DeDietrich "Le Piano" Bedienungsanleitung

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USER INSTRUCTIONS

“Le Piano” HOB

Dear Customer,

You have just purchased a DE DIETRICH hob and we would like to thank

you.

To offer you an excellent product, our research teams have created this

new generation of appliances. Their quality, appearance, functions and

technological advances make them exceptional products, showcases of

our unique know-how.

You will also find a wide range of ovens, ventilation hoods, dishwashers,

refrigerators and washing machines, all of which can be coordinated with

your new DE DIETRICH hob.

Of course, as part of our constant desire to ensure that our products

satisfy your needs in the fullest way possible, our customer service

department is always at your disposal on our web site.

www.de-dietrich.com

DE DIETRICH

Valued since 1684.

With a view to the constant improvement of our products, we reserve the right to make any

modifications to their technical, functional or aesthetic characteristics, as a result of technical

developments.

Important

Before installing and using your appliance, please read this guide to its installation and

use carefully; it will help you to quickly familiarise yourself with its operation.

This appliance can be safely

used by children 8 and up; people

with physical, sensory, or mental

disabilities; or individuals pre-

viously lacking the necessary ex-

perience and knowledge, if they

are trained in its use and unders-

tand the risks involved.

Children must not play with the ap-

pliance.

Appliance cleaning, care, and

maintenance should not be perfor-

med by children without supervi-

sion.

Residual heat

The appliance and its exposed parts

heat up during use.

Precautions must be taken to

avoid touching the heating ele-

ments.

To turn off one or more cooking

surfaces, press and hold the

On/Off button. A beep signals that

a surface has been turned off, and

the display changes.

While « » is visible, contact with

the surface(s) in question should

be avoided.

Child safety mechanism

Children under 8 must be kept at a

distance unless constantly super-

vised.

Your hob features a child safety me-

chanism which prevents its opera-

tion when off or while cooking is al-

ready under way (see chapter on use

of child safety mechanism). Do not

forget to deactivate the mechanism

before reuse.

For people with pacemakers

or other active implants.

The hob complies with current

standards for electromagnetic dis-

turbance and perfectly fulfils legal

requirements (Directive

2004/108/EC).

To avoid interference between the

hob and a pacemaker, the latter

must itself have been designed

and configured according to the

appropriate regulations.

We can only guarantee the com-

pliance of our product.

To determine whether the pacema-

ker is compliant or compatible,

ask its manufacturer or a doctor.

The appliance complies with Direc-

tives 2006/95EC (Low Voltage Di-

rective) and 2004/108/CE (Electro-

magnetic Compatibility).

Untended cooking of food on

a heating surface in the presence

of grease or oil may be dangerous

and could start a fire.

Never try to extinguish a fire with

water. Turn off the appliance. The

flame may be covered with a lid or

fire blanket.

Fire hazard: never store objects on

the cooking appliance.

If the cooktop is cracked, turn off

the appliance to avoid electrical

shock.

Metal objects such as knives,

forks, spoons, and lids should not

be set on the cooktop as they may

heat up.

If the power cable is damaged, it

should be replaced by the manu-

facturer, the After-Sales Service

Department, or a qualified profes-

sional to avoid any risk.

Avoid striking the glass-ceramic

cooktop with cookware:

it is very resistant but not

unbreakable.

Do not place any hot lids flat on

your hob. The suction effect this

might cause could damage the

glass-ceramic surface. Avoid

dragging cookware across the

cooktop as this may eventually

cause its decorative finish to wear

off.

Do not place cookware on the hob

frame or trim (depending on

model).

Avoid using pans with rough or

bumpy bottoms which can house

matter capable of staining or

scratching your hob.

Do not store cleaning supplies or

flammable substances in the

cabinet underneath your hob.

Never use a steam cleaner to clean

your hob.

Do not heat an unopened tin as

this might cause it to explode.

This precaution applies to all

cooking modes.

Never use aluminium foil when

cooking.Never place items

wrapped in aluminium foil or

packaged in aluminium trays on

your hob. The aluminium would

melt and permanently damage

your appliance.

The warranty does not cover such

defects neither resulting in

appliance malfunction nor making

it unsuitable for use.

Electrical hazard

Make sure that the power cables

of any electrical appliances plug-

ged in near the hob are not in

contact with the cooking zones.

If a crack appears on the surface

of the glass, disconnect your ap-

pliance immediately to avoid an

electrical shock.

To do this, remove the fuses or

use the circuit breaker.

Do not use your hob until you

have replaced the glass cooktop.

CONTENTS

1 / INSTALLING YOUR APPLIANCE

• Building-in __________________________________________________________ 6

• Connection _________________________________________________________ 7

2 / USING YOUR APPLIANCE

• The induction principle ________________________________________________ 8

• Use of the heating surface _____________________________________________ 8

• Safety in operation ___________________________________________________ 9

3 / ROUTINE CARE OF YOUR APPLIANCE _____________________________________ 10

4 / SPECIAL INSTRUCTIONS, TROUBLESHOOTING _____________________________ 11

5 / AFTER-SALES SERVICE AND CUSTOMER RELATIONS _______________________ 12

1/ INSTALLING YOUR APPLIANCE

•

CHOICE OF LOCATION

The distance between the edge of your appliance

and the side and rear walls (or partitions) must be

at least four centimetres (zone A).

Your appliance may be built in without any

restriction. Check, however, that the air intakes

and outlets are free of obstruction.

The building-in method opposite is

recommended for use above an oven or built-in

appliance.

The ventilation space is essential in all

configurations.

BUILDING-IN

Follow the diagram above.

Glue the foam seal underneath the appliance,

following the perimeter of the hole in the worktop,

upon which the appliance will rest. This will

ensure a good seal against the worktop.

•

Tip

If your hob is located above an oven, the hob’s thermal safety devices can impede the

simultaneous use of the hob and the oven’s pyrolysis program.

The hob is equipped with a safety system to prevent overheating.

This safety device can be activated, for example, when the hob is installed above an oven that is

not sufficiently well insulated. In such circumstances we recommend that you improve the hob’s

ventilation by creating an opening in the side of the cabinet, (8 x 5 cm), and/or also installing an

oven insulation kit available from our after-sales department (Ref. 75X1652).

You can also install your hob above a dishwasher. In that case, your worktop must be at least

900mm high in order to ensure the proper ventilation of your hob and you could also fit the

dishwasher insulation kit that is available from the after-sales Service (Ref. 77X7781).

Above a cabinet

with a door or drawer

MINI 4 mm

40mm

VENTILATION SPACE

Above an oven

1/ INSTALLING YOUR APPLIANCE

•

400V 3N three phase

Separate the 2 phase wires (L2 and L3) before

connection.

Neutral

Live

Green/yellow

Blue

Brown

•

220-240 V single phase

For a 400 V 3N three-phase connection, in the

event of problems using your hob, make sure

that the neutral conductor is properly

connected.

Earth

Blue

Brown

Green/yellow Earth

Live L

16 A

32 A

Green/yellow

Blue

Brown

Earth

Blue

Brown

Green/yellow

Neutral N

Live L

Green/yellow

Blue

Black-grey

Brown

Earth

Blue

Brown

Green/yellow

Neutral N

Live L1

Live L3

Live L2

16 and 32 Amp fuses 63 Amp fuse.

Neutral N

16 Amp. fuse.

Black-grey

This hob must be connected to the mains via an accessible socket complying with publication

IEC 60083 or an all-pole circuit-breaker device complying with current installation rules.

When power is first supplied to your hob, or after an extended power cut, a code will be

displayed on the control panel. This information will disappear after 30 seconds.

Connection

Warning

If the cable is damaged, it must be

replaced by the manufacturer, its after-

sales department or a similarly qualified

person .

2 / USING YOUR APPLIANCE

•The induction principle

The induction principle is based on a

magnetic effect.

When you place cookware on a cooking zone

and turn the appliance on, the electronic

circuits in the hob produce “induced”

currents in the bottom of the cookware which

instantly raise its temperature. This heat is

then transmitted to the food.

This cooking hob has been designed for private domestic use.

It is intended exclusively for cooking beverages and foodstuffs and does not contain any

asbestos-based materials.

This appliance is not intended to be used by persons (including children) with physical, sensory

or mental disabilities, or those lacking experience or awareness, unless supervised by someone

responsible for their safety, or they have received suitable instruction on how to use the

appliance. Children should be watched to ensure that they do not play with the appliance.

•Cookware

Most cookware is compatible with induction.

To verify that your cookware is suitable, place

it on a heating zone and touch the screen.

- If the display remains on, your cookware is

compatible.

- If the display flashes, your cookware cannot

be used for induction cooking.

You can also use a magnet to test the

cookware.

If it does not stick to the bottom of the

cookware, it is not compatible with induction.

Only glass, earthenware, aluminium without a

special bottom, copper and some non-

magnetic stainless steels do not work with

induction cooking. We recommend that you

select cookware with a thick, flat bottom.

A- Induction plate

B- Electronic circuit

C- Induced currents

•Cooking zone

The cooking zone can take up to five pans

simultaneously. The heating area adapts

automatically to the shape of the pan.

Three operating modes are available:

Solo Mode :

The hob provides uniform power across the

full surface.

Piano Mode :

The hob is split into 3 separate zones. You can

alter the power of each zone.

If a dish straddles two or three zones, the

power supplied is averaged.

Expert Mode :

You choose the power to be applied to each

of your saucepans.

N.B.: the size of the bottom of the pan must be

at least 10 cm in diameter.

2 / USING YOUR APPLIANCE EN

Safety in use

•Residual heat

After a long period of cooking, the zone used

can remain hot for several minutes.

A “ ” will be displayed during this period.

Do not put your hand on the zone.

•Temperature limiter

The cooking surface is equipped with a

safety sensor that constantly monitors the

temperature of the bottom of a pan. If you

leave empty cookware on a zone which is

turned on, the power will be limited

automatically to prevent damage to the

cookware or hob.

•Protection against spills

In the event of spillage, or of a metallic object

or wet cloth placed on the touch screen, the

hob turns itself off. Clean the screen or

remove the object and recommence cooking.

•Auto-Stop system

Should you forget that cooking is in progress,

this safety function will automatically turn the

hob off after a predefined time (between 1 and

8 hours depending on the power setting).

“Auto Stop” is displayed and a beep sounds

for about 2 minutes. Press an active button on

the touch screen to clear the information.

•“Small Items” safety

If you place a small object on the surface (a

ring, a fork, etc), the hob will not detect it.

N.B.:

However, several small objects on the surface

at the same time could be identified as

cookware. In that case, power will be

delivered by the hob.

It is recommended that you avoid

placing metal objects such as knives,

forks, spoons and lids on the cooking

surface, as they may heat up.

Take care also not to place a lid on the

cooking zone when moving a pan.

For safety reasons, food should not be

fried in a small pan with a bottom of less

than 14 cm in diameter.

As indicated by this logo, the materials used to package this appliance can be

recycled. Please recycle the packaging and help protect the environment by

depositing it in municipal containers provided for this purpose.

The manufacturer will arrange for the appliance to be recycled properly, in

accordance with European Directive 2002/96/EC on Waste Electrical and

Electronic Equipment. Contact your local authority or retailer for details of

collection points for old appliances.

3 / ROUTINE CARE OF YOUR APPLIANCE

Caring for your appliance

TYPES OF STAINS/SPOTS

Light.

Accumulation of baked-

on stains/dirt.

Sugar spills, melted

plastic.

Hard water rings and

residue.

Shiny metallic streaks.

Weekly care.

WHAT SHOULD I DO?

Thoroughly moisten the zone to be

cleaned with hot water, then wipe off.

Thoroughly moisten the zone to be

cleaned with hot water. Use a special glass

scraper to remove large items, then use

the coarse side of a household sponge and

finally wipe off.

Apply warm white vinegar to the stain,

allow to stand, then wipe with a soft cloth.

Apply a vitroceramic glass cleaning

product to the surface (preferably one with

silicone for its protective properties).

USE

Cleaning sponges

Special scraper for

glass.

White vinegar.

Specific products

for cleaning

vitroceramic glass.

cream

special cleaning sponge for

delicate crockery. abrasive sponge

powder

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