Electrolux EFC 635 X Bedienungsanleitung

EFC 635

EFC 935

Instructions Manual

INDEX

RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3

CHARACTERISTICS..............................................................................................................................................................4

INSTALLATION......................................................................................................................................................................6

USE.........................................................................................................................................................................................9

RECOMMENDATIONS AND SUGGESTIONS

INSTALLATION

• The manufacturer will not be held liable for any damages resulting

from incorrect or improper installation.

• The minimum safety distance between the cooker top and the extrac-

tor hood is 650 mm.

• Check that the mains voltage corresponds to that indicated on the

rating plate fixed to the inside of the hood.

• For Class I appliances, check that the domestic power supply guaran-

tees adequate earthing.

Connect the extractor to the exhaust flue through a pipe of minimum

diameter 120 mm. The route of the flue must be as short as possible.

• Do not connect the extractor hood to exhaust ducts carrying combus-

tion fumes (boilers, fireplaces, etc.).

• If the extractor is used in conjunction with non-electrical appliances

(e.g. gas burning appliances), a sufficient degree of aeration must be

guaranteed in the room in order to prevent the backflow of exhaust

gas. The kitchen must have an opening communicating directly with

the open air in order to guarantee the entry of clean air.

USE

• The extractor hood has been designed exclusively for domestic use to

eliminate kitchen smells.

• Never use the hood for purposes other than for which it has ben de-

signed.

• Never leave high naked flames under the hood when it is in operation.

• Adjust the flame intensity to direct it onto the bottom of the pan only,

making sure that it does not engulf the sides.

• Deep fat fryers must be continuously monitored during use: over-

heated oil can burst into flames.

• The hood should not be used by children or persons not instructed in

its correct use.

• The appliance is not intended for use by young children or infirm per-

sons without supervision.

• Young children should be supervised to ensure that they do not play

with the appliance.

MAINTENANCE

• Switch off or unplug the appliance from the mains supply before carry-

ing out any maintenance work.

• Clean and/or replace the Filters after the specified time period.

• Clean the hood using a damp cloth and a neutral liquid detergent.

650 mm min.

CHARACTERISTICS

Dimensions

650 min.

490 270

598 / 898

100

150

min. 530

max. 730

530

222

190

126

Components

Ref. Q.ty Product Components

11 Hood Body, complete with: Controls, Light, Blower,

Filters

21 Telescopic Chimney comprising:

2.1 1 Upper Section

2.2 1 Lower Section

91 Reducer Flange ø150-120 mm

15 1 Air Outlet Connection

17 2 Lower Chimney Fixing Bush

Ref. Q.ty Installation Components

7.1 1 Hood Body FixingBrackets

7.2.1 2 Upper Chimney Section Fixing Brackets

11 6 Wall Plugs

12a 6 Screws 4.2 x 44,4

12c 6 Screws 2.9 x 9.5

Q.ty Documentation

1 Instruction Manual

12e

7.2.1

12a 11

2.1

2.2

7.1

INSTALLATION Wall drilling and bracket fixing

Wall marking:

• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the

centre of the area in which the hood will be installed.

• Draw a horizontal line at 650 mm above the hob for installation without the back panel, or at

height H (H = height of the visible part of the panel) for installation with the back panel.

• Place bracket 7.1 on the wall as shown, 265 mm above the horizontal reference line, align-

ing the centre (notch) with the vertical reference line.

• Mark the wall at the centres of the holes in the bracket.

• Place bracket 7.2.1 on the wall as shown about 1-2 mm from the ceiling or upper limit align-

ing the centre (notch) with the vertical reference line.

• Mark the wall at the centres of the holes in the bracket.

• Place bracket 7.2.1 on the wall as shown at X mm below the first bracket (X = height of the

upper chimney section supplied), aligning the centre (notch) with the vertical line.

• Mark the wall at the centres of the holes in the bracket.

REAR PANEL (OPTIONAL)

The Rear Panel must be fitted before fixing the hood body and, for both upper an lower posi-

tiion fixing, must be fitted at the correct height prior to installing the bases. As this operation is

rather complex, it should be carried out either by the kitchen installer or a qualified person

who knows the final dimensions of the units.

For the upper fixing position, proceed as follows:

• Rest the back panel on the base, inserting the lower plate between the upper surface and the

wall, centring it on the vertical reference line.

• Mark the centres of the two holes in the upper plate.

• Drill ø 8 mm holes at all the centre points marked.

• Insert the wall plugs 11 in the holes.

• Fix the brackets using the 12a screws (4,2 x 44,4) supplied.

• Fix the back panel (where present) using the 12a (4,2 x 44,4) screws supplied.

HX1÷2

650 min.

7.2.1

7.1

265

Mounting the hood body

• Before hooking up the hood body, adjust the two screws Vr

located on the hood body connection points so that they are at

the half way point.

• Hook the hood body to the mounted bracket.

• Adjust the screws Vr to level the hood body.

• Tighten the lock screw Vf.

Connections

DUCTED VERSION AIR EXHAUST SYSTEM

When installing the ducted version, connect the hood to the

chimney using either a flexible or rigid pipe ø 150 or 120 mm,

the choice of which is left to the installer.

• To install a ø 120 mm air exhaust connection, insert the re-

ducer flange 9on the hood body outlet.

• Fix the pipe in position using sufficient pipe clamps (not sup-

plied).

• Remove any activated charcoal filters.

ø 120ø 150

RECIRCULATION VERSION AIR OUTLET

• Push fit the air outlet fitting 15 onto the air outlet of the hood

body.

• Ensure that the activated charcoal filters have been inserted.

ELECTRICAL CONNECTION

• Connect the hood to the mains through a two-pole switch hav-

ing a contact gap of at least 3 mm.

• Remove the grease filters (see paragraph Maintenance) being

sure that the connector of the feeding cable is correctly inserted

in the socket placed on the side of the fan.

Chimney assembly

Upper chimney section

• Slightly widen the two sides of the upper chimney and hook

them behind the brackets 7.2.1, making sure that they are prop-

erly housed.

• Secure the sides to the brackets using the 4 screws 12e (2,9 x

9,5) supplied.

Lower exhaust flue

• Insert the lower flue fixing bush 17 in the top of the hood body

and rotate it 90° clockwise as far as it will go.

• Slightly widen the two sides of the chimney and hook them

between the upper chimney section and the wall, making sure

that they are properly housed.

• Secure the sides of the bottom section to the bushes provided

using the 2 screws 12c (2,9 x 9,5) supplied.

12c

2.1

2.2

7.2.1

12c

USE

LLight Switches the lighting system on and off

MMotor Switches the extractor motor on and off

VSpeed Sets the operating speed of the extractor:

1. Low speed, used for a continuous and silent air change in the presence of

light cooking vapour.

2. Medium speed, suitable for most operating conditions given the optimum

treated air flow/noise level ratio.

3. Maximum speed, used for eliminating the highest cooking vapour emis-

sion, including long periods.

Grease filters

CLEANING METAL SELF-SUPPORTING GREASE FILTERS

• The filters must be cleaned every 2 months of operation, or

more frequently for particularly heavy usage, and can be

washed in a dishwasher.

• Remove the filters one at a time by pushing them towards

the back of the group and pulling down at the same time.

• Wash the filters, taking care not to bend them. Allow them

to dry before refitting.

• When refitting the filters, make sure that the handle is visible

on the outside.

Activated charcoal filter (Recirculation version)

These filters are not washable and cannot be regenerated, and

must be replaced approximately every 4 months of operation, or

more frequently with heavy usage.

REPLACING THE ACTIVATED CHARCOAL FILTER

• Remove the metal grease filters

• Remove the saturated activated charcoal filter as shown (A).

• Fit the new filters (B).

• Replace the metal grease filters.

Lighting

LIGHT REPLACEMENT

40 W incandescent light.

• Remove the metal grease filters.

• Unscrew the bulbs and replace them with new ones having the

same characteristics.

• Replace the metal grease filters.

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