Electrolux ES510 Bedienungsanleitung

p/n 316417006 (0407)

Range

ES510 Control, Self-Cleaning Oven

with Ceramic Cooktop

Electric

Visit the Frigidaire Web Site at:

http://www.frigidaire.com

READ AND SAVE THESE INSTRUCTIONS

Welcome..........................................2

Important Safety Instructions .....3-4

Features at a Glance ......................5

Before Setting Oven Controls .......6

Setting Surface Controls ......... 7-12

Surface Cooking...........................13

Warming Drawer Controls ...........14

Control Pad Features ...................15

Setting Oven Controls............ 16-30

Self Cleaning........................... 31-33

Adjusting Oven Temperature.......34

General Care & Cleaning ....... 34-38

Before You Call

Solutions to Common Problems................ 39-40

Warranty ......................... Back Page

ThisUse&CareManualcontainsgeneraloperatinginstructionsforyourrange

andfeatureinformationforseveralmodels.Yourrangemaynothaveallthe

describedfeatures.Thegraphicsshownarerepresentational.Thegraphicson

your range may not look exactly like those shown.

Allrights reserved

Welcome & Congratulations

Congratulationsonyourpurchaseof a newrange!AtElectroluxHomeProducts,

weare veryproud ofour productand arecompletely committedto providingyou

with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new range and Thank You for choosing our product.

Wehope youconsider usfor futurepurchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

ThisUse & Care Manual provides specific operating instructions for your model.

Use your range only as instructed in this manual. These instructions are not

meant to cover every possible condition and situation that may occur. Common

senseand caution must be practiced when installing, operatingand maintaining

anyappliance.

Please record your model and serial numbers below for future reference.

ModelNumber:

SerialNumber:

PurchaseDate:

Theself-addressedPRODUCT

REGISTRATIONCARDshould

be filled in completely, signed

andreturnedto Electrolux

HomeProducts.

Product

Registration

Questions?

1-800-944-9044

(UnitedStates)

1-866-729-5199

(Canada)

Please attach sales receipt

hereforfuturereference.

Serialplate location -

Open the Warming Drawer (some models)

or storage drawer (some models).

Important Safety Instructions

• Removealltape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the

range.Neverallowchildrentoplaywithpackagingmaterial.

• ProperInstallation—Besureyourapplianceis properly

installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition and local electrical code

requirements.Installonlyperinstallationinstructionsprovided

in the literature package for this range.

Askyourdealertorecommendaqualifiedtechnicianandan

authorizedrepairservice.Knowhowtodisconnectthepower

to the range at the circuit breaker or fuse box in case of an

emergency.

• Userservicing—Donotrepairorreplace any part of the

appliance unless specifically recommended in the

manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal

injuryanddamage to therange.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

Donot store items of interest to children in

the cabinets above a range or on the backguard of a

range.Childrenclimbingontherangetoreachitemscouldbe

seriouslyinjured.

Stepping,leaningorsittingonthedoorsor

drawers of this range can result in serious injuries and

also cause damage to the range. Do not allow children to

climborplayaroundtherange.Theweightofachildonanopen

doormay causethe range to tip, resulting in serious burns or

otherinjury.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance—Flammable materials

should not be stored in an oven, warmer drawer, near

surface units or in the storage drawer. This includes

paper,plasticandclothitems,suchascookbooks,plasticware

and towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the range.

• Do Not Leave Children Alone—Children should not be

left alone or unattended in the area where appliance is

in use. They should never be allowed to sit or stand on any

partoftheappliance.

• DONOTTOUCHSURFACEUNITS,AREASNEARTHESE

UNITS,HEATINGELEMENTSORINTERIORSURFACES

OFTHEOVEN.Bothsurfaceunitsandovenheatingelements

may be hot even though they are dark in color. Areas near

surfaceunitsmaybecomehotenoughtocauseburns.During

andafteruse,donottouch,orletclothingorotherflammable

materialstouchtheseareasuntiltheyhavehadsufficienttime

tocool.Amongtheseareasarethecooktop,surfacesfacing

thecooktop,theovenventopeningsandsurfacesnearthese

openings,ovendoorandwindow.

• WearProperApparel—Loose-fittingorhanginggarments

should never be worn while using the appliance. Donot

letclothingorotherflammablematerialscontacthotsurfaces.

• Do Not Use Water or Flour on Grease Fires—Smother

the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• UseOnly DryPotholders- Moistordamp potholderson

hot surfaces may result in burns from steam. Do not let

potholderstouchhotheatingelements.Donotuseatowelor

other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers - Buildup of

pressure may cause container to burst and result in

injury.

• Remove the oven door from any unused range if it is to

be stored or discarded.

IMPORTANT—Donotattempttooperatetherangeduring

a power failure. If the power fails, always turn off the range.

Iftherangeisnotturnedoffandthepowerresumes,therange

willbegintooperateagain.Oncethepowerresumes,resetthe

clockandovenfunction.

Do not use the oven or warmer drawer (if

equipped) for storage.

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

IMPORTANTINSTRUCTIONSFORUSINGYOUR

COOKTOP

• Knowwhich knob controls each surface heating unit. Placea

pan of food on the unit before turning it on, and turn the unit off

before removing the pan.

• Use Proper Pan Size—This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat

bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the

heating element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to element will also

improve efficiency.

• UtensilHandlesShouldBeTurnedInwardandNotExtendOver

AdjacentSurfaceElements—Toreducetheriskofburns,ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

thatitisturnedinward,anddoesnotextendoveradjacentsurface

units.

• Never Leave Surface Elements Unattended at High Heat

Settings—Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Do Not Immerse or Soak Removable Heating Elements—

Heating elements should never be immersed in water. Heating

elements clean themselves during normal operation.

• Glazed Cooking Utensils—Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cook top service without breaking due to the sudden

change in temperature. Check the manufacturer’s

recommendations for cook top use.

• Whenflamingfoodsunderaventilatinghood,turnthefanon.

IMPORTANTINSTRUCTIONSFORUSINGYOUR

OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if

equipped)—Standtothesideoftherangewhenopeningthedoor

of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. Theoven vent islocated

under the left rear surface element if your model is equipped with

coil elements. The oven vent is located below the backguard for

models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot

heating elements in the oven. Remove all utensils from the rack

before moving.

• Donotusethebroilerpanwithoutitsinsert.Thebroilerpanand

itsinsertallowdrippingfattodrainand bekeptaway fromthehigh

heat of the broiler.

• Donotcoverthebroilerinsertwithaluminumfoil.Exposedfat

and grease could ignite.

• Protective Liners—Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around

any part of the oven.

• DoNot Clean DoorGasket—Thedoorgasketisessentialfora goodseal.Careshouldbetakennot torub,damageormovethegasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Payparticular attentiontothe areaunderneath each

surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s

instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

TheCaliforniaSafeDrinkingWaterandToxicEnforcementActrequirestheGovernorofCaliforniatopublishalistofsubstances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

Important Safety Instructions

Features At A Glance

Your Electric Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Left Front & Bridge Element Control & Digital Display (some

models) or Dual Element Control (some models).

3. Left Rear Single Element Control & Digital Display or Dual

Element Control (some models).

4. Warming Drawer Control (some models).

5. Warming Drawer Indicator Light (some models).

6. Warming Zone Element Control (some models).

7. Warming Zone Indicator Light (some models).

8. Warming Zone HOT SURFACE Indicator Light (some models).

9. Right Rear Single Element Control & Digital Display or Dual

Element Control (some models).

10. Right Front Dual Element Control & Digital Display.

11. Oven Interior Light with removable Cover.

12. Automatic Oven Door Light Switch (some models).

13. Self-Cleaning Oven interior.

14. Self-Clean Door Latch.

15. Convection Fan & Cover.

16. Adjustable Interior Oven Rack(s).

17. Large 1 piece Oven Door Handle (styles & colors vary).

18. Full width Oven Door with Window (styles & colors vary).

19. Storage Drawer with Integrated Handle (some models) or

Warming Drawer with Handle (some models).

20. Easy to clean upswept Cooktop.

21. Ceramic Smoothtop (elements, styles & color will vary).

22. Left Front Single (some models) or Dual Element (some

models).

23. Bridge Element (some models).

NOTE:Thefeaturesofyourrangemay

vary according to model type & color.

234

910

92 3 10

2625

24. Left Rear Single (some models) or

Dual Element (some models).

25. Warming Zone Element (some

models).

26. Right Rear Single (some models) or

Dual Element (some models).

27. Right Front Dual Element.

28. Broil Pan (some models).

29. Broil Pan Insert (some models).

30. Roasting Rack (some models).

31. Leveling Legs and Anti-tip Bracket

(included).

Before Setting Oven Controls

Oven Vent Location

The oven vent is located under the left side of the control panel

(See Fig. 1). When the oven is on, warm air passes through the vent.

Thisventingisnecessaryfor proper air circulationintheoven and good

bakingresults. DO NOTBLOCKOVEN VENT.

Arranging Oven Racks & Roasting Shelf

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts when

usingtheoven.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food RackPosition

Broilinghamburgers & steaks 1

Broiling meats, chicken or fish 1, 2, or 3

Cookies, cakes, pies, biscuits 3 or 4

&Muffins

Frozen pies, angel food cake, 6

yeast, bread, casseroles, small

cuts of meat or poultry

Turkey,roast or ham(use Roasting Shelf) 7(somemodels)

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and

slide out. To replace, fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into place.

Fig. 1

Fig. 2

Roasting Shelf

positioned incorrectly

Fig.3

Correct Roasting

Shelf position

Fig. 4

For best air circulation and baking

resultsallow2-4"(5-10cm)around

thecookwareforproperair

circulation and be sure pans and

cookwaredo not touch each other,

the oven door, sides or back of the

ovencavity. The hotair must beable

to circulate around the pans and

cookwareintheovenforevenheat

toreacharoundthefood.

Air Circulation in the Oven

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 3 & 6 (See Fig. 7). For best

results when using a single Flat Oven Rack, place cookware on rack position 4 (See Fig. 8).

Types of Oven Racks & Roasting Shelf

Yourrangemay be equipped withone or more of

the oven rack types shown; Flat Oven Rack

(Fig. 5) and Roasting Shelf (Fig. 6; some

models). To maximize cooking space the

Roasting Shelf should be used in the lowest rack

position to roast large cuts of meat and poultry

(See Fig. 2).

Place Roasting Shelf with care in rack position 7 (See Fig. 2). Be sure the Roasting Shelf is level and the front end of the

shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4).

RoastingShelf

Fig. 6

Fig. 5

FlatOvenRack

Fig. 7 Fig. 8

Fig. 2 (Bridge Element on some models)

About the Ceramic Glass Cooktop

Theceramiccooktophasradiantsurface

elements located below the surface of the glass.

The design of the ceramic cooktop outlines the

areaofthesurfaceelementunderneath.Make

sure the diameter of the pan matches the

diameter of the element outline on the cooktop

(SeeFig 1).Heat istransferred up through the

surface of the cooktop to the cookware. Only

flat-bottomcookwareshouldbeused.Thetype

andsize of cookware,the number of surface

elements in use and the settings, are all factors

that will affect the amount of heat that will spread

toareas beyond thesurface elements.The

areassurroundingthe elementsmaybecome

hot enough to cause burns.

About the Radiant Surface Elements

Theelementtemperaturerisesgraduallyand

evenly. As the temperature rises, the element

will glow red. To maintain the selected setting,

the element will cycle on and off. The heating

elementretainsenoughheattoprovideauniform

and consistent heat during the off cycle. For

efficientcooking,turnofftheelementseveral

minutes before cooking is complete. This will

allow residual heat to complete the cooking

process.

Yourrangeisequippedwithradiantsurface

burnerswithdifferentwattageratings.Theability

toheatfoodquickerandinlargervolumes

increases as the element wattage increases.

NOTE: Please read detailed instructions for

ceramic glass cooktop cleaning in the Care &

Cleaning section and Before You Call

checklist sections of this Use and Care Manual.

NOTE: Radiant elements have a limiter that allows the element to cycle

ON and OFF, even at the HI setting. This helps to prevent damage to

the ceramic cooktop. Cycling at the HI setting is normal and can occur

if the cookware is too small for the radiant element or if the cookware

bottom is not flat (Refer to page 13 for using correct cookware

instructions with the cooktop).

Left front Left rear Right front

Right rear

Fig. 1

Left Front Left Rear Right Rear Right Front

Setting Surface Controls

Cooktop radiant areas that heat

Models with a Bridge Element Models with 4 Dual Elements

Setting Surface Controls

Radiantsurfaceelementsmayappeartohave

cooledafterthey have been turnedoff. The glass surface may

still be hot and burns may occur if the glass surface is

touchedbefore it has cooled sufficiently.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could catch fire

if placed too close to the surface elements.

Note: Thesize and type of cookware used will influence the

setting needed for best cooking results.

The Electronic Surface Element Control (ESEC)

TheElectronicSurfaceElementControl(“ESEC”)feature

includes4digitaldisplaywindows.TheESECfeatureprovides

a numeric digital setting for 4 of the radiant surface element

positions on the cooktop. These settings work the same way

as normal knob setting indicators work except the settings are

displayed in digital windows (Figs. 1 thru 4).

The available ESEC Display Settings

TheESECcontrolprovidesvariousheatlevelsfromHi(Fig.2)

to Lo (Fig. 4) and OFF (Fig. 1).

Use the chart (Fig. 5) to determine the correct setting for the

kindof food youare preparing. The Simmer settingsare used

to simmer and keep larger quantities of foods warm such as

stews and soups. The lower Simmer settings are ideal for

delicatefoods and melting chocolate or butter. Fig. 1 Fig. 2

Fig. 3 Fig. 4

Recommended Surface Cooking Settings

RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL ELEMENTS

Setting Type of Cooking

HIGH (8 - Hi) Start most foods, bring water to a boil, pan broiling

MEDIUMHIGH(5-8) Continue a rapid boil, fry, deep fat fry

MEDIUM (3 - 5) Maintain a slow boil, thicken sauces and gravies, steam

vegetables

MEDIUM LOW (2 - 3) Keep foods cooking, poach, stew

LOW (Lo - 2) Keep warm, melt, simmer Fig. 5

Setting Surface Controls

ESEC Hot Element Indicator Message (HE)

After using any of the single, dual or Bridge radiant element positions the cooktop will

become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for

some time. The ESEC control monitors the temperature of the cooktop and displays the

message “HE” (hot element) warning when the cooktop is still too hot to touch (See Fig.1). If

the HE message appears in the window, the control can still be turned on again for use.

ESEC Error Indicator Message (Er)

Anerrormessagewillbedisplayed (flashing “Er”)atpowerup(orafter a power failure) ifANY

of the surface control knobs were left in the ON positions. If a power failure should occur, be

sure to set all of the 4 surface control knobs to the OFF position (See Fig. 2). This will reset

thesurfacecontrols.

Be sure to reset the clock (See page 16). Once the surface controls have been set to the

OFF positions and the clock has been set with the correct time of day, the surface controls

should return to normal operation. If the surface controls do not function and the “Er”

messageremains inany display after following these procedures, contact an authorized

servicerforassistance.

Some models have single radiant surface elements at 2 locations; the right rear (Fig. 5) and

left rear (Fig. 6) element positions. The BRIDGE (some models) element position can also be

usedas a single element (SeeBridge Element Operating Instructions onpages 10-11).

1. Place correctly sized cookware on the radiant surface

element.

2. Push in and turn the surface control knob in either direction

to the desired setting using the ESEC digital display

windowfor the desiredsetting (Fig. 4). Turn (donot push)

the knob to adjust the setting if desired. Start most cooking

operations on a higher setting and then turn to a lower

setting to finish cooking. Each surface element provides a

constant amount of heat at each setting. A glowing red

surfaceheatingareaextendingbeyondthebottomedgeof

the cookware indicates the cookware is too small for the

surfaceheatingarea.

3. When cooking has completed, turn the surface control

knobto OFFbeforeremovingthecookware.Note: TheHE

message will appear after turning the control knob to OFF if

the cooktop is still hot and will remain on until the heating

surfaceareahascooledsufficiently.

Note: See page 8, Fig. 5 for recommended control settings.

To Operate the Single Elements (some models):

ESEC Lockout Feature ( - - )

TheSelf-CleanfeaturewillnotoperatewheneveraradiantsurfaceelementisON.Conversely

theESEC feature will not operate during theSelf-Clean cycle. Whenever the ESEC Lockout

feature is active, “ - - ” may appear in any display window (See Fig. 3). If any of the surface

elements are still hot during active Lockout, “HE” will appear in the window instead of the “- -”

message.

Radiantsurfaceelementsmayappeartohavecooledafterthey have been

turned off. The glass surface may still be hot and burns may occur if the glass surface is

touchedbefore it has cooled sufficiently.

The Single Radiant Elements (some models)

Fig. 5

Right Rear Element

(some models).

Fig. 6

Left Rear Element

(some models).

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Setting Surface Controls

To Operate the Dual Element(s):

1. Place correctly sized cookware on the dual surface

element.

2. Push in and turn the control knob counterclockwise (See

Fig. 2) for smaller cookware or clockwise (See Fig. 5) for

largercookware.

3. Use the ESEC digital display window for the desired

setting. Turn (do not push) the knob to adjust the setting if

needed. Start most cooking operations on a higher setting

and then turn to a lower setting to finish cooking. Each

surfaceelementprovidesaconstantamountofheatat

eachsetting.A glowing redsurface heating areaextending

beyondthe bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

4. When cooking has completed, turn the surface control

knobto OFFbeforeremovingthecookware.Note: TheHE

message will appear after turning the control knob to OFF

if the cooktop is still hot and will remain on until the radiant

heatingsurfaceareahascooledsufficiently.Note:See

page 8, Fig. 5 for recommended control settings.

The Dual Radiant Elements (all models)

Thecooktopisequipped with oneormoredual radiant surface

elements. Symbols on the control panel (See Fig. 4) are used

to indicate which coil of the dual radiant element will heat. The

symbol shown in Fig. 1 indicates that only the inner coil will

heat. The symbol shown in Fig. 4 indicates that both inner and

outer coils will heat . You may switch from either coil setting at

anytime duringcooking.

The Bridge Radiant Element (some models)

Someceramiccooktopsareequippedwitha“BRIDGE”

surface element located at the left front and middle (See

Fig. 10) positions. The Bridge can be used when cooking

withrectangular(likeagriddle)orovalshapedcookware

(Fig.10).Theelementwillmaintainaneventemperature

setting across both portions of the Bridge. If needed for

normal cookware, the Bridge element can work like a

single element without the Bridge (See Fig. 8).

Bridgeelement operation symbolsare located on the

control panel on each side of the Bridge element control

knob. These symbols indicate the direction to turn the

controlknobwhenoperatingtheBridgeelement.The

symbol in Fig. 7 indicates that only the single portion of

the Bridge element will heat (See Fig. 8). The symbol in

Fig. 9 indicates that both the single and Bridge portions

of the element will heat together (Fig. 10). You may

switch from either of these settings at any time during

cooking with the Bridge element.

Radiantsurfaceelementsmayappeartohave

cooledafterthey have been turnedoff. The glass surface may

still be hot and burns may occur if the glass surface is

touchedbefore it has cooled sufficiently.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7 Fig. 9

Fig. 8

Bridge element without Bridge

portion (some models).

Fig. 10

Bridge element with Bridge

portion (some models).

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