Electrolux GAS COOKTOP Bedienungsanleitung

Electrolux OO

EN GAS COOKTOP USE AND CARE GUIDE

318203685 rev. A (07/13)

Fin ing Information

Table of contents

Finding information .................................................... 2

Safety ....................................................................... 3-5

Getting Started ......................................................... 5-6

•Grounding Instructions .......................................... 5

Liquefied Petroleum (Propane) Gas Conversion... 6

Surface Cooking ...................................................... 6-9

•Flame Size ............................................................. 6

Proper Burner Adjustments ................................... 6

Locations of the Burners ........................................ 7

•Placement of Burner Caps .................................... 7

•Surface Cooking Utensils ...................................... 8

•Setting Surface Controls ........................................ 8

•Using the Griddle ................................................... 9

•Using the Simmer Plate (accessory not included).9

•Using the Wok Stand (accessory not included)... 10

General Care and c_eaning ................................. 10-11

•Care and Cleaning Table ..................................... 10

•Care and Cleaning of Stainless Steel .................. 11

•Cleaning the Cooktop, Grates, Caps and

Burner Heads ................................................. 11-12

Solutions to common problems .............................. 13

•Surface Burner Do Not Light ............................... 13

•Burner Flame Only Lights Half

Way Around Burner ............................................ 13

•Burner Flame is Orange ...................................... 13

Notes .......................................................................... 14

Warranty information ............................................... 15

Please read & save this guide

Thank you for choosing Electrolux, the new

premium brand in home appliances. This Use &

Care Guide is part of our commitment to customer

satisfaction and product quality throughout the

service life of your new appliance.

We view your purchase as the beginning of a

relationship. To ensure our ability to continue

serving you, please use this page to record

important product information.

Keep a record for quick

reference

Purchase date

Electrolux model number

Electrolux serial number

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Questions?

For toll-free telephone support in the U.S. and

Canada:

l=877-4ELECTROLUX (1=877-435=3287)

For online support and Internet production information

visit http://www.electroluxappliances.com

What you need to know about safety instructions

Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution and care must be exercised when installing,

maintaining or operating a microwave.

ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions

you do not understand.

Recognize Safety Symbols, Words, Labels

Remove all tape and packaging wrap

before using the appliance. Destroy the

carton and plastic bags after unpacking

the appliance. Never allow children to play

with packaging material. Do not remove the

model/serial plate attached to the cooktop.

Proper Installation-Be sure your appliance

is properly installed and grounded by a

qualified technician in accordance with the

National Fuel Gas CodeANSI Z223.1=latest

edition in the United States, or in Canada

CAN/CGA B149.1, and CAN/CGA B149.2,

and the National Electrical Code ANSI/

NFPA No. 70mlatest edition in United

States, or in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and local

code requirements. Install and/or adjust only

per installation instructions provided in the

literature package for this cooktop.

Ask your dealer to recommend a qualified

technician and an authorized repair service.

Know how to shut offgas supply at the meter and

disconnect the electrical power to the cooktop

at the circuit breaker or fuse box in case of an

emergency.

•User servicingmDo not repair or replace

any part of the appliance unless specifically

recommended in the manuals. All other

servicing should be done only by aqualified

technician, This may reduce the risk of personal

injury and damage to the cooktop.

•Never modify or alter the construction of a

cooktop by removing panels, wire covers

or any other part of the product.

. Air curtain or other overhead hoods, which

operate by blowing a downward air flow on to

a range, shall not be used in conjunction with

gas ranges other than when the hood and

important Safety instructions

range have been designed, tested and listed

by an independent test laboratory for use in

combination with each other.

• Storage on Appliance=Flammable materials

should not be stored on the cooktop or near

surface units. This includes paper, plastic and

cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do

not store explosives, such as aerosol cans, on

or near the cooktop. Flammable materials may

explode and result in fire or property damage.

• Do Not Leave Children Alone=Children

should not be left alone or unattended in the

area where appliance is in use. They should

never be allowed to sit or stand on any part of

the appliance.

• Do Not Use Water or Flour on Grease

Fires=Smother the fire with a pan lid, or use

baking soda, adry chemical or foam=type

extinguisher.

•When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to become

too hot.

• Use Only Dry Potholders=Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholders touch

hot heating elements, the flame or burners. Do

not use a towel or other bulky cloth instead of

a potholder.

•Do Not Heat Unopened Food Containers=

Buildup of pressure may cause container

to burst and result in injury.

•DO NOT TOUCH SURFACE BURNERS/

UNIT, GRATES OR AREAS NEAR THESE

BURNERS/UNIT. Surface burners/unit may be

hot even though flames are not visible/unit is

dark in color. Areas near surface burners/unit

may become hot enough to cause burns. During

and after use, do not touch, or let clothing or

other flammable materials touch these areas

until they have had sufficient time to cool.Among

these areas are the cooktop and surfaces facing

the cooktop.

• Wear Proper Apparel=Loose-fitting or

hanging garments should never be worn

while using the appliance. Do not let clothing

or other flammable materials contact hot

surfaces.

Know which knob controls each surface

burner.Always turn the knob to the LITE position

when igniting the burners. Visually checkthat the

burner has lit. Then adjust the flame so it does

not extend beyond the edge of the utensil.

Clean the appliance regularly to keep all

parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters

should be kept clean. Do not allow grease to

accumulate on hood or filter. Greasy deposits

in the fan could catch fire. When flaming food

under the hood, turn fan on. Refer to hood

manufacturer's instructions for cleaning.

important Safety instructions

•Utensil Handles Should Be Turned inward

and Not Extend Over Adjacent Surface

Burners/Unit --To reduce the risk of burns,

ignition of flammable materials, and spillage

due to unintentional contact with the utensil,

the handle of the utensil should be positioned

so that it is turned inward, and does not extend

over adjacent surface burners.

•NeverLeaveSurfaceBurners/UnitUnattended

at High Heat Settings--Boilovers cause

smoking and greasy spillovers that may ignite,

or a pan that has boiled dry may melt.

•Protective Liners--Do not use aluminum foil

to line any part of the cooktop, use aluminum

foil only to cover food during cooking, improper

installation of these liners may result in risk of

electric shock, or fire.

•Glazed Cooking Utensils--Only certain types

of glass, glass/ceramic, ceramic, earthenware,

or other glazed utensils are suitable for

cooktop service without breaking due to the

sudden change in temperature. Check the

manufacturer's recommendations for cooktop

use.

•Do Not Use Decorative Surface Burner

Covers. if a burner/unit is accidentally turned

on, the decorative cover will become hot and

possibly melt. You will not be able to see that the

burner is on. Burns will occur if the hot covers

are touched. Damage may also be done to the

cooktop or burners because the covers may

cause overheating. Air will blocked from the

burner/unit and cause combustion problems.

important safety notice

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers

of potential exposure to such substances.

Gettin Started

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Grounding instructions

For personal safety, the cooktop must be properly

grounded. For maximum safety, the power cord

must be plugged into an electrical outlet that is

correctly polarized and properly grounded.

DO NOT operate the cooktop using a 2-prong

adapter or an extension cord. If a 2-prong wall

receptacle is the only available outlet, it is the

personal responsibility of the consumer to have

it replaced with a properly grounded 3-prong wall

receptacle installed by a qualified electrician.

See the iNSTALLATiON iNSTRUCTiONS

packaged with this cooktop for complete installation

and grounding instructions.

Grounding

type wall

receptacle

Do not, under any

circumstances, cut,

remove, or bypass

the grounding

prong.

Power supply

cord with 3-prong

grounding plug

Getti Started

Liquefied Petroleum

(Propane) Gas Conversion

This appliance can be used with Natural Gas and

Propane Gas. It is shipped from the factory for use

with natural gas.

A kit for converting to LP gas is supplied with your

cooktop. The kit is marked "FOR LP/PROPANE

GAS CONVERSION". Follow the installation

instructions which are inside the envelope.

The conversion must be performed by a qualified

service technician in accordance with the kit

instructions and all local codes and requirements.

Failure to follow instructions could result in serious

injury or property damage. The qualified agency

performing this work assumes responsibility for the

conversion.

ur ace Cookin

Flame Size

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For most cooking, start on the highest control

setting and then turn to a lower one to complete

the process. Use the chart below as a guide for

determining proper flame size for various types

of cooking. The size and type of utensil used and

the amount of food being cooked will influence the

setting needed for cooking.

For deep fat frying, use a thermometer and adjust

the surface control knob accordingly. If the fat is too

cool, the food will absorb the fat and be greasy. If

the fat is too hot, the food will brown so quickly that

the center will be undercooked. Do not attempt to

deep fat fry too much food at once as the food will

neither brown nor cook properly.

Medium Flame Maintain a slow boil; thicken

sauces, gravies; steam

*These settings are based on using medium-

weight aluminum pans with lids. Settings may

vary when using other types of pans.

Never extend the flame beyond the outer edge of

the utensil. A higher flame simply wastes heat and

energy, and increases your risk of being burned by

the flame.

Proper Burner Adjustments

The color of the flame is the key to proper burner

adjustment. A good flame is clear, blue and hardly

visible in a well-lighted room. Each cone of flame

should be steady and sharply defined. Adjust or clean

burner ifflame isyellow-orange. To clean burner, see

instructions under General Care & Cleaning,

Surface Cooking

Location of the Burners

The cooktop is equipped with different sized _ _:_:_:

burners.

The surface burners are located on the cooktop as

follows (See Figure):

a 5 000 BTU (natural gas) burner located at the

right rear position;

a 20 000 BTU (natural gas) burner located at

the center rear position;

a 9 500 BTU (natural gas) burners located at the

left front position;

a 7 500 BTU (natural gas) burners located at the

left rear position;

and a 12 000 BTU (natural gas) burner located

at the right front position.

Placement of burner caps

Place a burner cap on each burner head,

matching the cap size to the head size. The

cap for each burner has an inner locating

ring which centers the cap correctly on the

burner head. Be sure that all the burner

caps and burner heads are correctly placed

BEFORE using your appliance.

Make sure each burner cap is properly

aligned and level.

Turn the burner on to determine if it will

light. If the burner does not light, contact a

Service Center. Do not service the sealed

burner yourself.

ATTENTION: Do not slide the burner caps

on the cooktop, doing so can damage the

surface.

Burner

Cap

Burner

Head

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BurnerCapiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Burner iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Head iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

BurnerSimmer iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Precision Flame iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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urface Cookin

Surface cooking utensils

Pans should have flat bottoms. Check

for flatness by rotating a ruler across

the bottom. There should be no gaps

between the pan and ruler.

* Specialty pans such as lobster pots,

griddles and pressure cookers may be

used but must conform to the above

recommended cookware requirements.

*GOOD

o Flat bottom and

straight sides.

• Tight fitting lids.

• Weight of handle

does not tilt pan. Pan

is well balanced.

• Pan sizes match the

amount of food to be

prepared and the size

of burner.

• Made of material that

conducts heat well.

• Easy to clean.

POOR

• Curved and warped pan

bottoms.

• Pan overhangs unit by more

than 2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils

were not made to be used in the oven or on the cooktop.

Setting surface controls

Your cooktop may be equipped with any

combination of the following burners:

Simmer Burner: best used for simmering delicate

sauces, etc.

Standard Burner: used for most all surface cooking

needs.

Large Burner: best used when bringing large

quantities of liquid to temperature and when

preparing larger quantities of food.

Regardless of size, always select a utensil

that is suitable for the amount and type of food

being prepared. Select a burner and flame size

appropriate to the pan. Never allow flames to

extend beyond the outer edge of the pan.

The valves provide enhanced control of the burner

flame. Each burner

lights automatically

from an electric ignitor

when its control knob

is pushed.

To operate the surface burner:

1. Place cooking utensil on burner. _,_

2. Push in and turn the Surface Control knob to th

symbol.

Note: All electronic ignitors will click at the same time

when the knob is pushed in. However, only the burner

you are turning on will ignite.

3. Visually check that the burner has lit.

4. Turn the control knob to the desired flame size.

The control knobs do not have to be set at a

particular mark. Use the guides and adjust the

flame as needed.

In the event of an electrical power outage, the

surface burners can be lit manually. To light a

surface burner, hold a lit match to the burner head,

then slowly turn the Surface Control knob to light

position. Use caution when lighting surface burners

manually.

Surface Cooking

Using the griddle

The griddle is intended for direct food cooking

and can be used on both sides. Do not use pans

or other cookware on the griddle. Doing so could

damage the finish. With the grate in position over

the burner, set the griddle on top of the grate

positioning the notches in the griddle over the

grate fingers (refer to figures 1 and 2 for optimal

positioning).

Using the simmer plate (accessory not included)

The simmer plate is intended to diffuse lower temperature of the

burner to help cooking delicate aliment such as chocolate, milk,

bechamel, etc. It can also be use for cooking sauce during long

period. With the grate in position over the burner, set the simmer

plate on top of the grate positioning the notches under the simmer

plate around the grate fingers and then place the utensil on the

simmer plate.

ur ace Cookin

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Using the wok stand (accessory not included)

The Wok Stand is designed to allow round-

bottomed woks to be used. it is recommended

that you use a 14 inch diameter (35.5 cm)

or less Wok. It is recommended that you use

the POWER burner with the wok stand for best

performance. If properly positioned, the Wok

Stand will not slide off the grate.

Proper position of wok

on Surface Burner Grate

Figure 1

To Properly Position the Wok Stand:

With the grate in position over the burner, set the

Wok Stand on top of the grate positioning the

notches in the Wok Stand over the cooktop grate

fingers (See Figure 1). Proper use of flat-bottom wok

on Surface Burner Grate

Figure 2

also be used on your cooktop Surface Burner

Grates without the Wok Stand (See Figure 2).

Insure the stability of the flat-bottom wok before

cooking without the Wok Stand. If unstable, DO

NOT use the flat=bottom wok without the Wok

Stand.

Round-bottom woks (with a support ring)

should NOT be used (See Figure 3). The

supporting ring was not designed for proper or

stable use on the Surface Burner Grates.

Improper use of round=bottom

wok on Surface Burner Grate

Figure 3

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