DeDietrich DKV7340X Bedienungsanleitung

DEAR CUSTOMER,

Discovering a De Dietrich product means experiencing a range

of unique emotions.

The attraction is immediate, from the moment you set eyes on the product.

The sheer quality of the design shines through, thanks to the timeless

style and outstanding finishes which make each component an elegant

and refined masterpiece in its own right, each one in perfect harmony

with the others. Next, comes the irresistible urge to touch it.

De Dietrich’s design makes extensive use of robust and prestigious

materials. The accent is placed firmly upon authenticity. By combining

state-of-the-art technology with top quality materials, De Dietrich produces

beautifully crafted products to help you get the most from the culinary arts,

a passion shared by all lovers of cooking and fine food. We hope that

you enjoy using this new appliance.

Thank you for choosing a De Dietrich product.

IMPORTANT SAFET ADVICE AND PRECAUTIONS

IMPORTANT AFETY IN TRUCTION - READ CAREFULLY AND

KEEP FOR FUTURE U E.

This leaflet is available for download on the website of the brand.

This applianc may b us d

by childr n ag d 8 y ars and

old r, and by p rsons with

impair d physical, s nsory or

m ntal capaciti s, or without

xp ri nc or knowl dg , if th y

ar sup rvis d or hav r c iv d

prior instructions on how to us

th applianc saf ly and hav

und rstood th risks involv d.

Childr n must not b allow d to

play with th applianc . Th

applianc should not b cl an d or

maintain d by childr n unl ss

sup rvis d.

— Childr n should b sup rvis d

to pr v nt th m from playing with

th applianc .

WARNING: Th applianc and its

acc ssibl parts b com hot

during us . B car ful not to touch

th h ating l m nts insid th

ov n. Childr n und r 8 y ars old

must not b allow d n ar it unl ss

th y ar sup rvis d at all tim s.

— Do not us a st am cl an r.

— Do not us abrasiv cl an rs or

hard m tal scrap rs to cl an th

ov n’s glass door; th y could

scratch th surfac and caus th

glass to crack.

WARNING: Mak sur th

applianc is disconn ct d

from th pow r b for

r placing th lamp in ord r to

avoid th risk of l ctric shock.

Chang th lamp only wh n th

applianc has cool d down. To

unscr w th vi w port and th

light, us a rubb r glov , which will

mak disass mbly asi r.

Th plug must b acc ssibl

aft r installation. It must b

possibl to disconn ct th

applianc from th pow r supply,

ith r using a plug or by fitting a

switch on th fix d wiring syst m

in accordanc with installation

rul s.

If th pow r cabl is damag d, it

should b r plac d by th

manufactur r, its aft r-sal s

s rvic d partm nt or by a

similarly qualifi d p rson in ord r

to avoid dang r.

IMPORTANT SAFET ADVICE AND PRECAUTIONS

— C ntr th ov n in th unit so

as to nsur a minimum distanc

of 10 mm b tw n th applianc

and th surrounding unit. Th

mat rial of th unit supporting th

applianc must b h at-r sistant

(or cov r d with a h at-r sistant

mat rial). For gr at r stability,

attach th ov n to th unit with 2

scr ws through th hol s provid d

on th sid pan ls.

This applianc may b install d in

a cabin t column, as indicat d on

th installation diagram.

This applianc must b install d

mor than 850 mm up off th

ground.

— Th applianc must not b

install d b hind a d corativ door

to pr v nt ov rh ating.

Wh n in us , th applianc

b com s hot. Hot st am will

scap wh n you op n th door of

th applianc . K p childr n at a

distanc .

•1INSTALLATION

The oven must be connected via a

standardised power cable with 3

conductors of 1 mm² (1 live + 1 neutral +

earth) which must be connected to the

network by means of an IEC 60083

standard power socket or via an all-pole

cut-off device in compliance with the

installation rules.

Check that:

- the electrical installation has sufficient

voltage (220-240 Volts~ 16 Amps).

If the electrical installation in your home

requires any changes in order to

connect your appliance, contact a

professional electrician.

During maintenance operations, the

appliance must be unplugged from the

electrical grid; fuses must be switched

off or removed.

Warning:

The safety wire (green-yellow) is

connected to the appliance’s

terminal and must be connected to

the installation’s earth.

If the oven malfunctions in any way,

unplug it or remove the fuse for the

circuit where the oven is installed.

Warning:

We cannot accept liability for any

accident or incident resulting from

non-existent, defective or incorrect

grounding.

CHOICE OF LOCATION AND

BUILDING IN

This appliance must be installed more

than 850 mm up off the ground. This

appliance may be installed in a cabinet

column, as indicated on the installation

diagram (fig. A).

Caution: if the back of the cabinet is

open, the space between the wall and

the surface on which the oven rests

must be no more than 70 mm* (fig. B).

Do not use your appliance immediately

(wait for about 1 to 2 hours) after

transferring it from a cold place to a

warm place, as condensation may

cause a malfunction.

Centre the oven in the cabinet so as to

ensure a minimum distance of 10 mm

between the appliance and the

surrounding unit. The material of the

cabinet supporting the appliance must

be heat resistant (or covered with a

heat-resistant material).

Drill a 2 mm diameter hole in the cabinet

panel to avoid splitting the wood.

For greater stability, attach the oven to

the unit with 2 screws through the holes

provided on the side panels (fig. C).

ELECTRICAL CONNECTION

Warning:

Installation should only be

performed by installers and qualified

technicians.

The appliance must be recess-fitted

correctly to ensure electrical safety. The

electrical connections should be made

before the appliance is installed in its

housing.

•2DESCRIPTION OF THE OVEN

Cooking modes display

Cooking time display

Oven temperature and clock display

Temperature rise indicator

Minute minder and cooking end time

display

Weight display

THE CONTROL PANEL

THE DI PLAY

•

On/Off

Adjusting the temperature

Adjusting the clock, the time and the

end of cooking, the minute minder

Access the settings MENU

This is a rotating “push-pull” knob to choose programmes, increase or reduce

values and confirm.

The drawings on the control knob are symbolised as follows:

BUTTON

•

CONTROL KNOB

•

Control locking indicator

“Recipes” function indicator

Cooking time indicator

Minute minder indicator

End of cooking indicator

PRESS the centre of the

knob to confirm.

TURN the knob.

•2DESCRIPTION OF THE OVEN

DE CRIPTION OF THE OVEN

Removable tank (fig.J)

Tank providing an independent water

supply to the oven.

Its capacity is approximately 1 litre

(maximum level).

helf (fig.K)

Stainless steel removable shelf: it must

be placed in the oven.

THE ACCE ORIE

Food dish (fig. H).

Perforated stainless steel cooking dish to

prevent contact between food and

condensation water.

Condensate dish (fig. I)

Stainless steel dish for the recovery of

condensation water.

Tip

When cooking, place the dish in fig. H

on top of the dish in fig. I the other

way round, so that they do not nest

inside each other (see diagram

opposite).

For storage, place the fig.H dish on

top of the fig.I dish the same way

round, so that they nest inside each

other.

Display

Water intake tube

Stea generator

Control panel

La p

Tank

Gutter

•3SETTINGS

ETTING THE CLOCK (fig. A)

When switching on, the display flashes at

12:00.

Adjust the time by turning the knob then

press to validate.

If there is a power cut, the clock flashes.

CHANGING THE CLOCK (fig. B)

Press the button for a few seconds

until the clock flashes. Adjust the clock by

turning the knob and then press to

confirm.

MINUTE MINDER (fig. C)

This function can only be used when the

oven is off.

Press .

00:00 flashes. Set the minute minder by

turning the knob and then press to

confirm. The timer starts.

Once the time has lapsed, there is a

sound signal. To stop it, press any key.

NB: You can modify or cancel the minute

minder at any time.

To cancel, return to the timer’s menu and

set to 00:00.

CONTROL LOCKING Child safety

(fig. D)

Press and at the same time until

the symbol appears on the screen.

Control locking is accessible during

cooking or when the oven has stopped.

NOTE: only the button remains active

during cooking.

To unlock the keypad, press and

together until the symbol disappears

off the screen.

ETTING MENU (fig. E)

You can adjust different settings on your

oven:

light, contrast, sounds and demo mode.

To do this, press for a few seconds to

access the settings menu.

See the table below:

To modify the different settings if

necessary, turn the control knob and then

press to confirm.

To exit the settings menu at any time,

press .

Sounds - beeps:

Position ON, sounds acti e.

Position OFF, no sounds.

Contrast:

The brightness of the display is

adjustable from 10 to 100%.

DEMO mode:

Switch on / off the “DEMO”

mode; demonstration mode

used for show. Switch it off to

make your oven work.

Default

settings

•4COOKING

OPERATING PRINCIPLE

The water contained in the tank arrives in

the cavity via a pipe. This water is

transformed into steam when it comes into

contact with the hot surface of the floor of

the cavity:

this is the steam generator.

There is no need to add water to the

cooking dish. To ensure REA STEAM

COOKING, your oven is supplied with

specially designed cookware that will

produce perfect cooking.

U ING THE OVEN

You MUST fill the water tank to the max.

level before cooking. Replace the tank in its

housing by firmly pushing it A THE WAY

until you feel it OCK INTO POSITION.

WATER MANAGEMENT

In the event of a water circuit-related

problem during cooking, the “lack of water”

indicator appears and a beep is emitted.

This error relates specifically to:

- an empty tank.

- a poorly seated tank.

After these two items have been checked,

cooking automatically restarts as soon as

the door is closed.

Caution

When in use, the appliance becomes hot.

Hot steam will escape when you open the

door of the appliance. Keep children at a

distance.

•4COOKING

1 - Manual “Expert” mode :

Min. temperature 55°C, max. 100°C

This mode lets you set the cooking

parameters yourself: temperature and

cooking time.

2 - Reheating mode :

Recommended temperature 95°C

This mode lets you set the cooking time

yourself.

Your oven has 5 steam cooking modes:

DEFRO T GUIDE

VEGETABLE

In balls (spinach, etc.) placed in the dish 25 min

In a block placed in the dish 40/45 min

FI H

Trout (whole) placed in the dish 30 min

Salmon fillets placed in the dish, turned over mid-way

through cooking 25 min

Fillets (covered with film) placed in the dish

15/20 min

depending on

thickness

Shrimps placed in the dish 10/12 min

MEAT

Chicken thighs placed in the dish, turned over mid-way

through cooking 40/45 min

Chicken breasts (covered with film) 25 min

Sausages placed in the dish 25 min

Chops (pork, veal, etc.) placed in the dish, covered with film,

turned over mid-way through cooking 25/30 min

iver cubes (for skewers) separate mid-way through cooking. 55/60 min

FRUIT

Mixed red berries placed in the dish 15 min

Compote (apples, etc.) covered with film 35/40 min

PA TRIE

AND CAKE

Doughnuts kept in their packaging, placed on the rack 15 min

Pains au chocolat kept in their packaging, placed on the rack 15 min

3 - Defrost mode :

Recommended temperature 65°C

This mode lets you set the cooking time

yourself (see defrost guide).

•4COOKING

4 - A culinary guide mode with 32

recipes: The “Recipes” function selects

the appropriate cooking parameters for

you based on the food being prepared and

its weight.

Food 32 Recipes

Broccoli P 1

Cauliflower P 2

Broccoli P 3

Green beans P 4

Carrots P 5

Gratin P 6

Peas P 7

Leeks P 8

Asparagus P 9

Whole fresh fish P 10

Fresh fillet of fish P 11 (1)

Shrimps and seafood P 12

Chicken thighs P 13

Smoked pork loin P 14 (1)

Poultry escalopes P 15

Whole pork fillet P 16

5 - One “MEMO” memorisation mode:

You can memorise 3 cooking programmes

of your choice, to use later on.

Food 32 Recipes

Sausages P 17

Hard boiled egg P 18 (1)

Medium boiled egg P 19 (1)

Soft boiled egg P 20 (1)

Basmati rice P 21 (2)

Black rice P 22 (2)

Couscous P 23 (2)

Steamed rice P 24 (2)

Sticky rice P 25 (2)

Steam-cooked frozen ravioli P 26 (1)(2)

Steam-cooked fresh ravioli P 27 (1)

Ravioli P 28 (1)

Bottle sterilisation P 29 (1)

Vegetable sterilisation P 30 (1)

Fruit sterilisation P 31 (1)

Yoghurt P 32 (1)(2)

(1) Adjusting the possible weight

(2) These positions do not allow for delayed start

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