Diamond N600X-R2 Bedienungsanleitung

Mod: N600X-R2

Production code: 19046925

12/2017

MANUAL DE INSTRUCCIONES

**************

INSTRUCTIONS MANUAL

Cod: 12152903 V.01

INSTALLATION, USAGE AND MAINTENANCE MANUAL

LANGUAGE INDEX

Armarios Refrigerados (Español)…………………………………………………………………………………..……... 1

Refrigerated Cabinets (English)…..………………………………………………………………………………………..9

CONTENTS

1INSTALLATION............................................................................................................................10

1.0 LOCATION.............................................................................................................................10

1.1 CLEANING.............................................................................................................................11

1.2 GENERAL CONNECTION.....................................................................................................11

1.3 MATRICULATION PLATE.....................................................................................................12

1.4 START-UP..............................................................................................................................12

2USE................................................................................................................................................13

2.0 USE AND LOCATION RESTRICTIONS. ............................................................................13

2.1 RECOMMENDATIONS..........................................................................................................13

2.2 PRECAUTIONS......................................................................................................................14

2.3 LIMITS...................................................................................................................................14

3MAINTENANCE............................................................................................................................14

3.0 USER CLEANING..................................................................................................................14

3.1 MANUAL DEFROST AND CLEANING ................................................................................15

3.2 MACHINE CHECK.................................................................................................................15

3.3 SPECIAL MAINTENANCE....................................................................................................16

3.4 DISPOSAL OF OLD APPLIANCES......................................................................................16

Before starting the cabinet up, we would like to thank you for the confidence you have placed in us

on purchasing this refrigerated cabinet, and recommend you read and follow the steps detailed in

the instructions.

This manual is designed to offer the information necessary for the installation, start-up, and

maintenance of the refrigerated cabinets.

The special installation and maintenance must be carried out by qualified technicians.

OPERATING TESTS

The cabinet you have purchased is prepared for its correct operation, the result of which is certified

by a rigorous quality control test.

Note: The photographs that appear in the manual are only an example, and may not correspond to

your model.

1 INSTALLATION

1.0 LOCATION

The cabinet must not be tilted. If necessary, some models may be tilted to the side indicated on the

packaging. If not, it cannot be tilted. You must wait for at least 2 hours from standing the cabinet

up before starting it up.

Remove the packaging except the support pallet. A forklift truck or pallet truck can be used to move

it to its installation site, lifting the refrigerated cabinet making sure that it is not unbalanced.

The cabinet must not be dragged over the floor.

The area where the cabinet is positioned must be clear and clean, preventing the refrigerator

equipment's fan from absorbing materials that are subsequently then deposited on the condenser's

ribbing, reducing system efficiency.

Remove the pallet, taking care not to knock the unit. The cabinet can now be levelled, screwing in

or unscrewing the legs. When it is levelled, the protection film can be removed from the stainless

steel using a blunt object, and not a cutter as it could scratch the steel.

(according to models)

There must be a gap of 50 mm at the back and 30 mm at the sides of the cabinet when it has been

permanently installed.

1.1 CLEANING

Now that our cabinet is correctly installed, we must proceed to cleaning it:

The first cleaning must be carried out with water and neutral detergent. Once clean and dry, insert

the accessories in the appropriate places, as you prefer.

We recommend cleaning the outside of the unit daily with a damp cloth and following the direction

of the stainless steel’s polished finish. Abrasive substances or those containing chlorine must not be

used. Rinse with clean water, avoiding direct water jets.

1.2 GENERAL CONNECTION

Before connecting the cabinet to the socket, check that the network voltage and frequency

correspond to those indicated on the appliance's nameplate.

It is essential that the electrical installation where the cabinet is going to be connected

has an EARTHING SOCKET, in addition to the appropriate magneto-thermal switch and

differential protection (we recommend 30 mA)

Check that the section of the electricity socket is appropriate for the consumption it is going to

withstand. It must be a Schuko type socket, as your cabinet’s cable is this type (also called F type

and in the EEC 7/4”), with a 4.8 mm terminal and earthing socket.

For your safety, it is prohibited to lengthen this power cable. Do not insert any elements through the

fan guard or refrigerator equipment area grilles. The place where the unit is going to be installed

must be perfectly levelled. In the fish cabinets, the cabinet’s drainpipe must be connected to the

general drainage system. This will be carried out according to local regulations.

In the start-up, ensure that there are no sources of heat nearby. For the perfect operation of the

components making up the refrigerator system, it is extremely important that the air intakes, both

from the fan situated inside the cabinet and the air access to the condenser not be blocked.

Do not install the cabinet outdoors.

A cabinet consumption table for adjusting the protection is attached

Modelo

Voltaje

Intensidad

Potencia

Temperatura

Medidas

(V) (A) (W) (ºC) (mm)

400 Refrigeration

220-240

1,3

200

+6 / -1

626x742x1870

600 Refrigeration

220-240

1,3

200

+6 / -1

780x742x1870

400 Freezing

220-240

0,8

160

-15 / -22

626x742x1870

600 Freezing 220-240 0,8 160 -15 / -22 780x742x1870

1.3 MATRICULATION PLATE

Explanation of the matriculation plate that comes with your cabinet

MATRICULATION PLATE

Note: This plate is an example.

GENERAL MEASUREMENTS ON THE OUTSIDE OF ALL THE CABINETS AND EMERGENCY

DRAINAGE ANNOTATION IN MM

MODEL

DIMENSIONS

LENGTH

DEPTH

HEIGHT

400

626

742

1860

600

780

742

1860

1.4 START-UP

•Once the inside of the cabinet is clean, plug it into the electricity network and turn the switch

to On or I.

•The thermostat temperature indicates the cabinet inner temperature.

•Three minutes after turning the switch on, the compressor operating led must be

permanently on.

•At the start, the temperature appearing on the temperature sight at the beginning will be

room temperature. With the machine operating, if the doors are shut, this temperature will

drop to the operating value.

•The cabinet must be on until the working temperature is reached before filling it with

the goods.

Control panel with switch

and thermostat

NUMBER

DESCRIPTION

CONSTRUCTION COMPANY

MODEL

SERIES NO.

REFRIGERATION POWER WATTS

WORKING VOLTAGE

FREQUENCY

CURRENT INTENSITY

TYPE OF COOLANT GAS

GRAMS OF COOLANT GAS

CLIMATIC CLASS (T=4)

STANDARD

2 USE

2.0 USE AND LOCATION RESTRICTIONS.

This machine must not be placed outdoors, and must be protected from rain and direct sunlight. Environmental

conditions: see characteristics plate.

This equipment is not designed to store explosive substances such as aerosol cans with flammable propellant.

WARNING: The appliance contains in the refrigerant circuit the refrigerant propane (R290) or isobutane

(R600a), a highly environmentally compatible natural gas that is inflammable. While transporting and installing

the appliance ensure that no parts of the refrigerant circuit are damaged.

Procedure if the refrigerant circuit is damaged:

- Avoid open fire and ignition sources at all costs

- Ensure that the room in which the appliance is located is well ventilated

The manufacturer is not responsible for any operation not mentioned in this manual, having to be followed the

next recommendations and warnings.

WARNING: Make sure all the ventilation grilles in the room where the appliance is to be located, or in the

structure housing it, are kept clear.

WARNING: Do not use mechanical devices or any methods other than those recommended by the

manufacturer to speed up the defrosting process.

WARNING:Do not damage the refrigeration circuit.

WARNING: Do not use electrical appliances inside the compartments designed for storing food unless

they are of the type recommended by the manufacturer

The cabinet you have purchased is designed to preserve food. We recommend not putting hot

food or containers, chemical, corrosive products or medicines inside the refrigerator, and

avoiding the incorrect use of the unit.

Depending on the cabinet you have purchased, we can establish different classifications,

according to the temperature to be used:

2.1 RECOMMENDATIONS

1) For improved performance, avoid putting hot food inside the refrigerator, as well as

drinks without a top.

2) Protect the food and its aroma with some sort of an airtight or plastic system,

arranging it so that there is good air circulation.

3) Avoid opening the doors frequently, as far as it is possible, and more importantly,

do not leave them open.

4) Do not load the cabinet over its loading level.

REFRIGERATION

(+ 0 a +10 °C)

They are designed to conserve fresh or precooked products for

short periods of time, and for drinks refrigeration.

FROZEN FOOD

MAINTENANCE

(-25 to -15 °C)

They conserve previously deep frozen products for long periods of

time (six months)

5) Temporary interruption of the power supply.

If the interruption does not exceed 20 minutes, it is not necessary to take any

precautions, just avoid opening the doors as far as it is possible, to prevent the

temperature from rising.

If the interruption exceeds 20 minutes, you must make sure that the food does not

exceed the critical points, checking that it is not affected and avoid opening the

doors.

The minimum temperatures so that the food does not start to deteriorate are:

2.2 PRECAUTIONS

1) Stability is guaranteed, even with the doors open, although it is totally prohibited to

lean on them.

2) In the event of a breakdown, it is prohibited to approach the refrigerator if the floor

is wet or with damp hands.

2.3 LIMITS

The climatic class 4 operating limits established for the cabinet are:

3 MAINTENANCE

With these guidelines, we would like to offer both you and the technical assistance service help

so that the cabinet always works perfectly throughout its useful life.

We will deal with the cleaning you can carry out as well as a quick machine check before

contacting the technical support service. We hope this will be useful.

3.0 USER CLEANING

The cooler must be cleaned after unpacking it, and before plugging it in. The following directions

are indicated for this purpose:

-Before starting cleaning, switch the refrigerator off using the switches.

-Clean the interior and the exterior with water and non-abrasive detergent, with the help of a

sponge or cloth: this will prevent the formation of odors. Dry thoroughly after cleaning the

refrigerator.

-Never use steam cleaning machines, solvents or abrasive detergents, which may damage the

inside of your refrigerator. Do not place the inside fittings in the dishwasher.

-Do not allow water used in cleaning pass down the drain into the tray evaporation cooler.

-Frequency: weekly (recommended).

Type of unit Minimun temperature in the product

Refrigeration + 10°C

Frozen food maintenance - 15°C

Environment límit

Ambient temperature + 32°C

Condensing temperature + 54°C

Relative humidity 60%

3.1 MANUAL DEFROST AND CLEANING

To ensure maximum performance whenever the machine if it is advisable to perform a manual

defrost when the thickness of the frost exceeds 5 mm. Follow the steps below:

- Remove the product and place it in a refrigerator at -18 º C

- Shut down the main switch and disconnect the plug.

- Open the door and wait for the inside temperature is equal to the ambient temperature.

- Once the frost melted, pick up the water from the bottom, wash and dry the tank (using

neutral detergents).

Never use to accelerate the defrosting process mechanical devices or other means than those

recommended by the manufacturer.

After the process is complete, replace everything back, start the machine and wait about 2 hours

for the unit is ready to preserve your product again.

3.2 MACHINE CHECK

If you have to call for a repairperson, you can check the cabinet before ringing. In some cases,

the operating faults that can occur are caused by something simple that the users themselves

can solve.

The following are examples:

a) The refrigerator does not work

Check that electricity reaches the refrigerator by checking if the power switch is on.

b) Temperature too low

Check that there are no heat sources nearby.

Check that the thermostat cut off point is very near to 0 ºC/-18 ºC. To do so, press the “set”

key once and stop pressing it.

Check that the room temperature is not above +43 ºC, the appliance's maximum operating

temperature.

Check that the goods load is perfectly positioned and does not obstruct the outlets of the

inner fan, and that the time it has been inside is sufficient to cool the products.

Check that the doors close properly.

c) In the event of strange or excessive noise

Check the unit's levelling and that the doors close properly.

Check that there are no objects touching any of the refrigerator's moving components.

3.3 SPECIAL MAINTENANCE

(Authorised technical personnel)

Check that the premise's temperature does not exceed that indicated for your cabinet.

The guarantee will be made void if there is insufficient ventilation.

Check that the doors close properly.

Do not disassemble the mobile components guards without first having turned the appliance

off.

Take all the necessary precautions before accessing the area of the condenser unit, given the

existence of high temperatures of some components, with the resulting risk of burns.

If the flexible power cable or cord is damaged, it must be replaced by the manufacturer,

after-sales service or authorised technical personnel in order to prevent risks.

It if is replaced, the earth pin must be positioned again.

If you need to change a cable, you must never use a smaller section.

The electrical connections are carried out with 6.35 mm Faston terminals, protected with

covers.

If it is necessary to disassemble the inner lid of the control panel’s electrical installation, it is

extremely important to leave it exactly as it was when reassembling it.

3.4 DISPOSAL OF OLD APPLIANCES

Ensure that these are disposed of in an environmentally friendly manner. Make disused old

appliances unusable prior to disposal. Pull the mains plug out of the socket and disconnect the

plug from the mains cable.

Ensure that the product is disposed of appropriately by means of environmentally friendly

disposal. Ensure that any damage to health caused by inappropriate disposal is avoided. The

accompanying papers indicate that this appliance is not to be treated like household waste.

Instead, it should be taken to the collection point for the recycling of electrical and electronic

equipment.

Disposal must be undertaken according to the respective locally applicable regulations.

For further information please contact your local authority or Disposal Company

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