Grindmaster OPOD Bedienungsanleitung

PRINTED IN PRC 0804 Form # PD-336-03

Part # 92610

Grindmaster Corporation

4003 Collins Lane • Louisville, KY 40245

(502) 425-4776 • 800-695-4500

FAX (502) 425-4664

www.grindmaster.com

Product Description........................................... 3

Safety Instructions ........................................... 4-6

User Operational Controls .............................. 7

Installation Instructions ................................... 8

Operating Instructions ..................................... 9-10

Adjustments ...................................................... 11

Cleaning & Maintenance.................................. 12

User Replaceable Parts .................................... 12

Troubleshooting ................................................ 13

Specifications ..................................................... 14

Warranty ........................................................... 16

TABLE OF CONTENTS

Page 2 Commercial/OCS Pod Brewer

Product Description

Thank you for purchasing Grindmaster’s Commercial/OCS Pod brewer. The

OPOD is a digitally controlled commercial coffee brewer that brews one cup

of coffee or tea at a time. It has been designed to maximize your drinking

pleasure by brewing a cup of coffee or tea of your choice under optimum

brewing conditions. This brewer uses coffee or tea pods ranging in size from

57mm to 61 mm. Pods are available from your retailer in many different flavors.

Note: This section of the manual describes the brewer in general terms.

Specifics are described in detail in other sections of this manual.

The OPOD can be plumbed into a water supply. If a water line is not available,

the brewer can be used as a pourover. The brewer uses a 15 amp, 120 volt

power line. If the brewer is plumbed in, then it will refill the reservoir itself

automatically. If it is used in pourover mode, then the user must manually refill

the reservoir as needed.

The operating principle of this machine is that a user places their coffee mug

on the drain tray then places a fresh coffee or tea pod in the brew chamber.

The user then closes the chamber. Then the user selects, on the STRENGTH

selector switch, their choice of coffee brewing strength; LIGHT, MEDIUM, or

STRONG. If tea is desired, then the selector switch must be placed on TEA

selection. Once the selection is made, the Brew button is pressed and released.

The OPOD digital control system delivers approximately 8 fluid ounces (237 ml)

of optimum brew temperature water through the pod to create a fresh cup of

coffee or tea in approximately 40 seconds.

Another cup of coffee or tea can be brewed immediately after replacing the

spent pod.

The selector switch below the brew switch controls the machine functions

required to obtain optimum flavor of coffee and brew strength for each

consumer as well as the optimum brewed cup of tea.

All brew volumes are factory set to brew approximately 8 fluid ounces

(237 ml) of finished beverage depending on the type of pod used. Differences

in pods affect the amount of water absorbed into the pod. Dispensing hot

water only, without the use of a pod, will result in approximately 9 fluid

ounces (266 ml) of hot water dispensed.

Commercial/OCS Pod Brewer Page 3

Page 4 Commercial/OCS Pod Brewer

Safety Instructions

WARNING

WARNING indicates a potentially hazardous situation which, if not

avoided, could result in death or serious injury.

This is the safety alert symbol. It is used to alert you to potential

personal injury hazards. Obey all safety messages that follow this

symbol to avoid possible injury or death.

The label below (P/N 92645) was packed with the coffee brewer at the

factory. It is provided so that it can be placed in close proximity to the brewer

to inform users and operators of the potential hazards associated with HOT

beverages. Additional labels can be ordered as needed (Part # 92645).

Safety Instructions (cont.)

Located above the drip tray and on top of the reservoir lid

(Part # 92572)

Located on the back of the machine

(Part # 92476)

Permanent Warning Decals and Precautions

The following labels were applied to your brewer when it was shipped from

the factory. The labels should remain in good readable condition at all times.

If one of the labels is missing or damaged, order a replacement label

immediately.

Commercial/OCS Pod Brewer Page 5

This Equipment is for Commercial Use Only.

•Do not attempt to open the brewing chamber while brewing.

Risk of scalding.

•Do not touch metal surfaces of the pod holder or any part of the

brew chamber.

Risk of burns.

•Do not tilt the machine or turn upside down.

Risk of electric shock.

•Do not use outdoors.

Risk of electric shock.

•Do not allow use by children or around children.

Risk of scalding.

•Do not move machine unless unplugged, drained and cooled down.

NOTE: Draining of hot water tank and reservoir should be performed by

qualified service personnel only.

Risk of electric shock and scalding.

•Do not fill water reservoir above level of perforated filter holes.

Risk of electric shock.

•Do not immerse machine in water.

Risk of electric shock.

•Do not use any liquid other than cool potable water in this machine.

Will void warranty.

•Do unplug machine when not in use.

•Do allow machine to cool before cleaning or servicing.

•Do unplug machine before cleaning or moving machine.

•Do save these instructions.

STOP!

The brewer is not ready to plug in.

Follow “Installation Instructions” steps before plugging into power

receptacle.

Safety Instructions (cont.)

Page 6 Commercial/OCS Pod Brewer

Commercial/OCS Pod Brewer Page 7

User Operational Controls

Pourover Version:

Reservoir Lid (a):

Open and fill reservoir until water covers the holes of the removable filter

located under the reservoir lid. Do not overfill beyond the level of the holes.

Green LED Indicator (b):

Off =Power is not applied to the machine.

Steady Green =Water tank is at operating temperature and ready to brew.

Flashing Green = Water heater is heating water tank. Brewer will not brew

during this time.

Yellow LED Indicator (c):

Continuous Off =Normal operation.

Flash On then Off after pressing brew switch =Requires change out of

pod. If only hot water is being dispensed, open and close the brew chamber

between dispenses to begin dispensing hot water again.

Flash On and Off at 1 second interval (slow) = Low water, refill reservoir

Continuous On = Overtemp condition (Call for service, do not operate machine)

Coffee Brew Switch (d):

Activates brewing sequence. A brewing sequence can be cancelled by

pressing the brew switch again.

Selector Switch (e):

Changes coffee brew strengths (light , medium , strong ) or selects tea cycle.

Brew Chamber “Close” Push Button (f):

Locks the brewing chamber. (With the tray in the closed position, push down

on the “Close” push button until the brew chamber “snaps” to the locked

position).

Brew Chamber “Open” Lever (g):

Lift up on lever to open the brew chamber then pull to access pod holder tray.

(f) Brew Chamber “Close” Pushbutton

(g) Brew Chamber “Open” Lever

(e) Selector Switch

(d) Coffee Brew Switch

(b) Green Heating/Ready LED Light

(a) Reservoir Lid

WARNING

Scalding Burn Hazard!

Do not attempt to lift the ‘Brew Chamber “Open” Lever’ while

brewing: may cause serious scalding burn injuries.

Page 8 Commercial/OCS Pod Brewer

Installation Instructions

This warning label was placed over the power switch at the factory,

and the instructions for priming the water tank must be followed

before flipping the power switch to the “ON” position.

Step 1: Fill water reservoir to level no greater than indicated on plastic

reservoir grid with clean, room temperature tap or bottled water only.

Step 2: To set up the brewer for Autofill operation: Plumb water to the

fill valve located on the back of the brewer. A 1/4” (635 mm) male flare

adapter is provided for hookup to the water supply. This equipment is to be

installed to comply with the applicable Federal, State and Local plumbing

codes. To set up the brewer for Pourover operation: Ensure that the

water inlet valve cap supplied with the machine is installed on the water inlet

valve to prevent the valve from weeping onto the counter. Refill the water

reservoir as needed with room temperature tap or bottled water. Do not fill

above the level of the perforated reservoir pour-over cover. (Note: During nor-

mal use, the yellow LED indicator flashes on and off to indicate low water

level in the reservoir.)

Step 3: Plug power cord into a dedicated 120 volt, 15 amp power receptacle.

Step 4: Make sure that the brew head is in the closed position.

(See Operating Instructions.)

Step 5: Place a cup under the brew head.

Step 6: Press and hold the Prime Switch located on the back of the brewer

(see Figure A) until a stream of water is dispensed from the brew head.

(This should take approximately 1 minute.)

Step 7: Remove the WARNING decal from the power switch and flip the

power switch to the “ON” position.

Step 8: Allow the brewer to heat up to brewing temperature.

Step 9: Set the brew strength to “Mild”.

Step 10: Brew at least (6) successive cups of hot water through the brewer

at this setting.

Prime Switch

Figure A

Water Inlet Valve Cap

Operating Instructions

The Precision Pod Brewing System™ has been designed to brew coffee to

your specific taste. The brewer uses 3 different brew cycles to achieve

increasing coffee extraction levels; from Light to Medium to Strong. The

differences in each brew cycle are as follows:

Light (brew) : The brew cycle is composed of one continuous wetting

cycle.

Medium (brew) : The brew cycle commences with a pre-infusion cycle.

Pre-infusion wets the grounds momentarily before allowing the rest of the

water to pass through the pod.

Strong (brew) : This brew cycle is a series of pulses. The pulsing action

creates longer water contact time with the coffee grounds, thus providing

better extraction.

Tea: This brew cycle is for brewing tea. This cycle uses a series of pulses to

allow the tea to be completely infused and extracted.

To make a cup of coffee or tea:

Make sure there is water in the reservoir. Once the green LED is

continuously lit, the brewer is ready to make your cup of coffee or tea.

1. Select a coffee or tea pod. Open the sealed package and remove the pod.

2. Lift latch to open brew chamber.(See Figure B)

3. Pull tray out. (See Figure C)

Figure B Figure C

Commercial/OCS Pod Brewer Page 9

WARNING

Scalding Burn Hazard!

Maximum recommended cup height is 4 ½” (11.4 cm). Use of taller

cups increases risk of spillage when removing cup from drip tray and

may cause serious scalding burn injuries.

Operating Instructions (cont.)

4. Insert coffee pod into holder. (See Figure D)

5. Insert holder into tray. (See Figure E)

6. Push tray (b) into position. (See Figure F)

7. Push down on brew chamber "Close" button (a).

8. Place cup (4.5" (11.4 cm) maximum height) on cup

locator on drain tray (e).

9. Set the brew strength switch (d) to your desired brew strength; Light,

Medium, Strong or tea.

10. Press and release brew switch (c).

11. Once brew is complete (no more coffee is being dispensed; pump stops),

open the brew chamber to release the last bit of coffee into your cup.

12. Discard spent pod.

13. Enjoy your cup!

Figure D

Figure E

(a)

(b)

(e)

(d)

(c)

Page 10 Commercial/OCS Pod Brewer

Figure F

Andere Handbücher für OPOD

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