Gorenje GI612E17WKA Bedienungs- und Wartungshandbuch

DETAILED

INSTRUCTIONS

FOR USE OF A GAS

FREE STANDING

COOKER

www.gorenje.comwww.gorenje.com

We thank you for your

trust and the purchase of our

appliance.

This detailed instruction manual is

supplied to make the use of this

product easier. The instructions

should allow you to learn about your

new appliance as quickly as possible.

Make sure you have received an

undamaged appliance. If you do find

transport damage, please contact the

seller from which you purchased the

appliance, or the regional warehouse

from which it was supplied. The

telephone number can be found on

the invoice or on the delivery note.

Instructions for use are also available

at our website:

www.gorenje.com / < http://www.

gorenje.com />

Important information

Tip, note

CONTENTS

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INTRODUCTION

PREPARING THE

APPLIANCE FOR

THE FIRST USE

COOKING STEPS

MAINTENANCE

& CLEANING

TROUBLE-

SHOOTING

4 GAS FREE STANDING COOKER

8 Control unit

10 Technical specifications

11 IMPORTANT SAFETY INSTRUCTIONS

13 Before connecting the oven:

14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

15 COOKING HOB

17 STEPS OF THE COOKING PROCESS (1–4)

17 Step 1: CHOOSING THE COOKING SYSTEM

19 Step 2: STARTING THE COOKING PROCESS

19 Step 3: SWITCHING OFF THE OVEN

20 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING

TABLES

27 MAINTENANCE & CLEANING

28 Gas burner

29 Conventional oven cleaning

30 Using the aqua clean function to clean the oven

31 Cleaning the insert bottom panel

32 Removing and cleaning wire and telescopic extendible guides

33 Installing the catalytic inserts

34 Removing and inserting the oven door

36 Removing and inserting the oven door glass pane

37 Replacing the bulb

38 TROUBLESHOOTING TABLE

39 INSTALLATION AND CONNECTION INSTRUCTIONS

46 NOZZLE TABLE

48 DISPOSAL OTHER

INSTALLATION

INSTRUCTIONS

GAS FREE STANDING COOKER

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON

THE MODEL)

Gas hob

The symbol on the product or its packaging indicates that glass

lids may shatter when heated. Turn off all the burners before

shutting the lid.

Door

Drawer

Guides –

cooking

levels

Control unit

Adjustable feet

Door handle

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Since the appliances for which these instructions were drawn up may have different

equipment, some functions or equipment may be described in the manual that may not be

present in your appliances.

APPLIANCE LID

Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid

may be lacquer-coated or glass. It may only be closed when the cooking zones have

completely cooled down.

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APPLIANCE DRAWER

Do not store combustible, explosive, volatile or temperature-

sensitive items (such as paper, dish cloths, plastic bags, cleaners

or detergents and spray cans) in the oven's storage drawer, as

they can ignite during over operation and cause a fire.

WIRE GUIDES

The wire guides allow preparation of the food on four levels (please note that the levels/

guides are counted from the bottom up).

Guides 3 and 4 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.

Pull-out guides can be partly or fully extendible.

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OVEN EQUIPMENT AND ACCESSORIES

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used as

a serving tray.

The GRID is used for grilling or as support

for a pan, baking tray or baking dish with

the food.

There is a safety latch on the grid.

Therefore, lift the grid slightly at the front

when pulling it out from the oven.

The SHALLOW BAKING SHEET is used for

baking pastry and cakes.

SHALLOW BAKING SHEET MADE OF

BRIGHT SHEET METAL is only intended for

baking pastry and cupcakes. Place it on the

middle of the grid and push it all the way

back (to the retainer on the grid).

The DEEP BAKING TRAY is used for roasting

meat and baking moist pastry. It can also be

used as a drip tray.

Never place the deep baking tray in the

first guide during the cooking process, except

when grilling food or using the roasting spit

and you are only using the deep tray as a drip

tray.

The grid or the tray should always be

inserted into the groove between the two

wire profiles.

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With telescopic extendible guides, first pull

out the guides of one level and place the

grid or the baking tray onto them. Then,

push them in with your hand as far as they

will go.

Close the oven door when the

telescopic guides are retracted all the way

into the oven.

CATALYTIC INSERTS prevent the spraying

fat from sticking to sides of the oven cavity.

GREASE FILTER protects the fan, the

round heater, and the oven from undesired

fat impurities. It may also be used when

roasting meat. Always remove it when

baking pastry.

The ROTISSERIE (meat skewer) is used

for roasting meat. The set consists of a

skewer support, skewer with screws, and a

removable handle.

KNOB SHIELD prevents any damage to

the knobs and the timer on the control unit

when using the gas-fired infrared burner.

Insert the shield under the lower control

unit attachment screws.

The appliance and some of the accessible parts tend to heat up

during cooking. Use oven mitts.

CONTROL UNIT

(DEPENDING ON THE MODEL)

NOTE:

Symbols of cooking systems may be located on the knob or on the front panel

(depending on the appliance model).

1ELECTRIC

IGNITION KNOB 3COOKING

SYSTEM

SELECTOR KNOB

2OVEN

LIGHTING

KNOB

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4COOKING

ZONE KNOB,

REAR LEFT

gas burner

5COOKING

ZONE KNOB,

FRONT LEFT

gas burner

6COOKING ZONE

KNOB, FRONT

RIGHT

gas burner

7COOKING ZONE

KNOB, REAR

RIGHT

gas burner

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TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

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The rating plate indicating the

basic information about the

appliance is located at the edge

of the oven and it is visible when

the oven door is opened.

ASerial number

BModel

CType

DTrademark

ECode

FTechnical information

GCompliance indications / symbols

H Factory settings for gas type

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