DeLonghi DECH84SC Technisches Handbuch
Instructions for the use - Installation advices
KEEP IN A SAFE PLACE
VITROCERAMIC
COOKING HOBS
Before operating this cooking hob,
please read these instructions carefully
2
3
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
-Safety requirements of the “Low voltage” Directive 2014/35/EU;
-Safety requirements of the “EMC” Directive 2014/30/EU;
-Requirements of EU Directive 93/68/EEC;
-Requirements of EU Directive 2011/65/EU.
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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
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• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on
the hob.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooktop cannot come into contact with the
hob.
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• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic
hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the underneath
of the appliance as this area is not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
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ENERGY LABELLING/ECODESIGN
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
HOB
ELECTRIC COOKING ZONES AND/OR AREAS
• Avoid keeping a zone/area on without something on it (without pot).
• Avoid pouring liquids on the zones/areas while they are hot.
• Use at-bottomed (electric hotplate type) pots and pans only.
• Use cooking receptacles which cover as much of the surface of the cooking zone/area
as possible.
• To save electricity, use lids whenever possible.
• When the pan comes to the boil, turn the heat down to the level desired. Remember
that the cooking zone/area will continue to produce heat for about ve minutes after it
has been turned off.
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Fig. 1.1
FEATURES AND TECHNICAL DATA
1
Electrical insulation Class I
COOKING POINTS (g. 1.1)
1. Hi-light cooking zone Ø 140 mm -
1200 W
2. Hi-light cooking zone Ø 210 mm -
2300 W
3. Double hi-light cooking zone
Ø 210/120 mm - 2200/750 W
4. Hi-light cooking zone Ø 140 mm -
1200 W
CONTROLS DESCRIPTION
5. Left front zone (1) control knob
6. Left rear zone (2) control knob
7. Right rear zone (3) control knob
8. Right front zone (4) control knob
9. Residual heat indicators
10. Power on indicator light
Electrical insulation Class I
COOKING POINTS (g. 1.2)
1. Hi-light cooking zone Ø 180 mm -
1800 W
2. Hi-light cooking zone Ø 140 mm -
1200 W
3. Hi-light cooking zone Ø 180 mm -
1800 W
4. Hi-light cooking zone Ø 140 mm -
1200 W
CONTROLS DESCRIPTION
5. Left front zone (1) control knob
6. Left rear zone (2) control knob
7. Right rear zone (3) control knob
8. Right front zone (4) control knob
9. Residual heat indicators
10. Power on indicator light
60 cm models
23
4
1
56 7
9 10
85 6 7
9 10
8
23
4
1
Fig. 1.2
9
80 cm models
Electrical insulation Class I
COOKING POINTS (g. 1.3)
1. Hi-light cooking zone Ø 140 mm - 1200 W
2. Oval double hi-light cooking zone Ø 180 x 260 mm - 800/2200 W
3. Hi-light cooking zone Ø 140 mm - 1200 W
4. Double hi-light cooking zone Ø 210/120 mm - 2200/750 W
CONTROLS DESCRIPTION
5. Left front zone (1) control knob
6. Left rear zone (2) control knob
7. Right rear zone (3) control knob
8. Right front zone (4) control knob
9. Residual heat indicators
10. Power on indicator light
23
4
1
56 7
9 10
8
Fig. 1.3
10
Electrical insulation Class I
COOKING POINTS (g. 1.4)
1. Hi-light cooking zone Ø 180 mm - 1800 W
2. Hi-light cooking zone Ø 140 mm - 1200 W
3. Oval double hi-light cooking zone Ø 180 x 260 mm - 800/2200 W
4. Double hi-light cooking zone Ø 210/120 mm - 2200/750 W
5. Hi-light cooking zone Ø 140 mm - 1200 W
CONTROLS DESCRIPTION
6. Left front zone (1) control knob
7. Left rear zone (2) control knob
8. Central zone (3) control knob
9. Right rear zone (4) control knob
10. Right front zone (5) control knob
11. Residual heat indicators
12. Power on indicator light
90 cm models
2
4
5
1
67 8 9
11 12
10
3
Fig. 1.4
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