Hamilton Beach 31602 - Raclette Party Grill Bedienungsanleitung

Raclette Party Grill

840127500

Important Safeguards .................................. 2

Parts and Features........................................ 3

What is Raclette?.......................................... 4

How to Grill – Start Up.................................. 4

How to Clean ................................................ 5

Hosting a Raclette Party ............................ 6

Recipes ...................................................... 7-9

Customer Service ...................................... 10

In USA: 1-800-851-8900

In Canada: 1-800-267-2876

READ BEFORE USE

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IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

When using electrical appliances, basic

safety precautions should always be

followed, including the following:

1. Read all instructions. Keep these

instructions for future use.

2. Do not touch hot surfaces. Use handles

or knobs.

3. To protect against electrical shock, do

not immerse cord assembly, plug, or

the base in water or other liquid.

4. Close supervision is necessary when

any appliance is used by or near

children.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before

putting on or taking off parts, and

before cleaning the appliance.

6. To disconnect, turn control to “min”

and remove plug from wall outlet.

7. Do not leave the appliance unattended

when in use.

8. Do not operate any appliance with a

damaged cord or plug, or after the

appliance malfunctions, or is dropped

or damaged in any manner. Call our

toll-free customer assistance number

for information on examination, repair,

or adjustment.

9. Do not let cord hang over edge of

table or counter, or touch hot surfaces,

including the stove.

10. Do not place on or near a hot gas or

electric burner, or in a heated oven.

11. Always use the appliance on a dry level

surface.

12. Do not use appliance for other than

intended use.

13. Extreme caution must be used when

moving an appliance containing hot oil

or other hot liquids.

14. Use extreme caution when removing

trays or disposing of hot grease.

15. Always unplug grill and then remove

cord before attempting to move the

grill.

16. The use of accessory attachments not

recommended by appliance manufac-

turer may cause injuries.

17. Use only on properly grounded outlet.

18. Do not use outdoors.

wWARNING

Fire Hazard

• Do not operate while unattended.

• Do not cover or use near curtains, walls, cabinets, paper or plastic

products, cloth towels, etc.

• Close supervision is necessary when used by or near children.

• Always unplug unit when not in use.

• Failure to follow these instructions can result in death or fire.

840127500 Ev03.qxd 7/8/04 10:20 AM Page 2

Parts and Features

Before First Use: Wash the nonstick Grill Grid, and Personal Cooking trays in

hot, soapy water. Rinse and dry thoroughly.

1. Nonstick Grill Grid

2. Personal Cooking Tray Slot

3. Base

4. Heat Resistant Spatula

5. Personal Cooking Trays (8)

6. Power On Light

7. Temperature Control

Placement of grill grid on posts

This appliance is intended for household

use only.

This appliance is equipped with a grounded-

type 3-wire cord (3-prong plug). This plug

will only fit into an electrical outlet made for a

3-prong plug. This is a safety feature. If the

plug should fail to fit, contact an electrician

to replace the obsolete outlet. Do not

attempt to defeat the safety purpose of the

grounding pin, part of the 3-prong plug.

Other Consumer Safety Information

If a longer cord is needed, a grounded-type

3 wire extension cord may be used if the

electrical rating of the extension cord is

equal to or greater than the rating of the

electric grill. Use only an extension cord

rated 15 amperes or greater. Care must be

taken to arrange the extension cord so that

it will not drape over countertop or tabletop

where it can be pulled on by children or

tripped over.

840127500 Ev03.qxd 7/8/04 10:20 AM Page 3

1. Set base on countertop.

2. Place nonstick grill grid on top of

heating element. Make sure the non-

stick grill grid is seated correctly on

the 4 posts protruding from the base.

3. Plug electrical cord into wall outlet.

The Power light will turn on.

4. Set temperature control to highest

setting. Preheat 5 to 10 minutes at

the highest level before grilling.

Once heated, turn temperature to

required level.

How To Grill – Start Up

5. Grill grid is for grilling food. Personal

cooking Trays are for heating foods.

6. Turn unit to MIN. Unplug grill when

not in use.

NOTE: To melt cheese, lower the tem-

perature setting and melt the cheese

slowly. When the cheese is melted too

quickly, the oil will separate from the

cheese.

What Is Raclette?

Raclette (pronounced rah-kleht) is a

centuries-old Swiss meal, and the

name of the cheese used to make it.

Traditionally prepared over a fire, the

once-simple raclette meal has evolved

to include more complex ingredients

and the use of an electric raclette grill

like this one.

Like the coziness of sitting around a fire

together, grilling at the dining table with

family and friends encourages relaxed

conversation. With a raclette meal,

there’s no running back and forth to the

kitchen – everything that’s needed for

the meal is put on the table within easy

reach in advance.

Another benefit of raclette is that

everyone can “make it their way” in

their own dish with any combination

of ingredients. For that reason, it’s

easier to satisfy individual tastes with

raclette – there’s something for every-

one to enjoy!

CAUTION

Burn Hazard

Never heat Personal Cooking Trays on Nonstick Grill Grid.

Never preheat empty Personal Cooking Trays. Insert on Personal Cooking Tray

Slot after unit is preheated and ready for cooking.

Never fill Personal Cooking Trays beyond height of tray.

Failure to follow these instructions may result in serious personal injury.

840127500 Ev03.qxd 7/8/04 10:20 AM Page 4

How to Clean

1. Unplug grill and let cool.

2. Wash the nonstick grill grid, personal

cooking trays, and heat-resistant

spatulas in hot, soapy water. Use a

nylon or plastic scouring pad and

non-abrasive liquid cleanser. Do not

use metal scouring pads. Grill grid,

personal cooking trays and heat-

resistant spatulas may be placed in

the dishwasher.

3. Wash base by wiping with a damp

cloth.

4. Never immerse base and power

cord in water or place in the

dishwasher.

840127500 Ev03.qxd 7/8/04 10:20 AM Page 5

Hosting a Raclette Party

Typical Ingredients

Cheese

The classic recipe for raclette consists

of melted raclette cheese scraped on

boiled new potatoes or bread, then

served with pickled vegetables (e.g.,

gherkins). However, many other deli-

cious cheeses can also be used:

Cheddar

Camembert

Emmenthaler

Feta

Fontina

Gouda

Roquefort

NOTE: Plan on using 7-8 oz of cheese

per person.

Vegetables

Raw vegetables do well on the raclette

grill, as long as they are cut into small

pieces. For faster cooking, whole veg-

etables can be blanched until al dente,

rinsed with cold water, then cut into

pieces before grilling.

Fruit

Fruits that taste best with cheese are

slightly tart fruits such as apples, pears,

plums, apricots, figs, mangos, and

papaya. However, any kind of fruit may

be used.

Meat

Meat such as chicken, pork, or beef

should be precooked or cut into very

small pieces before grilling so it cooks

faster. Consider marinating meat

beforehand – it tenderizes meat and

adds flavor and variety to the meal.

Fish

Because it cooks quickly, fish is ideal

for raclette grilling. Fattier types of fish

such as mackerel, salmon, catfish, or

fillets with the skin on tend to be better

for grilling. Peeled or unpeeled shrimp

is also delicious.

Potatoes

The traditional vegetable for raclette is

new potatoes (pre-boiled in their skins).

Because of their wide appeal and sub-

tle flavor, potatoes can be combined

with a large variety of foods. After

boiling, wrap the potatoes in a damp

cloth and place them in a bowl. You’ll

need about half of a pound per person

if potatoes tend to be popular with your

guests.

Seasonings

Remember to place salt, a pepper

grinder, and other flavorings such

as paprika or sauces on the table,

because grilled foods should be

seasoned after cooking, not before.

Marinades should be scraped off prior

to grilling because they tend to burn.

840127500 Ev03.qxd 7/8/04 10:20 AM Page 6

Recipes

Preparation and Planning Tips

Timing

When it’s planned and prepared in

advance, a raclette meal lets the host

participate in the meal and relax.

Cheese and vegetables can be pre-

sliced, and meat can be marinated,

pre-cooked, and cut up.

Marinating Tips

Chicken or beef can be marinated

overnight, however, fish should not be

marinated for more than a half hour.

Also, never use marinade as a finishing

sauce on food – it can contain harmful

bacteria. Food should never be mari-

nated in metal containers because

acidic ingredients can react with metal,

causing an unpleasant taste. Instead,

use plastic bags, or non-metal bowls

made of ceramic or glass.

Meat Safety Tips

Meat should be thawed in the refrigera-

tor, never at room temperature. Also,

meat can be sliced, marinated, and put

into serving bowls in advance, but until

you’re ready to grill, store meat in the

refrigerator.

S’mores

4 graham cracker sheets

16 mini marshmallows

4 ounces milk chocolate

Break graham cracker sheets in half. Place one half graham cracker sheet in a

personal cooking tray and top with four mini marshmallows. Insert personal cook-

ing tray in personal cooking tray slot. Cook until marshmallow brown. Remove

from grill. Top with one ounce milk chocolate and another half of graham cracker

sheet. Makes 4 servings.

Baked Tomato Raclette

2 tablespoons breadcrumbs

1⁄2teaspoons garlic powder

4 Swiss cheese slices

2 roma tomatoes, sliced

Combine breadcrumbs and garlic powder. Place one slice Swiss cheese in a per-

sonal cooking tray. Add tomato slices topped with breadcrumb mixture. Insert

personal cooking tray in personal cooking tray slot. Cook until breadcrumbs

brown. Remove from grill. Makes 4 servings.

Grilled Cheese

8 French baguette slices, 1⁄3inch thick

4 Swiss cheese slices

Place two slices French baguette in a personal cooking tray. Top with one slice

Swiss cheese. Insert personal cooking tray in personal cooking tray slot. Cook

until cheese browns. Remove from grill. Makes 4 servings.

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Potato Raclette

4 Swiss cheese slices

8 small cooked potatoes, quartered

Place one slice Swiss cheese and potatoes in a personal cooking tray. Insert per-

sonal cooking tray in personal cooking tray slot. Cook until cheese browns.

Remove from grill. Makes 4 servings.

Mexican Raclette

4 Cheddar cheese slices

1⁄2cup corn, cooked

1⁄2cup salsa

1⁄2cup black beans, cooked

Place one slice cheddar cheese in a personal cooking tray. Add two tablespoons

corn, salsa, and black beans. Cook until warm and brown. Remove from grill.

Makes 4 servings.

Spicy Grilled Shrimp

1⁄2cup soy sauce

1 tablespoon olive oil

1 tablespoon sesame oil

5 tablespoons cajun seasoning mix

2 tablespoons fresh lemon juice

1⁄4teaspoon fresh grated ginger root

1⁄4teaspoon dill weed

Combine all ingredients except shrimp. Mix well then add shrimp. Marinate 1 to 4

hours. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn

and cook 2 minutes longer or until done.

Sesame Soy Sea Scallops

1 tablespoon sesame oil

2 tablespoons white wine

1⁄4 cup tamari sauce or soy sauce

1 teaspoon crushed garlic

1⁄8teaspoon ground ginger

Dash garlic salt

Dash pepper

1 pound sea scallops

Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour.

Thread onto skewers. Place on grill and cook for 5 minutes or until done. Turn

halfway through cooking time. Makes 4 servings.

840127500 Ev03.qxd 7/8/04 10:20 AM Page 8

Crispy Grilled Sea Trout

1⁄4cup bread crumbs

1 tablespoon dried parsley

1 teaspoon garlic salt

1 teaspoon tarragon

1 egg white

3⁄4pound sea trout

Combine bread crumbs, parsley, garlic salt, and tarragon; set aside. Beat egg white

with fork or whisk until frothy. Dip fish in egg white then coat with bread crumb mix-

ture. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done.

Makes 2 servings.

Salmon with Dill

1⁄2pound salmon steak

1 tablespoon lime juice

1 teaspoon dill weed

Brush salmon with lime and sprinkle with dill weed. Spray grill with cooking spray.

Cook salmon 4 minutes. Turn and cook 4 minutes or until done. Makes 2 servings.

Mahi Mahi with Ginger and Dill

1⁄4cup lime juice

1⁄4teaspoon black pepper

1⁄4teaspoon fresh grated ginger root

1⁄4teaspoon dill weed

3⁄4pound mahi mahi (or monkfish)

Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for

2 hours. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until

done. Makes 2 servings.

840127500 Ev03.qxd 7/8/04 10:20 AM Page 9

Customer Service

If you have a question about your appliance, call our toll-free customer service

number. Before calling, please note the model, type, and series numbers and fill in

that information below. This information will help us answer your question much

more quickly.

MODEL: ______________ TYPE: _______________ SERIES: ________________

LIMITED WARRANTY

This product is warranted to be free from defects in material and workmanship for a period

of two (2) years for Hamilton Beach Portfolio products, one (1) year for Hamilton Beach

products or one hundred eighty (180) days for Proctor-Silex products from the date of

original purchase, except as noted below. During this period, we will repair or replace this

product, at our option, at no cost. THE FOREGOING WARRANTY IS IN LIEU OF ANY

OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL

INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A

PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT

EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL

AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with

respect to the following, which may be supplied with this product: glass parts, glass

containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the

original consumer purchaser and does not cover a defect resulting from abuse, misuse,

neglect, use for commercial purposes, or any use not in conformity with the printed

directions. This warranty gives you specific legal rights, and you may also have other legal

rights which vary from state to state, or province to province. Some states or provinces do

not allow limitations on implied warranties or special, incidental or consequential damages,

so the foregoing limitations may not apply to you.

If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE

STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have

model, series, and type numbers ready for operator to assist you.)

CUSTOMER SERVICE NUMBERS

In the U.S. 1-800-851-8900

In Canada 1-800-267-2826

hamiltonbeach.com or proctorsilex.com

KEEP THESE NUMBERS FOR FUTURE REFERENCE!

This warranty applies to products purchased in the U.S. or Canada.

7/04

840127500

HAMILTON BEACH PROCTOR-SILEX,INC.PROCTOR-SILEX CANADA,INC.

263 Yadkin Road, Southern Pines, NC 28387 Picton, Ontario K0K 2T0

hamiltonbeach.com • proctorsilex.com

hamiltonbeach.com.mx • proctorsilex.com.mx

840127500 Ev03.qxd 7/8/04 10:20 AM Page 10

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