DeLonghi DGH70ST FSD Handbuch
Delonghi
Instructions for use
DGH70ST FSD
BUILT-IN 70CM STAINLESS STEEL GAS HOB
DGH 70 ST FSD
Built-in cooking hob
Us rs Op rating Instructions
Installation instructions
Before operating this hob,
please read these instructions carefully
GB
2
D ar Custom r
Thank you for choosing one of our appliances which has been carefully designed
and built by our specialist staff and thoroughly tested to satisfy your cooking
requirement.
We suggest that you read this Instruction Booklet so that you will understand fully
how to operate the appliances.
Please keep the booklet handy. You may wish to refer to it at a later date.
De Longhi
3
D claration of CE conformity
✓
This hob (Class 3) has been designed for use only as a cooking appliance. Any
other use (e.g. heating rooms) should be considered incorrect and therefore
dangerous.
✓
This hob has been designed, constructed and put on to the market in conformi-
ty with:
- Safety requirements of EU Directive "Gas" 2009/142/EC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
Th s instructions ar only valid for thos countri s whos id ntification sym-
bol app ars on th cov r of th instruction bookl t and on th applianc .
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and there-
fore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domes-
tic environment i.e. a semi commercial, commercial or communal environment.
GB
4
BEFORE USING FOR THE FIRST TIME
Read the instructions carefully before installing and using the appliance
After unpacking the appliance, make sure it is not damaged. In case of doubt, do not
use the appliance and contact your supplier or a qualified engineer.
Remove all packaging and do not leave the packing material (plastic bags, poly-
styrene, bands etc ) in easy reach of children as they may cause serious injury. The
packaging materials are recyclable.
The appliance should be installed and all the gas/electrical connections made by a
qualified engineer in compliance with local regulations in force and following the
manufacturer’s instructions.
Do not attempt to modify the technical properties of the appliance, as it may become
dangerous to use.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and
wait at least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation
grilles or by installing an extractor hood connected to an outlet duct.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventila-
tion by opening a window or by increasing the suction power of the extractor hood
(if fitted).
5
IMPORTANT SAFEGUARDS & RECOMMENDATIONS
Do not carry out any cleaning or maintenance without first disconnecting the appli-
ance from the electrical supply.
During and after use of the hob, certain parts will become very hot. Do not touch
hot parts.
After use always ensure that the control knobs are in the “●” OFF position.
Household appliances are not intended to be played with by children.
Keep children away from the hob during use.
Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should be
satisfied that they can use the appliance without danger to themselves or their sur-
roundings.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
underneath of the appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
Fir Risk! Do not leave inflammable materials on the hob top.
Make sure that electrical cords connecting other appliances in the proximity cannot
come in to contact with the hob top.
Never use a damaged appliance. Get it checked or repaired: “see appliance servicing”.
When the appliance is not being used, it is advisable to keep the gas tap closed.
Regular lubrication of the gas taps must only be carried out by qualified engineers.
Contact Service in case of problems with the operation of the gas taps.
Before disposing of an unwanted appliance, it is recommended that it is made inop-
erative and that all potentially hazardous parts are made harmless.
If th supply cord is damag d, it must b r plac d by a sp cial cord by a
qualifi d l ctrical t chnician in ord r to avoid a hazard.
6
COOKING POINTS
1. Auxiliary burner (A) - 1,00 kW
2. Semirapid burner (SR) - 1,75 kW
3. Rapid burner (R) - 3,00 kW
4. Triple-ring burner (TR) - 3,50 kW
CONTROL PANEL DESCRIPTION
5. Auxiliary burner control knob (1)
6. Rear left semirapid burner control knob (2)
7. Triple ring burner control knob (4)
8. Rapid burner control knob (3)
9. Front right semirapid burner control knob (2)
This applianc is class 3
6 7 8 95
How to use your gas hob
Figur 1
NOTE:
✓The electric ignition is incorporated in the knobs
✓The appliance has a safety valve system fitted, the flow of gas will be stopped if
and when the flame should accidentally go out.
7
Use of the Hob
GAS BURNERS
Gas flow to the burners is adjusted by turning the knob illustrated in fig. 2 which con-
trols the safety valves.
Turning the knob so that the indicator line points to the symbols printed on the panel
achieves the following functions:
✓
full circle ●= closed valve
✓
symbol = maximum aperture or flow
✓
symbol = minimum aperture or flow
The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows slower warming of food or maintaining boiling conditions of liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point
the indicator towards the small flame symbol.
Other intermediate operating adjustments can be achieved by positioning the indicator
between the maximum and minimum aperture positions, not between the maximum
aperture and closed positions.
To switch off, turn the knob clockwise to the “●“ off position.
Not : If you are using a burner at the minimum setting, you turn the knob clockwise
past the maximum setting before reaching the “●“ off position.
Figur 2
8
Figur 3
LIGHTING THE BURNERS
In order to light the burner, you must:
1 – Press in the corresponding knob and turn counter-clockwise to the full flame posi-
tion marked by the symbol (fig. 3) and hold the knob in until the flame has
been lit.
In the case of a mains failure light the burner with a match or lighted taper.
2 – Wait about ten seconds after the gas lighting before releasing the knob (starting
time for the valve).
3 – Adjust the gas valve to the desired power.
Important
If the burner flame should go out for some reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to the closed ●position, wait for at l ast 1
minut and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the knob set to maxi-
mum, set the knob to minimum and repeat the operation.
9
PAN DIAMETER
BURNER MINIMUM MAXIMUM
Auxiliary 12 cm 14 cm
Semirapd 16 cm 24 cm(1)
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Woks max 36 cm
do not us pans with concav or conv x bas s
(1) front right burner, maximum diameter 22 cm.
Figur 4
CHOICE OF BURNER
The burner must be choosen according to the diameter of the pans and energy
required.
Att ntion: During us th hob b com s v ry hot und r th cooking zon s.
K p childr n away.
Saucepans with handles which are excessively heavy, in relationship to the weight of
the pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are
offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
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