Farberware FP3200FBS Bedienungsanleitung

MODEL/MODELO

FP3200FBS

12Cup Food Processor with 4-Cup Nested Workbowl

Procesador de alimentos para 12 tazas con tazón de 4 tazas

• Read all instructions.

• The unit has a safety interlock system. The unit will

not operate unless the large work bowl is securely

locked onto the base, the lid is securely locked onto

the large workbowl, and the large food pusher is in

the large feed chute. If the large food pusher comes

out of the large feed chute, the machine will shut off.

• To protect against risk of electrical shock, do not put food

processor base, cord or plug in water or other liquid.

• Close supervision is necessary when any appliance is

used by or near children.

• Unplug from outlet when not in use, before putting

on or taking off parts, and before cleaning.

• Avoid contacting blades and moving parts.

• Do not operate any appliance with a damaged cord

or plug, or after the appliance malfunctions, or has

been dropped or damaged in any manner. Contact

the consumer service number listed in this manual.

• This appliance has important markings on the plug

blade, The attachment plug or entire cordset (if plug

is molded onto cord) is not suitable for replacement.

If damaged, the appliance shall be replaced.

• The use of accessory attachments not recommended

or sold by this appliance manufacturer may cause

fire, electric shock, or injury.

• Do not use outdoors.

• Do not let cord hang over the edge of table or

counter, or touch hot surfaces.

• Keep hands and utensils out of container while

processing to reduce the risk of severe injury to

persons or damage to the food processor. A scraper

may be used but must be used only when the

processor is not running.

• Never feed food by hand. Always use food pusher.

• Blades are sharp. Handle carefully.

• To reduce the risk of injury, never place blades

or discs on base without first putting workbowl

properly in place.

• Be certain the lid is securely locked in place before

operating appliance.

• Do not place on or near a hot gas or electric burner

or in a heated oven.

• Do not attempt to defeat the lid interlock mechanism.

• Do not use appliance for other than intended use.

• This product is designed for household use only.

• Do not open lid until blade or disc stops completely.

• The maximum rated wattage for this product was

obtained with the dough-blade.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a

person responsible for their safety.

• Children should be supervised to ensure that they

do not play with the appliance.

Note: Processing items with low moisture content may

dull the finish of the bowl.

PLEASE READ AND SAVE THIS USE AND CARE BOOK.

IMPORTANT SAFEGUARDS.

When using electrical appliances, always follow basic safety precautions to reduce the risk of fire, electric

shock, and/or injury, including the following:

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (120V models only)

This appliance has a polarized plug (one blade is

wider than the other). To reduce the risk of electric

shock, this plug is intended to t into a polarized

outlet only one way. If the plug does not t fully

into the outlet, reverse the plug. If it still does not

t, contact a qualied electrician. Do not attempt to

modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a

tamper-resistant screw to prevent removal of the

outer cover. To reduce the risk of re or electric

shock, do not attempt to remove the outer

cover. There are no user-serviceable parts inside.

Repair should be done only by authorized service

personnel.

ELECTRICAL CORD

A short power-supply cord is provided to reduce

the risk resulting from becoming entangled in or

tripping over a longer cord.

2) Longer detachable power cords or extension

cords are available and may be used if care is

exercised in their use.

3) If a long detachable power-supply cord or

extension cord is used,

a) The marked electrical rating of the extension

cord should be at least as great as the electrical

rating of the appliance,

b) If the appliance is of the grounded type, the

extension cord should be a grounding-type

3-wire cord, and

c) The longer cord should be arranged so that it

will not drape over the countertop or tabletop

where it can be pulled on by children or tripped

over unintentionally.

Note: If the power cord is damaged, please call the

Customer Service line listed in these instructions.

Getting To Know Your Farberware® 12-Cup Food Processor

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1. Large food pusher (Part # FP3000FBS-11)

2. Lid (with large feed chute)

(Part # FP3000FBS-02)

3. Small workbowl (Part # FP3000FBS-08)

4. Large workbowl (Part # FP3000FBS-07)

5. Base

6. Control panel

7. Skid-resistant feet

8. Small food pusher (Part # FP3000FBS-01)

9. Reversible slicing/shredding disc

(Part # FP3200FBS-03)

10. Mini S blade (for small workbowl)

(Part # FP3200FBS-05)

11. Blade shaft (Part # FP3200FBS-10 )

12. Dough blade (Part # FP3000FBS-04)

13. S blade (for large workbowl)

(Part # FP3000FBS-06)

GETTING STARTED

• Remove all packing material, any stickers, and the plastic band around the

power plug.

• Remove and save literature.

• Please visit www.prodprotect.com/applica to register your warranty.

• Wash all removable parts as instructed in CARE AND CLEANING

section of this manual.

• CAUTION: Handle blades and discs very carefully. They are very sharp.

• Select a level dry countertop where the appliance is to be used allowing air space on

all sides to provide proper ventilation for the motor.

USING YOUR FOOD PROCESSOR

1. Determine whether you will be using the S Blade, the Mini S Blade, the Dough Blade, or the

Shredding/Slicing Disc.

S BLADE MINI S

BLADE DOUGH

BLADE

Slicing/

Shredding

Disc

CHOP, PUREE,

MIX

CHOP, PUREE,

MIX (small

quantities) KNEAD, MIX SLICE, SHRED,

GRATE

HIGH SPEED

OR PULSE HIGH SPEED

OR PULSE LOW SPEED MEDIUM SPEED

Important: Always make sure your food processor is

unplugged and placed on a at, level surface before starting

to assemble.

2. Place the workbowl on the base, with the handle facing

forward at a 45 degree angle to the left.

3. Hold the bowl in place by the handle. Turn the workbowl

counterclockwise to lock it on the base. You will hear it click

when it is securely attached. (A)

HOW TO USE

This product is for household use only.

Note: Be sure to lock the workbowl in place before attaching the

blades or discs and lid.

4. Attach your selected blade or disc to the blade shaft in the

bottom of the large workbowl (instructions for individual

discs/blades follow in this manual).

5. Place the lid on top of the workbowl, aligning the tabs and

locking it into place by turning counterclockwise. The lid is

locked when it clicks rmly into place. The lid will only lock

when the feed chute is aligned with the workbowl handle. (B)

USING THE FEED CHUTE AND PUSHERS

Note: Before operating the food processor, be sure the

workbowl, blades and lid are properly assembled on the food

processor base.

LARGER FOODS

1. Insert the small food pusher inside of the large food pusher.

Use them together to guide ingredients through the large feed

chute. (C)

SMALLER FOODS OR LIQUIDS

1. Insert the large food pusher into the large feed chute of the

lid. (D) Push down until the large food pusher clicks into

place and rests at the bottom of the feed chute.

2. Place food to be processed in the opening of the large food

pusher. Use the small food pusher to guide ingredients through

the center of the large food pusher. The small food pusher can

be removed to add liquid or additional foods. (E)

Note: The large food pusher must remain in the large feed chute

in order for the processor to operate.

USING THE SPEED CONTROLS

Note: If the food processor does not run, make sure the workbowl

and lid are properly locked on the base and the large food pusher is

fully in place.There is an automatic safety lock that causes the food

processor to stop working if the large food pusher pops out and/or

the lid and workbowl are not properly locked in place.

The controls are located on the front of the base. See the speed

chart for food processing and speed recommendations. Various

speeds are used for chopping, mixing, and slicing/shredding. When

these functions are selected the processor will run continuously

until the OFF|PULSE button is pressed to stop. (F)

1. Plug in the appliance to turn it on.

2. Select low, medium or high speed depending on what task you are completing. Press

and release PULSE button to pulse.

3. To stop, press OFF|PULSE.

4. Always unplug the appliance when not in use.

PULSE LOW - SPEED 1 MED - SPEED 2 HIGH - SPEED 3

Use for precise

control when

chopping/mixing

Use for Mixing

Dough

(continuous processing)

Slicing and

Shredding

(continuous processing)

Chopping

and Mixing

(continuous processing)

Fresh herbs

Nuts

Bread crumbs

Meat

Bread dough

Crusts

Vegetables including

• potatoes

• onions

• cucumbers

• cabbage

• carrots

Fruit

Cheese

(freeze 30 min. prior)

Chocolate

Vegetables including

• potatoes

• onions

• cucumbers

Fruit

Bread crumbs

Meat

Sauces, Batters, Dips

USING THE REVERSIBLE SLICING/SHREDDING DISC IN THE

LARGE WORKBOWL

1. Lock the large workbowl into position.

2. Place blade shaft onto center post in large workbowl.

3. Insert your ngers in the 2 large round holes on the disc

with the desired side up (slicing or shredding) and place

disc onto blade shaft in workbowl (G). You may need to

rotate the disc slightly so it ts onto post.

4. Place lid on workbowl and lock into place by rotating counterclockwise.

5. Place food in feed chute and use food pusher to guide foods towards the slicing/

shredding disc.

6. Press MEDIUM speed button; press lightly but rmly on food pusher to guide food

through processor.

Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a

guide. Let the processor do the work.

7. When nished, press OFF|PULSE and allow the disc to stop revolving and unplug

appliance before removing lid. Twist lid clockwise to unlock and remove.

8. Carefully remove slicing/shredding disc using the nger holes to lift straight up. Pull blade

shaft out of the workbowl. Unlock workbowl by turning it clockwise and lift o base.

9. Empty workbowl.

10. Unplug appliance when not in use.

USING THE SLICING/SHREDDING DISC

WITH THE SMALL WORKBOWL

1. Lock large workbowl into position on food processor base.

2. Place blade shaft onto center post in large workbowl.

3. Place small workbowl in large workbowl, tting the tabs on

the outside of the small bowl into the notches on the large

workbowl. This will hold the small bowl rmly in place. (H)

4. Carefully place the slicing/shredding disc onto the blade

shaft. (I)

5. Place lid on workbowl and lock into place by rotating lid

counterclockwise.

6. Follow remaining steps as indicated in USE THE SLICING/

SHREDDING DISC IN THE LARGE WORKBOWL.

HELPFUL TIPS WHEN SLICING OR SHREDDING

• Before slicing round fruits and vegetables through the processor cut a thin slice from the

bottom so food will be more stable. Place food cut side down in the feed chute.

• Always remove seeds, core and pits before processing.

• Select foods that are rm and not over ripe.

• Remove the core from hard vegetables, such as cabbage.

• When slicing thinner vegetables cut them just short of the length of the feed chute;

stand them vertically in the feed chute so they are solidly packed and cannot turn or tilt.

• A few large pieces of food may remain on top of the disc after slicing or shredding. If

desired, cut these by hand and add to mixture.

• Soft and semi hard cheeses should be well chilled before shredding. For best results with

soft cheeses such as mozzarella, freeze 15-20 minutes before processing. Cut to t feed

chute and process using even pressure.

• To slice uncooked meat, cut or roll food to t the feed chute. Remove all visible fat.

Wrap and freeze food until hard to the touch but not solidly frozen, 30 minutes to 2

hours depending on the thickness of the food. Check to be sure you can still pierce

the food with the tip of a sharp knife. If not, allow to thaw slightly and process using

even pressure.

• To slice cooked meat, including salami and pepperoni, food should be very cold. Cut in pieces to

t feed chute and process food using rm, even pressure.

• Remove the slicing/shredding disc before removing the workbowl from the processor.

USING THE S BLADE IN THE LARGE WORKBOWL

1. Lock workbowl in place on base.

2. Carefully insert the blade shaft into the S Blade. When the

S Blade gets to the bottom of the shaft, turn clockwise to

lock (J). You will feel it lock into place.

3. Place blade and shaft attachment in workbowl on center

post.

Note: The blade attachments are very sharp. Use caution when

handling and storing.

4. Place food in workbowl.

5. Place lid on workbowl and lock into place by rotating lid counterclockwise.

6. Make sure the large and small food pushers are securely in place in food chute. Never

use your ngers to direct food through chute.

7. Press speed button to process.

8. To add food or liquid while processor is running, remove small food pusher and insert

through the feed chute. Replace small food pusher in chute.

9. When nished, press the OFF|PULSE button and allow blades to stop revolving before

removing lid. Twist lid clockwise to remove from the workbowl.

Important: Be sure S blade has completely stopped spinning

and unplug appliance before removing lid from processor.

10. To unlock workbowl, turn it clockwise and lift o base.

11. Carefully remove S blade by pulling blade shaft straight up

and empty workbowl.

Note: To remove S Blade from blade shaft, turn

counterclockwise and pull blade shaft out from bottom. (K)

12. Unplug appliance when not in use.

USING THE MINI S BLADE IN THE SMALL

WORKBOWL

1. Lock large workbowl into position on food processor base.

2. Place blade shaft onto center post in large workbowl.

3. Place small workbowl in large workbowl, tting the tabs on

the outside of the small bowl into the notches on the large

workbowl. This will hold the small bowl rmly in place (L).

4. Carefully place the Mini S Blade on the blade shaft in

bottom of small workbowl. When the Mini S Blade gets to

the bottom of the blade shaft, turn the blade clockwise to

lock the blade into place. (M)

5. Place lid on workbowl and lock into place by rotating lid

counterclockwise.

6. Follow remaining steps as outlined in USING THE S BLADE

IN THE LARGE WORKBOWL.

Important: Discs and blades must be removed before removing small workbowl.

HELPFUL TIPS FOR USING THE S BLADES

• The processor works very quickly, watch carefully to avoid over-processing foods.

• For best results, process foods that are about the same size.

• When chopping cooked or raw meat, the food should be very cold.

• Processing nuts or other hard foods may scratch the surface nish on the inside of the

bowl.

• Do not overll the bowl.

• Never walk away from the processor while it is on.

• Use hot but NEVER boiling liquids.

• The large workbowl has a capacity of 4 cups (32 oz.) for liquid and 10 cups (80 oz.) for dry

foods; the small workbowl can process up to 3 cups.

USING THE DOUGH BLADE

Important: The dough blade can only be used with the large

workbowl. Only run the processor on LOW speed when using the

dough blade.

1. Lock large workbowl onto base.

2. Place dough blade on blade shaft and turn it clockwise to

lock it onto bottom of shaft. You will feel it lock into place. (N) Push dough blade and shaft

down onto center post in workbowl until it is fully seated.

3. Insert all the dry ingredients into the workbowl.

4. Place cover on workbowl. Secure large and small food pushers in feed chute and process

on LOW speed.

5. With appliance running, add liquids through the opening in the large food pusher. When

nished, press OFF|PULSE to stop the blade. Twist lid

clockwise to remove.

Important: Allow the blade to stop revolving completely and

unplug before removing lid.

6. To unlock workbowl, turn it clockwise and lift o base.

7. Carefully remove dough blade by pulling shaft straight up

and empty workbowl. To remove dough blade from shaft,

turn blade counterclockwise and lift o the shaft (O).

8. Unplug appliance when not in use.

HELPFUL TIPS WHEN USING THE DOUGH BLADE

• For best results do not prepare recipes using more than 3½ cups our.

• Begin with 1 cup less than the maximum amount of our and add additional our, as

needed, once mixture is well blended.

• Pour liquid through the opening in the large food pusher in a slow steady stream.

• Knead dough no longer than one minute.

• Do not leave processor unattended during operation.

GENERAL TIPS FOR USING THE PROCESSOR

• Organize processing tasks to avoid multiple cleanups of the bowl; process dry before wet.

• The processor will be more ecient if lled no more than 1/2to 2/3full.

• If shredded, sliced or diced food piles up on one side of the bowl, stop the processor and

redistribute the food using a spatula.

• To take advantage of the speed of the processor, drop foods through the feed chute with

the processor running.

• To minimize slender foods, such as carrots or celery, from falling over in the feed chute, cut food

into several pieces and pack the feed chute with the food.

Inhaltsverzeichnis

Sprachen:

Andere Farberware Küchenmaschine Handbücher

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