Gaggia TEBE Bedienungsanleitung

READ THIS FIRST!

For

GAGGIA

Espresso/Cappuccino Makers

BEFORE making espresso the first time, you MUST prime the pump!

Here’s how to do it:

1. Plug the electrical cord into a live outlet.

2. Fill the water reservoir. (Filtered water is better.)

3. Place an empty filter into the black handled filter holder.

4. Attach the filter holder to the machine.

5. Turn on the power switch.

6. Allow the machine to heat up for 6 minutes.

7. Open the steam valve all the way.

8. Place an empty steam pitcher or mug under the steam tube.

9. Turn on the coffee switch and the steam switch.

10. Water will come out of the steam tube.

11. Allow about a cup of water to come out into the pitcher.

12. Turn off the coffee and steam switches.

13. Close the steam valve.

14. Place an empty cup under the coffee filter.

15. Turn on the “coffee” awitch.

16. Fill the cup with water.

17. Turn off the “coffee” switch.

YOU ONLY NEED TO PRIME THE PUMP AGAIN ONLY IF NO WATER

COMES OUT OR THE PUMP IS MAKING TOO MUCH NOISE.

how:

Now you are ready to make espresso!!! Here’s

1. Remove the black handled filter holder.

2. Using the measure provided, place one or two measures of

ground espresso coffee in the filter basket.

(The large filter holds two measures for two cups,

the small filter is for one cup.)

finely

3. Using the tamper provided, gently press and twist the tamper on the

surface of the ground coffee to pack it down.

4. Brush off any grounds on the rim with the palm of your hand.

5. Attach the filter holder firmly to the machine.

6. Place ampty cup (or cups) under the filter holder spouts.

7. Turn on the “coffee” switch.

OVER...

DM 1632 REV 2

GAGGIA

Continued

8. The pump sound will change in a few seconds and espresso

will start to flow into the cups.

9. When the streams of espresso turn light in color,

TURN OFF the “coffee” switch.

10. You may now remove the cups of espresso and serve them.

11. Before making more espresso, remove the filter holder and

konck out the used grounds. DO NOT rinse the filter or filter holder at

this time as it will cool them and make the next batch taste bitter.

TO MAKE CAPPUCCINO

1. Turn on the steam switch.

2. Put cold milk (skim,

1 %,

2%,

Regular, Half

Half)

into a steaming pitcher only one-third full.

3. Place an empty mug under the steam tube and open the steam

valve part way to remove any accumulated water from the steam tube.

4. Close the steam valve.

5. Hold the pitcher with milk in it so that the end of the steam tube

is below the surface of the milk but not so deep to block the air hole.

6. Open the steam valve all the way.

7. As the froth forms, raise the pitcher so that the steam tube

goes deeper into the pitcher over the air hole.

8. When the froth is near the top of the pitcher, turn off the steam valve.

(the froth may not come to the top if you are using a large

pitcher with less milk in it.)

9. turn off the “Steam” switch.

10. Remove the cups of espresso from the drip pan grid.

11. Spoon some froth from the pitcher on the espresso in the cup(s),

then pour the hot milk in until the froth reaches the top of the cup(s).

12. If desired, sprinkle shaved chocolate or cinamon on top of the froth.

After following all the steps outlined here, if you are still having

any trouble, call our consumer assistance line:

(I-800-527-4336

(9:30

a.m.

5:00 p.m. Eastern)

DESCRIPTION

111 Main switch

1131

Grating

121

Coffee switch

1141

Filter (1 or 2 cups)

131

Hot water button

Filter holder

141

Steam switch

1161

Coffee dispenser unit

151

Temperature indicator

1171

Power cord

161

Reservoir filler coffee

171

Steam/hot water tap dial

181

Coffee press

Water reservoir

Ial Steam nozzle

Removable decompression tube

1121

Basin

(181

Reservoir filler funnel

)191

Lower gasket

120(

Diffusor holder

(21(

Diffusor

1221

Pump suction tube

1231

Reservoir guides

1241

Connection plug

INSTRUCTIONS FOR THE POWER SUPPLY CORD

A short electric cord is supplied to avoid twisting and prevent you from tripping

on it.

ONLY FOR TWO WIRES POWER SUPPLY CORD:

This appliance has a polarized plug (one blade is wider than the other). As a

safety feature, this plug will fit in a polarized outlet only one way. If the plug

does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a

qualified electrician. Do not attempt to defeat the safety feature.

Be very careful when using extension cords.

If an extension is used, check that:

the electric ratings reported on the extension cord are equal to or greater than

those on the household appliance power cord.

it includes a 3-pin plug with earth if the appliance is of the grounded type.

the cord does not hang from the table to prevent children from tripping or pul-

ling on it.

INTRODUCTION

Congratulations for choosing Gaggia! Thanks to the Tebe Gaggia you can enjoy

delicious coffee or cappuccino in the comfort of your own home. Espresso is prepa-

red by rapidly filtering pressurized water that has been heated to the right tempera-

ture through a finely roasted blend.

The heart of the Tebe Gaggia consists of a high-performance pump. A switch is

used to control the water flow.

The way to prepare an aspresso coffee or cappuccino is quite different from the pro-

cedure used for the traditional coffee pot.

Therefore, it is very important to carefully read all the instructions before using

your Tebe Gaggia.

Familiarize yourself with the different parts of the espresso machine before making

a cup of coffee.

WHAT YOU SHOULD KNOW

The state of the espresso depends 3

on the quality and type of coffee

used. The particular flavor of a cof-

fee bean depends on different fac-

tors but the taste and aroma are the

result of the roasting process. The 4

coffee beans which are roasted lon-

ger and at higher temperatures have

a darker color.

Darker beans release more aroma

compared to lighter beans.

You can buy different qualities of

coffee. Each type of roasting is

characterized by a blend of beans

roasted at a particular temperature 6

and with a particular type of aroma.

Decaffeinated coffees are also avai-

lable which contain only 2% caffei-

ne. Use different types of coffee in

your espresso machine. You will

probably discover an aroma that is

better than the being used up to

now.

You can recognize real espresso by

the dark color, rich taste and typical

creaminess.

Cappuccino is a special combina-

tion of espresso coffee and hot

fronthy milk. It can be served with

a sprinkle of cinnamon, nutmeg or

chocolate.

The espresso coffee should be ser-

ved immediately after it has been

prepared.

Serve the espresso coffee in a small

coffee cup and the cappuccino in a

larger breakfast cup.

Each type of coffee requires a spe-

cific type of grinding since the cof-

fee beans available on the market

have different blends and different

levels of roasting.

PREPARING THE ESPRESSO COFFEE MACHINE

WARNING! NEVER RUN THE PUMP WITHOUT WATER IN THE

RESERVOIR TO AVOID DAMAGING THE PUMPING MECHANI-

SM. INCORRECT USE OF THE PUMP IS NOT COVERED BY THE

WARRANTY

Remove the water reservoir cover (6) and fill it with cold water until

the MAX level as marked on the reservoir (9).

The water reservoir (9) can also be removed to fill it, by sliding it along the guides

(23) towards the external part of the machine.

IMPORTANT: When reinserting the reservoir in the guides, make sure that the

SUC-

tion tube (22) is inside the reservoir.

Insert the cord socket (17) into the machine plug (24). Then insert the

cord plug into a suitable socket (see “Warning” point 1).

131

Set the main swicth (1) to position 1. The switch led will turn on. Make

sure that the coffee switch (2) and the steam switch (4) are not pressed.

STARTING THE MACHINE

This procedure describes how to fill the boiler whit cold water. It is recommen-

ded to follow this procedure each time the machine is used for the “first” time.

This machine, featuring a pump and a solenoid valve to brew coffee, is equipped

with a self-priming system. Place an empty cup on the drip-plate, do not insert

filter holder into brew head and press coffee switch (2).

You will hear the sound of the operating pump and after few seconds, water will

start to get out from the brewing head.

Once cup is filled, release the coffee switch (2): Tebe Gaggia is now ready to be

used.

NOTE: It may happen that the self-priming feature of the pump does not tempo-

rarily work due to an air lock. In this case water does not get out from brewing

head, and the following procedure should be followed:

aPlace a cup or pitcher under the steam nozzle (10).

Turn the dial (7) anticlockwise to open the steam/hot water dispenser

tap and press the hot water button (3) to start the pump.

After a few seconds, water will begin to flow out of the nozzle. Allow

Cabout a cup of water to come out. Close the steam/hot water dispenser

tap and release the hot water button. The Tebe Gaggia is now ready for use.

dNote: The temperature indicator (5) will turn on and off automatically

during the heating period. After turing on the machine, allow the indi-

cator to turn on and off at least 6 times before preparing the coffee (this corre-

sponds to a heating time of about 6 minutes).

Another feature of the machine is the “no-drip system”, eliminating most of

dripping from brewing head (16). After coffee brewing, however, a little drip-

ping may occur due to wet coffee grinds in the filter-holder.

NOW TO PREPARE GOOD ESPRESSO

EEI

Follow the procedure described in the Preparation section.

Wait until the machine has reached the correct temperature (heating

time about 6 minutes).

Select the correct filter (14) and insert it into the filter holder (15). Use

the small filter for 1 cup and the large filter for 2 cups. Then insert the

filter holder (15) into the unit (16) and wait for it to heat up.

After heating, remove the filter holder (15) and fill it with ground coffee

using the special measure. Use one measure for each cup of coffee. Do

not overtill. Use the special press (8) to tap down the coffee. Do not

overpress.

Clean off any coffee residues from the edge of the filter holder (15).

Insert the filter holder into the unit (16) with a 45” movement to the left.

Then turn it back to the right to lock it into position.

The handle of the filter holder should be perpendicular to the machine

or slightly shifted towards the right.

Place 1 or 2 cups under the filter holder. Press the coffee switch (2) and

the coffee will begin to flow.

When the cups are

3/4

full, release the coffee switch. The strength of the

coffee will vary depending on the amount of water. A good coffee pre-

pared according to the correct procedure will have the typical brown

“cream”. If not, refer to the OPERATING PROBLEMS section.

Remove the cups and serve.

To prepare another cup of coffee, slowly and carefully remove the filter

holder by moving it to the left. Be careful not to bum yourself with any

water that may have remained on the coffee grounds.

Remove the grounds from the filter. To prepare another cup of coffee,

repeat steps 4 to 8.

“PERFECT CREMA” DEVICE

A unique disc fitted into the filter-holder will produce coffee giving the

perfect “Crema” essential for the authentic espresso, whatever type of

grind

y>ou

use.

Furthermore, you need only use the two-cup filter

basket even when brewing for one person (one

level measure of coffee only).

HOW TO PREPARE GOOD CAPPUCCINO

Before preparing a cappuccino, make sure that you have everything that is nee-

ded including a pitcher (or cup) filled halfway with cold milk plus coffee and

milk cups.

FROTHING THE MILK

The density of the frothed milk will depend on the fat content of the milk. The

nozzle (10) will produce the frothing needed without boiling the milk. After

trying two or three times and with a little bit of effort you will become an expert

in preparing a cappuccino. Move the steam nozzle (10) towards the outside of

the machine so that the pitcher can be inserted without hitting it against the side

of the espresso machine.

Press the espresso in large cups as already indicated.

Press the steam switch (4).

After

lo-15

seconds or when the temperature indicator (5) turns on, place

the pitcher that is filled halfway with cold milk under the steam nozzle. See

Figure A.

Slowly turn the dial of the dispenser tap (7) anti-clockwise to make the

steam come out. IMPORTANT: The pressure of the steam will increase as the

dial is turned.

Turn the pitcher with a circular movement while making sure that the end

of the steam nozzle is just barely immersed in the milk when the froth begins to

from. Do not boil the milk.

Once the right amount of froth has been obtained, turn the steam dial

clockwise to cut off the flow of steam and remove the pitcher. Release the steam

switch (4).

Pour the frothed milk into the coffee. Sprinkle cinnamon, cocoa or nutmeg

as desired. Serve.

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