Diamond ID40-R6 Betriebsanleitung
Mod: ID40-R6
Production code: 801054_100
06/2021
HORECA MODELS (EN)
Operating and Maintenance Manual
"Original instructions"
2
ENGLISH ………………………………………………………………………………..…………………………………. 25 - 45
25
EN
1. General Information …………………………………..………………………………………………………………. 26
1.1. General Conditions …………………….…….………………………………………………………. 26
1.2. Restrictions of Usage and Maintenance ………………………….………….……………. 26
2. Safety Instructions ………………………….………………………………………………………….………………. 27
2.1. General Safety ………………………….………………………………………………………………. 27
2.2. Technical Safety ………………………….……………………………………………………………. 28
2.3. Recommendations for Use ……………………….………………………………………………. 30
3. Installation ………………………….………………………………………………………………………..……………. 31
3.1. Unpacking the Equipment ………………………….………………………………….…………. 31
3.2. Transport and Handling of Equipment ………………………….………………….………. 31
3.3. Positioning of the Equipment ………………………….…………………………….…………. 32
3.4. Application of Accessories ………………………….………………………………….…………. 33
3.5. Before Switching On ………………………….…………………….…………………….…………. 34
3.6. Connecting to the Electricity Mains ……………………………………………….…………. 34
4. Operation ………………………….…………………………………………………………..……………….…………. 35
4.1. Digital Thermostat Models …………..…………….………………………………….…………. 35
4.1.1. Carel ………………………….……………………………….……………….…………. 35
4.1.2. Dixell ………………………….……………………………………………….…………. 37
4.2. Analog Thermostat Models …………………….……………….…………………….…………. 39
4.3. Product Load ………………………….………………………………….………………………….…. 39
4.4. Defrosting ………………………….………………………………………………………….…………. 40
4.4.1. Positive Storage Models ………………………….……………………………... 40
4.4.2. Negative Storage Models …………………………………………….…………. 40
5. Maintenance ………………………….…………………………………………………….………………….…………. 41
5.1. Cleaning ………………………….………………………………….……………………………………. 41
6. Door Reversal ………………………….………………………………….…………………………………………..…. 42
7. Replacement of Lights (models where applicable) ………………………….………………………….. 42
8. Troubleshooting Guide ………………………….………………………………….…………………………….…. 43
8.1. Repair Guide ………………………….…………………………………..………………….…………. 44
9. Recycling Instructions ………………………….…………………………………….…………………….…………. 45
9.1. Recycling the Packaging ………………………….….………………………………….…………. 45
9.2. Recycling of Used Equipment …………………………..………………………………….…… 45
Annexes I - Wiring Diagram
Anexo II – Declaration of Conformity
Annexes III - Product Data Sheet (when applicable)
26
EN
1. GENERAL INFORMATION
1.1. GENERAL CONDITIONS
For your safety and the proper use of the equipment, please read these instructions
carefully and comply with the warnings and recommendations contained therein
before installing the equipment for the first time.
You should keep these instructions in a safe and dry place and always accessible to
the user as they contain important information on equipment installation,
operation, and maintenance. Keep all documentation for your own use or for
another person who may come to own this equipment in the future.
Proper installation and rational use, in accordance with these instructions, will
enable a better performance of the equipment.
1.2. RESTRICTIONS OF USAGE AND MAINTENANCE
The models ARV 36; ARV 66; ARV 100; ARV 150; ARV 200; ARV 250; ARV 350; ARV
400; ARV 430; ARV 450; ARV 600; ARV 800; MM5; ATP 500; AP 600; ATG 600; ASP
400; AGP 700; AGP 1400; BRS; BRG; BRSB; BRGB; BPP; BPG; FGB; RK, and MRK (and
their variants) are designed for the chilling and preservation of fresh produce and
beverages.
The models ACE 66; ACE 150; ACE 400; ASP 400 N; ACV 420; ACE 430; ACE 450;
MM5 N; ATG 600 N; AP 600 N; AGP 700 N; AGP 1400 N (and their variants) are
designed for the preservation of frozen products.
The opaque door variants of the models ARV 36; ARV 66; ARV 100, ARV 150, FGB,
BRS, BRG, BRSB and BRGB are considered refrigerated counters for professional
use.
The opaque door variants of the models AP 600, MM5, ATG 600, ARV 450, ASP 400,
ARV 800, AGP 700 and AGP 1400, ARV 200; ARV 250; ARV 350; ARV 400; ARV 430;
ARV 600 and ATP 500 are vertical refrigerated equipment for professional use.
The models ASP 400 N, AGP 700 N and AGP 1400 N are vertical frozen storage
equipment for professional use.
The glass door variants of the models ARV 4 FV, ARV 36, ARV 66, ACE 66, ARV 100,
ARV 150, ACE 150, ARV 200, ARV 250, ARV 350, ARV 400, ACE 400, ASP 400, ARV
430, ACE 430, ARV 450, MM5, ATP 500, AP600, ARV 600, ATG 600, AGP 700, ARV
800, AGP 1400, BRS, BRG, and FGB, as well as the MRK 6, MRK 102, OC150, Fast
Line, and MRV 400 are considered refrigerated equipment with a direct sales
function.
27
EN
Note1: ARV (Vertical Refrigerated Cabinet) // 4; 36; 66; 100; 150; 200; 250; 350; 400; 430;
450; 600; 800 (size/series)
Note 2: MM5 (Marecos Cabinet 500 litres); ATP (Bakery Countertop Cabinet 600x400, 500
liters); AP 600 (Pastry Cabinet GN 2/1, 600 liters); ATG 600 (Countertop Gastronomy Cabinet
GN2 / 1, 600 liters); ASP 400 (Professional Snack Cabinet, 400 liters); AGP 700/1400
(Professional Gastronomy Cabinet, 700 or 1400 Lts) ACV 420 (Ventilated Freezing Cabinet).
Positive and negative models (N).
Note 3: BRS (Snack Refrigerated Counter); BRG (Gastronomy Refrigerated Bench); BRSB (Low
Snack Refrigerated Counter); BRGB (Low Gastronomy Refrigerated Counter); BPP (Pizza
Preparation Counter); BPG (Gastronomy Preparation Counter).
Note 4: FGB (Minibar); RK (Horizontal Cooler); MRK (Horizontal Cooler).
Note 5 : ACE (Fixed Cooler) // 66; 150; 400; 430 (dimension/ series).
Note 6: OC (Open Cooler, 150 Lts); MRV (Wall Cooler).
2. SAFETY INSTRUCTIONS
2.1. GENERAL SAFETY
The use and handling of this equipment is not
recommended for children and persons with
reduced mental, physical, or sensory abilities.
The use of the equipment by persons with little
experience or knowledge of the operation of
the equipment is also not recommended unless
accompanied and supervised by a person who
has been duly instructed and made responsible
for their safety.
Children should not play with the equipment.
Keep the packaging and all its components
out of the reach of children.
28
EN
Choking hazard! The package may contain
cartons or films.
Before connecting the equipment, check if the
cable and power cord have been damaged
during transport. In the event of damage, it
must be replaced immediately by the
manufacturer or its authorized dealer in order
to avoid risk of electrocution.
The operating conditions of the equipment are
shown on the nameplate inside the equipment,
by means of the climate class indicator. The
equipment can be classified according to the
classes below:
Climate Class Max. Environment Temperature Max. Relative Humidity
3 25 °C 60%
4 30 °C 55%
5 40 °C 40%
The minimum operating temperature is 10 °C.
2.2. TECHNICAL SAFETY
This equipment has a small amount of
refrigerant (R600a or R290, depending on
the model) which, while not non-polluting, is
flammable.
29
EN
Care should be taken to ensure that the
refrigerant tube is not damaged during
transportation or assembly. The refrigerant
may cause damage to the eyes or ignite when
released.
In case of damage:
- Keep the equipment away from naked
flames or ignition sources;
- Air out the cabinet well for a few minutes;
- Disconnect the plug from the mains;
- Contact the technical service.
The compartment where the equipment is
installed should be as big as necessary for
the refrigerant in the appliance. In very small
spaces and in the event of a leak, a flammable
gas/air mixture may form.
The compartment should be at least 1m3
for every 8 gr of refrigerant.
The amount of refrigerant in the appliance is
indicated on the rating plate inside the same
appliance.
30
EN
Replacement of the electrical cable and
other repairs may only be carried out by
qualified service personnel in order to prevent
dangerous situations. Improper installation and
repairs can result in a number of hazards to the
user.
2.3. USAGE RECOMMENDATIONS
- Do not touch the appliance with wet or damp
hands and feet;
- Disconnect the equipment from the socket by
pulling on the plug, not the power cord;
- Never use electrical appliances inside the
equipment (e.g. heaters, electric ice cream
makers, etc.) Risk of explosion!
- Do not store flammable products in the
appliance (e.g. spray cans) and explosive
products. Risk of explosion!
- Keep alcoholic liquids with a high alcohol
content in a hermetically sealed container and
in a vertical position;
- To defrost and clean, unplug the appliance
from the wall socket;
31
EN
- Never use mechanical devices or other means
to speed up the defrosting process other than
those recommended by the manufacturer (e.g.
defrosting or cleaning the appliance with a
steam cleaner! The steam can reach the
electrical components and cause a short circuit.
Electrical shock hazard!
- Do not use any pointy objects or with sharp
edges to remove single or layered ice. This may
damage the tubing where the refrigerant
circulates, and this may freeze, ignite, or cause
injury to the eyes! Do not damage the
refrigerant circuit;
- In the case of lockable appliances, keep the
key out of the reach of children!
3. INSTALLATION
3.1. UNPACKING THE EQUIPMENT
Unpack the cabinet by removing the packaging as well as its protective packaging
and packing base. Choose the storage place for the removed products carefully,
keeping them out of the reach of the children, trying whenever possible to leave
them in a place where they can be recycled.
3.2. TRANSPORT AND HANDLING OF EQUIPMENT
Make sure the equipment has not been damaged during transportation. If you find
any damage, you must notify the carrier and mention it on the delivery note.
Dieses Handbuch passt für folgende Modelle
1
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