HAUSSLER NOVA Bedienungsanleitung
Operang instrucons
NOVA
Dough mixer
Translaon of the original operang instrucons
2
Inhalt
1 Welcome ... ........................................................................................................4
... to our world of milling, kneading, baking, and pasta making! ............................ 4
2 For your safety ...................................................................................................5
List of symbols ......................................................................................................... 5
Intended use............................................................................................................ 5
Basic rules................................................................................................................ 5
Safety instrucons................................................................................................... 5
3 Product overview ...............................................................................................7
Product descripon................................................................................................. 7
Technical data.......................................................................................................... 7
4 Scope of supply ..................................................................................................9
Scope of supply and part designaon ..................................................................... 9
5 The Tools ..........................................................................................................10
Dough hook ........................................................................................................... 10
Srring paddle * .................................................................................................... 11
Whisk * .................................................................................................................. 12
6 Pung into operaon ......................................................................................13
Preparing the unit ................................................................................................. 13
Handling ................................................................................................................ 14
7 The display .......................................................................................................20
Overview ............................................................................................................... 20
Basic principle of the colours: ............................................................................... 21
Symbols ................................................................................................................. 21
Recipes .................................................................................................................. 24
Noces................................................................................................................... 29
8 The tools during operaon ...............................................................................30
Kneading................................................................................................................ 30
Srring................................................................................................................... 31
Whipping ............................................................................................................... 32
9 Worth knowing ................................................................................................33
The window sample .............................................................................................. 33
Pre-doughs ............................................................................................................ 33
What does DY mean .............................................................................................. 34
Pre-dough types .................................................................................................... 34
How much pre-dough do I need in the dough?..................................................... 34
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10 Cleaning ...........................................................................................................35
Disconnecng the power supply ........................................................................... 35
Removing the dough hook and bowl..................................................................... 35
Cleaning the parts ................................................................................................. 36
11 Maintenance ....................................................................................................37
Disconnecng the power supply ........................................................................... 37
Lubricang the locking latch.................................................................................. 37
Belt 37
12 Faults ...............................................................................................................38
Fault indicaon in the display................................................................................ 38
13 Disposal ...........................................................................................................40
14 For specialist personnel: Circuit diagrams and parts lists ..................................41
Circuit diagram ...................................................................................................... 42
Parts list................................................................................................................. 43
15 Accessories ......................................................................................................45
16 EC Declaraon of Conformity ...........................................................................47
17 Warranty ..........................................................................................................49
Warranty coverage ................................................................................................ 49
Work carried out aer the warranty period.......................................................... 49
Our service to you ................................................................................................. 51
We can also oer you ............................................................................................ 51
How to get to the Baking Village ........................................................................... 51
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1 Welcome ...
... to our world of milling, kneading, baking, and pasta making!
Häussler stands for doing it yourself. Our units will give you fabulous delicacies which
will treat your taste buds to a truly unique experience. Lose yourself in our world of
milling, kneading, baking, grilling, and pasta making.
Häussler stands for uncompromising quality – Made in Germany. Decades of
experience and thousands of units delivered worldwide speak for themselves.
Häussler stands for customer service. Even aer you have made your purchase, you
can rely on us to be at your side – with no ifs or buts. We want you to enjoy your unit
for many years, to keep picking up ps and discovering new recipe ideas from us.
You have opted for the NOVA dough mixer and no longer have to knead dough
laboriously by hand. The NOVA is easy to clean, and it does not maer whether you
are making dough for pasta, bread or other delicacies.
Great fun and consistent success.
Welcome ...
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2 For your safety
List of symbols
Descripon of symbol
⚠Hazard symbol
Request for acon
iNoce
Bullets
Tab. 1: List of symbols
iIf the operang instrucons or parts of them are illustrated too small
for you, then you can view and enlarge the operang instrucons on
our homepage www.backdorf.de.
Intended use
The dough mixer complies with all spulated product-specic safety regulaons.
The dough mixer is intended solely for the kneading of ingredients for making dough
and for beang ingredients with an whisk in enclosed spaces. It is intended for
normal household quanes and periods of use and is not intended for connuous
use. Any other use is considered to be contrary to the intended use. Karl-Heinz
Häussler GmbH bears no liability from any loss or injury resulng from this.
Basic rules
Read the operang instrucons carefully before pung the unit into operaon.
Note the safety instrucons and warnings in the operang instrucons.
The unit must only be operated if it is in perfect working order.
Keep the operang instrucons readily available with the unit.
Do not pass on the unit without these operang instrucons.
Always carry out a visual inspecon before starng up the unit.
Safety instrucons
⚠Allergic reacon to our dust
If you experience allergic symptoms, seek medical advice immediately.
For your safety
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⚠Danger to life from electric shock
Do not put the unit into operaon if the cable or plug are damaged and do not
touch damaged parts.
Contact a professional in the event of damage to the cable or plug.
Only open the housing with the plug unplugged.
Only permit qualied specialist personnel to carry out maintenance work on elec-
tric components.
⚠Risk of injury due to heavy weight
Take care during transport owing to the weight of the unit.
Prior to liing, check that the weight can be borne safely.
Li the unit carefully and with two people if necessary.
The unit must always be set up on a stable surface.
⚠Danger of crushing of your hands by rotang parts
Do not leave the unit unaended when in operaon.
Keep the unit out of the reach of children younger than 14 years and always super-
vise children.
Do not reach between the bowl and the unit during operaon.
Do not put the unit into operaon with a defecve or broken bowl cover or housing
parts.
Do not put the unit into operaon without the guard and housing parts.
⚠Risk of injury owing to catching and entanglement of clothing or
hair in rotang parts
Do not operate the unit with a defecve or broken bowl cover or
housing parts.
Do not put the unit into operaon without the guard and housing parts.
For your safety
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3 Product overview
Product descripon
In the NOVA dough mixer from Häussler, you have purchased a very robust and
high-performance device. The dough mixer is easy to clean, easy to operate, almost
maintenance-free and suitable for the producon of all doughs.
All parts of the dough mixer that come into contact with the dough are made of
food-safe materials. Metal parts of the bowl and tools are made of stainless steel. The
swivel mounted bowl cover is made of transparent plasc. Raising of the lng head
is assisted by a pneumac spring and is therefore parcularly user-friendly.
The dough mixer works according to the proven spiral kneading system. Dierent
speeds for the dough hook and the bowl result in parcularly even mixing and
kneading of the dough, even with small quanes.
Technical data
Name Value
Width 24 cm
Height 38.1 cm
Length 41.5 cm
Weight 18 kg
Motor output 0.35 kW
Product overview
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Name
Power supply 110-240V ~ 50/60Hz
Connecon cable Cold device power cable
(1.5 m with shock-proof plug)
Housing coang Powder coang
Colour
(according to order type)
• Pure white RAL 9010
• Steel blue RAL 5011
• Wine red RAL 3005
• Aluminium RAL 9006
• Anthracite RAL 7021
Materials • Stainless steel
Bowl, dough hook, whisk and srring
paddle
• Aluminium
housing
• Polycarbonate
bowl cover
Operaon Touch control panel
Timer adjustable up to max. 45 minutes
Time counter max. 45 minutes
Volume of the bowl 5 litres
Specied our capacity
Dough quanty
< DY160 * - from 0.3 - 2 kg dough
> DY160 * - from 0.3 - 3 kg dough
Technical features • SOFT OPEN - Pneumac spring sup-
port for lng head.
• SOFT CLOSE - End posion cushio-
ning for removable bowl cover.
• Recipe memory with 9 memory lo-
caons.
• Permanent magnet motor with
digital control.
• Glass bre reinforced belt drive.
• Spiral kneading system - dough hook
and rotang bowl.
Tab. 2: Technical data
*you can nd an explanaon of DY in the chapter “Useful informaon” on page 34.
Product overview
9
4 Scope of supply
Scope of supply and part designaon
1
3
5
8
9
10
7
2
6
11
4
No. Designaon No. Designaon
1NOVA 2Tilng head
3Release lever 4Display
5Power cable 6Recipe book/operang instrucons
7Dough hook 8Bowl cover
9Bowl mounng 10 Bowl
11 Bowl cover mounng
Tab. 3: Scope of supply * and part designaon *.
iThe display is shown acve here for illustrave purposes only and for beer recognion.
Scope of supply
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5 The Tools
Dough hook
W1
V1
No. Designaon
V1 Dough hook locking unit
W1 Dough hook
Tab. 4:Dough hook
Use
Kneading dough and mixtures
Quanty
>DY160 * - from 0.3 - 2 kg dough
< DY160* - from 0.3 - 3 kg dough
iYou can nd an explanaon of DY in the chapter “Useful informaon” on page 34.
Speed levels
Level 1 to 4 can be used (depending on DY*)
iFor a more precise determinaon, please refer to the recipe book included in the
scope of delivery.
i*DY = Dough yield - describes the mixing rao of our to water.
Flour is always weighted with 100 parts.
For example: DY 160: 100 parts our to 60 parts water
DY 220: 100 parts our to 120 parts water
Producon marker
The producon process can lead
to “producon markers” (small
grooves or dents) at the dough
hook. Unfortunately, these can-
not be avoided, but do not aect
the quality of the product at all.
The Tools
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