Electrolux EK5361 Bedienungsanleitung

Model EK5361

MODEL NO. EK5361

Voltage: 230-240 Volts AC 50Hz

Wattage: 8.8-9.6 kW

Height: 900mm

Width: 500mm

Depth: 600mm

(excluding handles and knobs)

Weight: 55kg

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Technical Details .................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Safety ....................................................................................................................................................... 5

Before Installation ........................................................................................................................... 5

During Operation ............................................................................................................................. 5

After Use ......................................................................................................................................... 6

General ........................................................................................................................................... 6

Introduction ............................................................................................................................................. 7

Rating Plate .................................................................................................................................... 7

Installation ....................................................................................................................................... 7

General Notes on using Your Appliance ......................................................................................... 8

About Condensation and Steam ..................................................................................................... 8

Oven Indicator Neon ....................................................................................................................... 8

Grill and Oven Furniture .................................................................................................................. 8

Getting to Know Your Appliance .......................................................................................................... 9

The Control Panel ........................................................................................................................... 9

The Ceramic Hob .................................................................................................................................... 10

Using the Hob ................................................................................................................................. 10

Recommended Saucepans ............................................................................................................ 10

Hints and Tips ................................................................................................................................. 10

Deep Fat Frying ...................................................................................................................................... 11

Preserving ............................................................................................................................................... 11

The Grill ................................................................................................................................................... 12

Selecting the Grill ............................................................................................................................ 12

Things to Note ................................................................................................................................. 12

The Grill Pan and Handle ............................................................................................................... 12

Hints and Tips ................................................................................................................................. 13

Grilling Chart ................................................................................................................................... 13

The Main Fan Oven ................................................................................................................................. 14

Uses of the Main Fan Oven ............................................................................................................ 14

Selecting the Fan Oven .................................................................................................................. 14

Things to Note ................................................................................................................................. 14

To Fit the Main Oven Shelves ........................................................................................................ 15

Hints and Tips ................................................................................................................................. 15

Oven Cooking Chart ............................................................................................................................... 16

Roasting Chart ........................................................................................................................................ 17

CONTENTS

Defrost Feature ....................................................................................................................................... 18

Uses of Defrost Feature .................................................................................................................. 18

Selecting Defrost ............................................................................................................................. 18

Things to Note ................................................................................................................................. 18

Hints and Tips ................................................................................................................................. 18

Care and Cleaning .................................................................................................................................. 19

Cleaning Materials .......................................................................................................................... 19

Cleaning the Ceramic Hob .............................................................................................................. 19

Hints and Tips ................................................................................................................................. 20

Cleaning the Outside of the Appliance ........................................................................................... 20

Cleaning the Grill and Oven Furniture ............................................................................................ 20

Cleaning Inside the Grill/Oven Compartments ............................................................................... 21

Care of Stayclean Surfaces ............................................................................................................ 21

Hints and Tips ................................................................................................................................. 21

Cleaning the Door Glass ................................................................................................................. 22

Something Not Working? ...................................................................................................................... 23

Service and Spare Parts ........................................................................................................................ 24

Guarantee Conditions ............................................................................................................................ 25

Notes ........................................................................................................................................................ 26

CONTENTS

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND

THEM ALL BEFORE INSTALLING OR

USING THE APPLIANCE.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the appliance has

been removed before the appliance

is used.

If the appliance is to be placed on a

base, measures must be taken to

prevent the appliance slipping from

the base.

Do not try to lift or move the

appliance by pulling the door

handles.

The electrical installation work must

be undertaken by a qualified

electrician/competent person.

It is dangerous to alter or modify the

specifications of the appliance in any

way.

Do not use the appliance if the

ceramic glass is damaged. If a fault

or crack becomes visible during

cooking, disconnect the appliance

immediately from the electricity

supply and contact your Local

Service Force Centre.

Do not place foil or plastic containers

on ceramic glass.

Do not allow young children to play

with any part of the packaging.

After installation, please dispose of

the packaging with due regard to

safety and the environment, your

local authority can arrange this.

DURING OPERATION

This appliance is not intended to be

operated by means of an external

timer or separate remote control

system.

Do not use this appliance if it is in

contact with water. Never operate it

with wet hands.

This appliance is designed to be

operated by adults. Young children

must not be allowed to tamper with

the appliance or play with the

controls.

During use the appliance becomes

hot. Care should be taken to avoid

touching the heating elements inside

the oven.

CAUTION: Accessible parts may

be hot when the grill is in use.

Young children should be kept

away.

Take great care when heating fats

and oils, as they will ignite if they

become too hot.

This appliance has been designed for

cooking edible foodstuffs only, and

must not be used for any other

purposes.

Never place plastic or any other

material which may melt in the oven

or on the hob.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

The handles of saucepans which are

smaller than the heated area on the

hob will become hot. Ensure your

hand is protected before handling the

pan.

SAFET

Take care to follow the

recommendations given for tending

the food when grilling.

Do not leave the grill pan handle in

position when grilling as it will

become hot.

Always use oven gloves to withdraw

the grill pan, when grilling.

Follow the recommendations on

page 12.

Ensure that you support the grill pan

when it is in the withdrawn or partially

withdrawn position.

Ensure that all vents are left

unobstructed to ensure ventilation of

the oven cavity.

Ensure the anti-tilt shelves are put in

place correctly. Refer to instructions

on page 15.

Never line any part of the appliance

with foil. Do not allow heatproof

materials e.g. roasting bags, to come

into contact with oven elements.

Always stand back from the

appliance when opening the oven

door to allow any build up of steam or

heat to release.

Never leave the appliance

unattended when the oven door is

open, or when the grill is in use.

Do not place sealed cans or

aerosols inside the oven. They may

explode if they are heated.

Do not leave the hotplates switched

ON for long periods when not

covered by a saucepan. The controls

may overheat.

AFTER USE

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons

this appliance should be kept

clean at all times. A build-up of

fats or other foodstuffs could

result in a fire, especially in the

grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on the

appliance in case it is inadvertently

switched on.

Cookers and hobs become very hot,

and retain their heat for a long period

of time after use. Children should be

kept well away from the appliance

until it has cooled.

GENERAL

Under no circumstances should

any repairs be carried out by an

inexperienced person as this may

cause injury or serious malfunction.

This appliance should be serviced by

an authorised service Engineer and

only genuine-approved spare parts

should be used. Details of repair and

servicing arrangements are supplied

on page 24 of this book.

Do not stand on the appliance or on

the open oven door.

Do not hang towels, dishcloths or

clothes from the appliance or its

handle. They are a safety hazard.

Only clean this appliance in

accordance with the instructions

given in this book.

Extreme care must be taken when

using a ceramic hob scraper.

Your safety is of paramount importance.

Therefore, if you are unsure about any of

the meanings of these WARNINGS contact

the:

Customer Care Department

Telephone 0870 5 950950

WARNING: THIS APPLIANCE MUST BE EARTHED

RATING PLATE

This is situated on the front frame of the appliance

and can be seen upon opening the door. Alternatively

the rating plate may also be found on the back or top

of some models (where applicable).

The appliance must be protected by a suitably rated

fuse or circuit breaker. The rating of the appliance is

given on the rating plate.

Do not remove the rating plate from the appliance

as this may invalidate the guarantee.

INSTALLATION

If your appliance has been damaged in transit,

contact your supplier immediately. DO NOT attempt

to install it.

Your appliance left the factory fully packaged to

protect it from damage. If it is delivered without

packaging and damage has occurred, the

manufacturer cannot accept responsibility. Contact

your supplier for advice.

Once the packaging has been removed the appliance

should only be moved by hand. DO NOT use a sack

barrow or any other aid to lift the appliance as

damage may occur.

Connection to the electricity supply must be carried

out by a qualified electrician/competent person.

The electrical connection should be made using a

double pole isolating switch (cooker socket) with at

least 3mm contact separation in all poles. The cable

must have conductors of sufficiently high cross-

sectional area to prevent overheating and

deterioration.

The recommended cross-section area is six square

millimetres (6.00mm2).

The cable must be routed away from potentially hot

areas marked by X in the diagram below.

To move the appliance, open the main oven door,

and lift the appliance by holding inside the top of the

compartment.

This is a type X appliance which means it is free-

standing and can be fitted with cabinets on one or

both sides. It may also be fitted in a corner setting.

Ensure that the appliance is standing level.

Side walls which are above hob level should be

protected by heat resistant non-combustible material

and MUST NOT be nearer than 40mm to the hob

side.

A nominal air gap of 2mm all around the appliance is

required to enable the appliance to be moved into

position. It is recommended that proprietary trims are

fitted to protect the worktops of either side of the

appliance. These are available from most DIY

stores.

Always ensure an air gap is maintained at hotplate

level. Tiles or other forms of deep wall covering

should not obscure this gap.

INTRODUCTION

Air gap

Overhanging surfaces or a cooker hood should be a

minimum of 685mm above the hob.

It is important to ensure that the appliance is level

after installation. Levelling feet are fitted to the

appliance to accommodate uneven floors.

GENERAL NOTES ON USING YOUR

APPLIANCE

We suggest that you run the oven elements for 10 –

15 minutes at 220oC to burn off any residue from

their surfaces. The procedure should be repeated

with the grill for approximately 5 – 10 minutes.

During this period an odour may be emitted, it is

therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a

boiling kettle. The oven is vented to allow some of

this steam to escape. However, always stand back

from the appliance when opening the oven door to

allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface

on the outside of the appliance, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

For your safety wallcoverings at the rear of the

appliance should be securely fixed to the wall.

OVEN INDICATOR NEON

The light will indicate whether the oven is switched

on, the neon also indicates when the set temperature

has been reached. The neon will turn on and off

during use to show that temperature is being

maintained.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have

been supplied with the appliance:

1 grill pan

(311409401)

1 grill pan handle

(311468100)

1 grill pan grid

(311419801)

1 straight shelf for grilling

2 straight shelves

for main oven cooking

THE CONTROL PANEL

FEATURES

A - Main Oven Temperature Control

B - Main Oven Indicator Neon

C - Grill Control

D - Hotplate Controls

GETTING TO KNOW YOUR APPLIANCE

ACD

CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK

BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE

ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE

USING THE HOB

·For single hotplates, turn the control knob in

either direction to vary the heat setting.

·The highest number represents the hottest

setting and the lowest number represents the

coolest setting. Chose a setting appropriate to

the quantity and type of food to be cooked.

RECOMMENDED SAUCEPANS

For speed and economy only good quality saucepans

with flat bases and close fitting lids are

recommended. The saucepan base should be

approximately the same size as the cooking area, a

base diameter of up to 225mm (9”) may be used on a

180mm (7”) heated area.

Ensure that new saucepans are well scrubbed to

remove edges and take off any deposits left from

manufacture.

Pressure cookers, preserving pans, etc., should

comply with the recommendations given above.

Traditional round bottomed Woks must not be used

even with a stand. Woks with flat-bottomed bases

are available and do comply with the above

recommendations.

NOTE:

Occasionally the heated areas may be seen to switch

ON and OFF when higher heat settings are being

used. This is due to a safety device which prevents

the glass from overheating. Some switching ON and

OFF when cooking at high temperatures, e.g. deep

fat frying is quite normal, causes no damage to the

hob and little delay in cooking times.

Excessive switching may however be caused by the

use of an unsuitable saucepan or a saucepan which

is smaller than the heated area. If excessive

switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

·Lift, rather than slide saucepans on and off the

heated areas. This will reduce the risk of

scratches and metal marks from saucepans with

aluminium bases. Metal marks can be easily

cleaned off providing they are not allowed to burn

on.

·Follow any guidelines provided by the saucepan

manufacturer, particularly those relating to

recommended heat settings.

·Avoid using thin, badly dented or distorted

saucepans. Those with uneven bases should not

be used.

·To prolong the life of the hotplates:-

·DO NOT place foil and plastic vessels on the

hot surface of the ceramic hob and DO NOT

use the surface for storage purposes.

THE CERAMIC HOB

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