Hamilton Beach 840086200 Bedienungsanleitung

840086200

Stand Mixer

Important Safeguards.................... 2

Know Your Mixer ............................ 3

Using Your Mixer ............................ 5

Cleaning Your Mixer........................6

Recipes........................................ 7-9

Customer Service ........................ 10

In USA: 1-800-851-8900

In Canada: 1-800-267-2876

Consumer Safety Information

IMPORTANT SAFEGUARDS

When using electric appliances, basic safety

precautions should always be followed,

including the following:

1. Read all instructions.

2. To protect against risk of electrical

shock, do not put cord, plug, or mixer

body in water or other liquid.

3. Close supervision is necessary when

any appliance is used by or near

children.

4. Unplug from outlet when not in use,

before putting on or taking off parts,

and before cleaning.

5. Avoid contacting moving parts. Keep

hands, hair, and clothing, as well as

spatulas and other utensils, away from

beaters during operation to reduce risk

of injury to persons, and/or damage to

mixer.

6. Remove beaters from mixer before

washing.

7. Do not let cord hang over edge of table

or counter, or touch hot surfaces,

including stove.

8. Do not operate any appliance with

a damaged cord or plug, or after the

appliance malfunctions or is dropped

or damaged in any manner. Call our

toll-free customer service number for

information on examination, electrical

repair, mechanical repair, or adjustment.

9. The use of attachments not

recommended or sold by Hamilton

Beach/Proctor-Silex, Inc. for use with

this model may cause fire, electric

shock or injury.

10. Do not use outdoors.

11. Do not place on or near a hot gas or

electric burner, or in a heated oven.

12. Check that control is off before plugging

cord into wall outlet. To disconnect, turn

control to OFF, then remove plug from

wall outlet.

13. Do not use appliance for other than

intended purpose.

SAVE THESE INSTRUCTIONS

This appliance is intended for household

use only.

This appliance is equipped with a polarized

plug. This type of plug has one blade wider

than the other. The plug will fit into an elec-

trical outlet only one way. This is a safety

feature intended to help reduce the risk of

electrical shock. If you are unable to insert

the plug into the outlet, try reversing the

plug. If the plug should still fail to fit,

contact a qualified electrician to replace the

obsolete outlet. Do not attempt to defeat

the safety purpose of the polarized plug by

modifying the plug in any way.

WARNING: To reduce risk of personal injury,

always unplug mixer before inserting or

removing beaters.

BEFORE FIRST USE: Wash bowl and

beaters in hot, soapy water. Rinse and dry.

Cookie dough is one of the thickest

doughs to mix. Make it easier by

following these tips:

• Use a large mixing bowl, like the one

provided, to spread out ingredients

for easier mixing.

• Have butter or margarine at room

temperature.

Mixing Tips

• Add ingredients one at a time,

thoroughly mixing after each addition.

• Add flour one cup at a time.

• If adding chips or nuts to a very thick

dough or batter, we recommend stir-

ring them in by hand at the very end

of the recipe.

Know Your Mixer

Parts and Features

1. Speed Control (On/Off)

and Eject

2. Beaters

3. Bowl

4. Turntable

5. Shift and Stir™

Bowl Lever

6. Power Burst

7. Mixer

8. Hand Mixer

Release Button

9. Mixer Lockdown Button

10. Stand

How to Assemble Stand

2. As the mixer is lowered, gently press

the back of

the mixer onto

the platform

until it locks in

position.

3. The mixer can now be used as a

stand mixer.

NOTE: Attach mixer to stand before

attaching mixing shield, beaters, or

other attachments.

1. Set stand on counter and put

turntable onto

stand. With

platform level

and while hold-

ing mixer as

shown, place

L-shaped tab

on platform

into slot on

bottom of mixer, as illustrated.

The stand mixer is very convenient for most recipes. However, small amounts–like

one cup of cream–may not contact the beaters in the stand mixer mode. In these

cases we recommend using as a hand mixer.

Optional Attachments (Available on selected models)

Before first use: wash beaters or attachments in warm, sudsy water; rinse and dry.

Always unplug mixer from electrical outlet before inserting or removing attachments.

This mixer comes with 1 or more of the following attachments:

DESCRIPTION

The flat beaters are designed for general

mixing purposes.

The straight wire beaters, which have no center

post for ease in cleaning, are designed for mixing

thick batters and cookie dough.

The single whisk is perfect for whipping cream.

The whisk may be inserted into either opening.

The twisted wire beaters, which have no center

post for ease in cleaning, are designed for mixing

thick batters and cookie dough.

The dough hooks can perfectly knead a one

loaf bread recipe. Always use dough hooks

on speed 4, 5, or 6 in the hand mixer mode.

Do not use dough hooks in the stand mixer mode.

ATTACHMENT

Flat Beaters, Straight Wire

Beaters, and Whisk

1. Make sure mixer is unplugged and

speed control is set to OFF.

2. Insert a beater or attachment into an

opening on the

bottom of the

mixer. Push

until it clicks

into place.

Repeat with

other beater or

attachment.

Twisted Wire Beaters and

Dough Hooks

1. Insert the wire beater or the dough

hook with the

collar into the

opening indi-

cated by the

illustration on

the mixer.

2. Align tabs on the beater or dough

hook with the

slots in the

opening. Push

until it clicks

into place.

Repeat with

other beater or

dough hook.

To Insert Attachments

Collar

Tab Slot

Power Boost

Press and hold down the button for

additional power

at any speed.

NOTE: Do not

use Power Burst

for more than

two minutes at

a time or motor

may overheat.

Bowl Rest™

This feature can be used on most large

mixing bowls.

Use the Bowl

Rest while adding

ingredients or

checking a

recipe. To use,

TURN MIXER

OFF, then set

the mixer on the

edge of the bowl.

CAUTION:

• Never use Bowl Rest when mixer is on.

• Do not use Bowl Rest on small

(11⁄2quart) mixing bowls or plastic

mixing bowls.

Shift and Stir™ Bowl Lever

Use the lever to move the turntable.

This allows you to position the beaters

near the edge of the bowl or in the

center.

Mixing Shield

1. To attach: Place small tabs on the

mixing shield

into grooves on

side of mixer.

Push the

shield back

onto the mixer.

The mixing

shield will snap

into place in

the groove around the mixer.

2. Now insert the beaters or other

attachments and use the mixer

as you normally would.

3. To remove: Turn mixer off and

unplug. Eject beaters or other

attachments.

4. Grasp mixing shield in one hand,

while holding

mixer in other

hand. Pull

shield straight

out, then up,

to remove.

5. Wash mixing shield in hot, soapy

water. Rinse and dry.

Mixer Lockdown Button

Use this feature to lock the mixer in

the “down” position when using on

the stand.

Power

Burst

Using Your Mixer

1. Make sure mixer is unplugged and

speed control is set on OFF. Insert

beaters. Use as hand mixer or

assemble on stand.

2. Plug mixer into electrical outlet.

3. Move the speed control to desired

speed, starting at 1 and increasing

to a higher speed as necessary.

4. If using as a stand mixer do not

leave mixer unattended. Always

monitor the progress of the mixing.

Optional Features (Available on selected models)

1. Always unplug mixer from electrical

outlet and eject the attachments

before cleaning.

2. Wash attachments in hot, soapy

water; rinse and dry.

3. Wipe the mixer body and cord with a

clean, damp cloth.

NOTE: Do not use abrasive cleaners or

scouring pads. To reduce the risk of

electrical shock do not immerse the

mixer body in water at any time.

Cleaning Your Mixer

5. When finished mixing, move the

speed control

to OFF and

unplug mixer.

6. To eject beaters, push straight down

on the speed

control.

7. To remove mixer from stand, hold

mixer and press mixer release button.

Pull mixer to release from stand.

Off

Mixing Guide

The following mixing guide is a suggestion for selecting mixing speeds. Begin on

speed 1 and increase to desired speed depending on the recipe consistency.

FUNCTION

OFF and/or Eject

LOW speed for folding or mixing in dry ingredients, muffins,

or quick breads

To cream butter and sugar; most cookie dough

MEDIUM speed for most packaged cake mixes

Frosting and mashed potatoes; kneading dough

Beating egg whites; kneading dough

HIGH speed for whipping cream; kneading dough

6 SPEED

Using Your Mixer (continued)

Cord Wrap and Clip

When finished using the mixer, clean as

instructed. Then

wrap cord

around mixer

body as illustrated

and secure cord

in clip.

Recipes Check our Web site for more recipes.

Lemon Chess Squares

18-ounce package yellow cake mix

1 egg

1⁄2cup butter or margarine, melted

8-ounce package cream cheese,

room temperature

In a large mixing bowl combine dry cake mix, 1 egg, and butter. Mix until combined

at Speed 1. Pat into ungreased 9x13-inch pan. With same mixing bowl and same

beaters (not necessary to wash) beat cream cheese and sugar at Speed 2 until

smooth. Add eggs and extract; beat at Speed 3 until well blended. Pour cream

cheese mixture over top of cake in pan. Bake at 350°F for 45 to 50 minutes. Let

cool then cut into bars. Yield: About 36 bars.

Fluffy White Frosting

Not as sweet as traditional butter cream frosting.

3⁄4cup vegetable shortening

1-pound box confectioners sugar

1 teaspoon salt

Beat ingredients at Speed 4 for 3 minutes. Makes enough to frost two 9-inch

round layers.

Ginger Cookie Bars

3⁄4cup vegetable shortening

1 cup sugar

1⁄4cup molasses

1 egg

1⁄2teaspoon vanilla

2 cups flour

In a mixing bowl, using beaters combine shortening, sugar, molasses, egg, and

vanilla at Speed 2 until smooth. Add flour, baking soda, cinnamon, cloves, ginger,

and salt. Mix at Speed 2 until blended. Spread in an ungreased 15x10x1-inch bak-

ing pan. Bake at 375ºF for 12 minutes or until lightly browned. Do not overbake.

Cool on a wire rack before cutting. Makes about 4 dozen bars.

Brown Sugar Butterscotch Cookies

1 cup butter, room temperature

1 cup white sugar

1 cup brown sugar

2 eggs

2 teaspoon vanilla

In a large mixing bowl, using beaters cream butter and sugars at Speed 2. Add eggs

and vanilla and continue mixing. Add flour, salt, and baking soda and mix at Speed

3. Add rice cereal and chips and mix on Speed 3. Drop by spoonfuls onto cookie

sheet. Bake at 350ºF for 12 to 15 minutes or until lightly browned. Makes 6 dozen.

1-pound box confectioners sugar

2 eggs

1⁄4teaspoon lemon extract

1⁄2teaspoon vanilla extract

5 to 6 tablespoons milk

2 teaspoons vanilla extract

2 teaspoons baking soda

1 teaspoon ground cinnamon

1⁄2teaspoon ground cloves

1⁄2teaspoon ground ginger

1⁄2teaspoon salt

21⁄2cups flour

1⁄2teaspoon salt

1 teaspoon baking soda

4 cups crispy rice cereal

2 cups butterscotch chips

Double Dark Chocolate Cookies

12-ounce package semisweet

chocolate chips

11⁄2cups flour

1⁄2cup unsweetened baking cocoa

1 teaspoon baking soda

1 teaspoon salt

Melt chocolate chips and set aside to cool slightly. Stir together the flour, cocoa,

baking soda, and salt into a bowl. In a large bowl, combine sugar, brown sugar,

and butter. Beat with mixer at Speed 2 for two minutes. Add eggs, one at a time,

beating after each addition. Add vanilla and beat another 30 seconds. Add melted

chocolate and beat on Speed 1 until thoroughly mixed. Add the flour mixture and

beat on Speed 1, gradually increasing speed to Speed 3 until thoroughly mixed.

Drop by heaping tablespoons onto an ungreased baking sheet. Bake 10 to 12

minutes at 325°F. Allow cookies to cool on baking sheet for five minutes. Transfer

to cooling racks to cool completely before storing.

Makes about 31⁄2dozen large cookies.

Zesty Mashed Potatoes

8 large baking potatoes, peeled,

cubed, cooked, and drained

1⁄2cup sour cream

8-ounce package cream cheese,

room temperature

Place potatoes into a large bowl. Start mixing the potatoes at Speed 3 until they are

smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and

continue beating at Speed 4 until thoroughly mixed. Pour into a greased 9x13-inch

baking dish. Bake uncovered for 30 minutes at 400°F. Makes 8 servings.

Blackberry Cobbler

2 to 3 cups fresh or 1 (14-ounce bag)

frozen blackberries, thawed

1⁄2cup low fat margarine

(40% vegetable oil), melted

1⁄4cup sugar

Place blackberries and melted margarine into a 9x13-inch baking pan. Sprinkle

1⁄4cup sugar over the berries and stir to blend in. In a medium bowl, combine

flour, 1 cup sugar, baking powder, salt, and milk. Beat with mixer at medium

speed for two to three minutes. Pour over the berry mixture. Bake at 325°F for

45 minutes. Makes 8 servings.

2⁄3cup sugar

2⁄3cup packed brown sugar

3⁄4cup butter, room temperature

3 eggs

1 teaspoon vanilla

1⁄2cup butter, room temperature

1⁄2cup milk

1⁄2to 1 teaspoon minced garlic

Salt and pepper to taste

1 cup flour

1 cup sugar

11⁄2teaspoons baking powder

1⁄2teaspoon salt

1 cup milk

Creamy Peanut Butter Pie

1⁄2cup butter

3⁄4cup packed brown sugar

1 cup peanut butter

12-ounce container frozen

whipped topping, thawed

In a medium saucepan, combine butter and brown sugar. Cook over medium heat

until butter is melted and mixture is smooth, stirring frequently. Refrigerate for

10 minutes. In a large bowl, beat peanut butter and brown sugar mixture at

Speed 1 until blended. Increase to Speed 5 and beat one minute. Reduce to

Speed 1 and add whipped topping. Beat one additional minute. Pour into graham

crust and refrigerate. For topping: In a small saucepan over low heat, melt choco-

late and 2 tablespoons butter. Stir constantly until smooth. Cool slightly then

spread over top of pie. Refrigerate for several hours or overnight before serving.

Store in refrigerator.

Baked Spinach-Parmesan Dip

10-ounce package frozen whole

spinach, thawed

1 cup mayonnaise

3-ounce package cream cheese,

room temperature

1 small onion, minced

Squeeze spinach to remove liquid and chop finely. In a medium bowl combine

spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and pepper. Beat

ingredients at Speed 3 until well blended, about one minute. Spoon the mixture

into a three or four cup baking dish that has been sprayed with vegetable spray.

Sprinkle evenly with paprika. Bake in a 350°F oven until hot in center and lightly

browned on top, 25 to 30 minutes. Serve hot to spread on baguette slices.

Chocolate Angel Food Cake

11⁄2cups confectioners sugar

1 cup flour

1⁄4cup baking cocoa

11⁄2cups egg whites (about 10 eggs)

Combine confectioners sugar, flour and cocoa in a bowl and stir to mix. Set aside.

Using hand mixer, in a large mixing bowl, beat egg whites, vanilla, cream of tartar,

and salt at Speed 3 until soft peaks form. Increase to Speed 5 and add sugar, one

tablespoon at a time, beating until stiff peaks form. Fold in the cocoa mixture by

hand, about a fourth at a time. Spoon into an ungreased 10-inch tube pan.

Carefully run a metal spatula or knife through batter to remove any air pockets.

Bake on lowest oven rack at 375°F for 35 to 40 minutes or until the top springs

back when lightly touched. Turn pan upside down and cool completely. Run a

knife around edges and center of tube to loosen then remove cake.

9-inch graham crust

2 ounces semi-sweet chocolate

2 tablespoons butter

1 clove garlic, minced

1 cup parmesan cheese

1⁄8teaspoon pepper

1⁄2teaspoon paprika

2 baguettes, thinly sliced

1⁄2teaspoon vanilla

11⁄2teaspoons cream of tartar

1⁄2teaspoon salt

1 cup sugar

Customer Service

If you have a question about your mixer, call our toll-free customer service number.

Before calling, please note the model, type, and series numbers and fill in that

information below. These numbers can be found on the bottom of your mixer. This

information will help us answer your question much more quickly.

MODEL:___________________ TYPE :___________________ SERIES: __________________

Web site address: www.hamiltonbeach.com

HAMILTON BEACH PROCTOR-SILEX,INC.PROCTOR-SILEX CANADA,INC.

263 Yadkin Road

Southern Pines, North Carolina 28387

Picton, Ontario K0K 2T0

5/01

840086200

LIMITED WARRANTY

This product is warranted to be free from defects in material and workmanship for a period

of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach

products from the date of original purchase, except as noted below. During this period, we

will repair or replace this product, at our option, at no cost. THE FOREGOING WARRANTY

IS IN LIEU OF ANY OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, WRITTEN

OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A

PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT

EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL

AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with

respect to the following, which may be supplied with this product: glass parts, glass

containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the

original consumer purchaser and does not cover a defect resulting from abuse, misuse,

neglect, use for commercial purposes, or any use not in conformity with the printed

directions. This warranty gives you specific legal rights, and you may also have other legal

rights which vary from state to state, or province to province. Some states or provinces do

not allow limitations on implied warranties or special, incidental or consequential damages,

so the foregoing limitations may not apply to you.

If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE

STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have

model, series, and type numbers ready for operator to assist you.)

CUSTOMER SERVICE NUMBERS

In the U.S. 1-800-851-8900

In Canada 1-800-267-2826

Web site address: www.hamiltonbeach.com

KEEP THESE NUMBERS FOR FUTURE REFERENCE!

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