Diamond ID40-R6 Betriebsanleitung

Mod: ID40-R6

Production code: 801054_100

06/2021

HORECA MODELS (EN)

Operating and Maintenance Manual

"Original instructions"

ENGLISH ………………………………………………………………………………..…………………………………. 25 - 45

1. General Information …………………………………..………………………………………………………………. 26

1.1. General Conditions …………………….…….………………………………………………………. 26

1.2. Restrictions of Usage and Maintenance ………………………….………….……………. 26

2. Safety Instructions ………………………….………………………………………………………….………………. 27

2.1. General Safety ………………………….………………………………………………………………. 27

2.2. Technical Safety ………………………….……………………………………………………………. 28

2.3. Recommendations for Use ……………………….………………………………………………. 30

3. Installation ………………………….………………………………………………………………………..……………. 31

3.1. Unpacking the Equipment ………………………….………………………………….…………. 31

3.2. Transport and Handling of Equipment ………………………….………………….………. 31

3.3. Positioning of the Equipment ………………………….…………………………….…………. 32

3.4. Application of Accessories ………………………….………………………………….…………. 33

3.5. Before Switching On ………………………….…………………….…………………….…………. 34

3.6. Connecting to the Electricity Mains ……………………………………………….…………. 34

4. Operation ………………………….…………………………………………………………..……………….…………. 35

4.1. Digital Thermostat Models …………..…………….………………………………….…………. 35

4.1.1. Carel ………………………….……………………………….……………….…………. 35

4.1.2. Dixell ………………………….……………………………………………….…………. 37

4.2. Analog Thermostat Models …………………….……………….…………………….…………. 39

4.3. Product Load ………………………….………………………………….………………………….…. 39

4.4. Defrosting ………………………….………………………………………………………….…………. 40

4.4.1. Positive Storage Models ………………………….……………………………... 40

4.4.2. Negative Storage Models …………………………………………….…………. 40

5. Maintenance ………………………….…………………………………………………….………………….…………. 41

5.1. Cleaning ………………………….………………………………….……………………………………. 41

6. Door Reversal ………………………….………………………………….…………………………………………..…. 42

7. Replacement of Lights (models where applicable) ………………………….………………………….. 42

8. Troubleshooting Guide ………………………….………………………………….…………………………….…. 43

8.1. Repair Guide ………………………….…………………………………..………………….…………. 44

9. Recycling Instructions ………………………….…………………………………….…………………….…………. 45

9.1. Recycling the Packaging ………………………….….………………………………….…………. 45

9.2. Recycling of Used Equipment …………………………..………………………………….…… 45

Annexes I - Wiring Diagram

Anexo II – Declaration of Conformity

Annexes III - Product Data Sheet (when applicable)

1. GENERAL INFORMATION

1.1. GENERAL CONDITIONS

For your safety and the proper use of the equipment, please read these instructions

carefully and comply with the warnings and recommendations contained therein

before installing the equipment for the first time.

You should keep these instructions in a safe and dry place and always accessible to

the user as they contain important information on equipment installation,

operation, and maintenance. Keep all documentation for your own use or for

another person who may come to own this equipment in the future.

Proper installation and rational use, in accordance with these instructions, will

enable a better performance of the equipment.

1.2. RESTRICTIONS OF USAGE AND MAINTENANCE

The models ARV 36; ARV 66; ARV 100; ARV 150; ARV 200; ARV 250; ARV 350; ARV

400; ARV 430; ARV 450; ARV 600; ARV 800; MM5; ATP 500; AP 600; ATG 600; ASP

400; AGP 700; AGP 1400; BRS; BRG; BRSB; BRGB; BPP; BPG; FGB; RK, and MRK (and

their variants) are designed for the chilling and preservation of fresh produce and

beverages.

The models ACE 66; ACE 150; ACE 400; ASP 400 N; ACV 420; ACE 430; ACE 450;

MM5 N; ATG 600 N; AP 600 N; AGP 700 N; AGP 1400 N (and their variants) are

designed for the preservation of frozen products.

The opaque door variants of the models ARV 36; ARV 66; ARV 100, ARV 150, FGB,

BRS, BRG, BRSB and BRGB are considered refrigerated counters for professional

use.

The opaque door variants of the models AP 600, MM5, ATG 600, ARV 450, ASP 400,

ARV 800, AGP 700 and AGP 1400, ARV 200; ARV 250; ARV 350; ARV 400; ARV 430;

ARV 600 and ATP 500 are vertical refrigerated equipment for professional use.

The models ASP 400 N, AGP 700 N and AGP 1400 N are vertical frozen storage

equipment for professional use.

The glass door variants of the models ARV 4 FV, ARV 36, ARV 66, ACE 66, ARV 100,

ARV 150, ACE 150, ARV 200, ARV 250, ARV 350, ARV 400, ACE 400, ASP 400, ARV

430, ACE 430, ARV 450, MM5, ATP 500, AP600, ARV 600, ATG 600, AGP 700, ARV

800, AGP 1400, BRS, BRG, and FGB, as well as the MRK 6, MRK 102, OC150, Fast

Line, and MRV 400 are considered refrigerated equipment with a direct sales

function.

Note1: ARV (Vertical Refrigerated Cabinet) // 4; 36; 66; 100; 150; 200; 250; 350; 400; 430;

450; 600; 800 (size/series)

Note 2: MM5 (Marecos Cabinet 500 litres); ATP (Bakery Countertop Cabinet 600x400, 500

liters); AP 600 (Pastry Cabinet GN 2/1, 600 liters); ATG 600 (Countertop Gastronomy Cabinet

GN2 / 1, 600 liters); ASP 400 (Professional Snack Cabinet, 400 liters); AGP 700/1400

(Professional Gastronomy Cabinet, 700 or 1400 Lts) ACV 420 (Ventilated Freezing Cabinet).

Positive and negative models (N).

Note 3: BRS (Snack Refrigerated Counter); BRG (Gastronomy Refrigerated Bench); BRSB (Low

Snack Refrigerated Counter); BRGB (Low Gastronomy Refrigerated Counter); BPP (Pizza

Preparation Counter); BPG (Gastronomy Preparation Counter).

Note 4: FGB (Minibar); RK (Horizontal Cooler); MRK (Horizontal Cooler).

Note 5 : ACE (Fixed Cooler) // 66; 150; 400; 430 (dimension/ series).

Note 6: OC (Open Cooler, 150 Lts); MRV (Wall Cooler).

2. SAFETY INSTRUCTIONS

2.1. GENERAL SAFETY

The use and handling of this equipment is not

recommended for children and persons with

reduced mental, physical, or sensory abilities.

The use of the equipment by persons with little

experience or knowledge of the operation of

the equipment is also not recommended unless

accompanied and supervised by a person who

has been duly instructed and made responsible

for their safety.

Children should not play with the equipment.

Keep the packaging and all its components

out of the reach of children.

Choking hazard! The package may contain

cartons or films.

Before connecting the equipment, check if the

cable and power cord have been damaged

during transport. In the event of damage, it

must be replaced immediately by the

manufacturer or its authorized dealer in order

to avoid risk of electrocution.

The operating conditions of the equipment are

shown on the nameplate inside the equipment,

by means of the climate class indicator. The

equipment can be classified according to the

classes below:

Climate Class Max. Environment Temperature Max. Relative Humidity

3 25 °C 60%

4 30 °C 55%

5 40 °C 40%

The minimum operating temperature is 10 °C.

2.2. TECHNICAL SAFETY

This equipment has a small amount of

refrigerant (R600a or R290, depending on

the model) which, while not non-polluting, is

flammable.

Care should be taken to ensure that the

refrigerant tube is not damaged during

transportation or assembly. The refrigerant

may cause damage to the eyes or ignite when

released.

In case of damage:

- Keep the equipment away from naked

flames or ignition sources;

- Air out the cabinet well for a few minutes;

- Disconnect the plug from the mains;

- Contact the technical service.

The compartment where the equipment is

installed should be as big as necessary for

the refrigerant in the appliance. In very small

spaces and in the event of a leak, a flammable

gas/air mixture may form.

The compartment should be at least 1m3

for every 8 gr of refrigerant.

The amount of refrigerant in the appliance is

indicated on the rating plate inside the same

appliance.

Replacement of the electrical cable and

other repairs may only be carried out by

qualified service personnel in order to prevent

dangerous situations. Improper installation and

repairs can result in a number of hazards to the

user.

2.3. USAGE RECOMMENDATIONS

- Do not touch the appliance with wet or damp

hands and feet;

- Disconnect the equipment from the socket by

pulling on the plug, not the power cord;

- Never use electrical appliances inside the

equipment (e.g. heaters, electric ice cream

makers, etc.) Risk of explosion!

- Do not store flammable products in the

appliance (e.g. spray cans) and explosive

products. Risk of explosion!

- Keep alcoholic liquids with a high alcohol

content in a hermetically sealed container and

in a vertical position;

- To defrost and clean, unplug the appliance

from the wall socket;

- Never use mechanical devices or other means

to speed up the defrosting process other than

those recommended by the manufacturer (e.g.

defrosting or cleaning the appliance with a

steam cleaner! The steam can reach the

electrical components and cause a short circuit.

Electrical shock hazard!

- Do not use any pointy objects or with sharp

edges to remove single or layered ice. This may

damage the tubing where the refrigerant

circulates, and this may freeze, ignite, or cause

injury to the eyes! Do not damage the

refrigerant circuit;

- In the case of lockable appliances, keep the

key out of the reach of children!

3. INSTALLATION

3.1. UNPACKING THE EQUIPMENT

Unpack the cabinet by removing the packaging as well as its protective packaging

and packing base. Choose the storage place for the removed products carefully,

keeping them out of the reach of the children, trying whenever possible to leave

them in a place where they can be recycled.

3.2. TRANSPORT AND HANDLING OF EQUIPMENT

Make sure the equipment has not been damaged during transportation. If you find

any damage, you must notify the carrier and mention it on the delivery note.

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