Hamilton Beach Bebe Bedienungsanleitung

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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Hot Pot

Chauffe-lait

Hervidor de

Alimentos

English ...................... 2

Français .................. 13

Español .................. 25

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces or hot liquids. Use handles or knobs.

Care must be taken as burns can occur from touching hot parts

or from spilled hot liquid.

3. To protect against fire, electric shock and injury to persons,

do not immerse cord, plug, or hot pot in water or other liquid.

4. Close supervision is necessary when any appliance is used

by or near children.

5. Hot pot must be operated on a flat surface away from the edge

of counter to prevent accidental tipping.

6. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts, and before cleaning

the appliance.

7. Do not operate any appliance with a damaged cord or plug

or after the appliance malfunctions, or has been dropped or

damaged in any manner. Call our toll-free customer service

number for information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may result in fire, electric shock, or injury

to persons.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including the stove.

11. To protect against electric shock, unplug from outlet when filling,

when not in use, and before cleaning.

12. To prevent burns, allow to cool before cleaning.

13. Do not allow hot pot to boil dry.

14. To avoid possible steam damage, turn spout away from walls or

cabinets during use; use protective pad under hot pot to prevent

damage to wood finishes.

15. To avoid circuit overload, do not operate another high-wattage

appliance on the same circuit.

16. Do not place on or near a hot gas or electric burner, or in a

heated oven.

17. To disconnect, remove plug from wall outlet. Never pull on cord

as this may damage the cord and eventually cause electric shock.

18. Scalding may occur if the lid is removed during the heating cycle.

19. Be sure the lid is securely snapped in place before turning hot

pot on and during use. To remove lid, lift straight up.

20. WARNING: To reduce risk of fire, do not heat flammable liquids

or solids like wax, lard, oil, gas, or alcohol.

21. Do not use appliance for other than intended use.

22. Extreme caution must be used when moving an appliance

containing hot liquids.

23. CAUTION: Contents are hot after heating. Always test

temperature before serving.

When using electrical appliances, basic safety precautions should always be followed, including the following:

SAVE THESE INSTRUCTIONS!

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OTHER CONSUMER SAFETY INFORMATION

This appliance is intended for household use only.

To avoid an electrical circuit overload, do not operate another

high-wattage appliance on the same circuit with the hot pot.

WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The plug

fits only one way into a polarized outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or by using

an adapter. If the plug does not fit into the outlet, have an electrician

replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

BEFORE FIRST USE: Rinse out hot pot with warm, soapy water;

then rinse with clean, hot water.

NOTES:

• The hot pot has a heat control that ranges from Warm to Boil. The

heat control can be set between Warm and Boil to achieve desired

cooking temperature depending on liquid or food being used.

• The hot pot can be used for heating water, milk, soups, and

liquid-based foods.

• Leftovers should be stored in separate container. Do not place

hot pot in the refrigerator.

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Parts and Features

Bébé Hot Pot

Having a baby at home is one of

the most rewarding experiences

that life can offer. Babies soon

become toddlers and toddlers

quickly grow to become adoles-

cents. Through these different

stages of life, Hamilton Beach

Brands offers you products that

help you prepare the best foods

for them. Our products have been

carefully selected to grow with the

needs of babies.

Always consult your pediatrician on

the appropriate foods to feed your

baby and how to introduce these

depending on his or her age.

Never leave a child unattended

while eating.

Cover Steaming Rack

Bottle Stabilizer

BEFORE FIRST USE: Rinse out hot pot with warm, soapy water;

then rinse with clean, hot water.

Control Knob

Power Cord

Pot

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How to Heat Bottles

1 2

Fill water to 4-oz. (125-ml) level.

3 4

Assemble bottle stabilizer to

steaming rack and place in pot. Press on cover and turn control

knob to Boil. Once water has

started to boil, turn control knob

to Warm setting and remove

cover.

Place bottle into the pot and heat

to desired temperature. Do not

use with plastic bottle liners.

Consult your pediatrician for

proper temperature. DO NOT

OVERHEAT. Shake bottle and test

temperature by sprinkling a few

drops on the back of your hand

or inside your wrist. Ensure that

the bottle lid is secured tightly

before shaking.

Burn Hazard.

Contents and bottle are hot after heating.

Always test temperature before serving.

wWARNING

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How to Heat Baby Food

1 2

Fill water to 2-oz. (60-ml) level.

3 4

Place steaming rack into pot. Remove lid from baby food jar

and place jar in steaming rack. Press on cover and turn control

knob to Steam setting. Heat to

desired temperature. Consult

your pediatrician for proper

temperature. DO NOT OVERHEAT.

Burn Hazard.

Contents and jar are hot after heating.

Always test temperature before serving.

wWARNING

Remove jar from steaming rack

carefully, since it may be hot to

the touch. Stir contents and test

temperature before serving.

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How to Steam Food

1 2

Fill water to 1-oz. (30-ml) level.

3 4

Place steaming rack into pot. Place food (1-in. [2.5-cm] cubes)

in the steaming area of the

steaming rack. Do not place food

in center hole. Consult your

pediatrician for instructions

concerning age-appropriate

food, puréeing requirements,

and nutritional guidelines.

Press on cover and turn control

knob to Steam setting. Heat to

desired food temperature.

Visit www.fightbac.org for more

information on safe internal

cooking temperatures. Test food

temperature before serving.

Burn Hazard.

Contents are hot after heating.

Always test temperature before serving.

wWARNING

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How to Steam Food (cont.)

Heating Chart

FOOD

Firm Vegetables (carrots, potatoes)

Soft Vegetables (squash, green peas)

Beef, Veal, Lamb

Ground Meats

Poultry

Pork

Fish

Times are approximate and based on 2 cups (500 ml) of food cut into 1-inch (2.5-cm) pieces.

To destroy harmful bacteria, cook meat to the minimum internal temperature.

For additional information on food safety, visit www.fightbac.org.

APPROXIMATE TIMES

15–20 minutes

10–15 minutes

15–20 minutes

10–15 minutes

MINIMUM INTERNAL TEMPERATURE

165°F (74°C)

145°F (63°C)

165°F (74°C)

160°F (71°C)

145°F (63°C)

TIPS:

• Cooked food should never stand at room temperature for more than 2 hours, and no more than 1 hour when the temperature is above

90°F (32°C).

• Prepared baby food should not be refrigerated for more than 24 hours for meat, poultry, fish, and eggs, and no more than 48 hours for

fruits and vegetables.

• Refrigerated or frozen foods should be reheated to an internal temperature of 165°F (74°C).

• Baby food should never be defrosted by being left at room temperature or in standing water.

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Using Your Hot Pot

1 2

Fill hot pot with liquid or food

desired. Do not exceed the 32-oz.

(1 L) MAX FILL line.

WARNING! Burn Hazard: If the

hot pot is overfilled, there is a risk

that hot liquid may spit out of the

spout.

Place hot pot on a dry, level

surface. Firmly attach cover when

heating liquids. Plug hot pot into

the outlet. As soon as hot pot is

plugged in, the unit is on.

When heating creamy soups and

liquid-based foods, cover may

be removed to stir occasionally

during heating.

WARNING! Burn Hazard: The hot

pot and accumulated steam will

be hot. Open cover carefully to

let steam escape safely.

Heating Chart

CONTENTS

Min Fill: 1 cup (8 oz.)

Max Fill: 4 cups (32 oz.)

Liquid-based canned foods

Soups

HEATING TIMES*

3 minutes

9 minutes

2 to 6 minutes

3 to 4 minutes

*Times listed are for the Boil setting with lid on.

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Using Your Hot Pot (cont.)

Set control knob to desired

setting.

When desired temperature is

reached, the control knob may be

reduced to Warm setting to keep

liquid or food warm.

When pouring liquids out of spout, make sure cover is firmly attached.

Cover may be removed to ladle out the food.

WARNING! Burn Hazard: To avoid burns and reduce the risk of

personal injury, use extreme caution when carrying the hot pot

containing hot liquids. Do not pour in the direction of people or

over people.

HELPFUL HINTS:

• When heating soups, stews, and solid, liquid-based foods, stir occasionally.

• Clean pot as soon as it has cooled. Once food has dried onto the surface, it is more difficult to remove.

• When heating milk or cheese-based soups, set control knob to Warm setting to prevent scorching. Stir often.

IF YOUR HOT POT BOILS DRY:

If your hot pot is accidentally plugged in without being filled with liquid or food, or is allowed to boil dry, the hot pot will cycle continuously,

turning off, cooling down, and turning back on. You should:

• Unplug the hot pot and wait about 15 minutes for the heater to cool down.

• Refill the hot pot; then use as normal and check that the hot pot functions correctly.

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