Falcon G3925 Bedienungsanleitung

Suggested PPE

Heat resistant gloves

Apron

Rubber gloves

Equipment

Scourer

Cloth

Scraper (supplied with unit)

Step 1 - switch off the

chargrill and allow to

cool for at least 30

minutes

Step 2 - remove any food

debris from the brander

bars using the scraper.

Step 3 - using a damp

cloth, wipe any

remaining debris from

the bars

Ensure you are wearing an apron and heat resistant gloves

before cleaning the chargrill

Chemicals

Sanitiser

Washing up liquid

All purpose cleaner

Oven / Grill cleaner

Step 5 - remove the

upper drip tray and

clean in hot soapy

water

Step 6 - remove splash-

guard and clean in hot

soapy water (this is heavy

and may require 2 people to

lift safely)

Step 4 - starting at the

left hand side, use both

hands to lift off the grill

plates and remove from

the unit

Deep Cleaning Procedure

IMPORTANT! FOR GUIDANCE ONLY PLEASE REFER TO YOUR OWN HEALTH AND

SAFETY POLICY FOR SITE SPECIFIC OPERATIONAL AND PPE REQUIREMENTS

G3925 Chargrill

www.falconfoodservice.com

Step 11 - using scourer

and all purpose cleaner

clean the inside and

surround of the unit,

paying attention to sides

and ledges

Step 12 - replace burners in

reverse order (right to left)

and ensure each one

is positioned properly.

Front part covers gas inlet

and rear pegs slot into

locating holes

Step 14 - replace metal

splashguard and upper

drip tray

Step 13 - replace the

pyramid radiants in

reverse order (right to left),

ensuring they are securely

located on front and rear

mounting tabs

Step 15 - remove fat

collection jug, clean

in hot soapy water then

replace

Step 8 - remove the

radiants (left to right)

and clean with a scourer

and hot soapy water

Step 9 - starting from left

hand side remove

burners (lift back of burner

out rst) and clean with dry

scourer (do not immerse

burners in water)

Step 10 - check jet holes

and unblock as required

(a paper clip is suitable

but must be disposed of

immediately after use)

Step 7 - use the other

end of the scraper to

remove burnt-on debris

from the pyramid

radiants

Deep Cleaning the Falcon Chargrill - Page 2

Deep Cleaning the Falcon Chargrill - Page 3

Step 17 - replace

brander bars

Step 18 - clean outside

of unit using all purpose

cleaner and clean cloth,

paying attention to shelf,

sides, legs and castors.

ENSURE:

• hand contact points are sanitised at regular intervals

during service and at the end of the day

• the drip tray is relled with water at regular intervals

Step 16 - remove

lower drip tray, clean in

hot soapy water then

replace. Remember to

rell with water

www.falconfoodservice.com

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