Gorenje BO937E20XG Bedienungsanleitung

DEAR CUSTOMER

We thank you and congratulate you on your choice. This new carefully designed product,

manufactured with the highest quality materials, has been carefully tested to satisfy all your

cooking demands. We would therefore request you to read and follow these easy instructions

which will allow you to obtain excellent results right from the start.

THE MANUFACTURER

IMPORTANT

The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by

opening the door. Always quote the details from it to identify the appliance when ordering spare

parts. The appliance becomes very hot during use. Take great care not to touch the heating

elements inside the oven.

CONTENTS

First use

Self-cleaning panel

Respect for the environment

Control panel

Instructions for use:

- conventional cooking

- fan cooking

- grill cooking

Thermostat

Electronic timer

Light replacement

Removing the oven door

INSTALLATION INSTRUCTIONS

Flush fitting

Electrical connections

Techincal features

Dimensions

THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE MANUFACTURER

SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR WHATEVER INJURIES OR

DAMAGES ARE CAUSED BY INCORRECT INSTALLATION OR BY UNSUITABLE, WRONG

OR ABSURD USE. THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS

(INCLUDING CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL

CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE

BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY

A PERSON RESPONSIBLE FOR THEIR SAFETY. CHILDREN SHOULD BE SUPERVISED TO

ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.

DO NOT PLACE TIN FOIL, PANS OR SIMILAR IN CONTACT WITH THE INNER BASE OF

THE OVEN TO COOK. THE HEATING ACTION OF THE LOWER RESISTANCE CAUSES THE

LOWER PART OF THE OVEN TO OVERHEAT, LEADING TO DAMAGE AND EVEN SERIOUS

CONSEQUENCES (FIRE RISK) ALSO TO THE UNIT IN WHICH THE OVEN IS INSTALLED.

THE FIRST TIME YOU USE THE OVEN

Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from

smooth-walled ovens, proceed as shown in the picture. Operate the oven for about 30 minutes at

maximum temperature to burn off all traces of grease which might otherwise create unpleasant

smells when cooking.

Important:

As a safety precaution, before cleaning the oven, always disconnect the plug from the power

socket or the power cable from the oven. Do not use acid or alkaline substances to clean the oven

(lemon juice, vinegar, salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive

products to clean the painted surfaces of the oven.

DO NOT USE STEAM CLEANERS TO CLEAN THE OVEN.

SELF-CLEANING CATALYTIC PANELS

Our smooth walled ovens can be fitted with selfcleaning panels to cover the inside walls.

These special panels are simply hooked on to the walls before the side frames are fitted. They are

coated in a special, micro-porous catalytic enamel which oxidises and gradually vaporises

splashes of grease and oil at cooking temperatures above 200°C. If the oven is not clean after

cooking fatty foods, operate the empty oven for 60 minutes (max.) at maximum temperature.

Never wash or clean selfcleaning panels with abrasive, acid, or alkaline products.

RESPECT FOR THE ENVIRONMENT

The documentation provided with this oven has been printed on chlorine free bleached paper or

recycled paper to show respect for the environment. The packaging has also been designed to

avoid environmental impact. Packaging material is ecological and can be re-used or recycled. By

recycling the packaging, you will help save raw materials as well as reducing the bulk of domestic

and industrial waste.

CONTROL PANEL FUNCTIONS

FUNCTION SYMBOLS ON THE SELECTOR

Oven light (stays on while oven is in use).

Bottom heating element. Thermostat setting from 50°C to MAX.

Top and bottom heating elements. Thermostat setting from 50°C to MAX.

Top and bottom heating elements with fan. Thermostat setting from 50°C to MAX.

Circular heating element with fan. Thermostat setting from 50°C to MAX.

Fan for defrosting. Thermostat setting at 0°C.

Bottom heating element with fan. Thermostat setting from 50°C to MAX.

Double top heating element with fan ( large area grill). Thermostat setting from 50°C to

200°C.

Double top heating element (large area grill). Thermostat setting from 50°C to 200°C.

Top heating element (small, low power grill). Thermostat setting from 50°C to 200°C.

Bottom heating element + Circular heating element with fan. Thermostat setting from

50°C to MAX.

INSTRUCTIONS FOR USE

CONVENTIONAL COOKING

Conventional cooking uses top and bottom heat to cook a single dish. Place the food in the oven

only once cooking temperature has been reached, i.e. when the heating indicator goes out. If you

want to increase top or bottom temperature towards the end of the cooking cycle, set the

temperature control to the right position.It is advisable to open the oven door as little as possible

during cooking.

FAN COOKING

For this type of cooking a fan positioned at the back allows the circulation of hot air inside the

oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a

suitable method for cooking dishes on more than one shelf, especially when the food is of different

types (fish, meat etc.)

DEFROSTING

By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows

cold air to circulate inside the oven. In this way frozen food can be rapidly defrosted.

It is not essential to preheat the oven, but you are advised to do so when cooking pastries.

GRILL COOKING

Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and

skewers for turning on the spit. Place the shelf with the food to be cooked in the 1st or 2nd position

from the top. Pre-heat the oven for 5 minutes. Turn the thermostat to a temperature between 50°C

and 200°C.

COOLING FAN

The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside

of the furniture and through the door of the oven. It is turned on when the temperature of the outer

shell of the oven reaches 60°C. By switching on the oven with the thermostat at 200°C the fan

starts working after approx.10 min. It is turned off when the temperature of the outer shell of the

oven descends under 60°C. By switching off the oven with the thermostat at 200°C the fan stops

working after approx. 30 min.

THERMOSTAT

Use the thermostat to set the cooking temperature you need. The

thermostat can be adjusted from 50°C to 250°C.

ALARM TIMER

You can set this timer to sound a buzzer after 0 to 60 minutes of

cooking. First turn the knob fully clockwise, then turn it back to the

desired alarm time.

COOKING TIMER

First, turn the cooking selector to the required cooking function, and

the thermostat to the desired cooking temperature. Then, to set end

of cooking time, turn the cooking timer to the right and to the

desired time. First turn the knob fully clockwise, then turn it back to

the desired alarm time. A buzzer sounds at the end of the timed

cooking period, and the oven switches itself off. To set only the start

of cooking, turn the cooking timer to the left to the symbol .

6 KEY ELECTRONIC TIMER

Setting the clock

Press the duration key and the end of cooking key simultaneously, then press the +/-

keys to set the time.

MANUAL OPERATION

To start cooking without setting end of cooking time, press the manual key .

SETTING ONLY THE DURATION OF COOKING IN SEMI-AUTOMATIC MODE

To set the duration of cooking, press the duration key and press the +/- keys to set the duration of

cooking. A buzzer sounds when the cooking period finishes, and the oven switches itself off. Turn

the thermostat and selector knobs back to 0 position and press the manual key.

SETTING ONLY THE END OF COOKING TIME IN SEMI-AUTOMATIC MODE

To set the end of cooking time, press the end of cooking key and press the +/- keys to set the

time at which you want the oven to switch off. A buzzer sounds when the clock reaches the set

time, and the oven switches itself off. Turn the thermostat and selector knobs back to 0 position

and press the manual key.

FULLY AUTOMATIC OPERATION

To set the end of cooking time, press the duration key and press the +/- keys to set the

duration of cooking. Press the end of cooking key and press the +/- keys to set the time at

which you want the oven to switch off. When you finish setting these times, the AUTO symbol

flashes and the buzzer sounds. Press any key to silence it.

ALARM TIMER

Press the alarm timer key and press the +/- keys to set the required duration of cooking. The

buzzer sounds when the cooking time ends. Press any key to silence it.

PROGRAMMING ERRORS

You cannot program in a cooking period which starts earlier than the time displayed on the clock.

If you try to do so, the buzzer sounds and the AUTO symbol flasher. Simply change the duration

or cooking time to correct the error.

CANCELLING A COOKING PROGRAMME

To cancel a cooking programme, simply press the manual key.

REPLACING THE OVEN LIGHT

IMPORTANT:

The oven light must have these precise features:

a) it must be able to resist high temperatures (up to 300°C)

b) power supply: see V/Hz indicated on data plate.

c) power 25W.

d) E 14 connection.

Before proceeding, disconnect the appliance from the main electricity supply.

- to prevent damage, place a tea cloth in the oven

- unscrew the glass cover of the light

- unscrew the old light bulb and replace it with the new one

- put back the glass cover and remove the tea cloth

- connect the appliance to the main electricity supply.

REMOVING THE OVEN DOOR

The oven door can be removed quickly and easily.

To do so, proceed as follows:

- Open the door fully.

- Lift the two levers shown in the picture.

- Close the door as far as the first stop (caused by the raised levers).

- Lift the door upwards and outwards to remove it from its mountings.

To replace fit the door, fit the hinges in their mountings and lower the two levers.

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