Elba EK 55 X 440 Montage- und Bedienungsanleitung

Made in Italy

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ELBA QUALITY

MADE IN ITALY

COOKERS

Instructions for the use - Installation advices

Dear Customer,

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations reported below are for your own safety and

that of others. They will also provide a means by which to make full use of the features

offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to

others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that

is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate

and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by impro-

per, incorrect or illogical use of the appliance.

Read the instructions carefully before installing and using the appliance.

CAUTION: this apparatus must only be installed in a permanently ventilated room in

compliance with the applicable regulations.

IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL

APPLIANCES

The use of any electrical appliance requires the compliance with some basic rules,

namely:

• do not touch the appliance with wet or damp hands (or feet);

• do not use the appliance whilst in bare feet;

• donotallowtheappliancetobeoperatedbychildrenorunqualiedpersonswithout

supervision.

The manufacturer cannot be deemed responsible for damages caused by wrong or

incorrect use.

FIRST USE OF THE OVEN

It is advised to follow these instructions:

• Furnish the interior of the oven as described at chapter “Cleaning and maintenance”.

• Switch on the empty oven on max to eliminate grease from the heating elements.

• Let the oven cool down and clean the interior of the oven with a cloth soaked in

water and neutral detergent, then dry carefully.

Important:

This appliance is designed and manufactured solely for the cooking of domestic (hou-

sehold) food and is not suitable for any non domestic application and therefore should

not be used in a commercial environment.

This appliance guarantee will be void if the appliance is used within a non domestic

environment i.e. a semi commercial, commercial or communal environment.

IMPORTANT SAFEGUARDS AND

RECOMMENDATIONS

After unpacking the appliance, check to

ensure that it is not damaged and that the

oven door closes correctly. If in doubt, do

not use and consult your supplier or a pro-

fessionallyqualiedtechnician.

Packing materials (i.e. plastic bags,

polystyrene foam, nails, packing straps,

etc.) should not be left around within easy

reach of children, as these may cause se-

rious injuries.

• Do not attempt to modify the technical

characteristics of the appliance as this

may cause danger to users.

• Do not carry out any cleaning or main-

tenance operations on the appliance

without rst disconnecting it from the

electric power supply.

• If you should decide not to use this

appliance any longer (or decide to

substitute an older model), before di-

sposing of it, it is recommended that it

is made inoperative in an appropriate

manner in accordance to health and

environmental protection regulations,

ensuring in particular that all potential-

ly hazardous parts be made harmless,

especially in relation to children who

could play with unused appliances.

• After use, always ensure that the con-

trol knobs are in the “0” (off) position.

• Do not allow young children or inrm

persons to use the appliance without

your supervision.

• During and after use of the cooker,

certain parts will become very hot. Do

not touch hot parts.

• Keep children away from the cooker

when it is in use.

• Some appliances are supplied with a

protectivelmonsteelandaluminium

parts.Thislmmustberemovedbefo-

re using the appliance.

• WARNING: When correctly installed,

your product meets all safety require-

ments laid down for this type of product

category. However special care should

be taken around the rear or the underne-

ath of the appliance as these areas are

not designed or intended to be touched

and may contain sharp or rough edges,

that may cause injury.

• Fire risk! Do not store ammable ma-

terial in the oven or in the storage

compartment (some models only).

• Make sure that electrical cords connec-

ting other appliances in the proximity of

the cooker cannot come into contact with

the hob or become entrapped in the oven

door.

• Do not line the oven walls with alumi-

nium foil. Do not place baking trays or

the drip tray on the base of the oven

chamber.

• The manufacturer declines all liability for

injury to persons or damage to property

caused by incorrect or improper use of

the appliance.

• The various components of the appliance

are recyclable. Dispose of them in accor-

dance with the regulations in force in your

country. If the appliance is to be scrap-

ped, remove the power cord.

• Always use oven gloves when removing

the shelves and food trays from the oven

whilst hot.

• Do not hang towels, dishcloths or other

items on the cooker or its handle – as this

couldbearehazard.

• Clean the oven regularly and do not allow

fat or oils to build up in the oven base or

trays. Remove spillages as soon as they

occur.

• Do not stand on the cooker or on the

open oven door.

• Always stand back from the cooker when

opening the oven door to allow steam

and hot air to escape before removing

the food.

• This appliance is for domestic use only.

• Do not operate your appliance by means

of an external timer or separate remote-

control system.

123465

COOKING HOB

Fig. 1.1

ELECTRIC HOTPLATES

1. Normal electrical plate

Ø 145 mm - 1000 W (at 230 V)

2. Normal electrical plate

Ø 180 mm - 1500 W (at 230 V)

3. Rapid electrical plate

Ø 180 mm - 2000 W (at 230 V)

4. Rapid electrical plate

Ø 145 mm - 1500 W (at 230 V)

CONTROL PANEL

Fig. 2.1

CONTROLS DESCRIPTION

1. Rear right electric plate control knob

2. Front right electric plate control knob

3. Front left electric plate control knob

4. Rear left electric plate control knob

5. Electric oven/grill control knob

6. Oven light/Rotisserie control button

7. Electric oven indicator light

8. Electric plates indicator lights

NORMAL HOTPLATES

To switch on the normal hotplate, turn the

knob (Fig. 3.1) onto the desired position;

the numbers 1to 6indicate the working

positions with the increase of temperature

according to the number.

Once boiling point has been reached, redu-

ce the input according to the heating inten-

sity desired, keeping in mind that the plate

will continue to heat for 5 minutes after ha-

ving been turned off.

PROPER USE OF THE ELECTRIC

HOTPLATES(g.3.2)

When the pan comes to the boil, turn the

heat down to the level desired.

Remember that the hotplate will continue

toproduceheatforaboutveminutesafter

it has been turned off.

While using the electric hotplate, you must:

• avoid keeping it on without something

on it;

• avoid pouring liquids on it while it is

hot;

• use at-bottomed (electric hotplate

type) pots and pans only

• use cooking receptacles which cover

as much of the surface of the hotplate

as possible.

• to save electricity, use lids whenever

possible.

• never cook food directly on the hotpla-

te: always use a pan or suitable con-

tainer.

An indicator light located close to the knob

signals that the hotplate is operating

Fig. 3.1 Fig. 3.2

RAPID HOTPLATES (red dot)

The control knob of the rapid hotplates is

similar to that of a normal plate with 6 wor-

king positions (Fig. 3.1).

The features of this plate, which is equip-

ped with a heat limiter, allow:

• reaching the temperature rapidly

• maximum exploitation of the input with

atbottompots

• the limitation of input in the case of un-

suitable pots.

USE OF COOKING HOB

Heating

Cooking

Roasting-frying

TYPE OF COOKING

Switched OFF

For melting operations

(butter, chocolate).

To maintain food hot and to

heat small quantities of

liquid (sauces, eggs).

To heat bigger quantities; to

whip creams and sauces.

(vegetables, fruits, soups).

Slow boiling, i.e.: boiled

meats, spaghetti, soups,

continuations of steam,

cooking of roasts, stews,

potatoes.

For every kind of frying,

cutlets, uncovered cooking,

i.e.: risotto.

Browning of meats, roasted

potatoes, fried sh, omelet-

tes, and for boiling large

quantities of water.

Fast frying, grilled steaks,

etc.

Position

of switch

ELECTRIC HOTPLATE

USAGE TABLE

After a short period of use, experience will

teach you which setting is the right one for

your needs.

Fig. 3.3

NATURAL CONVECTION ELECTRIC OVEN

The glass of the oven door reaches

high temperatures during operation.

Keep children away.

The cooker lid must be kept open

when the oven or the grill is in use.

ELECTRICAL THERMOSTAT

Turn on the oven or grill elements by turning

the switch that is also provided with a ther-

mostat to control the oven temperature.

On the knob (g. 4.1), other than the “0”

position (off), are numbers 1to 10 which

indicate the oven temperature value with

the temperature increase according to the

number (see table 4.2).

The position serves only for grilling with

the oven door slightly open.

The switch/thermostat symbols indicate:

• Position “0”= off

• Position from “1to 10” = simultaneous

operation of the 2 elements (upper

and lower). The numbers correspond

to the temperature shown in the table

4.2. The elements will turn on and off

automatically depending on the tem-

perature required commanded by the

thermostat.

• Position = grill element in opera-

tion without temperature control (see

specicparagraph).

The automatic turning on and off of the

elements is signalled by a light above the

knob. The oven light remains on during all

cooking modes.

THERMOSTAT GRADE TABLE

Thermostat indicator

Oven temperature

1 50

2 75

3 100

4 125

5 150

6 175

7 200

8 225

9 250

10 275

Grill

GENERAL FEATURES

The oven is furnished completely clean; it is

advisable,however,uponrstuse,toturn

the oven on to the maximum temperature

for about 15 minutes to eliminate possible

traces of grease on the heating elements.

The convection oven is equipped with 3

electrical heating elements:

• 2 elements (upper and lower) for nor-

mal oven cooking;

• 1 grill element, on the top of the oven,

for grilling which must be done with the

oven door slightly open and with the

protection shield for the control panel

mounted.

The input of the element is:

• upper element, 960 W (at 230V)

• lower element, 1340 W (at 230V)

• grill element, 1900 W (at 230V)

Fig. 4.1

Table 4.2

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

USE OF THE GRILL

Very important: The grill must always be

used with the oven door slightly open

and with shield “A” mounted (g. 4.3).

Mount shield “A” which permits to protect

the control panel from the heat.

Turn on the grill, as explained in the prece-

ding paragraphs and let the oven preheat

for about 5 minutes with the door slightly

open.

Introduce the food to be cooked, positio-

ning the rack as close to the grill as pos-

sible.

The dripping pan should be placed under

the rack to catch the cooking juices and

fats.

Note: It is recommended that you do not

grill for longer than 30 minutes at any

one time.

The oven door becomes very hot during

operation. Keep children away.

OVEN COOKING

To cook, before introducing the food, prehe-

at the oven to the desired temperature.

When the oven has reached the desired

temperature, introduce the food, control

the cooking time and tum off the oven 5

minutes before the theoretical time to recu-

perate the stored heat

For orientative purposes only, some oven

cooking indications are shown on the fol-

lowing table:

THERMOSTATDISHES

POSITION

1 - 4 Heating of foods

4 - 5 Meringue - Fruit pies

Cooked fruit

5 - 6 Cakes - Amaretti,

Vegetables

6 Lasagna - Cakes

6 - 7 Roast veal - Pie crusts

8Wild game - Birds

Small sh - Roast pork

9Large sh

Roast beef

9 - 10 Pizza - Red meats

10 Toasted sandwiches

10 Oven cleaning

WARNING:

Hot part allow to cool

before removing

Fig. 4.3

OVEN LIGHT

The oven is equipped with a light that illu-

minates the oven to enable visually control-

ling the food that is cooking.

This light is controlled by a switch on the

controlpanel(g.4.5).

Fig. 4.5

ROTISSERIE

The oven is equipped with a rotisserie for

cooking on the spit using the grill.

This device is made up of:

• an electrical motor mounted on the

rear part of the oven;

• a stainless steel rod, equipped with a

detachable athermic grip and 2 recor-

dable forks;

• a rod support to be inserted into the

central rack holders of the oven.

The rotisserie motor is operated by the

switch indicated by the symbol on

thecontrolpanel(g.4.5).

USE OF THE ROTISSERIE

Very important: The rotisserie must

always be used with the oven door

slightly open and with shield “A”

mounted (Fig. 4.3).

• Insert the dripping pan into the lowest

rack holders of the oven and insert the

rod support into the intermediate rack

holders.

• Put the meat to be cooked onto the

rod, being careful to secure it in the

center with the special forks.

• Insert the rod into the motor opening

and rest it onto the support of the spit

collar; then remove the grip by turning

it to the left.

The rotation direction of the rotisserie can

be either clockwise or counter-clockwise.

Fig. 4.4

ADVICE FOR THE CONSUMER

GENERAL ADVICE

• Important: Before any operation of

cleaning and maintenance discon-

nect the appliance from the electri-

cal network.

• It is advisable to clean when the ap-

pliance is cold and especially for clea-

ning the enamelled parts.

• Avoid leaving alkaline or acidic sub-

stances (lemon juice, vinegar, etc.) on

the surfaces.

• Avoid using cleaning products with a

chlorine or acidic base.

WARNING

When correctly installed, your product

meets all safety requirements laid down

for this type of product category. Ho-

wever special care should be taken

around the rear or the underneath of the

appliance as these areas are not desig-

ned or intended to be touched and may

contain sharp or rough edges, that may

cause injury.

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

door glass or the glass lid (only for

models with glass lid) since they can

scratch the surface, which may result

in shattering of the glass.

Do not use a steam cleaner because

the moisture can get into the appliance

thus make it unsafe.

ENAMELLED PARTS

All the enamelled parts must be cleaned

with a sponge and soapy water or other

non-abrasive products.

Dry preferably with a microbre or soft

cloth.

Acidic substances like lemon juice, tomato

sauce, vinegar etc. can damage the ena-

mel if left too long.

STAINLESS STEEL, ALUMINIUM

PARTS AND SILK-SCREEN PRIN-

TED SURFACES

Clean using an appropriate product. Always

dry thoroughly.

IMPORTANT: these parts must be cleaned

very carefully to avoid scratching and abra-

sion. You are advised to use a soft cloth

and neutral soap.

CAUTION: Do not use abrasive substan-

ces or non-neutral detergents as these

will irreparably damage the surface.

HOT PLATE

Foods burned on the hot plates must

always be cleaned dry.

Do not use water to avoid the forming of

rust.

After its use, pour a bit of oil onto the warm

plate and rub with a cloth.

INSIDE OF OVEN

The oven should always be cleaned after

use when it has cooled down.

The cavity should be cleaned using a mild

detergent solution and warm water. Suita-

ble proprietary chemical cleaners may be

used after rst consulting with the manu-

facturers recommendations and testing a

small sample of the oven cavity. Abrasive

cleaning agents or scouring pads/cloths

should not be used on the cavity surface.

NOTE: The manufacturers of this applian-

ce will accept no responsibility for damage

caused by chemical or abrasive cleaning.

Let the oven cool down and pay special

attention no to touch the hot heating

elements inside the oven cavity.

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