Hamilton Beach Bebe Bedienungsanleitung
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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y las Guías de Uso y Cuidado, además de
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CAN : 1.800.267.2826
Hot Pot
Chauffe-lait
Hervidor de
Alimentos
English ...................... 2
Français .................. 13
Español .................. 25
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces or hot liquids. Use handles or knobs.
Care must be taken as burns can occur from touching hot parts
or from spilled hot liquid.
3. To protect against fire, electric shock and injury to persons,
do not immerse cord, plug, or hot pot in water or other liquid.
4. Close supervision is necessary when any appliance is used
by or near children.
5. Hot pot must be operated on a flat surface away from the edge
of counter to prevent accidental tipping.
6. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts, and before cleaning
the appliance.
7. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions, or has been dropped or
damaged in any manner. Call our toll-free customer service
number for information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock, or injury
to persons.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including the stove.
11. To protect against electric shock, unplug from outlet when filling,
when not in use, and before cleaning.
12. To prevent burns, allow to cool before cleaning.
13. Do not allow hot pot to boil dry.
14. To avoid possible steam damage, turn spout away from walls or
cabinets during use; use protective pad under hot pot to prevent
damage to wood finishes.
15. To avoid circuit overload, do not operate another high-wattage
appliance on the same circuit.
16. Do not place on or near a hot gas or electric burner, or in a
heated oven.
17. To disconnect, remove plug from wall outlet. Never pull on cord
as this may damage the cord and eventually cause electric shock.
18. Scalding may occur if the lid is removed during the heating cycle.
19. Be sure the lid is securely snapped in place before turning hot
pot on and during use. To remove lid, lift straight up.
20. WARNING: To reduce risk of fire, do not heat flammable liquids
or solids like wax, lard, oil, gas, or alcohol.
21. Do not use appliance for other than intended use.
22. Extreme caution must be used when moving an appliance
containing hot liquids.
23. CAUTION: Contents are hot after heating. Always test
temperature before serving.
When using electrical appliances, basic safety precautions should always be followed, including the following:
SAVE THESE INSTRUCTIONS!
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OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only.
To avoid an electrical circuit overload, do not operate another
high-wattage appliance on the same circuit with the hot pot.
WARNING! Shock Hazard: This appliance has a polarized plug
(one wide blade) that reduces the risk of electric shock. The plug
fits only one way into a polarized outlet. Do not defeat the safety
purpose of the plug by modifying the plug in any way or by using
an adapter. If the plug does not fit into the outlet, have an electrician
replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the counter-
top or tabletop where it can be pulled on by children or accidentally
tripped over.
BEFORE FIRST USE: Rinse out hot pot with warm, soapy water;
then rinse with clean, hot water.
NOTES:
• The hot pot has a heat control that ranges from Warm to Boil. The
heat control can be set between Warm and Boil to achieve desired
cooking temperature depending on liquid or food being used.
• The hot pot can be used for heating water, milk, soups, and
liquid-based foods.
• Leftovers should be stored in separate container. Do not place
hot pot in the refrigerator.
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Parts and Features
Bébé Hot Pot
Having a baby at home is one of
the most rewarding experiences
that life can offer. Babies soon
become toddlers and toddlers
quickly grow to become adoles-
cents. Through these different
stages of life, Hamilton Beach
Brands offers you products that
help you prepare the best foods
for them. Our products have been
carefully selected to grow with the
needs of babies.
Always consult your pediatrician on
the appropriate foods to feed your
baby and how to introduce these
depending on his or her age.
Never leave a child unattended
while eating.
Cover Steaming Rack
Bottle Stabilizer
BEFORE FIRST USE: Rinse out hot pot with warm, soapy water;
then rinse with clean, hot water.
Control Knob
Power Cord
Pot
4
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How to Heat Bottles
1 2
Fill water to 4-oz. (125-ml) level.
3 4
Assemble bottle stabilizer to
steaming rack and place in pot. Press on cover and turn control
knob to Boil. Once water has
started to boil, turn control knob
to Warm setting and remove
cover.
Place bottle into the pot and heat
to desired temperature. Do not
use with plastic bottle liners.
Consult your pediatrician for
proper temperature. DO NOT
OVERHEAT. Shake bottle and test
temperature by sprinkling a few
drops on the back of your hand
or inside your wrist. Ensure that
the bottle lid is secured tightly
before shaking.
Burn Hazard.
Contents and bottle are hot after heating.
Always test temperature before serving.
wWARNING
5
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6
How to Heat Baby Food
1 2
Fill water to 2-oz. (60-ml) level.
3 4
Place steaming rack into pot. Remove lid from baby food jar
and place jar in steaming rack. Press on cover and turn control
knob to Steam setting. Heat to
desired temperature. Consult
your pediatrician for proper
temperature. DO NOT OVERHEAT.
Burn Hazard.
Contents and jar are hot after heating.
Always test temperature before serving.
wWARNING
5
Remove jar from steaming rack
carefully, since it may be hot to
the touch. Stir contents and test
temperature before serving.
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How to Steam Food
1 2
Fill water to 1-oz. (30-ml) level.
3 4
Place steaming rack into pot. Place food (1-in. [2.5-cm] cubes)
in the steaming area of the
steaming rack. Do not place food
in center hole. Consult your
pediatrician for instructions
concerning age-appropriate
food, puréeing requirements,
and nutritional guidelines.
Press on cover and turn control
knob to Steam setting. Heat to
desired food temperature.
Visit www.fightbac.org for more
information on safe internal
cooking temperatures. Test food
temperature before serving.
Burn Hazard.
Contents are hot after heating.
Always test temperature before serving.
wWARNING
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How to Steam Food (cont.)
Heating Chart
FOOD
Firm Vegetables (carrots, potatoes)
Soft Vegetables (squash, green peas)
Beef, Veal, Lamb
Ground Meats
Poultry
Pork
Fish
Times are approximate and based on 2 cups (500 ml) of food cut into 1-inch (2.5-cm) pieces.
To destroy harmful bacteria, cook meat to the minimum internal temperature.
For additional information on food safety, visit www.fightbac.org.
APPROXIMATE TIMES
15–20 minutes
10–15 minutes
10–15 minutes
15–20 minutes
15–20 minutes
15–20 minutes
10–15 minutes
MINIMUM INTERNAL TEMPERATURE
165°F (74°C)
165°F (74°C)
145°F (63°C)
165°F (74°C)
165°F (74°C)
160°F (71°C)
145°F (63°C)
TIPS:
• Cooked food should never stand at room temperature for more than 2 hours, and no more than 1 hour when the temperature is above
90°F (32°C).
• Prepared baby food should not be refrigerated for more than 24 hours for meat, poultry, fish, and eggs, and no more than 48 hours for
fruits and vegetables.
• Refrigerated or frozen foods should be reheated to an internal temperature of 165°F (74°C).
• Baby food should never be defrosted by being left at room temperature or in standing water.
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Using Your Hot Pot
1 2
Fill hot pot with liquid or food
desired. Do not exceed the 32-oz.
(1 L) MAX FILL line.
WARNING! Burn Hazard: If the
hot pot is overfilled, there is a risk
that hot liquid may spit out of the
spout.
3
Place hot pot on a dry, level
surface. Firmly attach cover when
heating liquids. Plug hot pot into
the outlet. As soon as hot pot is
plugged in, the unit is on.
4
When heating creamy soups and
liquid-based foods, cover may
be removed to stir occasionally
during heating.
WARNING! Burn Hazard: The hot
pot and accumulated steam will
be hot. Open cover carefully to
let steam escape safely.
Heating Chart
CONTENTS
Min Fill: 1 cup (8 oz.)
Max Fill: 4 cups (32 oz.)
Liquid-based canned foods
Soups
HEATING TIMES*
3 minutes
9 minutes
2 to 6 minutes
3 to 4 minutes
*Times listed are for the Boil setting with lid on.
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Using Your Hot Pot (cont.)
5
Set control knob to desired
setting.
6
When desired temperature is
reached, the control knob may be
reduced to Warm setting to keep
liquid or food warm.
7
When pouring liquids out of spout, make sure cover is firmly attached.
Cover may be removed to ladle out the food.
WARNING! Burn Hazard: To avoid burns and reduce the risk of
personal injury, use extreme caution when carrying the hot pot
containing hot liquids. Do not pour in the direction of people or
over people.
8
HELPFUL HINTS:
• When heating soups, stews, and solid, liquid-based foods, stir occasionally.
• Clean pot as soon as it has cooled. Once food has dried onto the surface, it is more difficult to remove.
• When heating milk or cheese-based soups, set control knob to Warm setting to prevent scorching. Stir often.
OR
10
IF YOUR HOT POT BOILS DRY:
If your hot pot is accidentally plugged in without being filled with liquid or food, or is allowed to boil dry, the hot pot will cycle continuously,
turning off, cooling down, and turning back on. You should:
• Unplug the hot pot and wait about 15 minutes for the heater to cool down.
• Refill the hot pot; then use as normal and check that the hot pot functions correctly.
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