Electrolux Air-O-Convect 269505 Bedienungsanleitung

Electrolux air-o-convect

Convection LW 20 GN 2/1-gas

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity

and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different

models, providing a high degree of automation and an extensive range of accessories. The air-o-convect

convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill

blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect ovens detailed are 20 GN 2/1 gas models.

269705

OPERATING MODES

• Convection cycle (max. 300 ºC)

with automatic moistener (11

settings): 0 no additional moisture

(browning and gratinating); 1-2 low

moisture (stewed vegetables); 3-4

medium-low moisture (au gratin

vegetables, roasted meat and

fish); 5-6 medium moisture (all

small portions of meat and fish);

7-8 medium-high moisture (large

pieces of red meat); 9-10 high

moisture (large pieces of white

meat, baking and pre-cooked food

regeneration).

• air-o-convect ovens can cook by

controlling either the cooking time

or the product's core temperature

through a single-sensor probe.

• Fan speeds: full and PULSE

(pulse ventilation for baking and

low temperature cooking). The "

PULSE function" is also perfect for

keeping food warm at the end of

the cooking cycle and for low

temperature cooking of large

pieces of meat.

• Exhaust valve electronically

controlled to extract excess

humidity.

• air-o-clean: 4 different pre-set

cycles to clean the cooking cell,

according to the actual

requirements. The cleaning

system is built-in (no need for

add-ons). Semi-automatic

cleaning cycle also available.

• Quick cooling: useful when

passing to a type of cooking that

requires a lower temperature than

the previous one. It works

automatically and manually.

• Manual injection of water in the

cell.

PERFORMANCE

• air-o-flow: blows fresh air from

outside through the bi-functional

fan, which pulls the air in from the

backside of the oven after it is

pre-heated, thus guaranteeing an

even cooking process.

• Single-sensor food probe.

• NXT cell gas burner: GASTEC

certification on high efficiency and

low emissions. High efficiency cell

heat exchanger.

Electrolux air-o-convect

Convection LW 20 GN 2/1-gas

Internet: http://www.electrolux.com/foodservice

EBB00502011-02-22Subject to change without notice

Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60

Net weight - kg. 378 378

auxiliary 2 2

gas 55 55

cooking chamber 55 55

auxiliary 2 2

Power - kW

height 1450 1450

depth 830 830

width 933 933

Internal dimensions - mm

height 1795 1795

depth 1107 1107

width 1243 1243

External dimensions - mm

Semi-automatic cleaning cycle ● ●

Meat probe ● ●

Convection ● ●

air-convection 300 300

Cooking cycles - °C

Runners pitch - mm 63 63

Number of grids 20 20

Gas Natural Gas LPG

Power supply Gas Gas

TECHNICAL DATA

AOS202GCG2

269705

AOS202GCD2

269715

CONSTRUCTION

• Stainless steel 304 throughout,

with seamless joints in the cooking

cell.

• Height adjustable legs.

• Double thermo-glazed door

equipped with drip pans to catch

condensate and prevent slippery

floor for maximum security and

four holding positions allowing

easier loading and unloading.

• Halogen lighting in the cooking

cell.

• Access to main components

from the front panel.

• IPX5 water protection.

• air-o-convect ovens meet

GASTEC safety requirements.

Electrolux air-o-convect

Convection LW 20 GN 2/1-gas

Internet: http://www.electrolux.com/foodservice

EBB00502011-02-22Subject to change without notice

WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104

TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 922044 922044

TROLLEY TRAY RACK 16X2/1GN,80MM PITCH-LW 922046 922046

TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189

THERMAL COVER FOR 20 GN 2/1-LW 922049 922049

RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263 922263

RESIN SANITIZER FOR WATER SOFTENER 921306 921306

PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069 922069

PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175

PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017

OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289

NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092

NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091

NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090

KIT TO CONVERT FROM NATURAL GAS TO LPG 922277

KIT TO CONVERT FROM LPG TO NATURAL GAS 922278

KIT INTEGRATED HACCP FOR OVENS 922275 922275

KIT HACCP EKIS 922166 922166

HEAT SHIELD FOR 20 GN 2/1 OVENS 922242 922242

FLUE CONDENSER FOR GAS OVENS-LW 922235 922235

EXTERNAL SIDE SPRAY UNIT 922171 922171

EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290

DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095 922095

BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209

BANQ.TROLLEY-92PLATES-85MM PITCH-20GN2/1 922055 922055

BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190

BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191

BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288

AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036

2 FRYING BASKETS FOR OVENS 922239 922239

2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266

ACCESSORIES

TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 1 1

DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 1 1

CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1 1

INCLUDED ACCESSORIES

AOS202GCG2

269705

AOS202GCD2

269715

Electrolux air-o-convect

Convection LW 20 GN 2/1-gas

Internet: http://www.electrolux.com/foodservice

EBB00502011-02-22Subject to change without notice

WIC - Cooling water inlet 3/4" 3/4"

G - Gas connection 1" 1"

EI - Electrical connection 230 V, 1N, 50/60 230 V, 1N, 50/60

D - Water drain 2" 2"

CWI - Cold water inlet 3/4" 3/4"

LEGEND

AOS202GCG2

269705

AOS202GCD2

269715

269705, 269715

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