Elba 120 DX 634 ZA Technisches Handbuch
COOKER
120 DX 634 “ZA”
Made in Italy
HOME APPLIANCES
ELBA QUALITY
MADE IN ITALY
Instructions for the use - Installation advices
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Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are
for your own safety and that of others. They will also provide a means
by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective film on steel and
aluminium parts. This film must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use. The manufac-
turer declines all responsibility for any inconvenience resulting
from the inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanent-
ly ventilated room in compliance with the applicable regulations.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the ap-
pliance without having previously disconnected it from the elec-
tric power supply.
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• WARNING: Ensure that the appliance is switched off before re-
placing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into
the appliance thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dis-
pose of them in accordance with the regulations in force in your
country. If the appliance is to be scrapped, remove the power
cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless con-
tinuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
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–To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the
hob or become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire
with water, but switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking
surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ce-
ramic hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
• WARNING: If the hob is cracked or otherwise damaged by fall-
ing objects etc., disconnect the appliance from the electrical
power supply to avoid the possibility of electric shock and call
Customer Service.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instruc-
tions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from
the heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
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• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place bak-
ing trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store flammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance
or its handle – as this could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a
time as possible before and after cooking. This is to avoid con-
tamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
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Fig. 1.1
TECHNICAL FEATURES - Cooking hob
1. Semi-rapid burner (SR) 1,75 kW
2. Triple-ring burner (TC) 3,50 kW
3. Dual burner (D) 4,50 kW
4. Ceramic griddle 1300 W
Note:
The electric ignition is incorporated in the knobs.
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
Attention: Do not use the ceramic griddle if the glass surface is broken or cracked in
any way. Please disconnect the hob from the mains and contact the after-sales service.
1COOKING HOB - CONTROL PANEL
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CONTROL PANEL - Controls description
1. Conventional oven thermostat knob (Top left oven)
2. Conventional oven switch knob (Top left oven)
3. Fan oven thermostat knob (Lower left oven)
4. Fan oven switch knob (Lower left oven)
5. Front left triple-ring burner control knob
6. Rear left semi-rapid burner control knob
7. Central dual burner control knob
8. Ceramic griddle control knob
9. Rear right semi-rapid burner control knob
10. Front right triple-ring burner control knob
11. Clock and timer with “Touch-Control” keys (Right main oven only)
12. Multifunction oven switch knob (Right main oven)
13. Multifunction oven thermostat knob (Right main oven)
14. Indicator light (Right main oven)
15. Ceramic griddle control lamp
16. Indicator light (Lower left oven)
17. Indicator light (Top left oven)
Please note: This appliance incorporates no. 2 (two) safety cooling fans which you will
hear operating whenever the oven or grill are in use. The cooling fans may also operate
when the oven is switched off. These fans are to reduce the external temperature of the
appliance and cool the internal components.
Fig. 1.2
21 3 4 5 6 7 8 9 10 11 12 13
17 16 1415
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2USE OF COOKING HOB
GAS BURNERS
(Semi-rapid and triple ring)
Gas flow to the burners is adjusted by turning the knobs (illus-
trated in fig. 2.1) which control the valves.
Turning the knob so that the symbols printed on itself point to the symbol printed on the
control panel achieves the following functions:
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The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows simmer warming of food or maintaining boiling conditions of
liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the
indicator towards the position.
Other intermediate operating adjustments can be achieved by positioning the indi-
cator between the maximum and minimum aperture positions, and never between the
maximum aperture and ● positions.
Knob
position Function SEMI-RAPID burner TRIPLE RING burner
Closed
valve
Maximum
rate
Minimum
rate
Inhaltsverzeichnis
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