Gorenje BDU 2116 AX Bedienungsanleitung

BDU 2116 AX

BUILT-IN MULTI-FUNCTION DOUBLE OVEN

INSTALLATION AND OPERATING INSTRUCTIONS

As part of our commitment to constantly improving our products, we reserve the right to make

changes to them based on advances to their technical, functional and/or aesthetic properties.

Introduction

This quality oven has been designed to provide trouble-free service provided it is installed

and maintained correctly. This oven is for domestic use only.

Please read these instructions carefully before installing or using your appliance. It is

advisable to keep your purchase and installation receipts with these instructions in a safe

place for future reference.

Included is some important safety information, guidelines and recommendations to enable

you to safely use your oven.

This appliance has been tested and certified to meet all applicable UK electrical and safety

standards.

This appliance must only be installed and repaired by qualified electricians or authorised

service personnel.

If it is not repaired properly you could be putting yourself and others in danger. It will also

invalidate the guarantee.

When contacting the Helpline please have model number to hand. The model number is

shown on the data label which is visible by opening the oven door.

Unpacking

Carefully remove all the packaging and lift out the oven and accessories.

Open the oven and remove any tape or packing material used for transit.

Check the appliance for any damage. If the unit has been damaged do not use it and

contact the retailer from whom the appliance was bought.

Retain the packaging until the unit has been installed, removing it from the area of installation

and keeping it out of the reach of children.

Dispose of all the packaging in accordance with your local authority guidelines as well as any

old appliance that is being replaced – see safe oven disposal section.

Before installation

Before any installation work can be carried out a number of requirements must be met.

Make sure that you or your installer are familiar with all the relevant building and fire

regulation requirements before choosing the location of your appliance.

This appliance must be installed in accordance with the instructions to validate the

guarantee.

Refer to the “Location” section for minimum clearances and safe placement of your oven.

Location

Avoid installing the oven too close to a fridge or boiler.

The oven should be installed into an oven housing unit as shown in Figure 1.

Ensure that the surrounding material is heat resistant and non-combustible.

Certain minimum clearances must be allowed for when planning the unit’s location.

Housing dimensions

The unit in which the oven is installed must be manufactured to a modular dimension

of 600mm.

Openings at least 50 mm deep must be cut both in the bottom and in the top of the

unit to ensure adequate ventilation (see figure1 for essential dimensions).

During assembly, particular care must be taken not to pick up the oven by the door.

As a general rule, the oven door should never be forced or subjected to undue

stresses.

Electricity supply

Once a satisfactory location has been established, the electrical supply to the appliance must

be arranged.

The mains voltage must correspond to that which is specified on the data plate.

The supply should be from a 30 amp fused spur, with an isolator switch installed above the

work surface and to one side of the unit in case of emergency. The isolator switch must have

woking contacts separated by 3mm.

This installation must be carried out in accordance with current I.E.E. Wiring Regulations and

Building Regulations (Part P).

The mains supply cable from the isolator to the unit must be rated for the maximum power

consumed by the unit (also specified on the data plate).

The supply cable must be long enough to allow for servicing the appliance.

The supply cable must be routed away from hot surfaces

Electrical connection

The appliance must be properly connected to the mains supply by a qualified

electrician according to current safety regulations.

This appliance must be earthed.

1. Lift up the cover (Figure 4).

2. Loosen the cable clamp (Figure 4).

3. Connect the mains supply cable to the terminal block on the cooker using the following

colour code (Figure 4):

• The yellow/green wire should be connected to the earth terminal.

• The blue or black wire should be connected to the neutral terminal.

• The brown or red wire should be connected to the live terminal.

Secure the cable clamp. Check the cable terminals for tightness and ensure that the terminal

links are in place, then close the cover over the terminal block.

Installing the oven

Place the oven into the housing unit and adjust its position until it is level, making sure it

aligns with any adjacent units, drawers, and cupboard doors (Figure 5).

When correctly positioned, drill the unit and secure the appliance in place with four fixing

screws (Figure 6).

Please read these safety notes before using the

oven

• Make sure you understand what the oven

controls do before using the oven.

• Always turn the oven controls to the OFF

position when the oven is not in use.

• Before removing cooked food from the oven

open the door carefully to allow any heat to

disperse.

• Use dry oven gloves when removing items from

the oven.

• Be careful when operating the oven and take

care to avoid touching hot elements inside the

oven.

• Ensure that the cables of other household

appliances used near the working oven are

away from its hot elements. Ensure also that

the cables are not trapped by the oven door.

• Keep the oven door closed when the oven is

not in use.

• Keep the oven clean as a build up of grease or

fat from cooking can cause a fire.

• Allow the oven to cool before cleaning.

• Keep any ventilation holes clear of obstructions.

• Never leave children unsupervised where the

oven is installed as the appliance will get hot

during and after use.

• Never allow anyone to sit or stand on any part

of the oven.

• Never heat up unopened food containers as

pressure can build up causing them to burst.

• Never store chemicals, food stuffs or

pressurised containers in cabinets above or

next to the oven.

• Never use the oven as a room heater.

• Never dry clothes or place other items on the

oven door.

• Never line any part of the oven cavity with

aluminium foil.

Using the oven

Please note: When using for the first time the oven may smell for a short time while

burning off dust and manufacturing residues from the heating elements. This is

normal and does not indicate a fault with the oven.

The oven is fan assisted and evenly distributes the heat throughout the oven. This may

reduce the cooking times compared with a conventional oven so always read the cooking

instructions on the packaging when cooking convenience food.

It is recommended to preheat the oven for a few minutes or wait until the temperature

indicator goes off before placing food in the oven for cooking.

Be careful when using aluminium foil. Do not cover the sides of the oven, the shelf or oven

interior. If wrapping food in foil the cooking time may increase.

Main oven controls

The thermostat determines the temperature inside the

oven during cooking. Turn the control knob clockwise

to align the cooking temperature with the marker on

the control panel. The temperature indicator will light

up when a temperature is set, and turn off when the

temperature has been reached. During cooking the

thermostat will maintain the set temperature.

The temperature can be set between 50°C and

250°C. To turn the oven off, the knob must be turned

to “0”. There are 4 function settings for the main oven.

Turn the control selector so that the symbol on the

selector aligns with the marker on the control panel:

Light ON

When the control knob is turned to

this

position, the interior light will switch

on.

Fan assisted cooking

Fan assisted cooking uses

the fan and circular heating

element to evenly distribute

the heat throughout the

oven. Select the required

temperature on the control

knob.

Defrost setting

This function operates the fan without

the oven heating up. This is suitable

for defrosting frozen food.

OFF position.

Top oven controls

The thermostat determines the temperature

inside the oven during cooking. Turn the

control knob clockwise to align the cooking

temperature with the marker on the control

panel. The temperature indicator will light up

when a temperature is set, and turn off when

the temperature has been reached. During

cooking the thermostat will maintain the set

temperature.

The temperature can be set between 50°C

and 250°C. To turn the oven off, the knob

must be turned to “0”. There are 3 function

settings for the top oven.

Turn the control selector so that the symbol

on the selector aligns with the marker on the

control panel:

Light ON

When the control

knob is turned to this

position, the interior

light will switch on.

Top heating element (grill)

Use this function for grilling

or top oven heat which is

suitable for browning food.

Turn the control knob, as far

as it will go, to the grill

symbol.

Top and bottom

heating element

(oven)

Use this function for

conventional oven

cooking. Select the

required temperature

on the control knob.

The top oven is not

fan assisted.

OFF position.

Electronic programmer

The electronic programmer incorporates the

following functions:

- 24 hour clock with luminous display

- 10 hour timer

- automatic oven cooking

- semiautomatic oven cooking

The electronic programmer operate only

on the “large” oven.

Programming buttons and their functions.

Luminous symbols

When “AUTO” blinks, this means that the timer is in “automatic” mode but no setting has yet

been made.

When “AUTO” remains permanently alight, this means that the timer is in “automatic” mode

and already programmed

If there is no symbol alight other than the digits of the clock, this means that the timer is in

“manual” mode.

The timer incorporates a digital electronic clock with luminous numbers indicating the hours

and minutes. When the appliance is first connected to the a.c. supply, or following a power

cut, three zeroes will blink in the timer window. To set the clock, press and hold the two

buttons and together, and use the or symbol to select the exact time. The longer the

increase or decrease button is held, the faster the numbers will scroll. If convenient, the clock

can be turned back to 00.00:

to scroll back further at this point, release all the buttons and repeat the sequence, pressing

and holding the decrease button until the time appears in the display.

Normal cooking without using the timer

To operate the oven in manual mode — in other words without using the timer — the blinking

“AUTO” indicator must be deactivated by pressing the button.

Automatic cooking (programmed start and stop times)

To cook food in the oven using the automatic timer, proceed as follows:

- establish how long the food needs to cook

- enter the cooking stop time

- select the temperature and the cooking method.

Once these steps have been completed, the “AUTO” indicator will light up permanently in

the display, confirming that the oven has been programmed.

Practical example: we want to cook food for a period of 30 minutes, ending at 14.00.

- Pressing and holding , enter 0.30 in the display.

- Pressing and holding , enter 14.00 in the display.

This done, the display will revert to the current time and “AUTO” reappears, confirming that

the settings have been acknowledged and memorized. At 13.30 (14.00 minus 30 minutes)

the oven switches on automatically and the symbols and

AUTO” will appear for as long as cooking continues. The oven will then switch off

automatically at 14.00, triggering a beep that can be silenced by pressing .

Semiautomatic cooking

A. Programming the duration

B. Programming the stop time.

A) Select the duration for which the food is to cook by pressing . The oven will switch on

immediately, with the symbols “AUTO” and showing in the display.

Once the set duration has elapsed, cooking will stop and the beep sounds intermittently.

Silence the beep as indicated above.

B) Set the time for cooking to stop, by pressing . The oven will switch on immediately, with

the symbols “AUTO” and . showing in the display. When the set time comes around,

cooking will stop and the beep sounds intermittently. Silence the beep as indicated above.

Current programming status can be displayed at any given moment by pressing

the corresponding button.

It is also possible to cancel the current selection at any moment by pressing and resetting

the display to zero. Pressing at this point, the programmer will revert to manual mode.

CAUTION: if the oven is disconnected from the power supply, or in the event of a

power failure, the clock resets to zero and all programming will be lost. When power is

restored, three zeroes appear.

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