Hark TEXAS PRO-PIT HK0527 Bedienungsanleitung
TEXAS PRO-PIT
Owner’s Manual
ASSEMBLY, CARE & SAFETY INSTRUCTIONS
Product Code: HK0527
3
TEXAS PRO-PIT
Warranty Details
The product is guaranteed to be free from defects in workmanship and parts for a period of
12 months from the date of purchase. Defects that occur within this warranty period, under
normal use and care, will be repaired, replaced or refunded at our discretion.
• This warranty does not cover units that have been altered or modied.
• This warranty does not cover damage due to normal wear and tear, rust, abuse or
improper maintenance.
• This warranty does not cover surface scratches or heat damage which is considered
normal wear and tear.
• It is recommended that you keep your sales receipt, as Hark Enterprises Pty Ltd
requires proof of purchase for any warranty claims.
The benets conferred by this warranty are in addition to all rights and remedies in respect
of the product that the consumer has under the Competition and Consumer Act 2010 and
similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage. You are also entitled to have the
goods repaired or replaced if the goods fail to be of acceptable quality and the failure does
not amount to a major failure.
After Sales Support
Telephone: 1300 799 787
(03) 9873 2711
Email: [email protected]
YEAR
WARRANTY
4
READ ALL INSTRUCTIONS, WARNINGS & SAFEGUARDS PRIOR TO ASSEMBLY & OPERATION.
FAILURE TO DO SO MAY RESULT IN PROPERTY DAMAGE OR PERSONAL INJURY.
DANGER DANGER
- The Texas Pro-Pit is for OUTDOOR USE ONLY.
- Never operate the smoker unattended.
- The use of alcohol, prescription or non
prescription drugs may impair your ability to
properly assemble or safely operate the smoker.
- Never operate this smoker within 7.5 metres (25
feet) of any flammable liquids.
- Keep the area clear of all flammable liquids,
combustible material including but not limited
to wood, dry plants and including grass, brush,
paper and canvas.
- Use this smoker only on a level, stable non-
combustible surface like brick, concrete or dirt.
Do not use smoker on or around any surface that
will burn or melt, such as on wooden decks, dry
grass, wood rails, vinyl or plastic.
- Never use inside an enclosed area such as screen
patios, garages, buildings and tents. Keep a
minimum clearance of 3 metres (10 feet) from all
sides of the smoker to all overhead construction
and 1 metre (3 feet) from any walls or rails.
- Never operate this smoker under any overhead
roof covering, awning or overhang.
- Keep your hands, hair and face away from any
naked flame. Do not lean over or into the firebox
or grill when lighting or operating the smoker. This
smoker has an open flame. Be careful of loose
clothing and hair that could catch fire during
operation.
- Use caution since flames can flare-up when fresh
air comes into contact with fire. Take caution
opening lids.
- Use caution when opening lids. Make sure the
lid is pushed all the way open and resting on the
back stop. If not fully open it could fall back to
closed position and cause an injury.
- Always wear shoes and protective clothing during
operation of this smoker.
- Never use this smoker as a heater.
- The smoker is HOT while in use and after use.
Always wear protective gloves or mitts when
operating the smoker. Avoid touching hot
surfaces at all times.
- Keep CHILDREN AND PETS away from the
smoker at all times. Do not allow anyone to
conduct activities around the smoker during or
following its use until the unit has cooled.
- Never move the smoker when it is in use. Allow
the smoker to cool before moving or storing it.
- Never leave hot coals or ashes in the smoker
unattended. Always wait for the grill to cool
before removing hot coals or ashes and dispose
of them in a non-combustible metal container
and then dose with water to extinguish fully. Wear
protective gloves to do this.
- Never use in or on recreational vehicles and/or
boats.
- Never use this product for anything other than its
intended purposes. This smoker is not intended
for commercial use.
- Accessories and cookware not supplied by Hark®
are not recommended. Never use glassware,
plastic or ceramic cookware in the smoker.
- Do not modify the Texas Pro-Pit. Any changes to
the smoker will void the warranty.
- Do not use in windy conditions or days of a Total
Fire Ban.
- Do not exceed a temperature of 260 ºC (500 ºF).
Do not allow charcoal and or wood to rest on the
walls of the firebox or cooking chamber. Doing so
will greatly reduce the life of the metal finish.
- Only build the fire on top of the wire charcoal
grates.
- The smoker is extremely heavy. Use caution when
moving or lifting to prevent strains or injuries.
- Always ensure a tin can is in place under the
grease hole. Empty or replace regularly.
OUTDOOR USE ONLY
SAVE AND FILE THESE INSTRUCTIONS FOR FUTURE REFERENCE
5
A. PARTS LIST
NO. Name
1 Cap Nut
2 Spring
3 Smoke Stack Damper
4 Large Lid
5 Large Warming Shelf
6 Smoke Stack
7 Sealing Gasket
8 Side Handle
9 Cooking Chamber
10 Cooking Grills (3)
11 Bafe A (2)
12 Charcoal Grates (3)
13 Long Legs
NO. Name
14 Front Shelf Brackets (1set)
15 Wheels (2)
16 Firebox Bracket
17 Bafe B (2)
18 Bafe C
19 Wheel Axle
20 Bottom Wire Rack
21 Front Shelf
22 Wheel Legs – Short
23 Ash Drawer
24 Thermometers (2)
25 Firebox Lid Stop
26 Ash Drawer Bracket
NO. Name
27 Fixture Plate
28 Firebox Base
29 Air Damper
30 Firebox Charcoal Grate
31 Firebox Cooking Grills (2)
32 Firebox Top
33 Shelf Bracket (2 Sets)
34 Firebox Lid Handle
35 Small Warming Shelf
36 Adjustable Shaft
37 Grease Can Holder
38 Firebox Lid
39 Small Lid
6
B. HARDWARE PACK
Name QTY
M6-15mm Bolts
62
M6 Nuts (Black)
33
Flat Washers
16
M6 Lock Nut (Silver)
1
M12 Lock Nuts
2
M6 Spring Washers
2
7
C. ASSEMBLY INSTRUCTIONS
STEP 1
—Remove hinge locking screw from left hand hinge of cooking chamber large lid (4) and slide
lid off the hinge pins.
—Remove hinge locking screw from left hand hinge of cooking chamber small lid (39) and slide
lid off the hinge pins.
STEP 2
—Stand the cooking chamber (9) on the small lid end fig. 2.
—Fit the bottom wire rack (20) to the short legs (22), inserting the location pins on the rack
into the hole at bottom of the wheel legs - short (22) and attach the legs to the base of the
cooking chamber (9) using 8-M6x15mm bolts, 8 flat washers and 8-M6 nuts.
g. 1
g. 2
step
step
step
step
8
STEP 3
—Fit the long legs (13) to the bottom wire rack (20) by inserting the location pins on the bottom
wire rack (20) into the holes on the bottom of the long legs (13). Bolt the legs to the cooking
chamber (9) using 8-M6x15mm bolts, 8-Flat washers and 8-M6 nuts.
STEP 4
—Insert the wheel axle (19) through the holes in the wheel legs - short (22) and fit the wheels
(15) onto the wheel axle (19) and secure with 2-M12 lock nuts.
g. 4
g. 3
step
step
step
step
9
STEP 5
—Attach the smoke stack (6) to the end of the cooking chamber (9) by fitting the sealing gasket
(7) and using 4-M6x15mm bolts and 4-M6 nuts.
—Attach side handle (8) to the same end of the cooking chamber (9) using 4-M6x15mm bolts
and 4/M6 nuts as per fig. 5.
STEP 6
—Attach the smoke stack damper (3) to the smoke stack (6) using the dome nut and spring
supplied with the smoke stack (6).
STEP 7
—This step requires 2 people to lift the smoker and place it onto its legs. Try to minimise stress
to the legs.
—Through the hole in the bottom of the cooking chamber (9) insert the grease can holder (37)
so that it hangs under the cooking chamber (9).
g. 5
g. 6
g. 7
10
STEP 8
—Fit the firebox bracket (16) to the wheel legs (22) using 2-M6x15mm bolts.
STEP 9
—On the firebox top (32) fit the firebox lid stop (25) into the slot near the opening and bolt to lid
using 1-M6x15 bolt & 1-M6 nut.
STEP 10
—To the firebox base (28) fit the ash drawer bracket (26) using 4-M6x15mm bolts.
g. 8
g. 9
g. 10
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