Danby DBSG29412XD11 Bedienungsanleitung

DANBY PRODUCTS LIMITED, ONTARIO, CANADA N1H 6Z9

DANBY PRODUCTS INC., FINDLAY, OHIO, USA 45840

OWNER’S MANUAL

MANUEL DU PROPRIÉTAIRE

MANUAL DEL PROPIETARIO

www.Danby.com

INDOOR GRILL

Owner’s Manual...............................1 - 6

Manuel du propriétaire...................7 - 12

Manual del propietario.................13 - 18

MODEL •MODÈLE •MODELO

DBSG29412XD11

2021.10.08

Welcome to the Danby family.

We are proud of our quality products and we believe in dependable service. We suggest

that you read this owner’s manual before using your new appliance as it contains important

operation information, safety information, troubleshooting, and maintenance tips to ensure

the reliability and longevity of your appliance.

You are entitled to the warranty coverage as described in the owner’s manual provided with

your new appliance.

1. Please write down your appliance information below. You must keep the original proof

of purchase receipt to validate and receive warranty services.

2. Register your product online and receive a FREE 2 MONTH WARRANTY EXTENSION

after ﬁlling out a product survey, at www.danby.com/support/product-registration/

Need Help?

1. Read your Owner’s Manual for installation help, troubleshooting, and maintenance

assistance.

2. Visit www.Danby.com to access self-service tools, FAQs and much more by searching

your model number in the search bar.

3. For the Quickest Customer Service, please ﬁll out the web form at www.danby.com/

support. Your submission will go directly to an expert on your particular appliance.

Our average response times are between 20 minutes and 2 hours, during EST business

hours.

4. Call 1-800-263-2629 - please note that during peak hours, hold times can exceed one

hour.

Model Number: ____________________________________________________

Serial Number: ____________________________________________________

Date of Purchase: __________________________________________________

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS!

SAFETY REQUIREMENTS

• Read all instructions.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electrical shock do not immerse the cord, plugs or any other part of the appliance in

water or any other liquid.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory

or mental capabilities or lack of experience or knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking

off parts and before cleaning the appliance.

• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has

been damaged in any manner. Consult a qualiﬁed technician for examination, repair or electrical or

mechanical adjustment.

• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

• Do not use outdoors.

• Do not let the power cord hang over the edge of a table or counter or to touch a hot surface.

• Do not place the appliance on or near a hot gas or electrical burner or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other liquids.

• Do not use the appliance for anything other than their intended use.

• The appliance is not intended to be operated by means of an external timer or a separate remote

control system.

• Have a qualiﬁed electrician install an outlet near the appliance if the power cord is too short.

• A short power supply cord is provided to reduce the risks resulting from becoming entangled or

tripping over a longer power cord.

FOR HOUSEHOLD USE ONLY.

OPERATING INSTRUCTIONS

BEFORE FIRST USE

• Read this guide, taking special note of the

“safety instructions” section.

• Remove any packaging, protective ﬁlms or

warning sticker that may be on the grill.

• Wipe the grill with a soft, dry cloth to remove

any dust.

FEATURES

1. Release button

2. Drip tray

3. Grill surface

4. Air inlet

5. Temperature control knobs

Note: The left control knob will set the temperature

for the left grill. The right control knob will set the

temperature for the right grill.

DRIP TRAY

The drip tray will collect any oil or fat that is

generated during cooking.

Be careful when removing the drip try as the tray

and contents could be very hot. Gently pull the drip

tray to remove it from the grill. Empty and rinse the

drip tray before replacing in the grill.

OPERATION

1. Prepare the food you intented to grill before

turning the grill on. Cut the food to a maximum

2.5 cm (1 inch) thickness.

2. Connect the grill to the power outlet.

3. Add a thin coating of oil or butter while

preheating. Do not use low-fat oil as this may

cause burning.

4. Turn the temperature control knob to the desired

temperature. The power light will illuminate to

indicate the grill is heating.

5. The light will turn off when the grill reaches the

selected temperature. Food can be placed on the

grill once preheating is complete.

WARNING: ALWAYS USE A MEAT THERMOMETER

TO ENSURE THAT MEAT, POULTRY AND FISH ARE

COOKED THOROUGHLY BEFORE EATING.

Important Temperature Note

The USDA recommends that meats should be

cooked to the following internal temperatures to

ensure food is cooked thoroughly.

• Beef / lamb: 145°F

• Pork: 160°F

• Poultry: 170 - 180°F

• Reheating poultry: 165°F

OPERATING INSTRUCTIONS

COOKING CHART

FOOD TEMPERATURE °C (°F) COOK TIME (MINS) FOOD IS COOKED WHEN

Fish 68.3 (155) 12 - 15 (1 inch thick) Opaque / ﬂaky texture

Shrimp 68.3 (155) 2 - 4 (per side) Opaque and red edges

Chicken drumsticks 80 (176) 30 - 45 Juice runs clear

Chicken wings 80 (176) 20 - 25 Juice runs clear

Kabobs - 12 - 15 Personal preference

Steak 60 - 73.9 (140 - 165) 3 - 9 (per side) Personal preference

Pork chops 71 (160) 20 - 25 No pink meat

Burgers 71 (160) 10 - 15 Personal preference

Sausages 71 (160) 15 - 20 No pink meat

Bacon - 1 - 2 Crispy

• Cooking times are suggestions and may vary depending on the thickness of the food and personal

preferences.

• Foods can be grilled at maximum temperature however you may wish to reduce the temperature for

certain items.

• Low temperatures will keep food warm once cooked.

OPERATING INSTRUCTIONS

COOKING NOTES

• Do not place or remove food from the grill with

bare hands. The grill and the food could be hot.

Always use tongs or another cooking utensil to

place, turn or remove food from the grill.

• Do not place cooking utensils on the grill when

in use.

• Do not place paper, cardboard or plastic on the

grill.

• Cooking time can vary based on the type and

amount of food being cooked. In general, the

recommended cooking time is between 10 - 15

minutes.

• Check and turn food regularly to ensure even

cooking.

• When the food is ﬁnished cooking, ensure the

temperature control knobs are turned off and the

grill is unplugged.

• Use caution when grilling fatty meats like

sausage, as spattering of fat can occur.

• Always place food on the grill plate. Never

place food directly on the heating element inside

the grill.

• Do NOT cover any part of the grill with metal

foil as this will cause the grill to overheat.

• Do NOT use charcoal or wood with this grill.

• Do NOT pour liquids such as beer or water onto

the grill, as this could cause a ﬁre.

• Never use the grill without the grill plate or drip

tray in place. Always put the grill plate and drip

tray on the grill before you plug it in and switch

on.

• Do NOT use the grill if the drip tray is warped in

any way.

• Some counter top and table surfaces, such

as Corian-style counter tops, wood and/

or laminates, are not designed to withstand

prolonged heat generated from this grill. Place

a hot pad or trivet under the grill to prevent

possible damage to counter tops.

• Do NOT attempt to cut food while it is grilling.

CLEANING

Unplug the grill and allow it to cool completely

before any cleaning.

The drip tray and grill pans can be removed from

the appliance to be cleaned separately. They can

be hand washed in hot, soapy water or they can be

placed in the top rack of a dishwasher.

Ensure the parts are completely dry before putting

the grill back together.

Do not submerge the grill body in water or other

liquids. Do not use abrasive cleaning agents or

solvents.

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