Fetco CBS-1221 Technische Daten

www.fetco.com

User’s Guide and Operator Instructions

Single Air Pot Brewer: CBS-1221

FETCO Commercial Beverage Equipment

CBS-1221 Air Pot Brewer, shown with 2.2 liter Air Pot (sold separately)

SKU Product Description Features

E1221US-1X117-LM001 FETCO CBS-1221 brewer

Gourmet metal brew basket



Ready to brew out of the box-factory calibrated for 2.2 liters



Simple, intuitive digital controls and programming



User configurable batch size and brew parameters



Supplied with 120V cord and plug.

User configurable to 240V/3.3kW/13.8A for direct connect



Front accessible with modular components & service friendly



Accepts 2.2, 2.5 liter, 3 liter and 3.8 liter air pots & 1.9L server



Value priced



Self-cleaning spray head patented for mineralization resistance

E1221US-1X117-KM001 FETCO CBS-1221 brewer

Gourmet plastic brew basket

E1221US-1X117-MM001 FETCO CBS-1221 brewer

Standard metal brew basket

E1221US-1X117-PM001 FETCO CBS-1221 brewer

Standard plastic brew basket

CONTACT INFORMATION

FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY

600 ROSE ROAD

LAKE ZURICH • IL • 60047-0429 • USA

INTERNET: www.fetco.com

PATENTS:https://www.fetco.com/pl,pa

es,patents,74.html

PHONE: (800) 338-2699 (US & CANADA)

(847) 719-3000 (All Countries)

FAX: (847) 719-3001

EMAIL:[email protected]

[email protected] (to order parts and equipment)

[email protected] (all service queries)

P194 REV. 000 November 2020

Coffee Brewer: CBS-1221

fetco.com

TABLE OF CONTENTS

Specifications and Requirements .................................. 2



Starting The Brew .......................................................... 3



Enter Programming ........................................................ 3



Exit Programming & Save .............................................. 3



Programing Menu Layout............................................... 4



A PROGRAM ................................................................. 5



B GENERAL................................................................... 6



C SERVICE INPUTS...................................................... 7



D SERVICE OUTPUTS.................................................. 7



E CALIBRATION............................................................ 7



F SERVICE MENU ........................................................ 8



G SAVE & EXIT ............................................................. 8



ERROR CODES ............................................................ 9



Operator Training........................................................... 9



Installation Guide ......................................................... 11



Parts Diagrams ............................................................ 13



Wiring Diagram ............................................................ 17



Specifications and Requirements-North America

Water Requirements: Electrical: Supplied with 120V cord & plu

CBS-1221: 20-75 psi

(

138-517kPa

)

1½

pm/

(

5.7lpm

)

User ad

ustable to 220-240 volt terminal block

Water supplied to hot bevera

e equipment should be filtered Tank Temperature, as set by factory:

200°F

(

93°C

)

inside water tank

(

at sea level

)

Water inlet fittin

is a 1/4 inch male flare.

Brew Volume: Full Batch 2.20 liters (all 3 batches 2.2 liter)

User ad

ustable to up to 0.85

allon/3.25 liters per brew

Water supply: (Optimal) 100-150TDS

ll bevera

e equipment must use filtered water.

Total Brew C

cle—Factor

default settin

: 6 minutes=[4 minute brew time + 2.0 minute drip dela

]

(

all recipes

)

Brew-Process parameters are user controllable for:

Brew Volume, Brew Time, Prewet Percent and Prewet Dela

, Drip Dela

Weights and Capacities

Dispenser

Model Height Width Depth

Water tank

capacit

Empty

Wei

Filled

Wei

Shipping

Wei

Shipping

Dimensions

CBS-1221

Brewer

26 in

660 mm

9 1/4 in

240 mm

22 1/4 in

560 mm

2.7 gallon

10.1 L

29bs.

13.1 k

52 lbs.

23.6 k

35 lbs.

15.9 k

31½” x 24¾” x 13”

800mmX629X330mm

Calibrated for

2.2 L/74 oz/0.58gal air pot

Calibrated for 120g/4.2oz coffee dose

Range: 100-140 gram 3.5-4 ounce dose

Coffee Filter

FETCO# F008 or 10⅝” X 4½” (Standard)

FETCO# F002 or 13” X 5” (Gourmet)

Rou

h-In Drawin

CBS-1221 Front CBS-1221 Side

Electrical Specifications

Universal wirin

, sold 120 volt cord and plu

. Brewers ma

be field converted to 200-240 volts

Heater

Configuration Voltage Wires Electrical

Connection KW Maximum

Amp Draw Brew-Volume/Hour

Factory default 1 X 1.7 kW 120 L1,N, G Cord and plug 1.7 14.7 4.4 gal/16.5 liters

User selectable- 1 X 3.2 kW 200-240 L1,L2,G Terminal block 2.2-3.3 11.2-13.4 6-8 gal/22-32 liters

B W

NEMA PLUG CONFIGURATION

NEMA 5-15P NEMA 6-15P

From factory Option by user

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Starting The Brew

1. Turn the power switch “ON”.

2. Prepare a brew basket with the correct size filter and appropriate amount of coffee.

3. Slide the brew basket completely into the rails.

4. Place a clean, empty, preheated dispenser under the brew basket.

5. Select a batch & hold the corresponding BREW button in for 1 second to start

6. -STOP button will illuminate, Brew Selector button will illuminate

-Countdown time will display. Default time setting is 6:00 (six minutes)

-Selected BREW button will slowly pulsate to indicate brew is in progress.

-All other BREW buttons for that brew head will be unlit.

7. When the brew cycle is finished,

STOP button will extinguish and the BREW button will continue to pulsate to indicate

DRIP will display to show the 2:00 (two minutes) drip delay setting.

This indicates that coffee may still be dripping from the brew basket

For safety- do not remove brew basket until drip-out is complete.

Enter Programming

There are 7 menu groups-A-F plus EXIT (G).

See the followin

es for the batch parameter definitions and all settin

s for the brewer

TO ENTER PROGAMMING

1-Turn brewer “OFF” from power switch

2-Turn power switch to “ON”

…Screen will initialize and then

display digital process notifications

3-After Initialization- “STOP” Lamp turns on

4-Quickly press “STOP” button (no need to hold)

When brewer is In PROGRAMMING MODE

-the screen will display:

|BATCH PRG|

|A (or B-F) |

-Illuminated LED indicates active keypad positions

See the following pages for batch parameter

definitions and all settings for the brewer

Exit Pro

rammin

& Save Control Settin

Chan

From any screen-

Press STOP button

until the EXIT (“G”)

screen appears

From the “G” screen

Press button 2to

toggle to the EXIT-

YES screen

From EXIT screen

Press button 1to

toggle to the SAVE

screen

From SAVE screen

Press button 2to

toggle to the SAVE-

YES screen

To SAVE and EXIT

Press button 1to

SAVE your changes

and EXIT to

OPERATING MODE

STOP

Programming A-F

A-F

STOP

EXIT

G NO +

STOP

EXIT

G YES -

STOP

SAVE

G NO +

STOP

SAVE

G YES -

STOP

FETCO

Ready to Brew

STOP

Brewing

5:30

STOP BUTTON

↓

ON/OFF switch

is located on

lower right on

back of brewer

STOP

CBS-1221

Ver.3.0.2019

STOP

Batch Program

A

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Pro

ramin

Menu La

out

10 to A70

B10-B40

C10-C50

D10-D90

E10-E70

F10-F120

G10-G11

Batch Parameters

General Settings

Service Inputs

Service Outputs

Calibration

Service Menu

Exit and Save

A11

Brew Volume

Tank Temperature

LLC Probe

Heater SSR

Ready Temp. Offset

Firmware

Save Changes

A12

Brew Time

Brew at Temp

Basket Sensor

Fill Valve

LLC Sensitivity

Bootloader

EXIT?

A13

Prewet Percent

Temperature Units

Tank Temperature

Brew Valve

Slow Flow Compensate

Select Model

A14

Prewet Delay

Volume Units

USB Drive

LCD Brightness %

Customer Name

A16

Drip Delay

Keyboard Test

D10

LED Brightness %

dd Customer Name

A20

Batch (2) Enabled

Backup to USB

A30

Batch (3) Enabled

Restore from USB

A70

Copy Batch

Restore Defaults

A71

Copy Batch: From

Demo Mode

A72

PASTE: To

F10

Error Log

F11

Erase Error Log

F12

Service Phone#

TheAmenus[A1‐3]correspondtobatchbuttons[1‐3]onthetouchpanel

AccesstheAmenustoPROGRAM&makechangestoindividualmenurecipes.Menusettingscanbecopied



MenupositionA1ispermanent.MenusA2,A3canberemovedbyoperatorifdesired



FromAPRGscreen



Pressbutton1togo

totheAmenu

accessscreen

FromA11screen

PressSTOPtoscroll

toA20.

(A1 is permanent)

FromA20screen

PressSTOPto

scrolltothethird

batchinthe“A”

menus.Makeany

changesasrequired

FromA30screen

PressSTOPtoscroll

throughCOPYand

furthertoremaining

programmingkeys.

Tocontinue

PressSTOPtoscroll

throughsections

SeeSAVE&EXITin

previoustable

RECIPE Location map

View and change settings for the brew recipes from the “A” screens

with the controls in PROGRAMMING.

The batch A1 button position is permanent and will not display

programming steps A20 or A30 to ENABLE/DISABLE.

DISPLAY



STOP BATCH

A1

(permanent)

BATCH

STOP

Batch Program

STOP

BREW VOLUME

A11 2.20L +/-

STOP

Batch Enabled

A20 YES-

STOP

Batch Enabled

A30 YES -

STOP

General Settings

B-

STOP

Batch Program

A

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PROGRAM Menu Features: Batch Parameters

The settings below are shown for the top batch on a single brewer top left button on a twin brewer.

See how to access all A menus on the previous page. Below are the brew settings for default A1 & A2 batches

POSITION Program Items Factory set Default Programming Range Increments Notes

A11 Batch Volume 2.20liters

0.58

0.95 to 3.25L

0.25 to 0.85

0.05L

0.01G

Unit software is in liters;

Can convert to

allon

A12 Brew Time

(MIN:SEC) 4:00 minutes 2:00 – 12:00 15 sec Default total brew time is

6:00 minutes

A13 Prewet Perc. 0% 0.00 – 25.0% 1% Percentage of total brew

volume

A14

Prewet Delay

(Pause after prewet

completes)

0% [1:00 Min] [0:10 – 5:00] 10 sec

The time between

prewetting and start of

brew cycle.

This feature appears

ONLY if Prewet >0:00

A16 Drip Delay 2:00 mm:ss 0:30 – 6:00 min. 10 sec

Time brew basket should

remain in place during final

drip-out

Drip delay remains “ON”

for 2:00 minutes if STOP is

pressed during brew †

A20

Batch Enabled

A20 YES -

NO +

YES

(Active)

Middle and Bottom

batches A2,A3

Batch on

or off

Batches may be

individually enabled,

rewritten or deactivated

A21 Batch Volume 2.20liters

0.58

0.95 to 3.25L

0.25 to 0.85

0.05L

0.01G

Unit software is in liters;

converts to

allon

A22 Brew Time

(MIN:SEC) 4:00 minutes 2:00 – 12:00 15 sec Default total brew time is

6:00 minutes

A23 Prewet Perc. 0% 0.00 – 25.0% 1% Percentage of total brew

volume

A24 Prewet Delay

(Brew pause after

prewet completes)

0% [1:00 Min] [0:10 – 5:00] 10 sec See Note A14

26 Drip Dela

2:00 mm:ss 0:30

–

6:00 min. 10 sec See Note A16

A30

Batch Enabled

A30 YES -

NO +

YES

(Active)

Middle and Bottom

batches A2,A3

Batch on

or off

Batches may be

individually enabled,

rewritten or deactivated

A31 Batch Volume 2.20liters

0.58

0.95 to 3.25L

0.25 to 0.85

0.05L

0.01G

Unit software is in liters;

converts to

allon

A32 Brew Time (MIN:SEC) 4:00 minutes 2:00 – 12:00 15 sec Default total brew time is

6:00 minutes

A33 Prewet Perc. 0% 0.00 – 25.0% 1% Percentage of total brew

volume

A34 Prewet Delay

(Brew pause after prewet

completes)

0% [1:00 Min] [0:10 – 5:00] 10 sec See Note A14

36 Drip Dela

2:00 mm:ss 0:30

–

6:00 min. 10 sec See Note A16

A70

Batch Copy Copy From Batch A71 A71 1 (1-6)

A72

(PASTE TO) Copy To Batch? A72 A72.1 (1-6)

A11 Single Topmost Batch cannot be disabled. A21 & A31 middle and bottom batches may be disabled.

† DRIP DELAY will not activate when STOP is pressed within 5 seconds of startin

a brew time

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B GENERAL B

ewer Operation Control Settin

s, Ad

ust Brew Flow Rate

POSITION Program Items Factory set Default Programming Range Increments Notes

B1 Tank Temp.

200°F -or- 93°C

NOTE: Units are in

lish b

default

170° to 207°F

77° to 97°C

1.0°F

0.5°C

Chart to correct for

high altitude below

B2 Brew at Temp. “YES” ON/OFF YES/NO SEE NOTE BELOW

B3 Units of Measure

TEMPERATURE °F Fahrenheit Fahrenheit/Celsius C/F NOTE: Overwrites

user settin

(see page 9)

B4 Units of Measure

VOLUME L LITERS Gallons/Liters L/Gal NOTE: Overwrites

user settings

(see page 9)

B5 Show Tank

Temperature YES YES/NO

To display HW tank

temperature on screen

Chart to correct for altitude for boiling point

in tank water temperature.

[ft] [m]

Suggested

Setting[°F]

Boiling

point[°F]

Suggested

Setting[°C]

Boiling

point [°C]

0 0 205 212.0 96 100.0

500 152 205

211.0 96

99.5

1000 305 200

210.1 93

98.9

2000 610 200

208.1 93

97.8

2500 762 200

207.2 93

97.3

3000 914 200

206.2 93

96.8

3500 1067 197 205.3 92 96.3

4000 1219 195 204.3 91 95.7

4500 1372 194 203.4 90 95.2

5000 1524 194 202.4 90 94.7

5500 1676 193 201.5 89 94.2

6000 1829 192 200.6 89 93.6

6500 1981 191 199.6 88 93.1

7000 2134 190 198.7 87 92.6

7500 2286 188 197.8 86 92.1

8000 2438 187 196.9 86 91.6

8500 2591 185 196.0 85 91.1

BREW AT TEMPERATURE DEFINITIONS

DEFAULT: BREW AT TEMP: “ON”

(FACTORY DEFAULT FOR BREWER)

“BREW at TEMP:

-Batch will not start if tank temperature

is below set point.

-Display will show “HEATING”

and hot water tank temperature

The “BREW START” entry buttons will not

illuminate until the hot water tank reaches the

selected temperature.

Controls allow both sides of dual brewer to

operate if one side has an ongoing brew

started and the second side brew is selected.

Notifications shown on screen:

TEXT: HEATINGTank above 87°C/189°F-

will allow brew at low temperature.

Coffee flavor may be affected

TEXT: L. HEATTank above 76°C/169°F-

will allow brew at low temperature.

Coffee flavor will be noticeably affected

Tank temp



STOP is not lit



BREW START

buttons not lit.

and are disabled

Buttons will

illuminate “READY”

when hot water tank

temperature is at

setpoint

Hot water tank not at

brew temp setpoint.

HEATING

160°F

USER SELECTABLE OPTION: BREW AT TEMP: OFF

(Not recommended) Unit will operate at cold temperature

Allows brewing at any temperature above 77°C/170°F

Below 70°C/170°F The red colored ready lights switch turn off

STOP

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C SERVICE INPUTS Brewer Sensors and Keypad

POSITION Program Items Factory set Default Programming Range Increments Notes

C1 LLC Probe

continuity Direct read

Reading of tank

water resistivity in

TDS

≈850- LOW

≈1600-HIGH Nominal values

C2 Brew Basket

Sensor Direct read YES or NO

C3 Tank

Temperature Direct read Hot water tank

temperature Actual values

C4 USB Drive NO

C5 Keyboard Test Calibrate

Checks buttons

under membrane

cover

YES/NO Follow directions on

the touch screen

D SERVICE OUTPUTS Test Valves and Heaters; Set screen bri

htness

POSITION Program Items Factory set Default Programming

Ran

e Increments Notes

D1 Heater SSR

Test

Press button 2 to test

(button 1 stops test)

Activates heater

Default is 10 sec..

Toggle +/-

OFF or ON

Energizes Heater(s)

WARNING!

Service use onl

D2 Fill Valve Test Press button 2 to test

(

button 1 stops test

)

Activates valve

Default is 10 sec.

Toggle +/-

OFF or ON Press To Test

D4 Brew Valve Test (Press to test) Activates valve

Default is 10 sec.

Toggle +/-

OFF or ON

Runs valve to verify flow.

NOTE: Have container

under brew basket.

Sin

le series displa

s ri

ht side onl

Left Valve displa

is onl

for twin side brewer.

D9 LCD Brightness Brightness=90% 20-100% 5%

Adjust LCD screen

brightness only-Not for

LEDs under buttons

D10 LED Brightness Brightness=60% 20-100% 5%

Adjust LED button

brightness only-Not for

the screen displa

LCD

E CALIBRATION Brewer Sensors and Keypad

POSITION Program Items Factory set Default Programming Range Increments Notes

E1 Ready Temp.

Offset

-4°F

-2°C

-2° to -10°F

-1° to -5° C

1°F

1°C

Compensates output to

measured temperature

E2 LLC Sensitivity

NORMAL

(“NORMAL” for most

water)

HIGH

(Biased for reverse

osmosis water or

very pure water)

NORMAL

HIGH

Liquid level control

sensitivity.

High,1300Ωis for reverse

osmosis water or very

pure water.

E3 Slow flow rate

from mains OFF OFF/ON

Toggle +/-

YES or NO

Trims fill system for low

suppl

E5 RIGHT brew

valve flow rate: 1.60L/0.42G 1.30-1.90Liter

0.34-0.52G

0.05L

0.013G Adjusts flow rate

Use this formula to compensate for minor discrepancies in actual volume versus programmed volume.

Default Brew Valve Flow Rate—All CBS-1200 Brewers

CBS-1220 L/min Range

Right Brew Valve FR 1.60 +1.3 L to 1.9 L

Use the formula above to determine the correct setting

Set lower to increase volume, higher to decrease volume.

See “PROGRAM” E5 For valve settings and calibration. Factory set brew valve flow rates are in liter/min

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G SAVE & EXIT Saving changes and exiting PROGRAMMING

The brewer will save changes only from the “G” menu. DO NOT reboot brewer or toggle ON/OFF-exit as below.

TO EXIT PROGRAMMING & HOW TO SAVE CONTROL SETTING CHANGES

HOW TO SAVE CHANGES AND EXIT-The brewer is in PROGRAMMING mode

A convenient way to access the steps is to remember to scroll to EXITYES and to SAVE YES

From any screen-

Press STOP button

until the EXIT (“G”)

screen appears

From the “G” screen

Press button 2to

toggle to the EXIT-

YES screen

From EXIT screen

Press button 1to

toggle to the SAVE

screen

From SAVE screen

Press button 2to

toggle to the SAVE-

YES screen

To SAVE and EXIT

Press button 1to

SAVE your changes

and EXIT to

OPERATING MODE

NOTE: User Settings will be erased and overwritten to factory default settings by the following five programming changes

1) When setting or changing units of display for the tank temperature (F Fahrenheit or C Celsius). (SETTING B3)

2) When setting or changing units of display for the volume (L liters, G gallons). (SETTING B4)

3) When setting brewer model The software sets equipment to brewer defaults (SETTING F3)

4) When loading from USB (Reprograms settings) (SETTING E7)

5) When restoring defaults (Reloads to defaults ) (SETTING E8)

F SERVICE MENU Software & Code View and Settin

POSITION Pro

ram Items Factor

set Default Pro

rammin

Ran

e Increments Notes

F1 Display Firmware

1.0.201001

Displays current

version [10/2020]

F2 Display Bootloader

1.0.200930

Displays current

version [9/2020]

F3 Select Model

CBS-1221

CBS-1222

Will need reboot

Scroll to brewer

model Save & Exit

CBS—1221

(Single side)

CBS—1222

(Dual side)

NOTE: Overwrites

all user settings

(See below)

F4 Customer Name Off NO or YES

For name on screen

F5 Customer Name (only if above is

“ON

)

Scroll with batch keys A-Z;a-z;0-9 16 characters total

F6 Backup to USB Follow prompts Saves

settin

s Insert blank USB

F7 Restore From USB Applies settings

from USB Insert USB

Will need reboot

F8 Restore Defaults NO NO/YES Reset to factory

F9 Demo Mode DEMO ON/OFF

Demonstrates the controls

for training. Disables all

components in demo mode

F10 Error Log Lists up to six

codes, in order

1: ; 2: ;3:;4: ;5: ;6:

1=Newest/6=Oldest

LAST six errors only

Newest=first

Oldest=last

See Error Code

Chart for references

F11 Erase Error Log NO + Toggle +/-

YES or NO

FACTORY USE ONLY.

DO NOT RESET

F12 Service Phone # Service

STOP

Programming A-F

A-F

STOP

EXIT

G NO +

STOP

EXIT

G YES -

STOP

SAVE

G NO +

STOP

SAVE

G YES -

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Operator Training

Review the operating procedures with whoever will be using the brewer.

Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting

them stand for at least 5 minutes.

2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.

3. Make sure the dispenser is empty before brewing into it.

4. Show how to attach covers, close, and or secure the dispensers for transporting.

5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.

6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the

brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each

brew basket when not in use.

7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little

electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning

of shifts for the brewer to reach operating temperature.

ERROR CODES

DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND/OR CORRECTED



Contact specialized personnel for error codes

Code Description Possible Cause Corrective Action

001

Software error-error on start up or

corrupted software

Improper start-up or

shutdown

Restart , if still fault: reload software

050 Short-circuit in temperature probe Probe failure. Replace probe.

051 Open temperature probe. Bad probe connection, or

probe failure.

Check all connections. Replace probe

if necessar

100

Initial Fill Error.

Initial fill time took longer than

expected after power up.

Water supply flow rate is

too low.

Watch for short potting during brew

cycle. Investigate cause of low flow

rate.

(

Clo

ed water filter...

)

101

Error on refill-.

Tank did not refill within expected

time.

Water supply flow rate is

too low.

Watch for short potting during brew

cycle. Investigate cause of low flow

rate.

(

Clo

ed water filter…

)

201 Heater open, high limit thermostat,

or Solid State Relay (SSR) fault

Failure of heating element,

SSR, high limit or low

volta

Check and replace heating elements,

SSRs, high limit devices if necessary.

255 Touch pad error

Usually from longer than 2

min contact. Or faulty

reassembly after service

Restart , if still fault: reload software.

If mechanical: replace module

BSKT

Insert Brew Basket

Brew basket must be in

place

This is a

SAFETY FEATURE

Insert brew basket into brewer rails to

enable brewer

Go to fetco.com for the latest versions of all information Page 10 User Guide & Operator instructions P194Re0 November 2020

Cleaning&Maintenance

After Each Brew:

1. Dispose of grounds and rinse brew basket.

2. Never strike a brew basket or hit it against a hard surface.

This will damage the brew cone, and may damage the brew basket support rails

3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.

2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. 

Wash off any film and reattach. Use vinegar if limescale filming is present.

3. Clean dispensers with hot suds water and a brush, rinse and air dry.

4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.

2. Carefully Follow the instructions supplied with the cleaning product

3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.

2. Dry the exterior, especially the face panel, before turning on power.

3. Do not apply any type of spray cleaner on the face panel of this equipment.

4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.

5. Dry the face of the touch pad before turning on power

6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.

7. Unplug machine before disassembly or servicing.

Safety Notes

1. Professional installation is required. This appliance is manufactured only for commercial use

2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.

3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.

4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the

coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.

5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.

6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water

7. Commercial coffee brewers provide very hot water from the spray head, brew basket and faucet when it is pulled.

8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic

touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.

9. For safety, the brewer control locks the brew basket for 6.0 minutes after starting the brew.

10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.

Keep these instructions for training and future reference.

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