Frymaster Single Under Fryer Filter (SUFF) Bedienungsanleitung

PARTS LIST

INCLUDED

Frymaster/Dean, a member of the Commercial Food Equipment Service Association,

recommends using CFESA Certified Technicians.

PRINTED IN THE USA 24-Hour Service Hotline

1-800-551-8633

OCTOBER 2005

*8195809*

SUFF/UFF Filtration Systems

Installation & Operation Manual

Under Fryer Filter (UFF) and

Single Under Fryer Filter (SUFF)

Please read all sections of this manual and retain for future reference.

Installation, maintenance, and repairs should be performed by your Frymaster/Dean

Factory Authorized Service Agency.

WARNING

Safe and satisfactory operation of your equipment depends on its proper installation.

Installation MUST conform to local codes, or in the absence of local codes, with the

latest edition of the National Electric Code, N.F.P.A. 70.

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS

This filter is equipped with a three-prong, grounded plug for your protection against

shock hazard and should be plugged directly into a properly grounded, three-hole

receptacle. Do not cut off, remove or otherwise bypass the grounding prong on this

plug.

If it is necessary to use an extension cord, it MUST be a three-conductor, grounded

cord of 16 gauge or greater.

DANGER

Do not filter more than one fry tank at a time.

Hot fluid – Do not fill above a point 1½ inches below the OIL CONTAINER RIM.

WARNING

This filter unit is not suitable for outdoor use. When operating this unit, it MUST be

placed on a horizontal surface.

WARNING

This filter unit is not suitable for installation in an area where a water jet can be used,

and this appliance MUST NOT be cleaned with a water jet.

NOTICE:

If this filter unit is cleaned with water, disconnect the unit from power source before

cleaning and thoroughly dry the filter unit before reconnecting to electrical power

source.

DANGER

The crumb tray (if equipped) in portable filter systems must be emptied into a fireproof

container at the end of frying operations each day. Some food particles can

spontaneously combust if left soaking in certain shortening material.

NOTICE:

Drawings and photos used in this manual are intended to illustrate operational, cleaning

and technical procedures and may not conform to on-site management operational

procedures.

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS

ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART

PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED

SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS

ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,

FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS,

DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY

OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY

MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE

CENTER.

TABLE OF CONTENTS

SUFF/UFF FILTRATION SYSTEMS INSTALLATION & OPERATION MANUAL

Chapter 1. INTRODUCTION 1-1

1.1 Ordering Parts 1-1

1.2 Service Information 1-1

1.3 After Purchase 1-2

1.4 Safety Information 1-2

Chapter 2 IMPORTANT INFORMATION 2-1

2.1 General 2-1

2.2 Rating Plate 2-1

2.3 Pre-installation 2-2

2.4 Unpacking the Filter System 2-2

Chapter 3 INSTALLATION AND OPERATION INSTRUCTIONS 3-1

3.1 General 3-1

3.2 Filter Prep 3-2

3.2.1 Filter Unit Identification 3-2

3.2.2 Assembling the Filter 3-6

3.2.3 Installing the Filter 3-12

3.3 Daily Filtration Operation 3-13

3.3.1 General Overview 3-13

3.3.2 Filtering Tools 3-13

3.4 Operating the Filter 3-14

3.4.1 Pan Preparation and Operation 3-14

3.4.2 Filter Operation 3-16

3.4.3 Hose and Wand Operation 3-19

Chapter 4 CLEANING AND MAINTENANCE 4-1

4.1 General 4-1

4.2 Each Filter Use 4-1

4.3 Daily (Close of Business) 4-3

4.4 Weekly 4-3

Chapter 5 TROUBLESHOOTING 5-1

Chapter 6 PARTS LIST 6-1

6.1 SUFF 80 BID80 Series 6-1

6.2 SUFF 80 Domestic (Early Style) 6-2

6.3 SUFF 80 Domestic (Current) 6-3

6.4 SUFF 60 (Current Production-Domestic and 18UE/BIH1721) 6-4

6.5 SUUF 50 (Early Style) 6-5

6.6 SUFF 50 (Current Style) 6-6

6.7 Super Cascade 75 (Early Style) 6-7

6.8 UFF Components D50 and D60 Series Fryers (Current Production) 6-9

6.9 UFF Components D50 and D60 Series Fryers (Previous Production) 6-10

6.10 KFC 218G/E UFF (2002) 6-12

6.11 UFF 80 (Current Style) 6-14

6.12 UFF 85 Filter-leaf Equipped Flatbottom (2424) 6-15

6.13 Caster and Accessories 6-17

SUFF/UFF FILTRATION SYSTEMS

CHAPTER 1: INTRODUCTION

1-1

1.1 Ordering Parts

Customers may order parts directly from their local Factory Authorized Service Center (FASC). See

the numbers listed in section 1.2 to find your nearest FASC.

To speed up your order, the following information is required:

Model Number Type

Serial Number

Optional Features

Item Part Number Quantity Needed

1.2 Service Information

Call the 1-800-551-8633 or (318) 865-1711 Service Hotline number for the location of your nearest

Factory Authorized Service Center. Always give the model and serial numbers of your filter unit.

To assist you more efficiently, the following information will be needed:

Model Number Type

Serial Number

Optional Features

Nature of Problem:

Additional information (i.e. oil temperature at filter time, time of day and other pertinent

information) may be helpful in solving your service problem.

SUFF/UFF FILTRATION SYSTEMS

CHAPTER 1: INTRODUCTION

1-2

1.3 After Purchase

In order to improve service, have the following chart filled in by the Frymaster/Dean Authorized

Service Technician who installed this equipment.

Authorized Service

Technician/FASC

Address

Telephone/Fax

Model Number

Serial Number

1.4 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the

ones below.

CAUTION boxes contain information about actions or conditions that may cause or result in a

malfunction of your system.

CAUTION

Example of a CAUTION box.

WARNING boxes contain information about actions or conditions that may cause or result in

damage to your system, and may cause your system to malfunction.

WARNING

Example of a WARNING box.

DANGER boxes contain information about actions or conditions that may cause or result in injury

to personnel, and may cause damage to your system and/or cause your system to malfunction.

DANGER

Example of a DANGER box.

SUFF/UFF FILTRATION SYSTEMS

CHAPTER 2: IMPORTANT INFORMATION

2-1

2.1 General

Multi-batteried frying systems can come equipped with the Under Fryer Filter (UFF) system. Single

fryers can come equipped with the Single Under Fryer Filter (SUFF) system. Filter design varies

according to the model of the fryer/frying system.

Oil or shortening is drained from the fryer into the filter pan, then pumped back into the frypot by

means of oil-return plumbing built into the fryer.

Filtering is accomplished with one sheet of replaceable filter paper and filter powder, or by means of

a filter-leaf assembly (see photos below).

CAUTION

The on-site supervisor is responsible for ensuring that operators are made aware of

the inherent dangers of operating a hot oil filter system, particularly the aspects of

oil filtration, and draining/cleaning procedures.

2.2 Rating Plate

Information on the rating plate includes model and serial numbers, as well as electrical requirements.

Have the rating plate information handy when communicating with the factory about a unit or

requesting special parts or information. Without this information, proper identification of the unit

cannot be confirmed.

Applying filter powder to filter paper. Optional filter-leaf used in place of filter paper.

SUFF/UFF FILTRATION SYSTEMS

CHAPTER 2: IMPORTANT INFORMATION

2-2

2.3 Pre-installation

NOTE: Failure to use qualified service personnel will void the Dean warranty.

A. Standards: Usage of this filter unit must be in accordance with all applicable state and local

codes.

B. Electrical Connections: SUFF/UFF filter systems require connection to a 120V, 60-cycle,

15-amp power supply, or a 220V, 50-cycle, 7-amp power supply. Units are equipped with a

grounded male receptacle for use with a 3-wire, 16 AWG power-cord set. If an extension

cord is required, it must be a three-conductor, grounded power cord of at least 16 gauge.

C. Safety Features: A 5-amp (230V) or a 7-amp (115V) circuit breaker switches the power OFF

if an overload occurs. In addition, a thermal-overload circuit breaker is built into the filter

motor. If an overload occurs, allow the motor to cool for 45 minutes, then press the reset

button to reset the thermal-overload circuit.

NOTE: If the circuit breaker is triggered, depress the reset button to activate the circuit

after the failure has been detected and repaired.

2.4 Unpacking the Filter System

Ensure the container is upright. Unpack the filter carefully and remove all accessories (if

included) from the carton. Do not discard or misplace parts and/or accessories; they will be

needed. Any accessories or starter kits included with the unit will be packaged inside the filter

tank strapped to the shipping frame.

After unpacking, immediately check the equipment for visible signs of shipping damage. If

such damage has occurred, contact the carrier and file the appropriate freight claims. Do not

contact the factory, as the responsibility of shipping damage is between the carrier and dealer

or end user.

If your equipment arrives damaged:

a. File claim for damages immediately – Regardless of extent of damage.

b. Visible loss or damage – Be sure this is noted on the freight bill or express receipt and is

signed by the person making the delivery.

c. Concealed loss or damage – If damage is unnoticed until equipment is unpacked, notify

freight company or carrier immediately, and file a concealed damage claim. This should be

done within 15 days of date of delivery. Retain the shipping container for inspection.

NOTE: Dean does not assume responsibility for damage or loss incurred in transit.

SUFF/UFF FILTRATION SYSTEMS

CHAPTER 3: INSTALLATION AND OPERATION

3-1

WARNING

Drawings and photos used in this manual are intended to illustrate operational,

cleaning and technical procedures and may not conform to on-site management

operational procedures.

3.1 General

Most SUFF/UFF systems use filter paper as the filter medium. Some filter systems can be special

ordered with a filter-leaf assembly, which eliminates the need for filter paper. Both types require the

use of filter powder to enhance the filtration process. Photos used in the procedural illustrations may

or may not resemble the filter unit that came with the frying system. The following procedures

apply to all fryers equipped with SUFF/UFF filter systems. Filter system design depends on the

frying system configuration (single or multi-batteried systems- see photos below).

Typical Under Fryer Filter (UFF) installed in a

multi-batteried frying system.

Typical Single Under Fryer Filter (SUFF)

installed in a single fryer.

SUFF/UFF FILTRATION SYSTEMS

CHAPTER 3: INSTALLATION AND OPERATION

3-2

3.2 Filter Preparation

On initial installation and before each use, clean the filter:

a. remove all loose parts from the filter,

b. wash the filter pan and all accessories in hot, soapy water,

c. and dry thoroughly.

3.2.1 Filter Unit Identification

Current Production

SUFF/UFF filtration systems use filter paper or a filter-leaf to remove impurities. Filter paper is

held in place by a hold-down ring.

1. Filter pan.

2. Filter support grid.

3. Filter paper.

4. Hold-down ring.

5. Crumb screen.

6. Filter pan lid.

Latchless or weighted hold-down ring filter assembly (current production).

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