Elba 74-200 SS Bedienungsanleitung

BUILT-IN HOBS

Instructions for the use - Installation advices

Instruction for t e use

Installation advice

ENGLISH page 3

page 17

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

✓

Aft r having unpack d th applianc , ch ck to nsur that it is not

damag d.

If you hav any doubts, do not us it and consult your suppli r or a

prof ssionally qualifi d t chnician.

✓

Packing l m nts (i. . plastic bags, polystyr n foam, nails, packing straps,

tc.) should not b l ft around at asy r ach of childr n, as th s mat rials

may caus s rious injuri s.

✓

Th packaging mat rial is r cyclabl and is mark d with th r cycling

symbol

✓

Do not att mpt to modify th t chnical charact ristics of th applianc as

this practic may b sourc of dang r.

✓

Th manufactur r cannot b consid r d r sponsibl for damag caus d by

unr asonabl , incorr ct or rash us of th applianc .

✓

Should you d cid not to us this applianc any long r (or d cid to

substitut an old r mod l), b for disposing of it, it is r comm nd d that it

is mad inactiv in an appropriat mann r in accordanc to h alth and

nvironm ntal prot ction r gulations, nsuring in particular that all

pot ntially hazardous parts b mad harml ss, sp cially in r lation to

childr n who might play with out of us applianc s.

✓

Th applianc should b install d and all gas/ l ctrical conn ctions mad by

a qualifi d ngin r in complianc with local r gulations in forc and

following th manufactur r's instructions

Dear Customer,

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations given below are for your own

safety and for others’. This manual will also provide the necessary

information to make full use of the features offered by your appliance.

Please keep this booklet carefully. It may be useful in future, either to

yourself or to others if doubts should arise relating to its use or operation.

This appliance must be used only for the task it has explicitly been

designed for, that is for cooking foods. Any other form of usage is to be

considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage

caused by improper, incorrect or unreasonable use of the appliance.

Instruction for t e use

ENGLISH

TIPS FOR THE USER

✓During and aft r us of th cooktop, c rtain parts will b com v ry hot. Do not

touch hot parts.

✓K p childr n away from th cooking hob wh n it is in us .

✓Aft r us , nsur that th knobs ar in position ●(off), and clos th main gas

d liv ry valv or th gas cylind r valv .

✓In cas of difficulty in th gas taps op ration, call th S rvic .

✓B for any cl aning or maint nanc , switch off th l ctricity supply to th

cooktop.

Risk of fir !

✓Do not l av inflammabl mat rial on th cooktop.

✓Mak sur that th l ctrical cabl s of oth r applianc s install d n arby cannot

com into contact with th cooktop.

✓N v r cook th food dir ctly on th l ctric hotplat s, but in sp cial pans or con-

tain rs.

DECLARATION OF

CONFORMITY

– This cooking hob has been designed

to be used only for cooking. Any

other use (such as heating a room) is

improper and dangerous.

– This cooking hob has been designed,

constructed, and marketed in

compliance with:

-Safety requirements of the “Gas”

Directive 90/396/EEC;

-Safety requirements of “ ow voltage”

Directive 2006/95/EC

(gas or gas/electric appliances);

-Safety requirements of “EMC”

Directive 89/336/EEC

(gas or gas/electric appliances);

-Requirements of EU Directive

93/68/EEC.

IMPORTANT PRECAUTIONS

AND RECOMMENDATIONS

FOR USE OF ELECTRICAL

APPLIANCES

Us of any l ctrical applianc impli s

th n c ssity to follow a s ri s of

fundam ntal rul s. In particular:

✓N v r touch th applianc with w t

hands or f t;

✓do not op rat th applianc

bar foot d;

✓do not allow childr n or disabl d

p opl to us th applianc without

your sup rvision.

Th manufactur r cannot b h ld

r sponsibl for any damag s caus d

by improp r, incorr ct or unr asonabl

us of th applianc .

CAUTION:

– If a burner does accidentally extinguish, turn the gas off at the control knob and await

at least 1 minute before attempting to re-ignite.

– Gas hobs produce heat and humidity in the environment in which they are installed.

Ensure that the cooking area is well ventilated by opening the natural ventilation grilles

or by installing an extractor hood connected to an outlet duct.

– If the hob is used for a prolonged time it may be necessary to provide further ventila-

tion by opening a window or by increasing the suction power of the extractor hood (if

fitted).

NOTE:

The model 74-200 SS has a safety valve system fitted. The flow of gas will be stopped if

and when the flame should accidentally go out.

All the appliances are fitted with an automatic ignition switch incorporated into the knob.

“2 GAS” COOKING HOB (Fig. 1.1)

COOKING SPOTS

(Fig. 1.1)

1. Semirapid burner (SR) - 1,75 kW

2. Triple ring burner

(TC) - 3,50 kW

CONTROL PANEL DESCRIPTION

3. Burner 2 (TC) control knob

4. Burner 1 (SR) control knob

Fig. 1.1

FEATURES





mod. 74-200 SS

with safety valve

mod. 74-201 SS

without safety valve

NOTE:

The model 74-300 SS has a safety valve system fitted. The flow of gas will be stopped if

and when the flame should accidentally go out.

All the appliances are fitted with an automatic ignition switch incorporated into the knob.

“3 GAS” COOKING HOB (Fig. 1.2)

COOKING SPOTS

1. Semirapid burner (SR) - 1,75 kW

2. Auxiliary burner (A) - 1,00 kW

3. Triple ring burner

(TR) - 3,50 kW

CONTROL PANEL DESCRIPTION

4. Burner 3 (TR) control knob

5. Burner 2 (A) control knob

6. Burner 1 (SR) control knob

Fig. 1.2









mod. 74-300 SS

with safety valve

mod. 74-301 SS

without safety valve

NOTE:

The model 74-210 SS has a safety valve system fitted. The flow of gas will be stopped if

and when the flame should accidentally go out.

All the appliances are fitted with an automatic ignition switch incorporated into the knob.

“2 GAS + 1 ELECTRIC PLATE” COOKING HOB (Fig. 1.3)

COOKING SPOTS

1. Semirapid burner (SR) - 1,75 kW

2. Rapid electric plate Ø 145 - 1500 W

3. Triple ring burner

(TR) - 3,50 kW

CONTROL PANEL DESCRIPTION

4. Burner 3 (TR) control knob

5. Electric plate 2 control knob

6. Burner 1 (SR) control knob

7. Electrical plate indicator light

Fig. 1.3









mod. 74-210 SS

with safety valve

mod. 74-211 SS

without safety valve

“3 ELECTRIC PLATES” COOKING HOB

COOKING SPOTS

(Fig. 1.4)

1. Standard electric plate Ø 180 - 1500 W

2. Rapid electric plate Ø 145 - 1500 W

3. Rapid electric plate Ø 180- 2000 W

CONTROL PANEL DESCRIPTION

4. Electric plate 3 control knob

5. Electric plate 2 control knob

6. Electric plate 1 control knob

7. Power indicator light

mod. 74-030 SS

Fig. 1.4









GAS BURNERS

Fig. 2.1

GAS BURNERS

The gas flow to the burners is achieved

by turning the knob (illustrated in fig.

2.1) which controls the safety tap.

By turning the knob so that the indicator

line points at the symbols printed on the

panel we obtain the following settings:

✓full circle ●= closed valve

✓symbol = maximum

aperture or flow

✓symbol = minimum

aperture or flow

To light one of the gas burners, push in

and turn the relative knob in an anti-

clockwise direction, pointing the knob

indicator towards the large flame sym-

bol (i.e. max. gas flow).

The sparks produced by the electric

lighter situated inside the relative burner

will light the gas.

In the event that the local gas supply

conditions makes it difficult to light the

burner in maximum aperture position,

try again with the knob in minimum

position.

To reduce the gas flow to minimum,

rotate the knob further anti-clockwise to

point the indicator towards the small

flame symbol.

The maximum aperture position permits

rapid boiling of liquids, whereas the

minimum aperture position allows slow-

er warming of food or maintaining boil-

ing conditions of liquids.

Other intermediate operating adjust-

ments can be achieved by positioning

the indicator between the maximum and

minimum aperture positions, and never

between the maximum aperture and

closed positions.

N.B. When the burners are not

being used, set the gas control

knobs to their closed positions

and also close the cock valve on

the gas bottle or the main gas

supply line.

Fig. 2.2

LIGHTING GAS BURNERS

FITTED WITH SAFETY VALVE

DEVICE

In order to light the burner, you must:

1 – Turn the knob fig. 2.2 in anti-clock-

wise direction up to the maximum

aperture, push in and hold the

knob; this will light the gas. In case

of black-out, bring a lighted match

close to the burner.

2 – Wait about ten seconds after the

gas lighting before releasing the

knob (starting time for the valve).

3 – Adjust the gas valve to the desired

power.

If the flame of the burner should go out

for any reason, the safety valve will

automatically stop the gas flow.

To re-ignite the burner, first turn the

control knob to position ●, wait for at

least 1 minute and then repeat the

lighting procedure.

CHOICE OF BURNER (fig. 2.3)

The symbols printed on the panel beside

the knobs indicate the correspondence

between the knob and the burner.

The most suitable burner is to be chosen

according to the diameter and volume

capacity of the container to be heated.

It is important that the diameter of the

pots or pans suitably match the heating

potential of the burners in order not to

jeopardise their efficiency and avoid a

waste of energy.

A small diameter pot or pan placed on a

large burner does not necessarily mean

that boiling conditions are reached

quicker.

Caution!

th cooking hob b com s v ry

hot during op ration.

K p childr n w ll out of r ach.

DIAMETERS OF PANS WHICH MAY BE USED

ON THE HOB

BURNERS MINIMUM MAX.

Auxiliary 12 cm 14 cm

Semirapid 16 cm 24 cm

Triple ring 26 cm 28 cm

wok max 36 cm

Fig. 2.3

The ignition device shall not be

operated for more than 15 seconds.

If after 15 seconds the burner has

not lit, stop operating the device

and open the compartment door of

the cabinet underneath (if available)

and/or wait at least 1 minute before

attempting a further ignition of the

burner.

In case of black-out, the ignition of the

burner can be obtained by approching a

flame (eg. a match) close to the top part

of the burner.

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