DeLonghi DECH84SC Technisches Handbuch

Instructions for the use - Installation advices

KEEP IN A SAFE PLACE

VITROCERAMIC

COOKING HOBS

Before operating this cooking hob,

please read these instructions carefully

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT

IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health deriving from

inappropriate disposal and enables the constituent materials to be

recovered to obtain signicant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

Dear Customer,

Thank you for having purchased and given your preference to

our product.

The safety precautions and recommendations reported below

are for your own safety and that of others. They will also provide

a means by which to make full use of the features offered by your

appliance.

Please preserve this booklet carefully. It may be useful in future,

either to yourself or to others in the event that doubts should

arise relating to its operation.

This appliance must be used only for the task it has

explicitly been designed for, that is for cooking foodstuffs.

Any other form of usage is to be considered as inappropriate

and therefore dangerous.

The manufacturer declines all responsibility in the event

of damage caused by improper, incorrect or illogical use of

the appliance.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

• This appliance has been designed, constructed, and marketed in compliance with:

-Safety requirements of the “Low voltage” Directive 2014/35/EU;

-Safety requirements of the “EMC” Directive 2014/30/EU;

-Requirements of EU Directive 93/68/EEC;

-Requirements of EU Directive 2011/65/EU.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is

not damaged.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• Do not use a steam cleaner because the moisture can get into

the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it

is recommended that it be made inoperative in an appropriate

manner in accordance to health and environmental protection

regulations, ensuring in particular that all potentially hazardous

parts be made harmless, especially in relation to children who

could play with unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the

appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements on

the hob.

– To avoid burns and scalds, young children should be kept

away.

• Make sure that electrical cables connecting other appliances in

the proximity of the cooktop cannot come into contact with the

hob.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re

with water, but switch off the appliance and then cover ame e.g.

with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking

surfaces.

• Do not place or leave empty pans on the glass ceramic hob.

• Do not allow heavy or sharp objects to drop on the glass ceramic

hob.

• Do not scratch the hob with sharp objects. Don’t use the hob as

a work surface.

• WARNING: If the hob is cracked or otherwise damaged by falling

objects etc., disconnect the appliance from the electrical power

supply to avoid the possibility of electric shock and call Customer

Service.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the underneath

of the appliance as this area is not designed or intended to be

touched and may contain sharp or rough edges, that may cause

injury.

• CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

• If the power supply cable is damaged, it must be replaced only

by an authorized service agent in order to avoid a hazard.

ENERGY LABELLING/ECODESIGN

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the

European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with

the above requirements:

• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

HOB

ELECTRIC COOKING ZONES AND/OR AREAS

• Avoid keeping a zone/area on without something on it (without pot).

• Avoid pouring liquids on the zones/areas while they are hot.

• Use at-bottomed (electric hotplate type) pots and pans only.

• Use cooking receptacles which cover as much of the surface of the cooking zone/area

as possible.

• To save electricity, use lids whenever possible.

• When the pan comes to the boil, turn the heat down to the level desired. Remember

that the cooking zone/area will continue to produce heat for about ve minutes after it

has been turned off.

Fig. 1.1

FEATURES AND TECHNICAL DATA

Electrical insulation Class I

COOKING POINTS (g. 1.1)

1. Hi-light cooking zone Ø 140 mm -

1200 W

2. Hi-light cooking zone Ø 210 mm -

2300 W

3. Double hi-light cooking zone

Ø 210/120 mm - 2200/750 W

4. Hi-light cooking zone Ø 140 mm -

1200 W

CONTROLS DESCRIPTION

5. Left front zone (1) control knob

6. Left rear zone (2) control knob

7. Right rear zone (3) control knob

8. Right front zone (4) control knob

9. Residual heat indicators

10. Power on indicator light

Electrical insulation Class I

COOKING POINTS (g. 1.2)

1. Hi-light cooking zone Ø 180 mm -

1800 W

2. Hi-light cooking zone Ø 140 mm -

1200 W

3. Hi-light cooking zone Ø 180 mm -

1800 W

4. Hi-light cooking zone Ø 140 mm -

1200 W

CONTROLS DESCRIPTION

5. Left front zone (1) control knob

6. Left rear zone (2) control knob

7. Right rear zone (3) control knob

8. Right front zone (4) control knob

9. Residual heat indicators

10. Power on indicator light

60 cm models

56 7

9 10

85 6 7

9 10

Fig. 1.2

80 cm models

Electrical insulation Class I

COOKING POINTS (g. 1.3)

1. Hi-light cooking zone Ø 140 mm - 1200 W

2. Oval double hi-light cooking zone Ø 180 x 260 mm - 800/2200 W

3. Hi-light cooking zone Ø 140 mm - 1200 W

4. Double hi-light cooking zone Ø 210/120 mm - 2200/750 W

CONTROLS DESCRIPTION

5. Left front zone (1) control knob

6. Left rear zone (2) control knob

7. Right rear zone (3) control knob

8. Right front zone (4) control knob

9. Residual heat indicators

10. Power on indicator light

56 7

9 10

Fig. 1.3

Electrical insulation Class I

COOKING POINTS (g. 1.4)

1. Hi-light cooking zone Ø 180 mm - 1800 W

2. Hi-light cooking zone Ø 140 mm - 1200 W

3. Oval double hi-light cooking zone Ø 180 x 260 mm - 800/2200 W

4. Double hi-light cooking zone Ø 210/120 mm - 2200/750 W

5. Hi-light cooking zone Ø 140 mm - 1200 W

CONTROLS DESCRIPTION

6. Left front zone (1) control knob

7. Left rear zone (2) control knob

8. Central zone (3) control knob

9. Right rear zone (4) control knob

10. Right front zone (5) control knob

11. Residual heat indicators

12. Power on indicator light

90 cm models

67 8 9

11 12

Fig. 1.4

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