Hamilton Beach 59998 Bedienungsanleitung

3-in-1 Spiralizer

Spiraleur 3 en 1

Rallador de

Verduras en

Espiral 3 en 1

English...................... 2

Français .................. 12

Español................... 22

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com (

EE. UU.)

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they are closely

supervised and instructed concerning use of the appliance by a

person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Children should be supervised to ensure that they

do not play with the appliance.

4. To protect against risk of electrical shock, do not put motor unit,

cord, or plug in water or other liquid.

5. Avoid contact with moving parts. Keep hands, hair, clothing, and

utensils away from blades and out of container during operation

to prevent the possibility of severe injury to persons and/or

damage to the appliance. A scraper may be used but must be

used only when the unit is not running.

6. The use of attachments not recommended or sold by the

appliance manufacturer for use with this model may cause fire,

electric shock, or injury.

7. Blades are sharp; handle carefully.

8. Do not use over a stove or other heat source.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter.

11. Do not let cord contact hot surfaces, including the stove.

12. Do not place appliance on or near a hot gas or electric burner, or

in a heated oven.

13. Unplug from outlet when not in use, before putting on or taking

off parts, and before cleaning.

14. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Call the provided customer service number for information on

examination, repair, or adjustment.

15. Never slice/shred food by hand. Always use assembled cutter

food grip with adapter.

SAVE THESE INSTRUCTIONS!.

Other Consumer Safety Information

This appliance is intended for household use only.

wWARNING Electrical Shock Hazard: This appliance is provided

with a polarized plug (one wide blade) to reduce the risk of electric

shock. The plug fits only one way into a polarized outlet. Do not

defeat the safety purpose of the plug by modifying the plug in any

way or by using an adapter. If the plug does not fit fully into the

outlet, reverse the plug. If it still does not fit, have an electrician

replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the

countertop or tabletop where it can be pulled on by children or

accidentally tripped over.

WATTAGE/PEAK POWER INFORMATION

The marked rating of the 3-in-1 Spiralizer is determined by

Underwriters Laboratories as the maximum stabilized power

consumption of the 3-in-1 Spiralizer at high speed under

a loaded condition.

Peak power is an average of the maximum wattage a 3-in-1

Spiralizer may consume during initial operation at high speed.

Parts and Features

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

HI/LO Speed Switch

Motor Body

Cutter Adapter*

Cutter Base

Ribbon Disc*

Grating Disc*

Spiralizer Disc*

Cutter Food Grip*

Food Chamber*

Disc Holder Area

How to Use Your 3-in-1 Spiralizer

To assemble cutter adapter,

attach cutter food grip on cutter

adapter and push until parts snap

together.

To place selected disc onto cutter

base, align the two notches in the

disc with two tabs in the cutter

base, with sharp side of disc up.

The Spiralizer has 3 different

cutting discs: Ribbon, Spiralizer,

and Grating. The Ribbon and

Spiralizer discs produce long,

nearly continuous “ribbons” or

“strings” of food. The Grating

disc grates hard foods, such

as Parmesan cheese. See the

Processing Chart for specific

information on food types.

NOTE: Wash all parts except

motor body and cutter adapter

before first use. See “Cleaning”

instructions.

Place a single piece of food in

food chamber. For best results,

cut food to be no longer than

2 1⁄2 inches (6.4 cm) and at least

1 inch (2.5 cm) wide. Both ends

of food should be cut flat to allow

food grip to rotate the food. Place

food in the center of the disc.

Attach food chamber to cutter

base by turning food chamber

counterclockwise until it locks

into place.

wCAUTION Cut Hazard.

• Blades are sharp; handle with

care.

• Inspect parts before use. Do not

use if parts are cracked, bent, or

damaged.

• Do not place fingers or utensils

into discharge.

To attach motor body on cutter

adapter, hold unit upright and turn

motor body clockwise until you

feel assembly lock into place.

• For best results, cut food to be no longer than 2 1/2 inches

(6.4 cm) and at least 1 inch (2.5 cm) wide.

• With a food-safe brush, carefully remove any seeds caught

in a disc blade before processing more food.

NOTES:

Processing Chart

FOOD RIBBON SPIRALIZER GRATING

Zucchini 333

Cucumber (seedless) 33

Radishes 33

Potatoes 333

Carrots 333

Parmesan Cheese 3

Hard Cheese 3

How to Use Your

3-in-1 Spiralizer

(cont.)

Slide cutter adapter into food

chamber by aligning the ribs. Plug

into outlet.

Grasp unit with one hand and rest

other hand on the food chamber.

Push and hold desired speed

while slowly pressing down with

motor body until most of the

food is processed. Unplug.

Remove remaining food from

bottom of cutter food grip. Use

food pieces as a snack or add to

other recipes.

NOTE: Approximately 3/8 inch

(1.0 cm) of food will remain

unprocessed.

Cleaning

6 7

Remove attachment from motor

body.

Clean cutter adapter with a damp

cloth. Do not immerse the cutter

adapter in water or other liquid.

Wipe motor body with a damp

cloth. Never hold motor body

under running water.

Wash all attachments, discs, cutter food grip, food chamber, and

cutter base in hot, soapy water. Use a brush to clean the cutter discs

and cutter food grip. Rinse and dry. For easy storage: Store discs in

cutter base.

Remove cutter food grip from

cutter adapter by pulling straight

down until it snaps out of cutter

adapter.

Unplug.

Electrical Shock Hazard.

Disconnect power before cleaning. Do not

immerse spiralizer, cord, or plug in any liquid.

wWARNING wCAUTION

Cut Hazard.

Blades are sharp; handle with

care.

Recipes Using Spiralizer Disc

Thai Vegetable and Chicken Salad

Ingredients:

1 large English cucumber

1 large yellow squash

1 large thick carrot, peeled

3 cups (710 ml) cooked shredded chicken

1 cup (237 ml) toasted sliced almonds

1/2 cup (118 ml) fresh cilantro, chopped

1/3 cup (79 ml) fresh basil, sliced

2 tablespoons (30 ml) sesame oil

2 tablespoons (30 ml) fish sauce

2 tablespoons (30 ml) rice vinegar

2 tablespoons (30 ml) lite soy sauce

2 cloves garlic, minced

2 teaspoons (10 ml) grated ginger

2 teaspoons (10 ml) honey

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) dried red pepper flakes

1/2 teaspoon (2.5 ml) coarse black pepper

Directions:

1. Using the Spiralizer disc, add one piece of cucumber to food

chamber. Process until completely sliced. Repeat process with

remaining cucumbers, squash and carrot. In a large bowl, toss

together vegetables, chicken, almonds, cilantro and basil.

2. In a small bowl, stir oil, fish sauce, vinegar, soy sauce, garlic,

ginger, honey, salt, dried red pepper and black pepper until well

blended. Pour over vegetable mixture and toss until well blended.

3. Cover and refrigerate several hours for flavors to blend or until

ready to serve.

Serves: 4

Garden Pasta

Ingredients:

2 medium zucchini

2 medium yellow squash

2 tablespoons (30 ml) olive oil

1 clove garlic, minced

2 large tomatoes, diced

2 tablespoons (30 ml) chopped fresh basil

1 tablespoon (15 ml) balsamic vinegar

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) coarse ground black pepper

1/4 teaspoon (1.3 ml) crushed red pepper, optional

Directions:

1. Using the Spiralizer disc, add one piece of zucchini to food

chamber. Process until completely sliced. Repeat process with

yellow squash.

2. In a large saucepan over high, boil water. Add zucchini and

yellow squash. Cook 1 minute; drain and cover to keep warm.

3. In large skillet over medium-high, saute garlic in olive oil until

tender, about 3 minutes.

4. Add tomatoes, basil, vinegar, salt and peppers. Cook just until

tomatoes are heated through.

5. Serve over vegetable pasta.

Serves: 4–6

Recipes Using Grating Disc

Spiralizer Zucchini Bread

Ingredients:

2 small zucchini

3/4 cup (177 ml) butter, melted

3/4 cup (177 ml) sugar

1/2 cup (118 ml) packed light brown sugar

3 eggs, beaten

1 tablespoon (15 ml) vanilla extract

2 1/2 cups (591 ml) all-purpose flour

1 1/2 teaspoons (7.5 ml) baking soda

1 1/2 teaspoons (7.5 ml) ground cinnamon

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) ground nutmeg

1/2 teaspoon (2.5 ml) baking powder

1/4 teaspoon (1.3 ml) ground cloves

Directions:

1. Heat oven to 350°F. Spray a 9x5-inch baking pan with nonstick

cooking spray.

2. Using the grating disc, add one piece of zucchini to food

chamber. Process until completely grated. Repeat with remaining

zucchini pieces.

3. In a large bowl, stir zucchini, butter, sugar, brown sugar, eggs

and vanilla extract until well blended.

4. Gradually add flour, baking soda, cinnamon, salt, nutmeg, baking

powder and cloves. Pour mixture into prepared baking pan.

5. Bake 60 to 70 minutes or until toothpick inserted in center

comes out clean.

6. Cool in pan 10 minutes on wire rack. Remove from pan and

cool completely on wire rack.

Serves: 10

Sweet Potato, Sausage and Spinach Parmesan

Ingredients:

2 large sweet potatoes, peeled

1 tablespoon (15 ml) olive oil

1 pound (454 g) hot Italian sausage

3 cloves garlic, minced

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) coarse black pepper

1/4 teaspoon (1.3 ml) dried red pepper flakes

1 cup (237 ml) chicken broth

1 cup (237 ml) grated Parmesan cheese

2 cups (473 ml) baby spinach

1 cup (237 ml) basil leaves, sliced

Directions:

1. Using the ribbon disc, add one piece of sweet potato to food

chamber. Process until completely sliced. Repeat process with

remaining sweet potatoes.

2. In a large Dutch oven over medium-high, heat oil. Cook

sausage until browned and no longer pink; drain.

3. Stir in sweet potatoes, garlic, salt, pepper and red pepper. Add

broth and Parmesan cheese and cook 8 to 10 minutes or until

sweet potatoes are cooked through.

4. Add spinach and basil to Dutch oven. Toss mixture until well

blended.

Serves: 4

Recipes Using Ribbon Disc

Spicy Cucumber Salad

Ingredients:

6 medium cucumbers

1 cup (237 ml) thinly sliced red onion

1 cup (237 ml) chopped fresh dill

1 1/4 cups (296 ml) sugar

1 cup (237 ml) apple cider vinegar

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) coarse black pepper

1/4 teaspoon (1.3 ml) dried red pepper flakes

Directions:

1. Using the ribbon disc, add one piece of cucumber to food

chamber. Process until completely sliced. Repeat process with

remaining cucumbers. In a large bowl, add cucumbers, onion

and dill.

2. In a small saucepan over medium-high heat, bring sugar, vinegar,

salt, pepper and red pepper to a rolling boil.

3. Stir and pour vinegar mixture over cucumbers. Stir mixture

until well blended. Cool at room temperature.

4. Cover and refrigerate overnight for flavors to blend.

Serves: 6

Potato Chips

Ingredients:

2 medium baking potatoes

Sea salt

Directions:

1. Heat oil to 375°F in deep fryer.

2. Using the ribbon disc, add one piece of potato to food

chamber. Process until completely sliced. Repeat with

remaining potato.

3. Place a single layer of potatoes in deep fryer basket.

4. Fry 30 to 45 seconds. Lift basket to drain potatoes and transfer

to paper towel-lined tray to complete draining.

Serves: 4

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