaining cinnamon sugar.

3. Bake for 45 minutes, rotating pans halfway through baking. Remove from

oven and let pears cool so they become crunchy, at least 5 minutes.

Nutritional information per serving (10 chips):

Calories 56 (2% from fat) • carb. 14 g • pro. 0 g • fat 0 g • sat. fat 0 g

chol. 0 mg • sod. 1 mg • calc. 8 mg • fiber 2 g

WARRANTY

Limited Lifetime Warranty

Cuisinart®Tools & Gadgets are warranted to be free of defects in

material and workmanship under normal home use from the date of

original purchase throughout the original purchaser’s lifetime. If your

tool/gadget should prove to be defective within your lifetime, we will

repair it (or, if we think it necessary, replace it) without charge to you,

except for shipping and handling. To obtain warranty service, please

call our Consumer Service Centre toll-free at 1-800-472-7606, or write

to Consumer Service Centre, Cuisinart Canada, 100 Conair Parkway,

Woodbridge, Ontario, L4H 0L2. To facilitate the speed and accuracy

of your return, please also enclose $10.00 for shipping and handling

of the product. Be sure to include a return address, description of the

product problem, phone number, and any other information pertinent

to the product’s return. Please pay by check or money order made

payable to Cuisinart Canada. This warranty excludes damage caused

by accident, misuse or abuse, including damage caused by

overheating, and it does not apply to scratches, stains, discoloration

or other damage to external or internal surfaces that does not impair

the functional utility of the tool/gadget. This warranty also expressly

excludes all incidental or consequential damages.

We recommend that you visit our website, www.cuisinart.ca for a fast,

efficient way to complete your product registration. However, product

registration does not eliminate the need for the consumer to maintain

the original proof of purchase in order to obtain the warranty benefits.

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