Ingredients
60 mL (2 oz.) cold brew
concentrate
120 mL (4 oz.) boiling water
1 tablespoon brown sugar
30 mL (1 oz.) Irish whiskey
Heavy cream
Directions
Pour coffee concentrate and boiling
water into a preheated glass. Stir in
the sugar and dissolve. Pour in the
whiskey and stir. Lightly whip the
cream so it’s still pourable, and then
top the coffee by pouring the cream
over the back of a spoon so that it
floats. Do not stir after adding the
cream, as the true flavor emerges by
drinking the coffee and whiskey
through the cream. Garnish with a
roasted coffee bean.
IRISH COFFEE
Ingredients
60 mL (2 oz.) cold brew
concentrate
20 mL (2 ⁄ 3 oz.) vanilla syrup
20 mL (2 ⁄ 3 oz.) coffee liqueur
(with or without alcohol)
Ice
For garnish
3 coffee beans
Orange zest
Directions
Add ingredients to a cocktail shaker.
Shake until the drink is cool. Strain
the liquid into a chilled martini glass.
Garnish with the 3 coffee beans and
orange zest.
COLD BREW MARTINI
Make with or without alcohol.
