Gaggenau BO 241 Bedienungsanleitung

Oven

BO 240/241

Gaggenau Instruction Manual

Safety Notes 4

Before Use 4

Intended Use 4

Safety while Baking 4

Damage to the Appliance 4

Operating for the First Time 5

Avoiding Damage to the Appliance and the

Cabinet 5

Oven 5

Cabinet Fronts near the Oven 5

Features of your New Oven 6

Oven 6

Display and Controls 7

Keys 7

Accessories 8

Heating Modes 9

First Settings after Installation 10

Choosing the Time Format 10

Setting the Clock 10

Setting the Date 10

Temperature Unit °C or °F 10

Exiting Menu and Saving Settings 11

Note 11

Activating the Oven 12

Standby 12

Activating the Oven 12

Setting the Oven 13

Setting the Temperature and Cooking Mode 13

Current Oven Temperature Display 13

Meat Probe 14

Programming the Meat Probe 14

Note 15

Cleaning 15

Recommended Temperature Values 15

Baking Table 16

Roasting Table 17

Grilling Table 19

Tips and Tricks 20

Baking 20

Further Tips for Baking 21

Rising Dough (Fermenting) 21

Tips for Roasting and Grilling 21

Defrosting 21

Timer 22

Calling up the Timer Menu 22

Timer 22

Stopwatch 23

Cooking Time Duration 24

Cooking Time End 25

Extended Timer 26

Setting the Program 26

Note 26

Child Lock 27

Activating the Child Lock 27

Deactivating the Child Lock 27

Note 27

Additional Functions 28

Safety Deactivation 28

Fast Heating up 28

Changing the Basic Settings 29

Note 29

Example: Changing the Standby Screen 29

The Following Settings Can Be Changed 30

Care and Manual Cleaning 32

Safety Notes 32

Cleaning the Oven Interior 32

Cleaning the Glass Front 32

Cleaning the Door Seal 32

Cleaning the Accessories 32

Cleaning the Baking Stone 32

Catalytic Cleaning 33

Before Starting Catalytic Cleaning 33

Setting the Program 33

Delaying the Switch-off Time 34

Note 34

Trouble Shooting 35

Error Messages 35

Exhibition Mode 35

Power Cut 36

Replacing the Oven Lights 37

Replacing the Ceiling Light 37

Replacing the Side Light 37

Table of Contents

Before Use

The appliance is only guaranteed safe to use if

installed by a specialist in accordance with the

installation instructions. The installer is liable for

any damage resulting from incorrect installation.

The appliance may only be connected by a licensed

specialist. The local electricity supplier’s

regulations and construction regulations apply.

Read the instruction manual carefully before

operating the appliance. Only then will you be able

to operate your appliance safely and correctly. Keep

the instruction and installation manual for future

reference.

Do not connect the appliance if it has been

damaged.

Intended Use

This appliance is intended only for domestic use.

Only use the appliance to prepare meals. Do not

use the appliance to heat up the room in which it is

installed.

Never allow children to play with the appliance.

Do not let adults or children operate the appliance

unsupervised:

– if they are mentally or physically unable to use

the appliance safely and correctly

– if they don’t have the knowledge and experience

to use the appliance safely and correctly.

Safety while Baking

Warning, risk of burns! Do not touch hot heating

elements or interior surfaces of oven. Keep children

away.

Warning, risk of fire! Do not store flammable

products in the oven. Only leave the parts needed

inside the oven during use.

Warning, risk of fire! Oil and fat can ignite quickly.

Remove cooking oil and fat deposits before the next

use.

Warning! Hot steam can escape during use. Do not

touch the ventilation openings.

Warning! Hot steam can escape when opening the

oven door.

Warning, risk of burns! The inside of the door gets

very hot during operation; observe appropriate

caution when opening the appliance. The open door

can swing back.

Do not trap connecting cables of electrical

appliances in the hot oven door. The cable

insulation can melt. Risk of short-circuiting!

Damage to the Appliance

If the appliance is damaged, switch off the

corresponding household fuse. Call after-sales

service.

Incorrect repairs are dangerous. Repairs must be

carried out by one of our experienced after-sales

engineers.

Safety Notes

Remove the packaging from the appliance and

dispose of it according to local regulations.

Be careful to remove all accessories from the

packaging. Keep packaging elements and plastic

bags away from children.

Check the appliance for transport damage after

unpacking it. Do not connect the appliance if it has

been damaged.

The appliance must be connected by an authorised

specialist. No warranty claims can be lodged for

any damage resulting from incorrect connection.

Observe the installation instructions.

Heat the empty oven for an hour at 240 °C before

using it for the first time. This will eliminate any

‘newness’ smells.

This appliance is labelled in accordance

with the European Directive 2002/96/EG

concerning used electrical and electronic

appliances (waste electrical and electronic

equipment – WEEE). The guideline

determines the framework for the return and

recycling of used appliances as applicable.

Oven

Remove fruit acids such as the juice of lemons or

plums etc. after every baking operation. The acid

can cause spots on the oven’s enamel.

Never splash water into a hot oven. This could

damage the enamel.

Do not place the baking tray directly onto the

bottom of the oven. Do not place utensils (for

example a roaster) directly onto the bottom of the

oven. Do not line the bottom of the oven with

aluminium foil. This will cause a build-up of heat

which can damage the enamel.

Do not cover the ventilation openings of the oven.

Do not take off the door seal. A damaged door seal

must be changed immediately.

The socket for the separate heating element for the

roaster and the baking stone (special accessory)

can be found in the middle of the back panel at the

bottom. During normal operation, please leave the

cover in the socket.

Cabinet Fronts near the Oven

After taking the food out of the oven, allow the oven

to cool down with the door closed. Do not leave the

oven door half open, the hot air can cause damage

to adjacent cabinets. The cooling fan will continue

to run for a while and will then switch off

automatically.

Operating for the First Time Avoiding Damage to the Appliance

and the Cabinet

Features of your New Oven

Oven

Display and controls

Ventilation openings

Door sealGrease filter

Socket for meat probe

Socket for heating

element BA 056-110/120

Display and Controls

Temperature selector

You can set a temperature

between 50 and 300 °C or

the catalysis function. You

can turn the knob to the

right or left. To switch on

the light in the oven, turn

the temperature selector

one position to the right.

The light in the oven

remains off if the

temperature is set below

70 °C.

Function selector

Use the left knob to select

the cooking mode you will

use to prepare your meal

or the catalysis function.

You can turn the knob to

the right or left.

Display

In the top part of the display

is the status bar or a call up

menu. The lower part shows

the different settings.

Touch keys

The keys on the left and

right beside the display

are touch sensitive. The

function of the keys

depends on the chosen

setting. The icon beside

the key shows the function

of the key.

Keys

Symbol Function

gmove right

fmove left

bsave selected values / start

jcancel

dincrease values

edecrease values

qtimer menu

cbasic settings menu

acall up additional info

ochild lock activate

pchild lock deactivate

Vextended timer

ltimer stop

mtimer start

As standard, your appliance comes with the

following accessories:

•BA 036-101: Wire rack for cake tins, roasts,

grilled pieces and crockery

•BA 026-111: Baking tray for cakes, biscuits

and pastries

•BA 226-101: Grilling tray for roasts or as a

grease collecting tray

•Meat probe

You can order the following special accessories:

•KB 110-046: Glass tray for gratins and fruit

cake

•BA 056-131: Baking stone with wire rack and

wooden pizza spatula for pizza and bread

Additionally you will require the heating element

BA 056-110 or BA 056-120.

•BA 056-110: Heating element 230 V

BA 056-120: Heating element 400 V

Heating element for baking stone

Accessories

Display Heating mode Use

Hot air For cakes, biscuits and puff pastry on

several levels

Economy Energy saving hot air mode for cakes,

small pastries or gratins

Hot air and bottom heat Additional heat from beneath for moist cakes,

for example fruit cakes

Bottom heat Further baking, for example for fruit cakes,

for preserving or for food in a bain-marie

Top and bottom heat For cakes in tins or on trays, gratins or roasts

Top heat Direct heat from the top, for example to brown

meringue on a fruit cake

Grilling with hot air Evenly distributed heat for meat, poultry or

whole fish

Grilling Grilling flat pieces of meat, sausages or fish fillets

melting cheese, gratins

Baking stone operation Heated baking stone for crispy pizza, bread

(only with special accessories) or bread rolls like from a solid stone oven

Roaster operation Heated cast roaster for large quantities of meat,

(only with special accessories) gratin or the Christmas turkey

Dough proofing Raising yeast dough, the perfect temperature

setting is 38 °C

Defrosting Even and gentle defrosting between

40 - 60 °C depending on the food

Catalysis Catalytic cleaning function

Heating Modes

165

170

190

200

300

220

300

First Settings after Installation

When your new oven has been connected, the first

settings menu appears on the display.

You can set the

•time format,

•clock,

•date,

•temperature unit.

Choosing the Time Format

The time fomat setup menu appears on the screen.

The time fomat can be either 12 hour format

(AM/PM) or 24 hour format. The 24 hour format is

pre-selected.

You can change the time format using the centre

fkey.

Setting the Clock

1Using the menu key gselect the clock

function Q.

08:30 appears on the screen.

2Using the d/ekeys set the correct time.

Use the arrow key gbottom right to change from

hours to minutes.

Setting the Date

1Using the menu key gselect the date

function a.

26.10.05. appears on the screen.

2Using the d/ekeys enter day, month, year.

Use the arrow key gbottom right to change from

day/month/year.

Temperature Unit °C or °F

1Using the menu key gselect the temperature

unit function l. °C is pre-selected.

2You can change the temperature unit using the

middle fkey.

3008

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