E-Ware XJ-5K102 B Bedienungsanleitung

INSTRUCTIONS FOR USE

Yogurt Maker

Model : XJ-5K102 B

Voltage: 120V~60Hz

Wattage: 15W

Description

A Lid

B Body

C Pots

D Pot lids

E On/off switch

F Pilot light

Safety advice and warnings

-Read these instructions carefully before switching on the appliance and keep them for

future reference. Failure to follow and observe these instructions may result in an

accident. Failure to follow and observe these instructions may result in an accident.

-Clean all the parts of the product that will be in contact with food, as indicated in the

cleaning section, before use.

Use or working environment:

-Keep the working area clean and well lit. Cluttered and dark areas invite accidents.

-Do not place the appliance on hot surfaces, such as cooking plates, gas burners, ovens

or similar.

-Do not place the appliance where it can reach the sunlight.

-Keep children and bystanders away when using this appliance.

-The appliance should be used and kept over a flat and stable surface.

-The appliance should be situated in a room where the room temperature is between 68ºF

and 89.6ºF. This will enable it to work as efficiently as possible.

Electric safety:

-Do not use the appliance if the cable or plug is damaged.

-Ensure that the voltage indicated on the nameplate matches the mains voltage before

plugging in the appliance.

-The appliance’s plug must fit into the mains socket properly. Do not alter the plug. Do not

use plug adaptors.

-Do not leave the appliance out in the rain or exposed to moisture. If water gets into the

appliance, this will increase the risk of electric shock.

-If any of the appliance casings breaks, immediately disconnect the appliance from the

mains to prevent the possibility of an electric shock.

-Do not use the appliance if it has fallen on the floor, if there are visible signs of damage or

if it has a leak.

-Do not force the electrical wire. Never use the electric wire to lift up, carry or unplug the

appliance.

-Do not wrap the cable around the appliance.

-Do not allow the connection cable to come into contact with the appliance’s hot surfaces.

-Keep the appliance away from heat sources and sharp edges.

-Check the state of the power cord. Damaged or tangled cables increase the risk of electric

shock.

-Do not touch the plug with wet hands.

Personal safety:

-Do not touch metal parts or the body when it is operating, as it may cause serious burns.

-Be careful of residual steam when opening the lid.

Use and care:

-Fully unroll the appliance’s power cable before each use.

-Do not use the appliance when empty.

-Do not use the appliance if the on/off switch does not work.

-Do not move the appliance while in use.

-Disconnect the appliance from the mains when not in use and before undertaking any

cleaning task.

-This appliance is for household use only, not professional or industrial use.

-This appliance is not a toy. Children should be supervised to ensure that they do not play

with the appliance.

-This appliance is intended for adult use. Ensure that this product is not used by the

disabled, children or people unused to its handling.

-This appliance should be stored out of reach of children and/or the disabled.

-Check that the lid is closed properly before starting the appliance.

-Do not use the appliance in damp environments.

Service:

- Any misuse or failure to follow the instructions for use renders the guarantee and the

manufacturer’s liability null and void.

Instructions for use

Before use:

-Make sure that all the product’s packaging has been removed.

-Before using the product for the first time, clean the parts that will come into contact with

food in the manner described in the cleaning section.

-To prepare the yogurts you will need a litre of milk and ferment

* Choosing the milk:

-Preferably choose whole milk or semi-skimmed milk (long life UHT or powdered milk).

This milk doesn’t need to be boiled before being used. Do not use skimmed milk.

-Whole milk will provide more ferments and aromas.

-Fresh or pasteurised milk must be boiled previously. They should be left to cool and the

cream removed. These types of milk contain more vitamins and dietary minerals.

-To obtain thicker yogurts, add 2 or 3 dessert spoons of powdered milk.

-Use the milk at room temperature or heat it slightly (98.6ºF –104ºC).

Choosing the ferment

Choose:

A - Use a yogurt (preferably whole milk yogurt) with an expiration date as far in advance as

possible.

B - Use freeze-dried ferment (it can be purchased in supermarkets, pharmacies or specialist

shops). Respect the activation time recommended on the ferment instructions.

C - Use the yogurt that you have made yourself. Do not use it more than 5 times.

Preparing the yogurt

- Carefully mix a litre of milk with the ferment. To obtain a homogenous mix, beat the yogurt

until the mixture is smooth. Then add the milk while continuing to stir. Make sure froth

doesn’t form.

Starting the machine:

-Unroll the cable completely before plugging it in.

-Connect the appliance to the mains.

-Remove the protective lid (A).

-Put the mixture into the pots (C)

-Place the pots (C), without their lids (D), in the yogurt maker.

-Put the protective lid (A).

-Turn the appliance on using the on/off switch (E).

-The pilot light (F) comes on.

-It will take between 6 and 15 hours to obtain a good yogurt depending on the type of milk

and room temperature.

-Turn the appliance off, using the on/off switch (E).

-Remove the protective lid (A) preventing condensation from getting inside the pots.

-Place the lids on the pots (D).

-Place the pots in the fridge for a minimum of 2 hours before eating. If you wait 24 hours,

they will have a thicker consistency.

Observations:

-Natural yogurts can be kept in the fridge for a maximum of 8 days and other types can be

kept there for 5 days.

-Do not put the appliance in the fridge. Once you have finished using the appliance:

-Unplug the appliance to the mains.

-Clean the appliance

Cleaning

-Disconnect the appliance from the mains and let it cool before undertaking any cleaning

task.

-Clean the equipment with a damp cloth with a few drops of washing-up liquid and then

dry.

-Do not use solvents, or products with an acid or base pH such as bleach, or abrasive

products, for cleaning the appliance.

-Do not submerge the appliance in water or any other liquid, or place it under a running

tap.

-The appliance is suitable for cleaning in hot soapy water or in a dishwasher (using a soft

cleaning program):

zLid (A)

zPots (C)

zPot lids (D)

Anomalies and repair

-Take the appliance to an authorised technical support service if problems arise. Do not try

to dismantle or repair without assistance, as this may be dangerous.

-If the connection to the mains has been damaged, it must be replaced and you should

proceed as you would in the case of damage.

-If any anomaly is detected, check the following table:

Anomalies Causes Solutions

The milk used isn’t

sufficiently rich in proteins.

As semi-skimmed milk was

used, add 2 pots of powdered

milk - 1 pot of semi-skimmed

milk and 1/2 of full milk.

The yogurt maker has been

moved, bumped or vibrated.

Do not move the yogurt

maker during the process.

The ferment is no longer

active.

Change the ferment.

Draft

Do not take out the pots or

open the yogurt maker before

the cycle has ended. Keep

the yogurt maker out of

drafts.

Yogurts are too liquid in

consistency.

Fermentation time too short

Re-connect the appliance.

The milk was too hot.

Next time add the ingredients

at a lower temperature.

The ingredients haven’t been

mixed together enough.

Beat the yogurt until

obtaining a smooth mixture.

Then add the milk while

stirring continuously. Don’t let

froth form.

Lumps

The milk has turned sour.

Check that the milk has not

gone off.

The yogurt has been in the

appliance for too long.

Remove the whey if you wish

or eat the yogurts as they

are. Next time, make sure the

yogurts are taken out of the

yogurt maker earlier.

(Whey) liquid on the surface

of the yogurt.

The milk was too hot when

ferment was added.

Remove the whey if you wish

or eat the yogurts as they

are. Next time, make sure the

ingredients are added at

room temperature.

Yogurts are too acidic.

The yogurt has been in the

appliance for too long.

Reduce the fermentation

time.

RECIPES

Syrup yogurt

•1 litre of milk

•1 natural yogurt or 1 sachet of ferment

•5 dessert spoons of fruit syrup or 4 desert spoons of elderflower syrup Pour the yogurt or

ferment into a container.

Add the syrup and slowly pour in the milk while stirring the mixture continuously. Pour the

mixture into the pots.

Soya yogurt

•1 litre of soya milk

•1 natural yogurt or 1 sachet of ferment

Pour the yogurt or ferment into a container and mix with milk. Pour the mixture into pots.

Pineapple yogurt

•1 litre of milk

•1 natural yogurt or 1 sachet of ferment

•2 slices of pineapple

•4 dessert spoons of pineapple juice.

Cut the slices into small cubes and divide between pots. Pour the yogurt or ferment into a

container. Gradually add the milk and the juice. Pour the mixture into the pots.

Variations: the following fruits can also be used:

strawberries (10 units), mandarins (4 units), orange (1 unit), banana (1 unit).

Note: fresh fruit can be very acidic which can kill off the ferment and prevent the yogurt

making process. To prevent this, add the fruit just before eating or cook it first.

Chocolate or coffee yogurt

•1 litre of milk

•1 natural yogurt or 1 sachet of ferment

•3 dessert spoons of powdered chocolate or chicory.

Pour the chocolate or chicory into a container. Carefully add a glass of warm water and stir.

Add the yogurt or ferment while stirring continuously and add the rest of the milk. Pour the

mixture into pots.

Jam yogurts

•1 litre of milk

•1 natural yogurt or 1 sachet of ferment

•4 dessert spoons of jam.

Mix the jam with a little milk in a container. Add the yogurt or ferment and mix. Add the rest of

the milk and mix. Pour the mixture into the pots.

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