Harbor Freight Tools 91250 Bedienungsanleitung

BarBar

Bar-B-Q Charcoal Grill-B-Q Charcoal Grill

-B-Q Charcoal Grill-B-Q Charcoal Grill

-B-Q Charcoal Grill

ASSEMBLY AND OPERATING INSTRUCTIONS

3491 Mission Oaks Blvd., Camarillo, CA 93011

Visit ourWeb site at http://www.harborfreight.com

manual or any artwork contained herein may be reproduced in any shape or form

without the express written consent of Harbor FreightTools.

For technical questions and replacement parts, please call 1-800-444-3353

91250

SKU91250 Page 2

Specifications

SaveThis Manual

You will need the manual for the safety warnings and precautions, assembly

instructions, operating and maintenance procedures, parts list and diagram. Keep

your invoice with this manual. Write the invoice number on the inside of the front

cover. Keep the manual and invoice in a safe and dry place for future reference.

Safety Warnings and Precautions

WARNING:When using this BBQ, basic safety precautions should always be

followed to reduce the risk of personal injury and damage to equipment.

Read all instructions before using this tool!

1. Keep assembly and operation area clean. Cluttered areas invite injuries.

2. Observe work area conditions. Do not use in damp or wet locations. Don’t

expose to rain. Keep area well lighted.

3. Keep children away. Children must never be allowed in the area when the

BBQ is in use or remains hot.

4. Store idle equipment. When not in use, BBQ must be stored in a dry

location to inhibit rust.

5. Use eye protection. Alwayswear ANSI approved impact safetygoggles

whenassemblingthis product.

6. Do not overreach. Keep proper footing and balance at all times. Do not

reach over or across BBQ when in use or hot.

7. Stay alert. Watch what you are doing, use common sense. Do not use when

youare tired.

8. Use recommended lighting fuel. Use approved barbecue lightingfuelto

ignite briquettes. Never use Gasoline or other non-recommended

flammable liquids.

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SKU91250 Page 3

9. Extinguish Briquettes when finished. Donotdump hot briquettes; afire

may result. Extinguish briquettes with water and make sure they are cold

beforedisposing ofthem properly.

10. Use the BBQ on a level surface, well away from any flammable materials.

A level surface is required for proper stability of this BBQ. Do not ignite within

5 feet of any flammable materials, such as overhanging shrubbery or awning,

draperies,buildingsetc.

11. Check for damaged parts. Before using the BBQ, any part that appears

damagedshould be carefully checked to determine thatit will work properly

andperform its intended function. Any part that is damaged must be repaired

properlyor replaced by aqualified technician prior touse.

12. Do not leave the BBQ unattended while hot. Never leave the BBQ

unattended by a qualified adult while it is hot.Severe injury, fire, or damage to

propertymay result.

13. Avoid Burns. Never move the BBQ while it is hot.Use long handled utensils

(available fromHarbor FreightTools)toavoid burns or splatters.Avoidspilled

grease into the hot briquettes, as flame up may result.

14. Replacement parts and accessories. When servicing, use only identical

replacement parts.Use of any other parts will void the warranty.Only use

accessoriesintended for usewith this tool.Approved accessories are

availablefromHarborFreightTools.

15. Do not operate tool if under the influence of alcohol or drugs. Read

warning labels on prescriptions to determine if your judgment or reflexes are

impaired while taking drugs. If there is any doubt, do not operate the tool.

16. Maintenance. For your safety, service and maintenance should be performed

regularlyby a qualifiedtechnician.

17. Charcoal produces carbon monoxide (CO) when it is burned. CO is a

colorless, odorless gas that can accumulate to toxic levels in closed

environments. To reduce the risk of CO poisoning:Never burn charcoal

inside of homes, vehicles, tents or campers. Charcoal should never be

used indoors, even if ventilation is provided.

Note: Charcoal produces CO fumes until the charcoal is completely

extinguished; do not store the Grill indoors with freshly used coals.

Warning:Thewarnings,cautions,andinstructions discussed in thisinstruction

manual cannot cover all possible conditions and situations that may occur. It

mustbe understood bythe operatorthatcommon senseand caution arefactors

which cannot be built into this product,but must be supplied by the operator.

SKU91250 Page 4

Unpacking

When unpacking, please compare parts received with those listed in the Parts List

onpage8.

If any parts are missing or broken, please call Harbor FreightTools at the number

onthe cover of thismanual.

Assembly

Find a safe, dry, well lighted work space to do the assembly.An elevated work

bench will make this job much easier.You will require small wrenches and screw

driver(notincluded)to complete this task. Hand toolsareavailablefrom Harbor

Freight Tools.

First,assemblethe BBQ top.

1. Install theTop Handle (16) by placing

it in position on top of the GrillTop

(1).Thethreaded studs onthe

handlewillprotrudethroughtthetop.

2. Next, place the Lid Hanger Bracket

(17)overthethreadedstuds with the

hook toward the outside edge, as

shown in the picture. Place a

Washer(18)andHexNut(19)over

eachthreadedstudand tighten

securely.(Do not overtighten as this

might break the stud off the handle.

Next, assemble the grill bottom.

3. Place the Grill Bottom (4) upside down on the work bench. Install the Side

Handles (22) by positioning them at the predrilled holes, and passing a Side

HandleScrew(23) through a SideHandleWasher (24)throughthepredrilled

hole in the side of the Grill Bottom (4) and into the appropriate hole in the Side

Handle(22). Repeat thisprocess for bothscrews on both handles, tighten

screwssecurely.

4. Takea Short Leg(6) in hand, andobservewhich end has athreaded slug

welded into the end of it. Press this end into a Leg Holder (5) from the curved

side in. Position the Short Leg / Leg Holder assemble against the Grill Bottom

(4)at one of thepredrilled holes. Insert a Leg Screw (20)through a Leg

Washer (21), through the predrilled hole in the Grill Bottom (4) and into the

threaded slug in the end of the Short Leg (6).Finger tighten only.

SKU91250 Page 5

5. Repeat the process with the second Short Leg (6). When assembling the

second short leg be sure that one of the Side Handles (22) is between the pair

of short legs. This will make it easier to move the BBQ once completely

assembled.

6. Takea LongLeg (7) in hand,and determine which end hasthe threaded slug

welded into the end of it. Press this end into a Leg Holder (5) from the curved

side in. Position the Long Leg / Leg Holder assemble against the Grill Bottom

(4)at one of thepredrilled holes. Insert a Leg Screw (20)through a Leg

Washer (21), through the predrilled hole in the Grill Bottom (4) and into the

threaded slug in the end of the

Short Leg (6).Finger tighten only.

Repeat this process with the

secondLongLeg(7).

7. Install the Wire Shelf (9) onto the

legs by placing its hooked ends

into the holes in each of the Long

Legs (7) as shown in the picture.

Thehooksmustpointdownward

away from the Grill Bottom (4).

Thelong ends of theWire Shelf

(9) pass through the holes in the

endsofthe Short Legs (6)forming

the axle for theWheels (11).With

theWire Shelf (9) in place, tighten all four of the Leg Screws (20) securely.

Next, install the wheels and caps onto the legs.

8. Place theWheel Spacer (10) onto an axle end, then aWheel (11) then a

Washer (12) then a Cap Nut (13).Tighten securely.Repeat this process for

theotherwheel.

9. Press a Leg Cap (14) onto the end of each Long Leg (7). Be sure it is pressed

on all the way.Do not hammer it on, as it might break.If it is too difficult to

slide on, you may use a little dish liquid as a lubricant.

10. You may now turn the BBQ upright on a flat surface, place the Grate (3) into

the Grill Bottom (4), place the Grill (2) with the handles up into the Grill

Bottom (4) and position the GrillTop (1) on top.

NOTE:Thegrill is shown upside down,

as it will be during assembly.

SKU91250 Page 6

Operation

When using the BBQ, be sure to place it on a flat, secure surface, at least 5 feet

awayfromany adjacent oroverhangingflammablematerials.Beawareof overhang-

ing shrubbery or building construction, as significant heat will rise from the BBQ

when in use. Provide yourself with a water hose or bucket as an emergency

measure in case the fire gets too strong.

NOTE: Before using the BBQ for the first time, be sure to wash the Grill (2) thor-

oughly with anti-bacterial soap to be sure it is clean enough to use in preparing

food. Please also wash or wipe down all other parts of the BBQ to be sure it is

cleanandsafefor food preparation.

1. Pourapproximately1 gallon by volumeofcharcoal briquettes onto theGrate

(3) in the bottom of the BBQ. Move the tab on the vent at the bottom of the

grill so the holes are completely open.

2. Sprayontothebriquettesanappropriateamountof recommended lighting

fluid.Donotusegasolineorothernon-recommended flammable materials.

Pleasefollowmanufacturer’sdirections on the lighting fluidpackage.

3. Be sure that there are no children, animals or bystanders near the BBQ.

When it is safe to do so, TOSS a lighted match onto the prepared briquettes.

DO NOT lean over the briquettes when lighting as a flame is likely to quickly

shoot up from the coals, potentially causing injury.

4. Wait for the flames to die down.Then open the vents on the GrillTop (1)

completely, and place in position on top of the BBQ.NOTE: It will usually take

15-20 minutes for the coals to completely heat up after the initial flames

caused by the lighting fluid have died down. It is important to have both the

upperand lower ventsopen during thisprocess to allowmaximum oxygen to

the coals.

11. Place the Ash Tray (8) into position

on the legs. With the concave side

up, place the Ash Tray (8) onto the

legs, turning it counter-clockwise

which locks it into place, as shown

in the picture. The tray can be

removed by turning it the other way.

SKU91250 Page 7

5. Check the coals periodically.When they have become thoroughly lighted (you

can observe grey areas over most or all of the coals) you can begin to cook

your food.NOTE:You can control cooking temperature by having the top on or

off, and by adjusting the vents in the top and bottom. Closing the vents will

reduce oxygen supply, and make the fire cooler.Opening the vents will

increases oxygen supply and make the coals burn hotter.Having the top on

will reduce oxygen supply, but will hold heat in, assisting cooking of the top of

the food. Having the top off will reduce cooking to the top of the food, but the

bottom will continue to cook, based on the heat of the coals.

NOTE: When not in use, the top of the BBQ may be hung on the side of the BBQ,

usingtheLid Hanger Bracket (17).

6. Afterremovingyourfood and completingthecooking process, place thetop

onto the BBQ, and shut completely both the top and bottom vents. This will

chokethecoals of oxygen,anddiscourage continued burning.

WARNING: Never leave the BBQ unattended while it is hot.Keep the BBQ in view

whileyouare eating, and afterwardsuntil the coals havebeensafely disposed of.

Riskoffireincludingsevere personal and property damage mayresultfromunat-

tended burning coals in a BBQ.

7. Before disposing of expended coals, be sure that they are no longer hot. Be

aware that there may be hot coals or ash in the ash tray.Using a water hose

at low pressure, spray water into the BBQ onto the coals. Continue this

process until you are sure that the coals are not burning, and are cold. Spray

water into the ash tray to be sure that there are no burning or hot ashes or

coalsthere.

8. When you are sure that the coals are no longer burning, dispose of them

properly, such as in your garden, compost pile, or into the outdoor trash.

WARNING: Neverdisposeofburning coals.Riskoffireandseverepersonalor

propertydamageexists with improperly disposedburningcoals.

Maintenance

1. Aftereachuse, scrub the Grill(2) thoroughly toremove cooking residue.

2. Thoroughlyrinseout the Grill Bottom (4),Grate (3) and Ash Tray (8).

3. Store the BBQ in a dry secure place to prevent damage. Do not leave out in

the weather, as this may cause corrosion or other damage.

4. Periodically check to be sure that all fasteners are secure. Retighten if

necessary.

SKU91250 Page 8

Parts List

PLEASE READTHE FOLLOWING CAREFULLY

THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS DIAGRAM

IN THIS MANUAL AS A REFERENCETOOL ONLY. NEITHERTHE MANUFACTURER NOR

DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE

BUYERTHAT HE OR SHE IS QUALIFIEDTO MAKE ANY REPAIRS TO THE PRODUCT OR

THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT. IN FACT,

THE MANUFACTURER AND/OR DISTRIBUTOR EXPRESSLY STATES THat ALL REPAIRS

AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTIFIED AND

LICENSED TECHNICIANS AND NOT BY THE BUYER. THE BUYER ASSUMES ALL RISK

AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT

OR REPLACEMENT PARTSTHERETO, OR ARISING OUT OF HIS OR HER INSTALLATION

OF REPLACEMENT PARTS THERETO.

NOTE: Some parts are listed and shown for illustration purposes only and are not

available individually as replacement parts.

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SKU91250 Page 9

Assembly Drawing

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