Electrolux Air-O-Convect 269503 Bedienungsanleitung

Electrolux air-o-convect

Convection LW 10 GN 2/1-gas

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity

and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different

models, providing a high degree of automation and an extensive range of accessories. The air-o-convect

convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill

blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect ovens detailed are 10 GN 2/1 gas models.

269703

OPERATING MODES

• Convection cycle (max. 300 ºC)

with automatic moistener (11

settings): 0 no additional moisture

(browning and gratinating); 1-2 low

moisture (stewed vegetables); 3-4

medium-low moisture (au gratin

vegetables, roasted meat and

fish); 5-6 medium moisture (all

small portions of meat and fish);

7-8 medium-high moisture (large

pieces of red meat); 9-10 high

moisture (large pieces of white

meat, baking and pre-cooked food

regeneration).

• air-o-convect ovens can cook by

controlling either the cooking time

or the product's core temperature

through a single-sensor probe.

• Fan speeds: full and PULSE

(pulse ventilation for baking and

low temperature cooking). The "

PULSE function" is also perfect for

keeping food warm at the end of

the cooking cycle and for low

temperature cooking of large

pieces of meat.

• Exhaust valve electronically

controlled to extract excess

humidity.

• air-o-clean: 4 different pre-set

cycles to clean the cooking cell,

according to the actual

requirements. The cleaning

system is built-in (no need for

add-ons). Semi-automatic

cleaning cycle also available.

• Quick cooling: useful when

passing to a type of cooking that

requires a lower temperature than

the previous one. It works

automatically and manually.

• Manual injection of water in the

cell.

PERFORMANCE

• air-o-flow: blows fresh air from

outside through the bi-functional

fan, which pulls the air in from the

backside of the oven after it is

pre-heated, thus guaranteeing an

even cooking process.

• Single-sensor food probe.

• NXT cell gas burner: GASTEC

certification on high efficiency and

low emissions. High efficiency cell

heat exchanger.

Electrolux air-o-convect

Convection LW 10 GN 2/1-gas

Internet: http://www.electrolux.com/foodservice

EBB00302011-02-22Subject to change without notice

Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60

Net weight - kg. 191 191

auxiliary 1 1

gas 27 27

electric 1 1

cooking chamber 27 27

auxiliary 1 1

Power - kW

height 736 736

depth 855 855

width 640 640

Internal dimensions - mm

height 1058 1058

depth 1065 1065

width 1208 1208

External dimensions - mm

Automatic cleaning system ● ●

Meat probe ● ●

Cook&hold ●

Convection ● ●

air-convection 300 300

Cooking cycles - °C

Runners pitch - mm 65 65

Number of grids 10 10

Gas Natural Gas LPG

Power supply Gas Gas

TECHNICAL DATA

AOS102GCG2

269703

AOS102GCD2

269713

CONSTRUCTION

• Stainless steel 304 throughout,

with seamless joints in the cooking

cell.

• Double thermo-glazed door

equipped with drip pans to catch

condensate and prevent slippery

floor for maximum security and

four holding positions allowing

easier loading and unloading.

• Halogen lighting in the cooking

cell.

• Access to main components

from the front panel.

• IPX5 water protection.

• air-o-convect ovens meet

GASTEC safety requirements.

Electrolux air-o-convect

Convection LW 10 GN 2/1-gas

Internet: http://www.electrolux.com/foodservice

EBB00302011-02-22Subject to change without notice

WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 922003

WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186

TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042 922042

TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189

TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041 922041

TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045 922045

TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043 922043

THERMAL COVER FOR 10 GN 2/1-LW 922048 922048

SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047 922047

RESIN SANITIZER FOR WATER SOFTENER 921306 921306

PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067 922067

PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175

PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017

OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289

OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198 922198

NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092

NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091

NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090

KIT TO CONVERT FROM NATURAL GAS TO LPG 922277

KIT TO CONVERT FROM LPG TO NATURAL GAS 922278

KIT INTEGRATED HACCP FOR OVENS 922275 922275

KIT HACCP EKIS 922166 922166

KIT 4 ADJUSTABLE FEET 922012 922012

HOT CUPB.BASE+TRAY SUPPORT- 10GN2/1 LW 922225 922225

HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212

HEAT SHIELD FOR 10 GN 2/1 OVENS 922252 922252

FLUE CONDENSER FOR GAS OVENS-LW 922235 922235

FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178

EXTERNAL SIDE SPRAY UNIT 922171 922171

EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169 922169

EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793 640793

EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794 640794

EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290

DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283

DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265

CUPB. BASE+TRAY SUPPORT-10GN2/1 OVENS LW 922097 922097

CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922247 922247

BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209

BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052 922052

BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190

BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191

BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288

AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036

2 FRYING BASKETS FOR OVENS 922239 922239

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266

ACCESSORIES

AOS102GCG2

269703

AOS102GCD2

269713

Electrolux air-o-convect

Convection LW 10 GN 2/1-gas

Internet: http://www.electrolux.com/foodservice

EBB00302011-02-22Subject to change without notice

WIC - Cooling water inlet 3/4" 3/4"

G - Gas connection 1/2" 1/2"

EI - Electrical connection 230 V, 1N, 50/60 230 V, 1N, 50/60

D - Water drain 1"1/4 1"1/4

CWI - Cold water inlet 3/4" 3/4"

LEGEND

AOS102GCG2

269703

AOS102GCD2

269713

269703, 269713

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